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3LP

3.6 (57 reviews)
Closed • 5:00 pm - 9:00 PM

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Dogs allowed
Outdoor seating

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Recommended Reviews - 3LP

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Crystal C.

3 Little Pigs is definitely a hole in the wall spot, but the food is solid. I have been here twice now and overall it has been a good experience. On my first visit, I tried the char siu and was not too impressed. The sauce leaned a bit too sweet and did not really taste like traditional Chinese BBQ, so it fell a little flat for me. The hot pot sandwich, however, really stood out the first time I came. It comes with a hot pot style broth to dip the sandwich into, along with fries, and it was incredibly flavorful and comforting. On my second visit, the broth was not as flavorful, though the beef was still very tender and the bread was soft. It was still good, just missing that punch of flavor from the first time, so it might need a bit of quality control. During our second visit, I also tried the fried chicken sandwich, which also comes with fries, and it ended up being my favorite item on the menu. The coating was perfectly crunchy, the chicken was juicy, and there was a subtle salt and pepper flavor that I absolutely loved. The fries were really crispy and flavorful and paired perfectly with the sandwich. This is definitely a must get. Overall, a small spot with some really strong items, especially the fried chicken sandwich. I would still come back and just hope for a bit more consistency.

Cheesey Fried Crust .. (Mozzarella cheese x 2, grated parmesean, Fried Pizza pizza sauce, and oregano)
Jim D.

This is a collaboration between 3lp & professor pizza. Fried dough pizza gave an absolute crazy crunchy aspect to the pizza. Twas hefty to say the least , easy enough for 2 adults with the heftiest of appetites. Cheap also. Think I paid like $13. It doesn't rank amongst the best pizza Chicago has to offer but the price point alone will have it being popular.

Eilleen L.

I've been a huge supporter of Henry and 3LPChi since its Humboldt ghost kitchen days. I've always enjoyed the unique take on Chinese flavors. The salt and pepper chicken sandwich was my favorite fried chicken sandwich. We were downtown and went out of our way to the Bridgeport location specifically to dine in and enjoy our food freshly made. Unfortunately, our experience was not good. The space looked tired and was dirty. We arrived right after they opened on Sunday. So it wasn't because they didn't have time to clean after customers. Tables were clearly not wiped down and the floor was sticky. It was disappointing. You order at the kiosk and wait for your food. We ordered a lot of food because it's been a while since we had their food. We each had salt & pepper chicken sandwiches which came with curly fries, crab rangoons and shrimp chips. The food was pipping hot. The chicken sandwich was large. The flavors were still good, but the chicken was dry and over-cooked at the edges. Almost as if it was re-fried to heat up. So disappointing. My daughter ended up ripping off the breading. We enjoyed the crab rangoons, there wasn't much crab, but it's the same with most places. The shrimp chips are homemade and very good. Don't save for later, they are best fresh and will go stale quickly. They used to come with the sandwich, but I understand why they don't anymore. They are worth the price, I highly recommend! It was our first time at the Bridgeport location and will most likely be our last. Maybe we'll try the take out in Avondale since it's closer to home.

Pork Dumplings
Kelly R.

Based on take out service experience only. The camera ate first sorry! This was hands-down one of the best chicken sandwiches we've had in the city. We ordered the spicy chicken and dumplings. It was delicious and we would order again.

Inside restaurant
Adaora O.

First time at 3LP at Bridgeport location! Saw this place on TikTok and I'm glad I came in. The most popular items are their lemon pepper sandwich, bbq pork, and fried rice. We tried the bbq pork which was topped with a delicious house made glaze, the fried rice (mixed in bbq pork) and the fried teriyaki chicken. All came out hot and fresh. The inside is extremely small, so expect to have to take your food to-go, depending on how many diners they have at the time. If you do get to dine in, there's a few seats by the window and 2-3 large tables. I wish they had a location in the burbs, but it's somewhere I would drive to if I'm craving it.

Lemon Pepper Chicken Box with Garlic Rice
Felice B.

