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    Rosebud Steakhouse

    4.1 (542 reviews)
    Ultra High-EndSteakhouses, Italian, Seafood
    Open 3:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Rosebud Steakhouse Takeout or Delivery

    Rosebud Steakhouse Photos

    Business Info

    ROSEBUD STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Rosebud Steakhouse

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    Ribeye and Peppers
    Joneice B.

    Out last stop in restaurant week 2026. We usually try to book a steakhouse to try during the annual Chicago Restaurant Week. We were able to easily book a reservation on the app. Our table was available at our reservation time. We were able to check our coats at the door. Our server Tatiana was really friendly. She gave us good recommendations for the meatballs over the salad option. For our dining experience, I got the Ribeye and Peppers. My husband got the NY Strip. We were underwhelmed by the flavoring and quality of the steak. We ended up bagging up our meal so we could season it correctly at home. Also disappointed that my husband garlic wasn't bagged up. We paid $20 up charge and they didn't bag over a half of the smoked garlic. That was disappointing. We did enjoy the appetizer, complimentary bread, sides and dessert. The carrot cake was a delight and the house wine for restaurant week pair was good. I am torn on scoring this evening. Probably Closer to 3.5. I don't believe I would try it again. The cost even with restaurant week pricing did not validate my dining experience.

    My plate with all the sides
    Helen L.

    I came here for a Monday Night Dinner to celebrate my coworker's birthday. It was not packed and easy to make a reservation. We got seated in a cozy little corner. Our waiter stopped by our table to greet us and then gave us time to look over the menu. We ordered a bottle of wine as recommended by the waiter. It was the perfect balance for all of us. A hint of sweetness but yet a wonderful white wine taste. Afterwards, our waiter explained how many sides we should order and even helped with difficult decisions. I wish I could remember the waiter's name but he was such a delight! For the food, we ordered two 20 oz steaks and one veal dish. We ordered 6 sides to go with our dishes! Let me just say that our waiter did tell us it was plenty enough but we just wanted to try everything! We ordered mashed potatoes, tater tots, fries, Brussels sprout, Mac and cheese, and Caesar salad. I forgot that we also ordered the short rib pasta but we ate it more as a side. The food came out in a timely manner and we devoured everything. It was perfectly seasoned and cooked to our desired temperature. I'm still thinking about the Mac and cheese! I would love to come back in the future!

    Chicago Cut BI Ribeye (D)
    Marshall B.

    The burrata salad was flavorful and much larger than anticipated which was a wonderful split for two people. The service was prompt and courteous with everything well attended. The star of the show was the Chicago cut Ribeye; prepared rare with beautiful marbling. I look forward to returning here soon.

    Porterhouse
    Taquanda H.

    This restaurant has an old nostalgia feel to it. I was greeted immediately and sat in a corner booth seat. Our sever was friendly and made good recommendations. We ordered the poterhouse which was a great size, tender and flavored well but could of been hotter. The lollipop lamb chops where seasoned and cooked exactly how they were ordered. The broccolini had good flavor but a bit crunchier than I prefer. They could of been cooked a bit longer. The French fries were a bit oily and salty. The house bread was a good start to the meal and came out hot and fresh. Overall I had a good experience and the food was good.

    Shrimp cocktail
    Ellen M.

    Pros: Great service Loved the varied appetizer options - we got shrimp cocktail, MD Crab Cakes, dumplings, meatballs, and sausage and peppers Filet was cooked perfectly but a touch too salty (not bad enough for them to remake) Cons: Shared salads - prime wedge (was shredded and not in a traditional wedge?), Caesar (way too much dressing), and chopped Pro tip: The hidden gem is the Asian Sea Bass! I wanted to order, but since we were at a steakhouse, felt obliged to get a steak. However, my friend got the sea bass and it was AMAZING! Perfectly cooked and seasoned. I am still dreaming about the bite I had.

    Three meals shared.
    Brian G.

    I was here with a group of colleagues, and three of us decided to share our meals. The picture you see was a fantastic presentation of all three. Seabass, 12 ounce fillet and another larger steak. All were cooked to perfection. The waiter was out of this world! He's very funny and attentive to our group. Would definitely return.

