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    Casa Yari

    4.5 (291 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Casa Yari Photos

    Business Info

    CASA YARI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Casa Yari

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    Caderas en coco
    Kamilah S.

    I came here for dinner with a few friends. Everything was great. The place is not very big and it does get packed pretty fast. Lots of metered street parking. Our waitress , Lys or Liz, very friendly and fast. It is a byob. The food was wonderful. I will definitely be back

    Pinchos
    Julian G.

    My vegetarian sister was in heaven. So many options, all with great flavor, texture and color! The owner creates dishes that draw from her Puerto Rican and Honduran heritage. Some typical meat substitutes but also straight veggie elements such as fried eggplant or jackfruit. Casa Yari does not disappoint! Everything we ordered hit and the service was good! Quirky but tasteful decor. It's BYOB, so next time I'd consider bringing some rum for my mocktail.

    Funche dulce
    Amanda G.

    Unassuming storefront with a beautiful garden in the back and charming interior cafe space. Very fun and refreshing menu options (heavy veg-friendly), with hearty filling items to choose from. My friend got a French toast dish that was super enviable and I tried the funche dulce, a sweet cornmeal-based porridge with coconut milk. Puerto Rican and Honduran influences, bright welcoming colors and flavors.

    Jess R.

    Really good! High quality vegan options that don't even taste vegan. The drinks were good to and cafe con leche was done right. Our server Mario was attentive and did a good job. The tres leche and guava French toast were amazing. If you ever wanted non eggy French toast or tres leche for the lactose intolerant you can do no wrong here! Will definitely return.

    Guava & cheese french toast
 $15
 Stuffed French toast with a guava & cheese mix, drizzled with guava sauce & whipped topping
    Tabitha W.

    My husband has not stopped recommending this place to everyone we talk to since our visit. They had been on my radar for a while due to some of their unique menu options, and we were finally able to make a weekend brunch date happen. They don't have a huge dining space, but there was a table in the back by the bar available. We did wait a bit for our order to be taken even though they didn't seem that busy, but the wait was worth it. We started with the Funche dulce ($5), Sweet creamy cornmeal made with coconut milk, topped with fresh banana, coconut chips & cinnamon. This was a simple but tasty dish. My husband had the Guava & cheese French toast ($15), Stuffed French toast with a guava & cheese mix, drizzled with guava sauce & whipped topping. Absolutely delicious - I stole a lot of his! But my dish was the one he couldn't stop raving about. I had the Breakfast mofongo ($16); the standard menu item is Mofongo made of green plantains mixed in with bacon, topped with our criollo sauce, eggs your style & pink aioli, but I had it vegan, so it came with vegan egg mix & Uptons naturals vegan bacon. I absolutely love how many vegan options they have, and I can't wait to return and try more of their menu - although something tells me it will be hard to convince my husband not to just order nothing but mofongo when we go there again. ;)

    Sweet plantain appetizer
    Rupali K.

    Small space with 4 and 2 people table. They do not take reservations, so come early for dinner if you do not want to wait. Our server was very attentive and knowledgeable of food. They have a great selection of mocktails and juices. Tried tamarind juice and h mocktail. Both were good. Great place for vegetarians and vegan. There are so many options with great taste. Tried the sweet plantain and Nido de yuca vegan appetizer. Love the nico de yuca. The Pollo Con Tajadas vegan was really good. Vegan Dobladas was tasty. Vegan Jibarito Dinner with eggplant was not my fav dish. Vegan Caderas en coco was tasty and has meaty texture and season so good. Their sauces and vegan ailois are really good. I will visit them again to try other dishes with vegan seitan.

    Seating area
    Rahima J.

    The food here was so delicious and there are so many options. Great for folks who are vegetarian or vegan as most of their menu can be changed to accommodate. The inside itself is really cute and service was really fast!

    the entrance to a restaurant
    Tigra C.