The good, the bad, and the ugly. The good - The chicken pieces. Hot, crispy, fresh, and delicious. The bad - Everything else. Sides are complete non-starters. The salt and pepper crinkle cut fries are standard issue mid-grade frozen. That's not a big problem if they're properly cooked. These weren't. They were soggy and barely seasoned. The so-called Garlic Butter Rice was a misstep. The rice was dried out and slightly crunchy and the only butter this rice ever saw was if they were stacked next to each other on the back of a Sysco truck. All of this is especially off putting as we were the first customers of the day in the middle of the week. We disagreed on the signature Hot Pot Beef sandwich. Tasted by itself, the beef didn't have much flavor, nor did the jus provided on the side. All the taste came from the relatively small amount of giardinera on top and that flavor was HOT. Like blazingly hot to the exclusion of any other flavor. I couldn't be bothered to finish my half of the sandwich. My partner liked the beef but not enough to return for it. The ugly - The interior of the restaurant. Maybe it's a deliberate decor decision but the interior looks cheap and grimy. I might not mind so much if a truly meh lunch for 2 wasn't close to $40. Oh yeah, you order from a kiosk and they expect a tip, too.

pork combo box
Joseph S.

I saw this on the infatuation and again I am disappointed. There is not a lot of seating and it is giving hole in the wall. There is very limited interaction with staff and their menu was cut back significantly. For $17 dollars, the char shiu pork was dry and didn't have much flavor outside of the sauce. The garlic rice tasted like really old unwashed rice with dried garlic bits on it. No garlic flavor at all. The only okay thing is the salt and pepper pork but it still was not the saving grace. It was giving an AI interpretation of chinese american food. I definitely would not get it again especially for $17.

Orange chicken and Pineapple chicken box
Nancy P.

I was excited for first 3lp brick and mortar location to open up in my neighborhood. I had heard such great things and had really high expectations. I decided to try it out and I got the choose 2 box, orange chicken and sweet pineapple chicken. I was left disappointed. The serving size was just okay. The orange chicken was bland and it didn't taste like orange, or at least what orange chicken normally tastes like. The pineapple chicken was better and was sweet. Finally, the fried rice was just ok. It had too much garlic for my liking. Overall, the food was just ok. I would only return to try the sandwiches as most of the reviews on here talk about how great they are.

Chicken Sandwich. Ask them to half it
DaChon A.

Loved the Chiken Sandwich. Comes with curly fries. Had the Lemonade. It was just right. However the STAR at this place is the pork. I strongly recommend Orange Chicken and Pork combo with garlic rice. Worth every penny. Met an owner. He was really cool to talk too. Next location to drop into is in Hyde Park. Gotta have the Spicy Chicken.

Lemon pepper chicken, fried rice, spicy chicken sandwich, bbq pork
Phuong N.

TLDR: The spicy chicken sandwich CARRIED!!!! Would come back for this. Ngl i was a bit skeptical trying out this place after reading the reviews, but the spicy chicken sandwich was so good, I'd come back even if other teams didn't live up to the hype. Spicy chicken sandwich: 5/5, incredibly juicy, perfect amount of spice. Not a Nashville-style hot chicken, more like peppercorn/peppery. Spicy level was maybe 2/5 for me, which is easily enjoyable. Probably top 5 personal faves when it comes to hot chicken sandwich. Lemon pepper chicken: 4/5, also tasted great but I felt they were a little bit drier than the sandwich. Still great nonetheless! Bbq pork: 4/5, a mix between American style bbq (the wet sauce) and chasiu (the seasoning). My husband really enjoyed this. Personally, i think it's a great concept and tasted great, but it's just personal preference to keep it separate lol. Fried rice: 3.5/5, it was cooked "al dente" and flavor was good. Had that red chasiu color which we thought was interesting. Besides the color, this tasted very similar to any fried rice you get some a Chinese restaurant. Our friends however really enjoyed this. Fries: 1/5. Skip this lol. Tasted stale and under salt. Ketchup wasn't even available. Service: 5/5, food came out fairly quick.

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2 years ago

Food was delicious and everything was fresh! The pricing was reasonable and the establishment was very clean.

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MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

MCCB Chicago 时尚食谱

4.5(1.2k reviews)
1.4 mi•Chinatown
•$$

MCCB was on my list of places to try while visiting Chicago's Chinatown, and it did not disappoint!…read moreI arrived right when they opened and was seated pretty quickly, but there was already a line forming outside. I tried the spicy chicken, noodles, and dumplings. The portions are generous and everything is definitely shareable, so I'd recommend ordering a few dishes to try. The food had great flavor, and the spicy chicken definitely brings the heat! Overall, a great experience! I'd recommend getting there early and coming hungry because this place gets busy. And don't forget to leave your name and a little message on their wall before you leave!

