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Bonchon Chinatown Chicago

3.7 (486 reviews)
Closed • 11:00 am - 10:30 pm
Updated 2 months ago

Order Bonchon Chinatown Chicago Takeout or Delivery

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BONCHON CHINATOWN CHICAGO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for kids

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K-Chicken Sandwich
Susan C.

Haven't been here in a while seems like they added new items and changed the menu. The interior still looks the same. The servers were super friendly. They were twins and they were both super humorous. Although the wings and the fries were good, I was kind of disappointed with my chickens sandwich. It was just two very sad and tiny looking tenders between buns. :(

Fried Chicken Strips
Padma A.

We used love bonchon on our weekly takeout rotation but somehow the last few times the taste and quality didn't seem the same . My kids haven't asked to go back Ina while now . Hopefully we have some new items on the menu

Nisa A.

Never had Bonchon before!! Was a pretty good experience and also has a lunch special from 11am-3pm. Which was a pretty good bang for our buck. Fried chicken was cooked amazing and tastes like how Korean bbq chicken should be. It was my first time trying it in Chicago and definitely a place worth coming back to!

Mixed 6 PC 4Wings 2 Drums KOREAN BBQ l
Margaret J.

The food was exceptional! - The Seoul-licious! -Savory, lightly sweet with a subtle tanginess. -YANGNYEOM Sweet with a kick! The traditional Korean favors were deep fried to perfection. Our server was very help with food selection options. Cute & quaint!

Keithin G.

So the first thing you notice when walking in is the beautiful ambiance, very nice setting.. very clean. The service was immediate and the food came out very fast. I got the 10 pc original and another flavor I forgot the name lol. I also got the loaded fries. Fries came out lukewarm.. weren't anything special at all but they were good. Chicken was okay also not anything special. Overpriced.

Kimchi
Stacie J.

Was in the mood for bulgogi and came across Bonchan via DoorDash; they have 4.5 stars w/ 1K+ reviews so my expectations were high! I ordered the bulgogi w/ the clear noodles, a side of extra bulgogi meat, and a side of kimchi. The picture shows that the noodles clump together so reheated in the microwave but didn't really make a difference. It's not seasoned very well so I added garlic and onion powder. Eating w/ kimchi definitely helped add flavor; however, there was no spice to the kimchi. All in all, if you're hungry and out and about and hungry I would say go eat but for delivery of bulgogi not so much.

Korean fried Chicken.... Korean BBQ flavor and garlic flavor.
Mistey W.

My son loves fried chicken so while in Chinatown, of course, we had to give it a try! The establishment was very modern compared to some of the places we have visited and Chinatown. It had a very commercial feel so I was concerned that the food wouldn't be so great, but it was really good. I loved the crispy texture of the fried chicken. We try the garlic as well as the Korean barbecue. We were split between which was our favorite. I would love to try the chicken without any sauce at all because I just love the crunch that it has. Our chicken came with pickled radish and I really love the freshness of that. We also had shrimp shumai. It was my first time trying this dish. It was just okay. I probably wouldn't order it again but I would definitely come back to this place for the crispy fried chicken!

Lydia W.

Great spot after a day of walking around and hanging out in Chinatown. Joined the waitlist and was seat in 10 mins. We ordered family style and had a ball. Service was great for a place that was very busy with online orders, pickups, and sit down service. I noticed they got very busy around 6PM so definitely join the waitlist early if you want to eat here.

Beef Bulgogi
Sharon V.

Came here for dinner a few weeks back for the first time and had a great experience. Staff was attentive and food was delicious. The beef bulgogi was the best I've ever had! We ordered a variety of things and really enjoyed everything tbh. I'd def come back next time I visit china town!

Jenny T.

Casual spot in Chicago's Chinatown to grab Korean Fried Chicken. The place is quite small so you might have to wait a bit to get a table. If you come, definitely get soy garlic. Chicken is always crispy and filling. Wouldn't recommend other dishes as they can lack flavor but the restaurant name says it all; chicken is their speciality so you must get that. Staff is always super attentive too!

Menu
Lisa P.

