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Formento's

4.1 (899 reviews)
Closed • 4:30 pm - 9:00 PM

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Services - Formento's

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Catering services

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FORMENTO'S ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Formento's

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Reviews With Photos

Ricotta Toast
Megan J.

The food was great. There were two different types of free bread which was cool. The waiter was great, knowledgeable, friendly, and fast. My water and wine were never empty. the giardiniera aioli was definitely unique. I didn't like it on its own but it went well with the steak. My only complaints were that the fries were a little undercooked and the pasta portions are a little small.

Nonna's meatballs
Sky W.

I came to Formento's with some Yelp friends for Restaurant Week and I'm pleased to say it exceeded my expectations. Given its location in West Loop, I usually expect pretty exorbitant prices for food that's just good, maybe great. At least from the Restaurant Week menu, I felt that both the price reasonable and the food was great. To start, I got the Nonna's Meatballs. The meatballs were tender, a perfect size, and seasoned appropriately. I'm usually not a huge meatball guy, but these hit the spot. Next, I got the Canestri pasta with Sunday Gravy which I felt was the highlight of the meal for me. The pasta texture is perfect, and the sauce is wonderfully light, especially after the whipped ricotta is mixed in. Third, I got the chicken parm, which is good. The chicken was crisp and there was a lot of parm on top. I'm not certain if I would get it again, though. Finally, I got the banana cream tart for dessert which I really enjoyed. The banana cream was light and the crust of the tart was delicious, although slightly too thick. Service throughout the night was about what you would expect from a nice West Loop restaurant, attentive but not particularly outstanding. The whole restaurant also has a pretty upscale feel to it (aka dark) which helped me enjoy my food. I think I'll be back at some point! Food: 4.75/5 Price: 4.25/5 Service: 4/5 Ambiance: 4.25/5 Overall: 4.5/5

Sabrina C.

Formentos needs to be on your must visit list! Let's start with the fact that their pasta is made in house and you can taste it! The recipes here consists of food that is made from scratch with recipes from Nonna Formento - the beloved grandmother of one of the owners. It's full of flavor and that good Italian feeling that can only come from well executed cusine. Their famous Nonnas meatballs, the garlic bread with the truffle butter in the Housemade giardinara, the Parmesan chicken, the Wagyu fillet - all DELICIOUS! And the desserts? Just wow! They have a new banana tart dessert that is light but lovely if you are a fan of banana pudding and the chocolate cake? I can see why people just come in for a slice of it! It's so rich, moist and one slice is just not enough! They have a great wine list and if you ask they are more than happy to recommend a good pairing for your meal. If you are going for CHICAGO RESTAURANT WEEK - They have a four course meal for $60 which comes with an optional beverage pairing for $39! And their portions for restaurant week are still BIG! I loveeedddd that! The beverage pairing is also very well put together and you get a couple of options for each pairing. And ask for Louis to be your server! He's the best!

Cake by the pastry chef
Joy C.

I picked Formento's over a few other places for a small, special event. I visited all of the venues and met with the special event representatives of each places. Formento's had the perfect private space that I wanted. I especially liked the old brick walls and antique wooden cabinet in the room. What really helped me decide to choose this place over the others is the Director of Sales, India D. Compared to the other event representatives whom I've dealt with, India's sincerity and thoughtfulness stood out. I came back to the venue in less than a month to finalize the menu and other details. I met with India and Wendy P, the event manager. They were both fantastic. They listened to what I wanted for the event, and they also offered great recommendations. They charge a fee if guests want to bring in their own cake. You can either pay the fee or order a custom made cake from their pastry chef. I opted to send pictures of the cake design I wanted. Wendy confirmed with me that their pastry chef can create my request. The price was very reasonable too. The service that we received during the event itself was excellent. I liked the personalized menu for each guest. During dinner, Wendy came by to make sure that everything was going well for us. The designated server for our event, along with the rest of the staff, were all efficient and great. The food was delicious. We had the family style dinner which included: Starters: PROSCIUTTO TOAST, NONNA'S MEATBALLS, GEM LETTUCE SALAD Entrees: CLASSIC CANESTRI, CHICKEN PARMESAN, PORK CHOP Sides: CRISPY POTATOES, WOOD GRILLED BROCCOLINI Desserts: CHOCOLATE CAKE, VANILLA GELATO The chocolate cake from the pastry chef was amazing. It was not just beautiful, but it was moist and had the perfect sweetness. Thank you to India, Wendy, and the rest of the staff of Formento's in making this event special for my family and I. It was a happy and unforgettable evening.

