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    Rosebud Steakhouse

    4.1 (541 reviews)
    Ultra High-EndSteakhouses, Italian, Seafood
    Open 3:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Rosebud Steakhouse Takeout or Delivery

    Rosebud Steakhouse Photos

    Business Info

    ROSEBUD STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Rosebud Steakhouse

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    My plate with all the sides
    Helen L.

    I came here for a Monday Night Dinner to celebrate my coworker's birthday. It was not packed and easy to make a reservation. We got seated in a cozy little corner. Our waiter stopped by our table to greet us and then gave us time to look over the menu. We ordered a bottle of wine as recommended by the waiter. It was the perfect balance for all of us. A hint of sweetness but yet a wonderful white wine taste. Afterwards, our waiter explained how many sides we should order and even helped with difficult decisions. I wish I could remember the waiter's name but he was such a delight! For the food, we ordered two 20 oz steaks and one veal dish. We ordered 6 sides to go with our dishes! Let me just say that our waiter did tell us it was plenty enough but we just wanted to try everything! We ordered mashed potatoes, tater tots, fries, Brussels sprout, Mac and cheese, and Caesar salad. I forgot that we also ordered the short rib pasta but we ate it more as a side. The food came out in a timely manner and we devoured everything. It was perfectly seasoned and cooked to our desired temperature. I'm still thinking about the Mac and cheese! I would love to come back in the future!

    Chicago Cut BI Ribeye (D)
    Marshall B.

    The burrata salad was flavorful and much larger than anticipated which was a wonderful split for two people. The service was prompt and courteous with everything well attended. The star of the show was the Chicago cut Ribeye; prepared rare with beautiful marbling. I look forward to returning here soon.

    Porterhouse
    Taquanda H.

    This restaurant has an old nostalgia feel to it. I was greeted immediately and sat in a corner booth seat. Our sever was friendly and made good recommendations. We ordered the poterhouse which was a great size, tender and flavored well but could of been hotter. The lollipop lamb chops where seasoned and cooked exactly how they were ordered. The broccolini had good flavor but a bit crunchier than I prefer. They could of been cooked a bit longer. The French fries were a bit oily and salty. The house bread was a good start to the meal and came out hot and fresh. Overall I had a good experience and the food was good.

    Shrimp cocktail
    Ellen M.

    Pros: Great service Loved the varied appetizer options - we got shrimp cocktail, MD Crab Cakes, dumplings, meatballs, and sausage and peppers Filet was cooked perfectly but a touch too salty (not bad enough for them to remake) Cons: Shared salads - prime wedge (was shredded and not in a traditional wedge?), Caesar (way too much dressing), and chopped Pro tip: The hidden gem is the Asian Sea Bass! I wanted to order, but since we were at a steakhouse, felt obliged to get a steak. However, my friend got the sea bass and it was AMAZING! Perfectly cooked and seasoned. I am still dreaming about the bite I had.

    Three meals shared.
    Brian G.

    I was here with a group of colleagues, and three of us decided to share our meals. The picture you see was a fantastic presentation of all three. Seabass, 12 ounce fillet and another larger steak. All were cooked to perfection. The waiter was out of this world! He's very funny and attentive to our group. Would definitely return.

    Carrot cake with ice cream
    Angela L.

    I went to Rosebud with my boyfriend for date night, and we both loved our dishes - he has a NY steak and I had a plate of Halibut, which was delicious! We also ordered a half dozen oysters and a shrimp cocktail which were also very good! The ambiance was fun, lively and cute, it was pretty full but we had reservations so we did not have much of a wait. I had been to Rosebud before for dinner but this was my boyfriend's first time in town and he absolutely loved this spot! Oh and we also had carrot cake for dessert, with vanilla ice cream!

    MIlton S.

    Fabulous! Old school ambiance... Excellent service.... Outstanding food... I had the best skirt steak ever.., The wedge salad with lardons and blue cheese was mind blowing.... Pound cake with gelato and caramel was a delightful ending...

    Nicole H.

    Food and Service....outstanding! We were visiting Chicago for the weekend and were looking for a place to grab appetizers as we had a super late dinner planned. This place had early reservations and we ended up pretty much having the entire restaurant to ourselves. Our server was delightful. He spent lots of time chatting with us about the history of the restaurant and was just overall so friendly. We sat at a table that had a tribute to a long time regular, Mr. George Burrows. It was fun to learn the history of this patron. We had the Lobster GOT, the Fork & Knife Bacon and a side of Cauliflower Gratin and OMG....these dishes were riiiiiiiiiiich!. The Lobster pieces were nestled in butter, gooey cheese and herbs. The fork and knife bacon was huge! This slab of pork belly was tender and slathered in a smokey sweet sauce. The cauliflower was extra cheesy. This really was the perfect meal and dining experience. Food and service were top notch.

