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    Rosebud Steakhouse

    4.1 (541 reviews)
    Ultra High-EndSteakhouses, Italian, Seafood
    Closed 3:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Rosebud Steakhouse Takeout or Delivery

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    ROSEBUD STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Rosebud Steakhouse

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    My plate with all the sides
    Helen L.

    I came here for a Monday Night Dinner to celebrate my coworker's birthday. It was not packed and easy to make a reservation. We got seated in a cozy little corner. Our waiter stopped by our table to greet us and then gave us time to look over the menu. We ordered a bottle of wine as recommended by the waiter. It was the perfect balance for all of us. A hint of sweetness but yet a wonderful white wine taste. Afterwards, our waiter explained how many sides we should order and even helped with difficult decisions. I wish I could remember the waiter's name but he was such a delight! For the food, we ordered two 20 oz steaks and one veal dish. We ordered 6 sides to go with our dishes! Let me just say that our waiter did tell us it was plenty enough but we just wanted to try everything! We ordered mashed potatoes, tater tots, fries, Brussels sprout, Mac and cheese, and Caesar salad. I forgot that we also ordered the short rib pasta but we ate it more as a side. The food came out in a timely manner and we devoured everything. It was perfectly seasoned and cooked to our desired temperature. I'm still thinking about the Mac and cheese! I would love to come back in the future!

    Chicago Cut BI Ribeye (D)
    Marshall B.

    The burrata salad was flavorful and much larger than anticipated which was a wonderful split for two people. The service was prompt and courteous with everything well attended. The star of the show was the Chicago cut Ribeye; prepared rare with beautiful marbling. I look forward to returning here soon.

    Porterhouse
    Taquanda H.

    This restaurant has an old nostalgia feel to it. I was greeted immediately and sat in a corner booth seat. Our sever was friendly and made good recommendations. We ordered the poterhouse which was a great size, tender and flavored well but could of been hotter. The lollipop lamb chops where seasoned and cooked exactly how they were ordered. The broccolini had good flavor but a bit crunchier than I prefer. They could of been cooked a bit longer. The French fries were a bit oily and salty. The house bread was a good start to the meal and came out hot and fresh. Overall I had a good experience and the food was good.

    Shrimp cocktail
    Ellen M.

    Pros: Great service Loved the varied appetizer options - we got shrimp cocktail, MD Crab Cakes, dumplings, meatballs, and sausage and peppers Filet was cooked perfectly but a touch too salty (not bad enough for them to remake) Cons: Shared salads - prime wedge (was shredded and not in a traditional wedge?), Caesar (way too much dressing), and chopped Pro tip: The hidden gem is the Asian Sea Bass! I wanted to order, but since we were at a steakhouse, felt obliged to get a steak. However, my friend got the sea bass and it was AMAZING! Perfectly cooked and seasoned. I am still dreaming about the bite I had.

    Three meals shared.
    Brian G.

    I was here with a group of colleagues, and three of us decided to share our meals. The picture you see was a fantastic presentation of all three. Seabass, 12 ounce fillet and another larger steak. All were cooked to perfection. The waiter was out of this world! He's very funny and attentive to our group. Would definitely return.

    Carrot cake with ice cream
    Angela L.

    I went to Rosebud with my boyfriend for date night, and we both loved our dishes - he has a NY steak and I had a plate of Halibut, which was delicious! We also ordered a half dozen oysters and a shrimp cocktail which were also very good! The ambiance was fun, lively and cute, it was pretty full but we had reservations so we did not have much of a wait. I had been to Rosebud before for dinner but this was my boyfriend's first time in town and he absolutely loved this spot! Oh and we also had carrot cake for dessert, with vanilla ice cream!

    MIlton S.

    Fabulous! Old school ambiance... Excellent service.... Outstanding food... I had the best skirt steak ever.., The wedge salad with lardons and blue cheese was mind blowing.... Pound cake with gelato and caramel was a delightful ending...

    Nicole H.