Everything you imagine fried chicken to be; crispy, crunchy and juicy with a Korean twist. Double fried chicken with a sauce that's brushed on after cooking. There were people sitting and enjoying food inside. There were also several to-go orders being picked up. We were greeted, asked if we were dining in and handed a menu. I must say, the aromas had my belly dancing. We sat and looked over the menu. Decided on wings and mixed up the sauces. Not really in the mood for spicy, so we opted for 1/2 Korean BBQ and 1/2 soy garlic. Coleslaw was our side choice. It was about ten minutes before hot food came out. As we walked back to the parking lot, the smell of Korean fried chicken escaped the bag. I wanted to plop down anywhere and try one of those wings. I waited till I was home and enjoyed it with hubby. Yes!!!! It's all the rage!!!! Soy garlic was my favorite. I have to be in the mood for spicy but, I do plan to try it.

Japchae
Nick P.

This was my first time trying Bonchon. I decided to try the location in Chinatown. There were four of us so we were able to try many items. Service was okay, not fantastic. Ample seating. Didn't have to wait for a table. -Chicken wings half soy garlic half spicy 5 - spicy had a good amount of heat surprisingly but I really loved the soy garlic. The chicken in general was not overcooked or hard. Skin was crispy and meat was moist. -takoyaki 4 - not bad. Good price. Octopus cooked well. -japchae 4 - surprised this costs more than the chicken katsu. Good quality but the price is a bit too much. -pork buns 4 - good portion but the pricing is as much as the standard entrees. -chicken katsu 5 - generous portion for the price. Perfect for sharing. Chicken was crunchy. Sauce was savory.

Tteokbokki
Amy D.

Insane garlic and soy chicken. I recommend eating Korean fried chicken here with a large group of friends. Their menu is complete with staple comfort foods and drinks. The server didn't check in often, but it was very busy on a Saturday night so we didn't mind. Overall, it's a solid place with a woody, clean setting. Simple but delicious! -AT

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6 months ago

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5 months ago

I had the cheese fries, which were decent, but a little on the small side for the price.

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6 months ago

Service has been good. This is the first time I called before 10 at 9:38 and person on phone said they were closed.

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6 months ago

Haven't stopped smiling! Usually, I get the slaw as a side...Opted for the radish this time. Wings with soy and garlic were perfect!

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Bonchon Chinatown Chicago Reviews in Other Languages

Ask the Community - Bonchon Chinatown Chicago

Is Bonchon BYOB, or, do they have a corking fee?

I don't think they are BYOB, but they do serve alcohol

What are the hours? The info on yelp is incorrect.

3p-8p currently for some reason.

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Ema - Salmon bab.

Ema

4.3(2k reviews)
2.6 mi•Near North Side
•$$

I first tried Ema back in 2022 when I visited Chicago for the first time to attend the Northcoast…read morefestival. For some reason, I overlooked reviewing it then, but I never forgot it, so I was ecstatic when I found out my company's annual offsite team dinner would be hosted at Ema. Our group of 35 was pretty large, so we were split up amongst several tables, but it was nice getting to chat in smaller groups. Our drink orders were taken not long after we were seated, and the food and bevvies started to arrive in short order. I got to try way more during my business trip than I did 4 years ago, but regardless, I noted the quality of food that was served remained consistent over the years. Highlights for me included the salmon, Greek village spread, pita bread, chocolate torte, and honey cake. The salmon was so mild and tender, the Greek village spread taster local and refreshing, and the pita bread was seasoned to perfection and hands down the best I've ever had. The desserts were a surprisingly delicious end to the meal. I didn't think I could stomach more food, but somehow I rallied. I don't even like chocolate that well, but the chocolate torte really hit the spot, and the honey cake was a new-to-me decadent dessert. It reminded me of the flavor of honey grahams but in cake form. I've never had anything quite like it and am really glad I got to try it. Coming back to Ema after 4 years was better than I expected. I love Mediterranean food, and after 5 total trips to Chicago, I must say Ema is so far my favorite restaurant here. I'm not easy to please, but Ema serves up some of the best this city has to offer.