Dave H.

Excellent choice for mid to upscale Italian cuisine and steaks. Fresh made pasta and excellent aged steak cuts including Wagyu. Full bar and excellent wine and cocktail menu. Super friendly hospitable service. Great for couples or large groups.

Bucatini Cacio E Pepe
Mark W.

(BASED ON RESTAURANT WEEK MENU) This was my first time visiting Formento, and most of the items were great. The service was also very good. We decided to go with the Restaurant Week menu, which cost around $60 per person depending on your selections. For the first course, I picked Meatballs. The meatballs were very juicy and paired perfectly with the tomato sauce. The dish came with two pieces. For the second course, I had the Bucatini Cacio e Pepe. The handmade pasta was fresh and chewy. I really enjoyed the texture and the richness of the sauce. I also tried a few bites from my friends' dishes. The Chicken Parmesan was amazing. This is a must order and is also available on the regular menu. The Kuro Wagyu was a great value from the Restaurant Week menu. The meat was cooked at the right temperature and seasoned well. However, the Scottish salmon dish was a disaster. The fish was dry and overly seasoned. It was the worst salmon I have ever had. I would recommend avoiding the salmon option on the Restaurant Week menu. The other items were great though. Lastly, the chocolate cake was excellent. It had a strong chocolate flavor and a beautiful presentation. I am going to come back on valentine day, I hope to try different items!

Old fashion with scotch
Kenyata F.

Steak sliders, fried olives, noonas meatballs, cheesy bread, all delicious. I forgot to take pictures. Service was good as I sat at the bar for happy hour. The ambiance was great and whiskey warm. There is valet options or paid street parking.

Squid ink pasta
Rachel F.

Great pasta! I really liked the squid ink. It was the perfect size to finish and feel full and not have leftovers. They gave us complimentary garlic bread too. Nice happy hour deals even on the weekends.

lamb t bone
Ellie D.

perfectly located in the heart of west loop on randolph is this fine italian eatery. we were able to snag a last minute reservation on the friday before valentine's day but the restaurant was definitely bustling. opted to sit at the bar and had the attention of three bartenders and a bar back all of whom were fantastic, attentive and charming. the octopus and celery puree was my favorite dish of the night and the lamb T-bone was cooked to a perfect rare plus temp with a great char from the wood fire grill. the buccatini carbonara unfortunately didnt really impress. i love a house made pasta, but ours came out still tasting of raw flour more than anything else. still, this wasn't a deal breaker and we had a lovely time. chicago has no shortage of italian spots, but formento's sticks around for a reason!

Filet minion
Karen C.

My colleagues and I were supposed to eat at another restaurant nearby but their WIFI was done which meant they could not accept credit cards. So we checked some other places and Formento's could take our party of 9 at the last minute. They saved the day. Our service and food were very good. Here is what we had. Appetizers: Nonna's Meatballs Parmesan, Marinara - super yummy Whipped ricotta Seasonal Fruit, Pistachio Dukkah, Hot Honey, Sourdough - I was limiting my dairy intake so skipped this but the group loved this. Garlic Bread - I had a piece of this. It was very good. The waiter brought me a plain, grilled piece too since I was limiting my dairy intake. I ate that one too. Yum! For entree, I had a filet minion. This was cooked to my liking, had a nice grilled char flavor and was very tender. Others had steak frites, various pastas and fish dishes. We also got a few sides that were good too - brussel sprouts, mushrooms and giant white beans. All yummy! We had a really nice meal with good service. A great west loop restaurant.

Nonna's Meatballs
Kiaya S.

Came in for restaurant week! The restaurant is gorgeous and both the host and waiter delivered great service! The food left a little something to be desired! I really enjoyed the meatballs, and the sauce on the pasta was delicious but I think would have paired better with a smaller noodle as it was hard to eat, at least in a classy way! I saw a lot of groups inside! Highly recommend making a reservation as this place is in the most poppin corner of west loop! Overall we both have it a 6 out of 10

Bucatini Carbonara

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Page 1 of 23

Ask the Community - Formento's

Do you serve halal meat?

Yes! All of our Creekstone Farms prime steaks are Halal.

Is this a lettuce entertain you?