    Food and Service....outstanding! We were visiting Chicago for the weekend and were looking for a place to grab appetizers as we had a super late dinner planned. This place had early reservations and we ended up pretty much having the entire restaurant to ourselves. Our server was delightful. He spent lots of time chatting with us about the history of the restaurant and was just overall so friendly. We sat at a table that had a tribute to a long time regular, Mr. George Burrows. It was fun to learn the history of this patron. We had the Lobster GOT, the Fork & Knife Bacon and a side of Cauliflower Gratin and OMG....these dishes were riiiiiiiiiiich!. The Lobster pieces were nestled in butter, gooey cheese and herbs. The fork and knife bacon was huge! This slab of pork belly was tender and slathered in a smokey sweet sauce. The cauliflower was extra cheesy. This really was the perfect meal and dining experience. Food and service were top notch.

    Butter cake
    Gretchen D.

    Just returned after quite some time. Everything was perfect. The best it has ever been for us. Excellent fun service. The steaks (filets) were cooked exactly as requested. I understand why some feel the coating is too salty, but we loved it. The beef had great flavor. Drinks were excellent. Asparagus was properly cooked, and I am stupid for baked potatoes. Our server was amazing and fun.

    Chocolate torte:)

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    3 months ago

    Chris was amazing! Food was great. Love this location. Ambiance is welcoming & definitely old Chicago feel

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    11 months ago

    Organized a work dinner at last minute and they were very accomodating. Great food and service. We will be back.

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    Ask the Community - Rosebud Steakhouse

    I have a dairy allergy but wondering if you could make any of the steak dishes without butter/ dairy?

    I'm sure they could if you ask. The staff is extremely accommodating.

    Is there a dress code?

    Hello Eshaan, We do not have a formal dress code, but as the Yelp community has weighed in...business casual at a minimum is suggested.… Read more

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (165 reviews)
    3.0 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    0.8 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (648 reviews)
    1.0 mi
    $$$

    My wife and I took our daughter out for her birthday. We got to meet the boyfriend. Our daughter…read morehas wanted to dine here so we popped for the bill. I would say it's a romantic setting, a bit dark in the restaurant. Us old folks needed the table lamp to read the menu better. I had read good things about the meatballs and bread as an appetizer so we shared that. Five meatballs, I got two. I thought they should have been hotter but I still enjoyed them. The wife wasn't impressed. Not sure about the younger folks. We shared a bottle of Classico Chianti, Montescondo which was very good. Boyfriend had the braised beef short rib. He seemed to enjoy it. Daughter had gnocchi. Wifey had Bucatini Amatriciana while I ate penne bolognese. Wifey and I shared an order of chicken Parmesan. So much of it the kids took home almost half. The wife had wanted to get the tagliatelle carbonara but with certain ingredients. They weren't sure if they could do it since the sauce was already made. She switched to the Bucatini but the server came back later with the carbonara for her to enjoy on the house. They are very nice here. Daughter was given a celebration baby gelato she enjoyed by the restaurant. We ordered two tiramisu deserts. They were #$@& Hugh. So to wrap up we had fantastic service, great meals and Hugh yummy deserts. Oh, the wine was very good. Thanks to the restaurant staff for this wonderful dining experience.

    Ciccio Mio, the sister restaurant of Bavette's, offers a dark, moody interior with friendly staff…read moreand 1920s decor. The food is excellent; the anchovy paste with the steak tartare adds a nice touch. The handmade tagliatelle carbonara has the ideal texture, though I wish it had more gorgonzola. The perfectly cooked scampi is also highly recommended.

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato
    Alla Vita

    Alla Vita

    4.4
    (840 reviews)
    1.5 mi
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    I left this place dreaming of the rigatoni. This alone should be 5 stars. Any place that has a dish…read morethis good deserves top accolades. And get this... I don't really love pasta. True story. The pizza was absolutely super and the branzino off the charts. That puts the pasta in perspective - all the dishes were just mind blowing. I feel this is a great place for groups - it's loud - but not intolerable. You can still laugh and talk, hear everyone without feeling you are disturbing anyone.

    Photos
    Kale Caesar
    Kale Caesar
    APEROL SPRITZ
    APEROL SPRITZ
    The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Rosebud Steakhouse - steak - Updated July 2026

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