Mixed feelings on this place. Really pretty decor and nice vibe, but portions have greatly…read moredecreased in the last few years. The food is good, but I don't like that the portions have gotten smaller with the price staying the same. I've added pictures to show the difference. Their spicy hummus is probably my favorite hummus I've gotten from a restaurant, but it isn't always on the menu. The Kefta kabob is always good.

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Ema - Ema tables and bar

Ema tables and bar

Ema - Tuna & Watermelon*  june 2026.

Tuna & Watermelon* june 2026.

Ema - Inside

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Inside

Doc B's Restaurant + Bar - Cinnamon Toast Crunch Cheesecake

Doc B's Restaurant + Bar

4.3(1.2k reviews)
2.7 mi•Near North Side
•$$

Travel is hell when you have celiac. I am sensitive to the parts per million level and one bad bite…read moreof food can keep me up all night, or send me to bed or the hotel bathroom for days. I will spare the details. I am not a gluten free trendy who has a pastry for desert; this is an issue that's followed me my whole life. Usually when trveling, I end up eating carrots, rotisserie chicken and coldcuts when my supply of hard boiled eggs runs out. Every now and then I hit the jackpot. I arrived in Chicago on a Thrusday afternoon in September and first thing, set out around the neighborhood to find a restaurant where I might be able to eat. All the usual kinds of places (naerly all of them corporate) were out of the discussion when I spotted Doc Bs at 55 E. Grand Ave. The exterior was low-key but for some reason I was drawn to it. I went in to check the place out. Usually this part of the discussion goes like a legal deposition. "What do you know, and how do you know it?" I asked for a menu; I was handed one and began to read carefully. Among other things, they offered a kind of rice bowl dish, a bit like hot poke (the Wok Out Bowl). It came with a diversity of sauces -- Curry, Sesame Teriyaki , Sweet & Spicy Thai, etc. I said, "Which of these sauces has no gluten?" "All of them," said someone named Cassandra, responding in a confident voice. She was the general manager. "Our company takes food sensitivity very seriously. We also have gluten free deep fryers." I pushed a little harder: Cassanda said she could account for every ingredient in every dish on the menu. Right away I was having a 1 in 1000 expeience. Even in the top tier of places aware of the gluten issue (which is no longer vogue), I am often saved by a server who has a clue what goes into the food. Cross-contamination is an issue; as is ignorance about product. Gluten-safe dining is usually based on a stripped down menu; and some places commit outright fraud by neglecting to mention known issues in the kitchen but still saying GF on the menu. My theory of keeping gluten out of restaurant food is **start with none, and add it only where you need it**, which is nearly in nothing. She said that's exactly what we do. My second theory of gluten free is **parity of experience**. That means that everyone at the table has an equivalent experience. The whole table does not enjoy sumptuous deserts while the GF person gets canned pears. At Doc B's I could eat anything on the menu, including French fries and chips and salsa (small, taken-for-granted pleasures by most diners). My third theory of gluten free dining is **no gluen free upcharge.** It's tacky, and adds insult to injury (especially when a GF bun or bread is subpar, as was NOT the case at Doc B's). Doc B's got 100% on all counts. That and the food was consistently excellent. I ate there seven times over five days trying many things (but having a lot of Wok Out bowls). I sent several people and brought four different friends, one of whom had such such extreme dietary restrictions he could usually order an apple. They accommodated him perfectly, with a positive attitude. And there you have it. This gets the highest possible rating from the Gluten Avenver -- seven stars. -- Eric F Coppolino

Great experience all around! We arrived for lunch on a…read moreSaturday around 12:15p and didn't think to make reservations in advance. It was packed! Luckily the window high top bar-seats were available. Not great for catching up in conversation over a meal, but it was better than the a fast food place nearby. The food was great! We had the guacamole as an appetizer - if you don't like cilantro - you will want to avoid it. It was an interesting appetizer, as it came with sweet potato chips. Both were good...not sure it pairs well. (I saved the guacamole for my burger) I had the wedge burger, primarily for the egg. It was great! The burger was perfectly cooked as was the sunny side up egg. I ordered it with a side of fries. Perfectly cooked fries. They give huge portions. I was able to share with my friends. I ordered a cranberry and tonic for a beverage. It was great, however, they served it in a "bar" glass, so it was not a lot of liquid. I had to order two. I prefer pint glasses for non-alcohol beverages. Tasted great, just needed more. Prices are reasonable for a city restaurant. Without tip for 4 adults, 4 entrees and 1 appetizer and soda-water beverages. It came to about $130. Parking...If you can walk or take a ride share. It's the city and parking options aren't great.