    Butter cake
    Gretchen D.

    Just returned after quite some time. Everything was perfect. The best it has ever been for us. Excellent fun service. The steaks (filets) were cooked exactly as requested. I understand why some feel the coating is too salty, but we loved it. The beef had great flavor. Drinks were excellent. Asparagus was properly cooked, and I am stupid for baked potatoes. Our server was amazing and fun.

    Chocolate torte:)

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    2 months ago

    Chris was amazing! Food was great. Love this location. Ambiance is welcoming & definitely old Chicago feel

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    11 months ago

    Organized a work dinner at last minute and they were very accomodating. Great food and service. We will be back.

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    Ask the Community - Rosebud Steakhouse

    I have a dairy allergy but wondering if you could make any of the steak dishes without butter/ dairy?

    I'm sure they could if you ask. The staff is extremely accommodating.

    Is there a dress code?

    Hello Eshaan, We do not have a formal dress code, but as the Yelp community has weighed in...business casual at a minimum is suggested.… Read more

    View All 3 Questions

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    Bavette's Bar & Boeuf

    Bavette's Bar & Boeuf

    4.6
    (3.5k reviews)
    1.0 mi
    $$$$

    I hate that I loved this place so much! I live in Michigan and was determined to get a reservation…read more So when I finally got it I was elated. First the service, now the host stand can be a little flat but I think they get so busy and it's so in demand they have to be stern but all the staff was amazing. I never needed a thing. They were so nice and checked on us constantly. The food... omg the fooddddd! Healthy portions! You could definitely share if you wanted to be more waist or budget friendly lol. My favorite had to be the shrimp and the steak. The steak was cooked perfectly and the au poivre was a great accompaniment. Dessert was also amazing. Healthy portions for sure shareable. I would definitely make that drove from Michigan to come back! Perfect start to my 30th birthday!!

    This was honestly one of the best meals I've ever had in my life!…read more We ate downstairs in the parlor which was very cool. The place has a speakeasy feel. Everything we ordered was fantastic. We started with the baked goat cheese and the burger (which they cut into quarters for us so everyone could have a taste). Both were as good as they looked. The bone-in ribeye, bone-in filet, and fried chicken were all outstanding. The truffle mac & cheese and creamed spinach were perfect sides. We finished off with chocolate cream pie and carrot cake. A huge shout-out to our server, Daniella. She was awesome. Every recommendation she made was spot on, she was pleasant, attentive, and she really made the whole experience even better. I can't recommend Bavette's enough. I already can't wait to go back.

    Photos
    Inside Upstairs
    Inside Upstairs
    Bone Marrow
    Bone Marrow
    Waiting area and first floor dining

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    Waiting area and first floor dining
    Gibsons Bar & Steakhouse

    Gibsons Bar & Steakhouse

    4.1
    (2.9k reviews)
    0.3 mi
    $$$

    Short Review: A staple in Chicago in the middle of the…read moreViagra Triangle neighborhood. Friendly staff and patrons. Easy to make friends at the bar. Food is outstanding. Long Review: Met a friend for dinner while in Chicago and he said Gibson's was a must. We went on a Thursday night and the place was absolutely packed. Barely any walking room when you entered the bar / check-in area. We ordered drinks in the bar while waiting for our table and it was a scene - a good one. Very vibrant and really friendly people all around. Piano bar vibes with the live playing at your request. Bartenders are attentive and try to get to everyone quickly. Just to give you a sense of how friendly this place is, I accidentally knocked over my glass of wine while reaching for the bill. Caught it though...phew. But not before I spilled it all over the back of the woman sitting next to me, the man to the right of me, and of course all over myself! Within two seconds, a waitress came over with napkins to help clean up the mess, the guy sitting next to me got on the floor and wiped it all up, and the woman whom I spilled the drink all over was like "Don't even worry about! At least you caught the wine glass!" Wow! I was stunned at how cool everyone was, and it set the tone for the evening. We finally got our table and split the Gipson's ribeye, lobster, sweet potato and brussel sprouts. Seriously one of the best steakhouse meals I've ever had. The waitress was so friendly and very knowledgeable about the food. She was perfect. Folks, I highly recommend this place. Tell 'em the girl who caught the glass sent you!