Modern Chinese Cook Book…read more.. Just in case you're wondering what it stands for and no I had no idea but did notice a cookbook in the restaurant but still didn't put two and two together. This Chinese restaurant is located on the ground floor in Chinatown and from the outside you have no idea what they have to offer even as you enter this cozy spot dishes out some serious bites. Menu takes a moment to figure out as they have dishes but are able to serve it with various sauces/or protein and does have indications of the spiciness level which surely helps in the decision making and be mindful as it all are served family style. My very first meal in Chicago I was ready for anything and the first impression was impressive for me personally as everything came out fast and hot and done right along with lovely presentation a quick pic was all it took as we were hungry. - Sour Pickle and Fish Fillet Soup It had the numbing sauce which I didn't understand and was afraid until I tried it and actually loved it the sour picked paired perfectly and that numbing soup was just that lol but wasn't spicy just left literally an impression on my palate - Chicken Egg Roll was just that very crispy and delicious though the presentation was unique as it came with a bowl of sauce packets - Cheng Du Spicy Wonton was probably one of my favorite simple but full of flavor drenched with sauce as it had a kick but not too spicy - American Broccoli with Flank Steak the classic that was good veggies done just right and tender meat - Eggplant Spicy Garlic Sauce was another favorite though I love eggplant it was tender and saucy that was a tad salty but gave it a good kick - Cold Noodle with Sesame Sauce was the last that we ordered so I was already getting filled up but it was nice and light that did accent and balance out the rest of the meal. Service is very nice and friendly especially with all of our questions since it was our first time and didn't disappoint and can see why there's always a wait and yes it's worth it if you're ever in Chinatown. Thank you!

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MCCB Chicago 时尚食谱 - Inside

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Shang Noodle - Chicago - Har Gao

Shang Noodle - Chicago

4.3(524 reviews)
4.0 mi•Near North Side
•$$

My wife and I were craving noodle soup but didn't want to have to travel all the way to China town…read more Fortunately this place was within a 10 minute walk from our hotel so we arrived right when they opened. Upon entry the décor is super modern and sparkling clean. We ended up sharing the Taiwanese Beef Noodle soup, the Red Chili Chicken, with a side of String Beans & Pork which were all fantastic! The noodles had the perfect amount of bounce and chew while the soup was incredibly beefy loaded with thick and tender pieces of meat. This 100% hit the spot! But our favorite was for sure the Red Chili Chicken. The batter is super crispy without being too dense. It almost feels like the batter expands into a hardened shell that is great at absorbing all of the chili oil spice along with the Sichuan flavor. Absolutely addicting and also paired well with the string beans and pork. The staff was very welcoming and attentive. The food may seem pricey at first, but after you taste the quality it is worth every penny. I can't wait to come back and try the rest of their menu because they are truly masters of their craft. 10/10 would highly recommend!

As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

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Shang Noodle - Chicago - Interior

Interior

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King Mushroom Chicken

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MingHin Cuisine - Stuffed tofu skin with pork and shrimp

MingHin Cuisine

4.0(1.2k reviews)
3.6 mi•The Loop
•$$

I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

I really wanted to like this place. It was very close to my hotel and a nice location with nice…read moreambiance. The food tasted fine. Some dishes were a hit or miss. The good stuff is the soy sauce noodles, shumai, congee, shrimp rice rolls. The bad are the hargow and the shrimp and chives dumplings. This place does not appear to grasp the texture of these two dishes. The wrappers keep coming off for these. Lastly, the service and communication is bad here. On my last day I wanted to get some to go food here. It took more than 50 minutes from order via phone to gettin the food. After waiting more than half an hour at restaurant I decided to ask them why it's taking so long and they said because of some baked egg tarts they didn't make yet. I asked how much longer it would take and they refused to tell me. Almost missed my flight because of this. Every time I came up to ask, they tell me a new item they are waiting for. I even asked if I can swap out for something they already have but no response and no timing update. I wish management would step in and at least offer some solution so I can be on my way. Hopefully they'll fix this in the future.

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MingHin Cuisine - Restaurant interior

Restaurant interior

MingHin Cuisine - Fish and tofu in clay pot

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3LP - chinese - Updated November 2026

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