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Doc B's Restaurant + Bar - The Number Six

The Number Six

Doc B's Restaurant + Bar - Knife & Fork Cobb

Knife & Fork Cobb

Doc B's Restaurant + Bar - Oven Roasted Teriyaki Chicken Wings (just ok)

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Oven Roasted Teriyaki Chicken Wings (just ok)

Beatrix - Streeterville - GF Hot Honey Fried Chicken Sandwich

Beatrix - Streeterville

4.3(1.5k reviews)
2.9 mi•Near North Side, River East
•$$

A birthday weekend that I'm truly enjoying! My wife has this whole weekend planned out for my…read morebirthday. I'm being surprised left and right, we came here for breakfast. Shoutout to Maddy for being a great host! Recommend you ask for her area! Good food! My wife had the Belgian Waffles with cinnamon, strawberries, and Mango, Pineapple, & orange drink. I had the eggs your way, egg white scrambled with cinnamon bacon and mimosa for the drink. Finished it off with a chocolate chunk (chocolate chip cookie) to set off my birthday breakfast the right way! I love Chicago and this is the first time I've ever been to this establishment. Great service, good food, and amazing vibe!

I was so pleased with my experience at Beatrix Streeterville! I ordered the Belgian waffles with a…read moreside of scrambled eggs and cheddar cheese, and everything was delicious. I was a little surprised that the cheddar was white cheddar since back home I'm used to yellow, but it was good nonetheless! The price was fair, especially for such a good meal, but the service was by far my favorite part of the experience. Our waitress, Maddy, recommended the waffles, and honey, I am SO glad I listened! She was absolutely right about the streusel on top. Chef's kiss!! And trust me, I'm not usually a waffle girl, but I sure was today! We're in town celebrating my hubby's birthday, and Maddy remembered! She made sure he got to pick out a pastry, and those little thoughtful touches mean so much to me. It's one thing to have good food, but it's another to have someone make you feel welcomed, remembered, and taken care of. Whenever we're back in Chicago, we will absolutely be returning, especially to this location! It is so cute inside and out and CLEAN! I love seeing a clean bathroom in an establishment so kudos! Thank you, Maddy, for making our experience so special. Beatrix, you've got a good one!

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Beatrix - Streeterville - Dining area

Dining area

Beatrix - Streeterville - Prime Cheeseburger

Prime Cheeseburger

Beatrix - Streeterville - Mango, Orange & Pineapple

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Mango, Orange & Pineapple

The Smith

The Smith

4.2(830 reviews)
2.5 mi•River North, Near North Side
•$$$

Our visit to The Smith was really delicious! We found this place on Resy and it was close to our…read morehotel/ within walking distance. Super welcoming staff and I loved the vibe, super bright and open with really cool lighting and shelving behind the bar. The floor tile was really cool too, modern and comfortable. They had a great special going on for World Cup, a burger and glass of prosecco for $18! My kind of girl dinner :) burger came with fries and was super delicious. Cooked perfectly. We also had some burrata which wad delicious as well. We had a great time- check them out!

I had one of the best salads in recent memory during a business lunch at The Smith…read more I went to The Smith for the first time with a small group of colleagues on a beautiful summer day. We were seated near the open windows in a pleasant and airy space. While I don't normally order salads, the sugar snap chicken salad caught my eye. It had a terrific balance of flavors: a base of arugula nicely dressed with a lemon vinaigrette and tossed with sliced snap peas and fennel, well-seasoned grilled chicken, farro, and pistachios. The ingredients were all very fresh and complemented each other well. Colleagues ordered the chicken sandwich and were very happy with it. Portions all around were generous. This is a place for a pretty hearty lunch rather than light bites. Service was friendly, though a little slow, and one of my colleagues had to remind them of her drink order. Prices were on the high side but not unusual for the neighborhood, and the high quality and size of my salad made me feel like the price point wasn't completely outrageous.

