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    Nellie's

    3.9 (504 reviews)
    Closed 7:00 am - 3:00 pm

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    NELLIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Nellie's

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    pastelon
    Nazia C.

    I came with my family of 12 for my daughter's birthday. They have a menu but they also have a lovely brunch buffet. Buffet items include continental breakfast like bacon, sausage, and potatoes, and Puerto Rican specialties like pastelon, arroz con gandules, and maduros. The avena de coco (coconut oatmeal) is a must try. It's included in the buffet. The café con leche was delightful too! There is an omelet station with a variety of ingredients to add to your eggs. It takes about 5 minutes for him to prepare each omelet. The buffet also has cereal, toast, and flan! Honestly it's good food and the price is very reasonable. Early on a Saturday it's pretty easy to find street parking in the area as well. Give it a try!

    Avena de Coco
    Sam L.

    Delicious puerto rican restaurant in Humboldt Park that I've heard lots of good things about. I've lived in the area for 20+ years and have been meaning to come to this restaurant for a while, and finally made my way over there this weekend. The space is nice with plenty of seating and the staff are super friendly and attentive. We ordered the famous avena de coco and the el coqui sandwich to split, along with some cafe con leche. Everything was so delicious! The oatmeal was very creamy and cinnamony, and the sandwich had some amazing flavors. I definitely hope to be back to try the brunch buffet some time!

    Buffet breakfast plate
    Ci H.

    Went for the buffet. It's around $25 & includes coffee & juice. I was not asked if I wanted refills as the waitress never came round again. I was not told tip was already added for a large party until I already paid extra tip via the hand held machine. The buffet first round fried chicken & rice tasted like leftovers (cold too) but the newly replenished ones tasted fresh. Highlights were the omelet station. The chef was super nice & created my omelet very skillfully. It has special Puerto Rican spices ,is super delicious & not to be missed. I also enjoyed the waffles with the delicious toppings of fresh cream & strawberry. Bacon, sausages, potatoes & plantains were good. Some type of lasagna was also tasty. I did not think the famous coconut oatmeal was that great. Overall, good to try once for a different take on breakfast.

    Jibarito with fries.
    Jon B.

    The service is very nice and inviting, the ambiance is great for a small busy cafe. The food was decent the coconut oatmeal was very good, my Jibarito and fries was a bit soggy but I don't think they were prepared for a lunch early in the morning.

    Puerto Rican fried chicken and pulled pork
    Gyamfua G.

    Nellie's was amazing! This was a last minute brunch selection and though they were busy we made a reservation on open table for 12:45 and was seated quickly. Our seating was in their event space that was a separate entrance on the 2nd floor. The event space was very spacious with lots of folding tables covered with white table cloth. The servers were very quick and super nice! The food spread was plentiful with a good selection of Puerto Rican specialties including Puerto Rican oatmeal, fresh plantains, rice and the most amazing and flavorful pulled pork. I was so full I didn't get to try the omelet station. The desserts were amazing as well. I would definitely recommend this buffet to anyone looking for a tasty Sunday brunch for a reasonable price!

    Mofongo Relleno con Caldito de Pollo
    Mona T.

    Overall Thoughts: The food was solid with hearty portions, but the flavors were blander / more mild than expected. Despite having a reservation for Friday brunch, we waited a pretty long time to get seated; the service was very friendly but slow overall. The interior has a nice vibe and feels very homey. Prices are not bad and pretty standard for brunch food (came out to ~$22 per person + tax/tip). I'd want to come back to try their weekend breakfast buffet! Food I tried: - Avena de Coco (Coconut Oatmeal): Sweet with a pretty strong cinnamon flavor; the coconut flavor was mostly at the bottom. I love oatmeal and thought it was pretty good. - Jibarito Bowl with Steak: The steak was tender and flavorful, the rice and sauce were delicious, and the portion was generous. I wish it were more garlicky though, to really capture to jibarito flavor. - Nellie's Breakfast Special: Probably my least favorite of everything we ordered... The eggs were pretty bland and slightly overcooked. I really liked the toasted bread though-- it had a soft pillowy interior and crunchy exterior. It barely contained any plantains, but I wish it had more for a sweeter flavor. - Mofongo Relleno Con Caldito de Pollo: This was a dense and filling dish of stuffed mashed plantains. I liked the texture, but found the flavor a bit lacking-- the garlic flavor was much more mild than I would've hoped / liked. -- Price (relative to peers): 4.4/5 Food: 4.2/5 Ambience: 4.5/5 Service: 4.1/5 Overall Value: 4.2/5

    The food was great and the service was good. Their was a long wait time but, I would definitely go back there for the Jibarito.