    Carrot cake with ice cream
    Angela L.

    I went to Rosebud with my boyfriend for date night, and we both loved our dishes - he has a NY steak and I had a plate of Halibut, which was delicious! We also ordered a half dozen oysters and a shrimp cocktail which were also very good! The ambiance was fun, lively and cute, it was pretty full but we had reservations so we did not have much of a wait. I had been to Rosebud before for dinner but this was my boyfriend's first time in town and he absolutely loved this spot! Oh and we also had carrot cake for dessert, with vanilla ice cream!

    MIlton S.

    Fabulous! Old school ambiance... Excellent service.... Outstanding food... I had the best skirt steak ever.., The wedge salad with lardons and blue cheese was mind blowing.... Pound cake with gelato and caramel was a delightful ending...

    Nicole H.

    Food and Service....outstanding! We were visiting Chicago for the weekend and were looking for a place to grab appetizers as we had a super late dinner planned. This place had early reservations and we ended up pretty much having the entire restaurant to ourselves. Our server was delightful. He spent lots of time chatting with us about the history of the restaurant and was just overall so friendly. We sat at a table that had a tribute to a long time regular, Mr. George Burrows. It was fun to learn the history of this patron. We had the Lobster GOT, the Fork & Knife Bacon and a side of Cauliflower Gratin and OMG....these dishes were riiiiiiiiiiich!. The Lobster pieces were nestled in butter, gooey cheese and herbs. The fork and knife bacon was huge! This slab of pork belly was tender and slathered in a smokey sweet sauce. The cauliflower was extra cheesy. This really was the perfect meal and dining experience. Food and service were top notch.

    Chocolate torte:)

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    5 months ago

    Chris was amazing! Food was great. Love this location. Ambiance is welcoming & definitely old Chicago feel

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    Rosebud Steakhouse Reviews in Other Languages

    Ask the Community - Rosebud Steakhouse

    I have a dairy allergy but wondering if you could make any of the steak dishes without butter/ dairy?

    I'm sure they could if you ask. The staff is extremely accommodating.

    Is there a dress code?

    Hello Eshaan, We do not have a formal dress code, but as the Yelp community has weighed in...business casual at a minimum is suggested.… 

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    1.2 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

    Photos
    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

    The Dearborn - Spring desserts

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    Spring desserts

    Bar Mar

    Bar Mar

    4.3(651 reviews)
    1.4 miThe Loop
    $$$

    A fun place to get some seafood after work…read more Tuna ceviche, Asian taco, Salmon, Sea Bass. It was all good. The salmon was some of the best I've had, not overcooked at all. The taco in the Asian taco is seaweed. Its a small dish, but tasty. The ceviche was also excellent. The wine list is pricey but there are some values off the beaten path - the Bibei Lapola white from Spain pairs well with seafood. We passed on dessert but were generously comped the Key Lime Pie. It was deconstructed into piles of crust, merengue kisses, and foam. It was good. Service is friendly and professional, the space has an upbeat energy without being too loud, and the two story glass walls make for great viewing of the River and skyscrapers. Extensive outdoor space, but our visit corresponded with one of this summer's many heat waves, so we ate indoors.

    This place was very hit or miss…read more The cocktails were decent and interesting. The sloppy joe was pretty good, very quirky take. Jose's tacos were tasty with the caviar but nothing incredible. And the coconut tuna ceviche lacked in coconut. Neptune's pillows were bad. The tuna was super mushy and a bad texture, skip this. The muscles were a'ight. The Sea bass was okay but the sauce sucked. The $6 chips in olive oil were literally potato chips in a bag. The flan was great. The prices were high. The staff was iffy. Weird dude at front door... Then our waiter didn't give us any complimentary peanuts when we got there or caramel's when we left... that bothered me. Meh

    Photos
    Bar Mar
    Bar Mar
    Bar Mar

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    0.6 miNear North Side
    $$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    In a word, phenomenal! The service was wonderful. We were in on a Saturday night and it was very…read morebusy. We ended up getting sat about 10 mins after our reservation. It's definitely busy and noisy. The stand out was the food. Wow! We had oysters and shrimp. Both so flavorful and delicious. I got the steak with the crab oscar, both were amazing. The grilled tomatoes, mashed potatoes, and corn (from the market menu) were all very good. I will dream about that corn.

