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    Herbachi

    4.3 (24 reviews)
    Closed 11:00 am - 8:00 pm

    Order Herbachi Takeout or Delivery

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    Kat T.

    Quick to go Hibachi restaurant on the south side of Chicago. I got the hibachi noodles and steak dinner. The noodles were delicious but the steak was dry and tough. The portion size is huge and could feed three people if needed. I think the price point in fine for what Is being offered. Loved the design of the restaurant and hope they do well!

    Wynetta S.

    I saw this restaurant on social media and had to try it. I ordered the combo that included six wings, fried vegetable rice, and noodles. The wings had a mix of all the flavors: mango, watermelon, and keylime. All were very tasty. The rice and noodles were a hit too. I can honestly say the food is really good. And you get a lot; I had leftovers for a meal the next day. The service was pleasant and helpful. I would definitely go back.

    Strawberry wings dinner with shrimp added
    Jim D.

    There was some good along with some bad. Bad was my food was lukewarm & the price. Paid damn near $40 just for takeout. The good was undeniably the fried rice. I think the secret it a substantial amount of lawrys seasoning but regardless it was impressive. Strawberry wings need to be fried hard but they were pretty decent. Shrimp was well seasoned however they don't stand out in any way at all.

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    Josette E.

    Herbachi was a great addition to the community. My experience was an amazing one. The staff and the owner were all pleasant and welcoming to us.. The food was sooo delicious and tasty. The prices are reasonable for the amount of food provided. I would give Herbachi a 10/10.

    Steak and shrimp with noodle and fried rice combo
    Linda H.

    Delicious large portions tender juicy and very flavorful. Dining area available (2 small table for 2) however no public restrooms so more like a takeout spot

    Salmon and Shrimp bowl - A black plastic takeout container features a rice dish topped with grilled fish, fried chicken pieces, and mixed vegetables including broccoli, carrots, and celery. The dish is garnished with chopped green onions. The container is placed on a woven placemat on a dark surface, with small cups of dipping sauces or dressings nearby.
    Taquilla C.

    Got the salmon and shrimp bowl. It was amazing, ended up being 3 meals, it's quite large. One bowl can definitely serve two. They seem to still be developing a flow with FOH, this place has great potential to become a staple. I would recommend some lighting out front when I arrived around 6:30 I assumed they were closed because it was dark out front. This is a great spot can't wait to see what's to come.

    Bourbon chicken, noodles and vegetables

    Went yesterday for the 1st time and order the Bourbon chicken and noodles (pictured), returned today and ordered the salmon and shrimp. 12 out of 10! Professional and friendly staff, clean atmosphere, amazingly tasteful cuisine, large portion. I highly recommend this black-woman owned restaurant. Tell everybody you know...we support Chef Marissa Terry and her vision of black excellence on the 9!

    Gangnam Shrimp w/fried rice l - The image shows a black takeout container filled with fried shrimp coated in breading, served over rice. Next to the shrimp, there is a mix of sautéed vegetables including broccoli, red and yellow bell peppers, onions, and green onions. The dish appears freshly prepared, with vibrant colors and a variety of textures, typical of Asian-inspired cuisine.

    I had a taste for Hibachi so I decided to give Herbachi a try. Overall I had a good experience. I was greeted with a smile upon entering the restaurant and the staff were helpful and pleasant. I ordered two Hibachi Bowls and both came with a can pop and yum yum sauce. I got one with noodles and Garlic steak and the other with fried rice and Gangnam grilled shrimp. I'm not a fan of teriyaki so I got both made without sauce. When I asked about the sauce I was offered to have them made with a different sauce which I declined. Garlic butter is good enough for me. The owner was present and gave me cups of teriyaki and bourbon sauces to try along with cuogarlic butter. The veggies are more in line with stir fry than hibachi (IMO) but still good. The shrimp are a good size and portion. I believe the steak was a skirt steak. I enjoyed the flavors of both bowls. The portion sizes are decent.

    Mixed steamed vegetables, Asian Strawberry wings, and Asian fried rib tips. - The image shows a black plastic takeout container filled with fried chicken pieces coated in sauce, garnished with chopped green onions. Alongside the chicken, there are mixed vegetables such as kale, sliced carrots, zucchini, and onions, served over a bed of noodles. The food appears freshly prepared and is arranged to showcase a variety of textures and colors.

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    2 months ago

    Excellent food!! Good size portions, clean restaurant and friendly service!!! Will return!

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    2 months ago

    Said open till 8:30pm. I came at 8pm. Everything shut down. Never again. Walked up, they said nope!!! It's 8pm.

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