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The Smith - Bar area

Bar area

The Smith
The Smith - Bar area

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Bar area

Mendocino Farms

Mendocino Farms

4.1(43 reviews)
2.6 mi•River North, Near North Side

I was walking to my friend's condo the other day when I was so happy to discover a Mendocino Farms…read morenearby! The last time I had eaten here was in San Diego, so I was excited to enjoy their food again. I ordered the Lemon Chicken & Farro Soup, and it was so delicious that I ended up taking a bowl home to enjoy for lunch later in the week. For lunch, I also ordered the Fajita Steak Salad, and while there was a delay in getting my order, the fabulous Maya apologized profusely for the wait and even sent me home with an extra cup of soup. Talk about great customer service! When my salad finally arrived, I was blown away by the portion size. It was HUGE! I could only eat so much, so I ended up taking the rest home for dinner. Between the fresh ingredients, flavorful steak, and delicious dressing, this salad was an easy five-star meal! There are so many great options on the menu that you really can't go wrong. Between the delicious food and the outstanding hospitality from Maya and her team, this Mendocino Farms made a fantastic impression.

I came in with low expectations after walking past this place so many times, but everything was…read moregenuinely so good. The service was also amazing. 10/10. You order at the counter, but the server gave me recommendations and told me about the restaurant's history. They even let me sample their homemade juices and the green juice was so good. You can tell they actually care about the customer experience. Chen's Crispy Rice Salad was so good, especially the miso sesame dressing. It was savory with a nice crunch from the crispy wontons. 8.5/10. The Seasonal Goat salad was genuinely one of the best salads I've ever had. 9.5/10. Super light and refreshing, with sweetness from the Pink Lady apples and dried cranberries. It reminded me of Chick-fil-A's Market Salad, but the roasted almonds took it to another level. So satisfying and I'm already craving it again. Vibes are super casual, so this is definitely going into my rotation.

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Mendocino Farms
Mendocino Farms
Mendocino Farms

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Crushed by Giants - Neon Werewolf Hazy

Crushed by Giants

4.4(301 reviews)
2.7 mi•Near North Side
•$$

We were visiting the Chicago area and had to try the local brewery scene. Crushed by Giants was…read morewithin walking distance from the hotel and was an obvious choice. It was upstairs in the building and had a great brewery vibe - laid back and fun. The decor had a big giant furry creature (the giant from the name) doing all kinds of different things like climbing buildings and posing with farmers, such a great touch! There was a bar to sit at when you first walked in and there seemed to be lots of locals, which is always a great sign. I was hungry so we decided to get a table. The server was friendly and I was so excited when I saw they had flights! I love flights because you can try lots of different beers in one sitting. They also had traditional bar snacks like wings and nachos and other sandwiches including hamburgers. It all looked good but I was feeling a salad and had the chopped salad. It was fresh and filling. Paid with my beer flight, it was a great experience! I would definitely recommend Crushed by Giants for a beer and some snacks!

--Location/Parking-- Located in the heart of River North on…read morethe 2nd floor below the AMC theater. Parking is in nearby street parking on parking structures. --Ambience-- Cool middle bar setup with vinyl glossy wood tables. Great bar set up, but we chose the dining room table. --Service/Staff-- Bartenders were quick in getting the drinks out. Our server was great in letting us know what was on tap and when last calls was. --Products-- Got the neon on tap and my friends got the flight of beers. Good selection of beers to choose from --Capacity-- Inside the dining room can hold about 40-50 people and the bar area can hold about 25 people. --Overall-- Looking forward to return to try out their other items on tap.

Photos
Crushed by Giants - Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

Crushed by Giants - Interior bar

Interior bar

Crushed by Giants - Ginger beer

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Ginger beer

Bonchon Chinatown Chicago - chicken_wings - Updated October 2026

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