    Chicago is one of many cities considered as a vegan food mecca. When visiting, there's never enough time to get to all the places I want to try. Casa Yari ended up high on my list because they sell something I wanted to try - locally, woman-owned, Planty Scoops, a vegan ice cream company. Casa Yari is a Latina owned restaurant, serving various Latin influenced cuisine. There are lots of plant based vegan options here. I loved this, as they use hearts of palms, banana blossoms, jackfruit, and other veggies, as opposed to relying solely on mock meats. I came here with their Cuban sandwich in mind, but they were sold out, so I had to go with plan B. Mimi's Bites - battered, deep-fried Brussels sprouts, drizzled in buffalo sauce. I'm impressed at how crispy and flavorful the coating was; I could eat it alone. I would've loved if the Brussels themselves had been roasted, or even a little more cooked, but they were still good. I would order these again. Vegan Empanadas - the vegan option changes frequently. When I went, the vegan empanadas were filled with stew shredded hearts of palm and veggies. They were delicious. I ordered a side of their vegan chipotle aioli as a dipping sauce, which made them even better. Vegan Pika Pika - crispy banana blossoms (which I find hella tricky to eat) covered in this amazing pika pika sauce. I was so in love with the sauce, I ordered more. Delicious! It came with a side of disappointing white rice, that tasted of box quality (i.e. Uncle Ben's). I would love to see them serve this with an island inspired homemade coconut rice. It also came with tostones, which were just ok by themselves. I prefer mine with a mango salsa, or something similar, which they didn't have. Pineapple Tajin Empanada Sundae - Warm pineapple empanadas, served with Planty Scoops pineapple tajin ice cream, and whipped cream. All vegan. I do wish the empanadas were sweeter, but it was still a very yummy dessert. The presentation was beautiful. As you can see in my photos, all of the dishes were beautifully plated. I wasn't impressed with the service. There were 3 young girls working and they had actually locked the front door 1 1/2 hours before closing time. I had to call to gain entry. I felt as if I was bothering them with my presence. I made sure to hurry up order, eat, and leave before closing time. I will no doubt return to try more of the vegan menu options, particularly their Cuban sandwich, when I return to the Chi.

    Pika pika and shrimp paella
    Melissa S.

    Casa Yari, where have you been all my life?! Truly, I had the most amazing meal here tonight and I am completely enamored. I cannot wait to come back to this charming BYOB in Logan Square! The interior is adorable and inviting (LOVE the plush blue banquettes). My friend and I were greeted warmly when we arrived and seated immediately, although we had no reservation. We ordered the platanos catrachos to start with, and as soon as I tasted the first bite, I knew we were in for a really special meal. The flavors here are absolutely unbelievable, and like nothing I've ever tasted. The entrees were even better than the appetizer: I had the pika pika, which was out of this world. My friend had the shrimp paella, which she adored. We split a multi-fruit flan for dessert, which was outstanding. Service was amazing the entire time, and including all our food and a few beverages, our bill was $60-some dollars total...an INCREDIBLE value. I seriously wish I could go back and eat more of everything right now and I will be craving this food until I return to Casa Yari, which could be as soon as tomorrow, LOL. Thanks for such a great experience!

    Dining area
    Sue L.

    This restaurant is intimate and has cozy seats. I was lucky to have a large table seating four just for me. I felt bad that larger parties had to wait for a large table. But I was so tired and I just came back from a cheery candlelight Xmas concert at Stan's Mansion. The couch seat was comfy. The waitress gave me good suggestions. I tried the milk shake with passion fruit. It was okay. I do like the list of non alcoholic and mock drinks. I was impressed by the mountain of Honduras fried chicken on a bed of plantains. The salsa and sauce with lime with the chicken were tasty. The dish was a bit too salty for me. I liked it better the second day when I added low sodium potatoes and reheated the chicken. The service was not fast so don't be surprised. The staff were not wearing masks.

    Elizabeth C.

    Great place for brunch! Friend and I stopped on a Sunday for some coffee, coffee and stayed for the food. I ordered scrambled eggs with the potatoes and bacon mixed together and it was very tasty. I definitely recommend this place.

    Vegan breakfast empanada
    Rebecca P.

    Was so excited to try this place but expectations were just not met. Service was rather slow and it was not busy when we arrived. We waited a while for the food to be brought to our table after ordering and then when it arrived the "egg" was cold so it was likely sitting for a bit before being brought out. The "chicken" was too salty for my taste and the cream cheese on the French toast was broken but the rest of the flavors for the French toast were good and it was plated beautifully! The vegan empanada was good but I thought the dough was a bit sweet for the savory filling. The last thing we noticed was the lid on the water had what appeared to be mold but at best was dirt on it. Maybe just caught them on an off day but with how slow it was it is hard to imagine things would have been better if it was busier at all. I likely would not return here myself - the beautiful plating of the food drew me in but the service and experience just missed my expectations.

    Vegan Jiberito
    Yogesh P.

    Great food, service, and atmosphere. They don't serve alcohol but you can bring your own. We are vegetarian and they had lots of options.

    La Sopera

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    Ask the Community - Casa Yari

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    Jibaritos y Más - Beef stew

    Jibaritos y Más

    4.2(674 reviews)
    1.7 miLogan Square
    $$

    Amazing Puerto Rican food. I cannot wait to go back. I ordered the skirt steak with rice and beans…read moreand chimichurri. It came with plantain. It was so delicious. Very savory and juicy. The beans and rice complimented the skirt steak so well. The chimichurri added this amazing fresh tanginess to every bite. I didn't need to add any extra sauce or anything to my meal. My boyfriend ordered a steak jarbarrito with no cheese. They got the order wrong and had cheese on it, they took it back and pulled the cheese off of it. They did not remake it unfortunately. Making the best out of it he still enjoyed his jarbarito. His only qualm was that the plantain buns were not even on both sides. The ratio of meat to bun is extensive. But It looked and smelled so good! We also ordered passionfruit juice, I don't suggest to order that because it's the blue can juice from the market. It is not natural passionfruit juice. Our waiter was not the best. They do have a lady server in there. We wish we had her because she was very tentative and did end up helping our server out. Ambience was very clean. It does get packed quickly. All in all great experience, we will be back!