    I so wanted to like this place more!…read more The positive: the location is awesome in the heart of shopping and it has amazing history that's fun the look at. They also had a wonderful person working in the men's bathroom and he was a gem. Our daughter spilled a bit on her shirt and one of the servers had a Tide pen. The negative: for a restaurant where you going to spend over $100 a person, we had to ask twice for water refills, in fact one time we asked the manager and he had to track down our servers. The seating is just ok, it's pretty loud as your on top of each other really. The steak was above average but not great. They seems to char the outside see pictures and it was fairly bland, got the filet. Salad was drowned with dressing and had virtually nothing other than 2 average cheap grape tomatoes. The sides were just ok. I wanted to be blown away as Chicago is "known" for their steaks, the waiter even said they had their own rating. Meh... After eating twice in Vegas this month and getting wagyu I guess I'm spoiled. Go once to get the experience.

    Photos
    Upstairs Bar
    Upstairs Bar
    Carrot Cake & Chocolate Mousse Pie
    Carrot Cake & Chocolate Mousse Pie
    Bookbinders soup

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    Bookbinders soup
    Butcher & The Bear

    Butcher & The Bear

    4.4
    (181 reviews)
    2.6 mi
    $$$$

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Mac n Cheese
    Mac n Cheese
    Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    4.9 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Quesadilla

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    Quesadilla
    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
    (210 reviews)
    1.0 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    Finally decided to give Perilla a try (not a fan of Asian-fusion type food usually) and it was…read morebetter than expected! We went during happy hour, selection of food and drink items were good and the price is right too! We ordered a bunch stuff to try: * Raw oysters - good, nothing to rave about * Argentinian shrimp - the shrimp were small and looked kinda depressing, flavor was decent though * Bossam - this was probably the lowlight for me, traditional bossam is pork belly, it is just not the same without the fat, pork collar does not cut it! * Short rib skewer- flavorful, cooked just right, delicious * Garlic chive pancake - this was my favorite, full of scallions, nice crunch on the sides and soft in the middle * Chilled soda noodle and kimchi - not traditional cold noodles, but it was tasty * Crudo - it was a TINY piece, certainly not worth the price even though it tasted fine, this was not a happy menu item * Basque cheesecake - wanted the Perilla sundae but was sold out, so settled for the cheesecake, it was just fine Staff were all very friendly and helpful. It was a nice experience overall. For happy hour, I would come back!

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
    Perilla korean steakhouse

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    Joe's Seafood, Prime Steak & Stone Crab

    Joe's Seafood, Prime Steak & Stone Crab

    4.4
    (3.3k reviews)
    0.6 mi
    $$$$

    It was packed with diners at the downtown Chicago restaurant, but we could still manage to have a…read moredecent conversation at our table. There was a two hour turn around for each table based on my observation. The food was pricey, but everything was fresh and delicious. So it's worth it. The wait staff were friendly, organized, and efficient. Timed our dinner with each course smoothly. We ordered many dishes including stone crab. We thoroughly enjoyed every bite! We will definitely come back.

    Joes is a nice treat. It fits in as a classy restaurant with good food and phenomenal service!…read more I have to say it again, the service was phenomenal! Decor was a bit dated and tables I felt were tight. Prices were high on the wine list. While we did enjoy 2 bottles of Miner Chardonnay, charging $125 for a $40 bottle is excessive! As I found that to be the case on many of the other bottles, sadly. The food.... Hummm. Well we ordered a seafood medley of Shrimp, lobster, and scallops ($54) with a side of rock crab ($75). The medley was awesome in comparison to the overcooked frozen rock crab that was mushy. It wasn't the best showing for a classy restaurant. Lastly, I was really disappointed by the number of patrons who don't know how to dress! This I don't blame the restaurant for, rather the patron. I feel a collared shirt is appropriate- even if it's only a polo. But to wear a T shirt is just plain rude and really should be discouraged regardless if it is a child, teen, woman or man. I give a 3 because the Food was only good and the seating arrangements were tight. The restaurant should discourage patrons from wearing less than a collared shirt when making reservations.

    Photos
    The dining room
    The dining room
    Creamed Corn
    Creamed Corn
    Beef Tenderloin Slider

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    Beef Tenderloin Slider

    Rosebud Steakhouse - steak - Updated July 2026

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