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    Smash Jibarito

    4.3 (38 reviews)

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    Nazia C.

    A solid 3. This place was super hyped up and I was expecting something different. There's two bar counters for seating but no tables. When we went it was empty so service was quick and our food was made in good time. For my meal - The burgers were cooked fresh in front of us. They use sweet plaintain so it's soft and mushy, compared to the crispy tostone other restaurants use for their jibarito burgers. I tried the estilo animal and added jalapeños which turned out to be pickled jalapeños. The burger was just too wet and mushy. The lettuce, juicy tomatoes, pickled jalapeños, and pickles under animal sauce was just too much wetness in between the mushy patty. My husband ordered the chips but they were flavorless and so we didn't eat them. The service was great but this isn't my style of jibarito burger so I probably won't go back.

    Nolan F.

    I ordered the 1. Ogilla - Sweet aioli, house pickles, caramelized onions, American cheese 2. Pica Puff - picadillo potato & chuck beef medley 3. Handcut Chips Excellent, guilty pleasure flavors in the burger and pica Puff. I wish the smashed beef and pica puff shell were crispier but they weren't dry either. Service was quick and friendly. Either order to-go or eat at the counter if there's space.

    Pica-Puff
    Anna G.

    I think next time I'll get the burger with a regular bun, because the patty itself was perfect and the toppings delicious but I think the plantains were too starchy for me. The pica-puff though is perfection just as it is. Lots of searing and super friendly service. Definitely a fun addition to the neighborhood.

    Estilo animal burger
    Avani P.

    YUM! We were craving burgers so we ended up going to this place to try something new! It did not disappoint! I'm a sucker for a good smash burger. Is it the best burger in the city? I mean, no. I won't overhype it, but it's definitely worth the try! The place is small so limited seating, but we were able to find some stools when we got there. You order at the counter and they bring you your food pretty straightforward. The people working there were also kind and they cook right behind the counter so you can see everything!

    Estilo Animal
    Kimmi M.

    A very casual and welcome addition to the neighborhood. Ever since Bianca's closed, we've been missing a great burger and Smash Jibarito steps up to the plate. The menu is condensed and has 3 unique burgers that can be served on a bun or a plantain. I had the Estilo Animal with extra pickles! The house made pickles are delightful! My burger was cooked to order and ready in a few minutes. The animal-style sauce doesn't have the relish or viscosity of the "famous" animal-style sauce but the take is still very delicious. Beware here, this does make for a messier burger especially with a plantain, so load up on napkins or wet wipes. The burger edges were very lacy and crisp. My only suggestion is to toast the inside of the bun more than the outside so it doesn't fall apart from the moisture. I really hope they succeed and expand their menu with specials. It's a nice treat for sure.

    Smash jibarito burger O'gilla
    Jeremías C.

    Nothing wrong with this jibarito burger. They use a ripe plantain so everything is very soft mushy and the same texture. If you want a sweet burger you might like it. I think I prefer crunchy savory plantains for a sandwich or burger. I ordered a side of chips and I didn't like them at all I couldn't even eat them. The location is clean but no bathroom. We were the only ones there so service was great. Food came out fast. I don't know if I would go back just because I feel like I've had a better jibarito burger and they're overpriced.

    Ogilla, Estillo Animal, & Papitas
    Madeleine A.

    A growing fusion food business tucked away in humboldt park! As a burger & jibarito lover, I was excited to try these together. The space is intimate with an open kitchen & only a few high counter seats to eat at but it was popping on a Saturday night right before close. I love smash burgers & adding smashed plantains for the bread was a game changer! I personally liked the Ogilla style because the sweet aioli with the fried onions felt like a new burger classic. Both the animal sauce & sweet aioli were delicious and loved seeing the chefs make it on the spot. The papitas were very thin & addicting. The oil its fried in captures the taste well but does leave you wishing it was more filling? Not sure if thicker cut would make a difference but definitely want to try the loaded version! We had sometime to talk to the staff as they closed up shop & loved to see how proud they were of their growth. First starting off at Dessert Hawk bar as a food popup & then being able to have their own store front. Definitely a cool global fusion flavor spot to checkout!

    Paula B.