    Jibarito Bowl veggie
    Stacie D.

    Was in Humboldt park and needed a vegetarian meal. I popped in hoping they would have something I could eat. They do have a few veggie options on the menu. I got veggie Jibarito bowl. It was beautiful and colorful and fresh and delicious. Staff is very nice. Will return for sure.

    Jamón y queso sándwich and Mofongo Relleno con Caldito de Pollo
    Marlene S.

    Came in on a Sunday afternoon. I made a reservation online but it was pretty slow so I could've been fine walking in. Service was okay, nothing out of this world. We had just missed the break buffet so we went ahead and ordered from the menu. I went with the jamón y queso sándwich with tostones instead of fries. I also got a passion fruit juice. My friend ordered the mofongo relleno with caldo to de pollo. His looks really good and he enjoyed it. He Ali had a raspberry Italian soda. Over all tasty food with okay service!

    Heather B.

    Fabulous oatmeal. 5 stars Fabulous French toast. 5 stars Quick service. I ordered out for lunch. I've had other menu items, but these two are my favorite.

    Rose P.

    Been wanting to try this place for years and I'm glad I finally was able to. Came for Sunday brunch and was seated immediately. Place is cozy and seating is limited. The buffet was set up in the back but ordering off the menu was also available if that's what you fancy... buffet was a little smaller than what I had imagined but we were informed they used to have an omelette station and they were currently looking for a new cook. It made no difference to me- because the food was itself was enough for me. My favs were the sweet plantain and egg casserole, the maduros, the arroz con gandules, and the chicharron con pollo... and and let's not forget about the coconut oatmeal!! Yum, yum, and yum! They also had regular breakfast items like French toast, bacon/sausage, potatoes, eggs, cereal, and some pastries- but I didn't go there to eat food I can make myself...

    Inside
    Jessica W.

    This is a cute little spot in Humboldt Park. It is a cozy cafe inside with lots of Puerto Rican art giving it a homey feel. The brunch buffet is a great value with tasty options. It's a good mix of traditional and authentic Puerto Rican. Loved the waffles, omelets, plantains, chicharrones and rice.

    Front entrance to restaurant and outdoor seating
    Norman O.

    A trip to the Chi during the Easter holiday, and we just came across Nellie's. They were serving an Easter holiday buffet, I have to say, it was amazing! Of course, we had to make a reservation due to the holiday. 2nd floor, and it was on! It was set up like a catered buffet but was cooked, prepped at location. Pastelon was good, I loved the plantains in this dish! Maduros (plantains), Lechon (Cuban roast pork), Chicharron de Pollo (Puerto Rican fried chicken), very nice tender, crisp crust, very good. Ensalada de Papa (potato salad) looked very tasty, not overcooked as it sits out. We also had the pleasure of having a cook to prepare omelets or scrambled eggs, who were personable. After breakfast/brunch, there was the dessert table to take care of. Of all the wonderful desserts, my favorite was the coconut custard, chilled, very good. Happy Easter all

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    1 year ago

    Oatmeal is the best. Thinking of ordering a gallon. lol. Thank you for pan criollo toast y cafecito. Yes worth the trip every time.

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    Do they sell alcohol or is it BYOB? Any corkage fee?