    Looking for great Puerto Rican food and options for vegetarians? Try this spot! Ordered some…read moreTostones and Mofongo w/pork. I also ordered the Jibarrito Steak sandwich. It comes with puerto rican rice - it was phenomenal! All of the food was fantastic! I could not find an entire menu or website online however, but we ordered through DoorDash and it contained some photos of some of the entrees too. This helped. I thought the Mofongo was a bit dry, but everything else was phenomenal! I would definitely recommend here for great Puerto Rican Food!

    Photos
    Jibaritos y Más - Interior decoration

    Interior decoration

    Jibaritos y Más - Arroz Gandueles

    Arroz Gandueles

    Jibaritos y Más - Exterior of establishment

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    Exterior of establishment

    El Mofonguito - Steak sandwich

    El Mofonguito

    4.2(65 reviews)
    1.2 miHumboldt Park
    $$

    I like this lil spot.. I was just driving pass hungry one day and decided to stop in. Kinda small…read morelocation but they make the best of it.. i ordered tostones which are fried plantains and fried pork belly...which is exactly what it sounds like. I was a huge fan of the tostones, it was crispy and crunchy and fried to perfection. They put tooo much garlic oil on mines but still edible. I was not a huge fan of the fried pork belly.. it was like I liked it bc I was hungry but I didn't like it enough to come back and order it again.. I think it was the seasoning and it was overly salty for me... besides that it was cooked to perfection. Maybe I need to come back and try something else on the menu but for now it's not a place I would rush back to and eat at.. I'm sorry I hate being mean but I have to be honest.

    Was looking for Puerto Rican food and came upon the reviews of El Mofonguito…read more Parking is a little tough but we came early and were able to find street parking. We were greeted with a smile and guided to choose our own table. A basket of bread and butter was brought over promptly. I ordered appetizers, tostones rellenos de lechón and carne frita. They came out at the same time as the entrees. It only took about 10 minutes! We ordered a volcan with steak in red sauce (mofongo relleno de bistec en salsa), breaded chicken breast and lechón with arroz con gandules. The food was spectacular! Everything was very well seasoned and reminded me of home (born and raised in PR, moved here as an adult). I would definitely recommend that anyone come here for authentic Puerto Rican food. Be mindful that they are very generous with their portion sizes. We ended up taking about half of it home. There are worse problems one can have. :-)

    Photos
    El Mofonguito - Flag

    Flag

    El Mofonguito - Tostones

    Tostones

    El Mofonguito - Bistek encebollado, arroz y habichuelas

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    Bistek encebollado, arroz y habichuelas

    Marinas Bistro & Rum Bar - Plantain, cilantro soup (soup of the day, get it when you can !)

    Marinas Bistro & Rum Bar

    4.5(128 reviews)
    4.7 miUptown

    My goal is to try 50 new Chicago restaurants in 2025!…read moreRestaurant: 51/50 Month tried: September Favorite dish: Pollo Al Ajillo Marinas is an unassuming spot in a strip mall that packs big flavors and cheerful service. Was so happy to discover this place. I tried to go back on a random Friday night recently, and they were completely booked up for the night, so definitely make a reservation!! Drink: La Playita - yummmm House Starter: Yucca fries and I believe some kind of guava dip? - This was SO good. I need to know exactly what that dip was and how I can get a jar of it. Starter: Queso Frito con Tamarindo - Fried cheese, how can you not love it?? Entree: Pollo Al Ajillo with rice and beans - This was so simple but SO flavorful. And a HUGE portion, perfect for lunch leftovers. I truly cannot stop thinking about this perfectly executed plate. Dessert: Flan - I have never in my life enjoyed flan, but they brought it for my friend's birthday, and I really liked it! Did Marinas make me a flan fan?? It took a bit of time to get our check. I had the feeling they wanted us to sit and enjoy more drinks. Next time I think I will do just that :)

    We made a reservation since there were six of us. It is very small inside so plan ahead. My friends…read moretried to eat here on Sunday night, but they were told the restaurant had run out of food. So we tried again on Friday. The service was exceptional. We loved our waitress. Everyone enjoyed their food. The craft cocktails were also good. If you are looking for authentic Puerto Rican food, you should try this spot.