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    Lowcountry South Loop - Seafood broil

    Lowcountry South Loop

    3.9(494 reviews)
    2.2 miSouth Loop
    $$

    I've never been a fan of the seafood boil dining thing, just too messy for me, but I must admit I…read moreenjoyed my visit and the food was really good. My daughter asked to come here so we came downtown on a Friday around 7:30pm and it was pretty crowded, but by it only being two of us our wait time was less than 10 minutes. Once seated you scan the QR code to look over the menu and once decided you go to one counter to place your food order and the bar to place your drink order, they then bring your food to the table and our food came pretty quick after ordering. Bib on, gloves on, time to dig in... My daughter ordered the bag with shrimp, crab legs, corn and potatoes and I ordered lobster tails, corn and potatoes and two lemonades (lemonades were delicious!) We ordered our food with the everythang sauce (which is a mix of all their sauces) and it was really good and really flavorful. Messy is to be expected but surprisingly the food mess was manageable and did not take away from my dining experience. The amount of crab legs in my bag to me did not justify $32 and if it wasn't for the potatoes and two corns I'm sure I would of still been hungry. Seafood boils are not a cheap experience neither, our meals with the two lemonades and no alcohol was $110, so definitely not an every weekend dining option, but leaving I did see on their info board that their shrimp, crab bags are $28 Monday - Thursday and they look to have a pretty good happy hour so this might be a reason for a quicker return. Overall my experience was pretty good.

    Never heard of a self serve seafood boil bag place, that was different. If you don't want to do…read more"self serve", you have the option of sitting at the bar which charges a service fee. Service fee at bar is $16 dollars and some change. Quality of seafood was subpar at best, the snow crab was overcooked and the "Everythang" sauce was nasty, in general the sauce was too thick for my liking. No Dungeness crab only snow crab. No black mussels only green mussels. Bill was high for nothing, overly priced. The service was poor and also irritating. Obviously a bar maid attending to guests who are eating is not such a great idea. Non attentive, and well as taking shots with customers. I've eaten at many seafood establishments and this is the worst boil bag seafood place I've ever patronized.

    Photos
    Lowcountry South Loop
    Lowcountry South Loop
    Lowcountry South Loop - Inside

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    Inside

    Ocean Prime - Steak and shrimp scampi, a surf and turf entrée from Ocean Prime

    Ocean Prime

    4.4(472 reviews)
    0.9 miThe Loop
    $$$$

    I visited this beautiful restaurant last week during a business trip. I've been back home for days…read morebut continue to think about this place. It was an extraordinary experience, from the impressive service to the phenomenal food. And the presentation?! Top tier. The stars of the dinner... * Mercedes the AMAZING! * calamari * shrimp cocktail * the bread basket (especially the pretzel sticks with the perfectly-whipped butter) * filet mignon Oscar style * hot & dirty martini * warm butter cake * ...and the smoothest coffee to end the evening I hope to return to Chicago again in the future, next time with my husband. If I do, I'll be sure to make a reservation here because I know it would impress him just as much.

    This place is beautiful and provides top-notch service. ...but I was a tad underwhelmed with my…read moremeal. The lobster roll was good, but it came with fries, and half of them were overcooked, so they tasted bad. I expected more for the price. We did end the night with their warm butter cake, which was absolutely delicious. So, so good. I seriously cannot overstate how delicious it was; go get one. (BTW, when they ask if you want to start with bread when you're seated, it's not complimentary. LOL! We found that out when we got the bill. We actually would've gone with the calamari had we known we were choosing an appetizer by saying "yes" to bread, but we got full on the bread and decided not to get an appetizer...only to find out that we *had* gotten an appetizer.)

    Photos
    Ocean Prime - Dining room

    Dining room

    Ocean Prime - Dynamite roll from Ocean Prime

    Dynamite roll from Ocean Prime

    Ocean Prime - A cucumber gimlet from Ocean Prime

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    A cucumber gimlet from Ocean Prime

    Rosebud Steakhouse - steak - Updated September 2026

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