    It's BYOB and no corkage fee

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    Papa's Cache Sabroso

    Papa's Cache Sabroso

    4.2
    (684 reviews)
    0.1 mi
    $$

    I would say that this place is a tasty secret to a lot of people who never make it over herre to…read moreDivision or Puerto Rico... We parked in the neighborhood and walked around a bit and I like how the people really celebrate their culture here, with all of the flags, decorations, huge murals, etc... There is an exodus of the younger generation leaving the island to go elsewhere, mainly the US mainland...So, when you find a place like Papa's, which is very authentic, come back here, again and again...I think the mainly Puerto Rican clientele shows how legit their flavors are. We started off with the following: - chicken salad, which was full Of flavor and very meaty - the steak Jibarito with garlic butter sauce was incredibly great, this was an awesome sandwich and I'll probably order double meat next time - Maduros - very sweet plantains and could be a dessert - pollo chon (chicken lechon), flavored just right, juicy, tasty and pretty huge The service was inviting and thank you Pana, who was talking with us as we were waiting for them to open their doors for lunch.... Hope to make it to Puerto Rico one day!!

    Vsited Papa Cache Sabroso hoping for a memorable meal, and while the experience was perfectly…read moreadequate, it didn't quite reach the level of "must-try." ​The menu offers a nice selection of classic Latin dishes. We got that the Papa's Medio Pollo Chon to share for a family of 3. The Medio Pollo Chon is the signature half-rotisserie chicken at Papa Cache Sabroso, and while it's certainly edible, I found it to be just okay. My husband compared it to a Costco rotisserie chicken. Don't expect a gourmet experience, but you'll get a decent plate of food for a fair price. It's an okay 3-star experience--nothing to complain about, but nothing I'll be rushing back for next week, either.

    Photos
    Papa's Cache Sabroso
    The outdoor patio is nice and small.
    The outdoor patio is nice and small.
    Papa's Cache Sabroso

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    Marina's Bistro and Rum Bar

    Marina's Bistro and Rum Bar

    4.5
    (133 reviews)
    4.5 mi

    So today after many month of wanting to try this restaurant in our next-door neighborhood we…read morefinally went today and OMG it was the best northside Puerto Rican Restaurant we have have visited actually the only one in the north side of Chicago. Thr atmosphere and ambiance was amazing beautifully decorated in the place is small but cozy and you literally feel at home, the owner chef and his bartender hostest greet you like if your family. The owner Eric is so sweet and down to earth he makes you feel like an old friend visiting from the homeland. Katie was supper sweet and very informative on all the menu and drinks. I decided to try the Entre Las Sabanas made with Bacardi & Conac it was so good I asked for a second one. My wife had Tamarindo non alcohol because she was driving, we also asked for the Hummus de Gandules that was so different and so yummy served with plantain chips. For dinner I had shrimps with arroz blanco and pink beans my dinner was so good. My wife had vistec encebollado with rice and beans, she loved it. Our dessert was pudding de pan. It's a must restaurant to visit if you like Puerto Rican food. I highly recommend this restaurant and on weekends it's highly recommend to make reservations. I will certainly return again.

    My goal is to try 50 new Chicago restaurants in 2025!…read moreRestaurant: 51/50 Month tried: September Favorite dish: Pollo Al Ajillo Marinas is an unassuming spot in a strip mall that packs big flavors and cheerful service. Was so happy to discover this place. I tried to go back on a random Friday night recently, and they were completely booked up for the night, so definitely make a reservation!! Drink: La Playita - yummmm House Starter: Yucca fries and I believe some kind of guava dip? - This was SO good. I need to know exactly what that dip was and how I can get a jar of it. Starter: Queso Frito con Tamarindo - Fried cheese, how can you not love it?? Entree: Pollo Al Ajillo with rice and beans - This was so simple but SO flavorful. And a HUGE portion, perfect for lunch leftovers. I truly cannot stop thinking about this perfectly executed plate. Dessert: Flan - I have never in my life enjoyed flan, but they brought it for my friend's birthday, and I really liked it! Did Marinas make me a flan fan?? It took a bit of time to get our check. I had the feeling they wanted us to sit and enjoy more drinks. Next time I think I will do just that :)

    Photos
    Dining room, small bar
    Dining room, small bar
    Lechon Asada with majado (mashed taro)
    Lechon Asada with majado (mashed taro)
    Booth area

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    Booth area

    Nellie's - breakfast_brunch - Updated August 2026

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