    This has become the newest craving in our household as well as a pregnancy craving for one of our friends. First off these jibarito smash burgers are incredible, flavorful, gluten free, and light. I love smash burgers and I love jibaritos and the combination is out of this world. It's limited seating on the inside but enough for I think ten people to eat at once. Definitely give them a try, you will not regret it.

    Laurel Z.

    So excited to welcome a new dining spot to the neighborhood! The smash jibarito is a perfect combination of flavors (and also tastes great on a regular bun too).

    Smashed burger
    Esmeralda D.

    Smash Jibarito - Chicago, IL: The Jibarito That Just Ended All Other Sandwiches I didn't know perfection could fit between two crispy plantains until I met Smash Jibarito. This isn't a regular jibarito; this is a love letter written in smashed beef. The patty is fresh, never-frozen, hand-formed Prime beef, griddled hard until the edges turn into lacy, caramelized crunch while the center stays impossibly juicy and rosy. That perfect Maillard crust carries a deep, rich beef flavor that hits you like a hug from your Puerto Rican abuela who also happens to be a Michelin-starred. Then the magic: sweet, golden-fried plantains replace the bread, giving you that incredible sweet-salty dance that only a true jibarito can deliver. Garlic mayo, melted American cheese, crisp lettuce, tomato, and grilled onions all melt together into a glorious, dripping masterpiece. Every bite is the exact balance of sweet/savory you dream about at 2 a.m. Quality is obsessive here: plantains pressed fresh to order, beef you can taste was ground that morning, produce that actually crunches. Nothing frozen, nothing lazy. The staff? Pure sunshine. They greet you like you're family, talk you through the menu with genuine excitement, and hand you your tray with the biggest smiles in Logan Square. You can feel they love what they do, and it shows in every single detail. Smash Jibarito didn't just make a sandwich; they created a new addiction. I'm already planning tomorrow's lunch... and maybe dinner. Five stars is an insult. This place is legendary. Get in line early and prepare to have your mind (and taste buds) absolutely blown.

    O'Gilla with a couple bites gone.  You're lucky you got to see any of it
    Jordan L.

    We were repping our school today at a Puerto Rican festival with on Division and we were literally across the street from Smash Jibarito. You can't be that close and not indulge. They have a small store front. There is limited counter seating inside but they did have standing tabletops outside. The cashier was very friendly and patient as I put in a fairly large order. The food was prepared fresh and it was amazing. I love that they offer plantain and regular hamburger buns. They also have vegetarian options. I got the O'Gilla on plantain buns and my son got the animal style with regular buns. Felt like that one video...give me like 16 of those and I'll tear em up live on air. lol. These smash burgers are legit. You have to try this place out if you haven't already. They're serving up straight fye

    Estilo Animal double smash burger
    Charles B.

    New neighborhood favorite. One of the best smash burgers I've ever tasted. The plantain bun is great. Loaded ruffle-style chips are super tasty. This variation on a "traditional" burger and fries can't be missed. A++. Also, nice service and an inviting atmosphere. It's busy every time I pass -- glad ppl are supporting.

    Aye el amor with plantain

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    8 months ago

    Food was really good! Food came out fast and has a concise menu! Will def go again once it warms up outside!

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    1 year ago

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    11 months ago

    Flavor, FLavor, FlavourSabor Boricua. And try the "Ay el Amor", man that's a kickass Jibarito's burger. Love it!!!

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    2 months ago

    food was good, but it was annoying when I was told to to use the restroom at the bar across the street.

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    6 months ago

    The menu doesn't explain menu at all. Be more specific. First time trying and I was hungry. My opinion was horrible. Burger no seasoning.

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    11 months ago

    Overpriced burger, with a tasteless plantain bun. Maybe good for a night if drinking but a waste when sober. Imo.

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    1 year ago

    No condiments, no bathroom, so much potential. 3 staff members not a single thank you. Food was ok.