No.

Are there heat lamps in the outdoor seating area?

Yes they have heat lamps and dining igloos / snow globes :)

Can we bring kids there (toddlers)?

I have seen babies and toddlers there before. So yep

View All 6 Questions

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Bavette's Bar & Boeuf

4.6(3.6k reviews)
0.9 mi•River North, Near North Side
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I decided to check out this place for a weekday dinner WITHOUT reservations. I knew that having…read morereservations would make dining easier but I didn't plan in advance. I arrived around 6PM for a table, I was told I could go to the bar for bar seating or get my name on the list and wait. So I went to the bar but surprisingly, there were couple other parties waiting at the bar for a seating too. We actually waited about 45 minutes at the bar for seating, and then I received a text an hour later that a table would be ready. Since I was already seated at the bar, I kept my bar seating and forgo the table. So you might be able to get a table seating if you get your name on the list for a weekday dinner. I have to admit this place felt very dim, it feels darker - I supposed that tis the ambiance of a nicer, upscale restaurant. However, I have to admit they are laxed on the dress code. I don't actually know if there's a dress code although a lot of people are in more business casual/dressy attire. I wasn't in anything dressy though and no one said anything. As for the food, I think it is delicious. So we ordered 2 different steak dishes - the bone in aged rib eye and the steak & frites. I love the pairing salt that comes with it, it really tops it off for the steaks. We also ordered sides -- sides do not come with the steaks, they are purchased separately. However, the creamed spinach and the truffle mac and cheese were amazingly delicious. I still remembered the deliciousness as I am writing this review. The sides definitely tops it off. I think they do an excellent job cooking the steak, I love that they already cut it perfectly for me. This is an excellent steak place, great sides. It can get a little busy/crowded, but service is also pretty good. I think the staff does a good job overall given the craziness of this place. It seems like it is always packed. I see people in their "work attire" come here for drinks too and possibly for a bite to eat. I would definitely recommend this place to others -- if you don't want to wait for a table, plan ahead and book a reservation ahead of time. But this place is "casual" enough for you to stop in to grab some food if you're willing to wait.

Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

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Butcher & The Bear

Butcher & The Bear

4.4(190 reviews)
3.3 mi•Lincoln Park
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Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

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Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

Penumbra

4.8(1k reviews)
4.2 mi•Logan Square
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This establishment is amazing. The husbae and I decided on Penumbra for our Sunday date night, and…read morelet me tell you, we were not disappointed. From, the service, to the food, to the ambiance, everything was near perfect. Our reservation was at 6pm but we arrived about 10 minutes early. We were greeted and seated immediately. We were seated in one of their semi-private tables surrounded by sheer curtains. Alex was our server, he greeted us right away, and started us with waters. Alex gave us time to look over the menu before taking our drink orders. We did let him know it was our first time dining at Penumbra and would like anything recommendations he had to offer. He provided his recommendations, which were the jalapeño shrimp, the ribeye, and the salmon. My husband went with the surf and turf (ribeye and lobster), and I went with the salmon. Before our meal they serve you a complimentary sipping soup (potato rosemary bisque). We also ordered drinks. He had a mojito and I had a caipirinha. It took a little time for our meal but not more than 10-15 minutes. Everything was prepared as we ordered it, hot, and delicious. If you're in Chicago and looking for a good meal, nice romantic ambiance, and good food, you will not be disappointed with Penumbra.

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Perilla korean steakhouse

4.1(246 reviews)
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Takes reservations

Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

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1.4 mi•Near North Side

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Our absolute favorite anniversary and special occasion spot!…read moreSophia Steak never misses. The food, service, and atmosphere are consistently top-notch. They even print personalized menus with your names for special occasions to take home as a keepsake, which is such a thoughtful touch. The crab cake is a must-order every single time. It is packed with real, sweet lump crab meat without all the heavy breading and flour filler you usually find elsewhere. The calamari appetizer was decent, though compared to the rest of the meal, it was slightly less memorable. For the entrees, the scallops were cooked to perfection with a rich, buttery, melt in your mouth texture. The roasted chicken was also incredible, super juicy and tender on the inside with perfectly crispy, seasoned skin. Since we were celebrating a birthday, they even surprised us with a complimentary dessert to finish the night. Everything was truly flawless from start to finish. Highly recommend for any date night or celebration!

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Formento's - italian - Updated November 2026

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