    Photos
    Marinas Bistro & Rum Bar - Dining room, small bar

    Dining room, small bar

    Marinas Bistro & Rum Bar - Lechon Asada with majado (mashed taro)

    Lechon Asada with majado (mashed taro)

    Marinas Bistro & Rum Bar - Booth area

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    Booth area

    The Jibarito Stop - Steak jibarito and yellow rice!  mmmmm

    The Jibarito Stop

    4.4(473 reviews)
    3.4 miPilsen
    $$

    Let me tell you. THIS WAS THE BEST THING I ATE when I was in Chicago…read more I knew I had to visit Pilsen while visiting Chicago for the first time. Coming from the West Coast, we mainly have Mexican, Guatemalan, or El Salvadorean food. Muy rico, tried and true. But Puerto Rican is more rare. So when I saw those bright and beautiful PR flags out by the front entrance, and an almost full-house at 2pm in the afternoon, I knew I had to check Jibarito Shop out. I knew I had to get a jibarito because of the namesake. I love that there's a half and a full sandwich option. I was here solo, so I happily ordered the half option...but could've easily given into eating a full order. A jibarito is scrumptious, fried plantains as the "buns" or "bread" with the meat of your choice, and side of flavorful yellow rice and beans. I went with bistec. You're handed a number and wait for your food to be delivered to your table. The first bite blew my friggin' mind. Flavor, fat, and WOW. As someone who loves all fries, having that crunch and oil from the crispy plantains was gluttonous. Rice was so good, I was licking the paper bowl. Atmosphere feels homey and open, and there's lots of table options but they fill up quick because of how popular they are. Good for families but smaller groups. Restrooms are clean and single-stall. Service is so friendly and efficient. Shoutout to the magic hands who blessed us with delicious meals. I am still dreaming of what I ate at Jibarito Shop. Please come to California!

    Ever heard of a jibarito, much less had one? I had never heard of them and was unfamiliar with…read morePuerto Rican food until the Chicago Redditors suggested tourists try it out. Boy, did the hype not disappoint at The Jibarito Stop. LOGISTICS As a tourist staying downtown near Millennium Park, this was easy to get to via the Pink Loop CTA line. The shop is super close to the stop and they have a good amount of seating indoors, though larger groups may struggle with getting seats together. You order at the front, but they will bring your food to the table. Drinking water is available for free. FOOD True to its name... they have Jibaritos here, which are Puerto Rican sandwiches where fried plantain are used instead of bread with a protein choice. The name also seems specific to Chicago as they are not part of typical Puerto Rican cuisine, but nonetheless they are DELICIOUS. All Jibarito options come with the choice of rice (red beans and rice or yellow rice). They also come in a "full" and "half size"... if I'm being honest the "full size" is really just two separate "half size" sandwiches. A half sandwich is plenty with a lot of protein. If you can share with someone else and order a "full" jibarito, it should still come as 2 separate sandwiches and then you have room to try another time in the menu. Steak Jibarito (Full Portion) w/ Yellow Rice: This was my favorite thing I ate during my Chicago visit, it was a good balance of sweet and savory. The steak is thinly sliced, not too chewy, and goes well with the creamy garlic sauce they put on it. The greens also made it refreshing. The plantains are also thin with a little crisp and chew and add a little bit of sweetness. However you need to really grab onto the sandwich with both hands to ensure it doesn't fall apart. Yellow rice was also really good with some beans in it for extra protein. I think it's cooked with a broth since it was flavorful on its own. Fritter Sampler: This was a great mix of fried goodies to taste. First the dough on the empanadas was light and crisp in texture. Fillings were generous on all of them - very flavorful with a variety of spices. My favorite was the shrimp one that had a bit of kick, and I think it was filled with either pumpkin/squash or a potato? Although it came with one of each, every fritter was really big and easily shareable between 2 people. I struggled to finish my half, especially with that large potato ball filled ground beef. Fritters also came with 2 sauces... an orange-ish spicy sauce and cilanto cirtus salsa that was delicious. Be sure to pour them onto the fritters as you eat them! OVERALL Great food for the price and portions! My partner and I were stuffed between the fritter sampler and full size portion of Jibarito. I am really happy I ventured out of the main downtown area to check this place out. As a tourist and first timer when it came to Puerto Rican food... this place was amazing! Jibaritos have become my new food obsession and I will be planning on coming back for more next time I'm in Chicago. Skip the hot dogs and pizzas, do not sleep on Puerto Rican food and The Jibarito Stop delivers on flavor!

    Photos
    The Jibarito Stop - Jibarrito sandwhich with steak and american cheese

    Jibarrito sandwhich with steak and american cheese

    The Jibarito Stop - Front of restaurant

    Front of restaurant

    The Jibarito Stop - Steak Jibarito with Arroz con gandules

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    Steak Jibarito with Arroz con gandules

    Casa Yari - latin - Updated May 2026

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