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    Papa's Cache Sabroso

    Papa's Cache Sabroso

    4.2(689 reviews)
    0.0 mi•West Town, Humboldt Park
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    Everything went well came from Capital city of Michigan to try their chuleta can can and I'm…read moretelling you it was .com , I tried hubby jibarito ‍‍‍‍‍‍‍‍‍‍forget about it anyone that gives this place less than 5 stars Is telling stories.. this was first place ( other than my kitchen ) were the flavor was on point , our server did awesome ( forgot his name ) but he was awesome. Very clean ( even with heavy traffic) bathroom clean ... loved it ..

    I would say that this place is a tasty secret to a lot of people who never make it over herre to…read moreDivision or Puerto Rico... We parked in the neighborhood and walked around a bit and I like how the people really celebrate their culture here, with all of the flags, decorations, huge murals, etc... There is an exodus of the younger generation leaving the island to go elsewhere, mainly the US mainland...So, when you find a place like Papa's, which is very authentic, come back here, again and again...I think the mainly Puerto Rican clientele shows how legit their flavors are. We started off with the following: - chicken salad, which was full Of flavor and very meaty - the steak Jibarito with garlic butter sauce was incredibly great, this was an awesome sandwich and I'll probably order double meat next time - Maduros - very sweet plantains and could be a dessert - pollo chon (chicken lechon), flavored just right, juicy, tasty and pretty huge The service was inviting and thank you Pana, who was talking with us as we were waiting for them to open their doors for lunch.... Hope to make it to Puerto Rico one day!!

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    The outdoor patio is nice and small.

    Papa's Cache Sabroso

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    The Jibarito Stop

    4.3(504 reviews)
    3.5 mi•The Loop
    •$$

    It's not abuelita's but it is pretty darn close! Ordered mofongo with pork and with arroz con…read moregandules--it was served with a simple lettuce and tomato salad and avocado slices, just like my abuelita serves it! When I saw the plate with those small extra touches I knew it was going to be good. And I was not disappointed. I could smell the garlic when the food arrived and it tasted delicious! Alcapurrias were yummy, too!! The place was very sweetly decorated with some beautiful photos from La Isla and an awesome mural map of PR. It is casual dining but felt homey and you can tell a lot of thought, feeling, and pride went into the space, just like the

    So exciting to have The Jibarito Stop located in the Loop! I believe it's the only Puerto Rican…read morerestaurant in the Loop and it's soooooooooo good. The vibe is so warm and welcoming. I love all the colorful art and decor. Comfortable seating and nice wooden tables. They sell fun merchandise too. Mofongo is my boyfriend's favorite and he loves it here. The chopped cheese sandwich is fantastic and my personal favorite. The Alcapurria fritters are a great appetizer to share. They have fabulous cocktails too. We enjoy the mojito and piña colada. I also really like the non alcoholic Parcha, which is passion fruit juice. Friendly and attentive service. Great value and high quality food. I look forward to trying the entire menu and beverage list!

    Photos
    The Jibarito Stop - Jibarito Shop

    Jibarito Shop

    The Jibarito Stop - White Rice and Beans (sm)

    White Rice and Beans (sm)

    The Jibarito Stop

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    1.5 mi•Noble Square, West Town
    •$

    Sinking my teeth into the lechon jibarrito def satisfied my craving!! Just look how perfectly…read morestructured this sandwich is nestled against the comforting arroz con gandules! Heavenly! & the flan was incredibly rich! You can tell their food is truly made with warmth and love! Perfect meal for a cold winter's night! Looking forward to visiting again to try their trembleque & cafe con leche! Mike, your hospitality was unmatched! You are too kind! Thank you for everything!

    It looks like an old bar but don't be fooled by the aesthetics because this place has great food…read more They have a wide range of Puerto Rican food. I would definitely recommend getting things to share. We went here on a Saturday afternoon at 1. There were 5 of us and we were able to be sat upon walking in. There are table and counter options. We got the Alcapurrias, which were sweet and savory, mofongo, and for my main meal Plato Vegetariano. My meal was great. A friend got the steak sandwich, he loved it. This place is kid friendly, we got my child French fries and a Jugo de parcha. Which was passion fruit, and while my kid didn't enjoy it, I did. Highly recommend.

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    Central Cafe .1437 W Chicago Ave, Chicago, IL Puartoricann Food. New Owner & Menaegment. New Menu . Cool.

    Smash Jibarito - burgers - Updated October 2026

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