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    Four Seasons Dumpling

    4.5 (124 reviews)
    ModerateChinese
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

    Order Four Seasons Dumpling Takeout or Delivery

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    FOUR SEASONS DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Four Seasons Dumpling

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    Green Onion Pancake
    Crystal Z.

    Ambiance - casual, great for quick bite, lunch/dinner Service - not too busy for a Saturday night, most were carry out orders Food - green onion pancake was crispy, boiled dumplings were super juicy & the skin was soft + chewy

    Beef Lo Mein
    Meredith P.

    Allow me to tell you about this restaurant. After walking around Chicago and walking six miles my friends and I were famished! We somehow ordered 45 dumplings, chicken, beef lo mein, and fried tofu. Everything exceeded expectations! That is the best tofu I have ever eaten. It was crisp on the outside but melted in my mouth! The chicken was crispy and flavored so nicely! I will be thinking about this food on my death bed! I will be back to this restaurant time and time again. Somehow we had no leftovers, we demolished the food! Our waitress was incredibly helpful and everything came out within 10 minutes of ordering hot and fresh! The one thing is because of how good it all is, they need a bigger nicer building! This restaurant deserves more seating so they can feed more people the best Chinese food!

    Chicken &  Lamb Dill Dumpling(15) 15
    Adeola O.

    Me and my boyfriend decided to go to the restaurant to eat inside this time. The restaurant is very small. There is ambulance of seating. It's very intimate. Our food was served to us fresh. We both got chicken and lamb seemed dumplings. It seems that they have different options on the menu than they do in the app. The chicken dumplings that I ate there were cabbage and mushroom. They were delicious. My boyfriend ordered the kimchi fried rice. It was not good at all and we were charged an extra two dollars to substitute the pork for beef. With the substitution, it looked like they cut up half of a thin piece of beef scattered within the rice. The rice tasted old and flavorless with a whole bunch of chili sauce blended into it. The service was decent. Our server served us our food and made sure we had everything we needed. I wouldn't come back to eat inside. I would strictly order takeout from here. It seems like they prioritize more quality in their takeout food than they do dining in. We did notice that they had a lot of pick up orders and Uber eats orders.

    Eggplant W. Chili
    Cassie H.

    This is a true mom and pop shop where prices are extremely affordable with great portions too. I got the pork and chive dumplings and they were v tasty. Def want to go back and try the other kinds of dumplings that they have.

    Combo fried rice
    NiNi F.

    Definitely a hidden gem. Came across this restaurant because my daughter wanted dumplings. They did not disappoint. It's a very compact restaurant. My daughter ordered the vegetarian dumplings. My friend had the shrimp lo mein, and I had a chicken and potato with noodle dish. I can't remember the name. We shared a combo fried rice, no pork. All the entrees are large enough to share for a decent price. I appreciate they use jumbo shrimp in their dishes. The dumplings were flavorful and so was the shrimp lo mein. My noodle dish was good but the chicken lacked flavor. The sauce in the dish was delicious but the chicken either needed to marinate in it longer or they need to season the meat. Service was fast. I really liked they brought each dish out as it was ready. The dumplings took longer because they are hand made to order.

    karina k.

    It's a bit outside of Chicago's actual Chinatown, old Chinatown, and it's less crowded in this area so it's not as busy, which is nice because it's quieter. Parking... you can find it on the street and it's free on the street on Sundays. Most of the dishes are really decently priced and the servings are good enough. The salt and pepper tofu was slightly battered and very good at $12, the vegetable fried rice $10 was not too oily, but had enough vegetables, including broccoli and it wasn't too salty, the vegetables w garlic sauce was not good because the garlic sauce was a little bit too thick with Cornstarch so it was gelatinous and a bit spicy. Overall, a good deal for your budget. They are known for their dumplings and they are good. We went another day in July 2025 and repeatedly asked for garlic sauce instead of white sauce for mixed vegetables but despite the waitress speaking English perfectly, the food was a big disappointment bc it was white sauce :-( They have so many garlic sauce dishes so I don't know why they didn't substitute it. In addition, the vegetables were only cabbage, carrot, about 2-3 pieces of mushrooms, 3 small broccoli pieces, a random piece of tofu cut up in pieces, onion, celery, green pepper, and lots of oil. I was expecting a nice variety of broccoli, mushroom, snow peas, bamboo shoots, corn, garlic, and watercress. But not here. I won't eat the mixed veges ever again.

    06.smoked pork pancake 41. Pork Dumplings (Choice your favorite pork dumplings)(14) pork chive shrimp
    Ching Ching C.

    Ordered takeout through Chowbus after being recommended this restaurant from a friend. The dumplings and pancake arrived still hot - dumplings were super juicy. We ordered both the chive, pork and shrimp and the cabbage and pork dumplings. Both were amazing. The food was prepared super quickly and timely. The food also arrived early! I recommend ordering chili oil as well since they do it really well there! Highly recommended and will definitely eat here again the next time I'm in the Chicago area

    Two clearly deceased fish very likely due to neglect
    Maria S.

    There's a "decorative" fish tank where the fish are clearly dead or dying. The tank seems completely lacking any kind of care for these animals. Yeah the dumplings are good but the service here is super minimal you always have to ask for your server to come attend to you and now with the way they're treating live animals, I'm good on continuing to support this place.

    Spicy Wontons
    Michael B.

    Great spot in Bridgeport neighborhood. Made to order dumplings are phenomenal. Quick service in a friendly and clean environment. Unbelievable value. Pay a little extra to have them pan fried. Will be back..

    Tianjing Style Steamed Pork Bao and seaweed salad.
    Sara C.

    Sweet little neighborhood restaurant. We got several selections and shared. Our server was very sweet.

    Jessica A.

    Off the beaten path - ambiance is more low key, hole in the wall vibes. The service was fine. Nothing on either extremes of overly attentive vs negligent. Food was great! The bread was crispy, flaky yet chewy and moist. The hot and sour soup was huge and so sour, savor and salty with a little peppery kick. And that cucumber salad was amazing! Tangy, sour, salty, crunchy mix of cucumbers, green onions, and belll peppers with a vinegar based sauce. I highly recommend trying it.

    Hannah H.

    About a 1-1.15: WOW, not sure what happened, but it seems as if the original owners/management is not there anymore, or they are just not visible? Either way, the quality of the food and the service has gone downhill, extremely hard. We came here for lunch, and we ordered: +the Eggplant with Garlic Sauce - while these did come out crispy, the sauce was not the same; it was a sickly sweet sauce that seemed to be a common flavor that's used in typical Americanized Chinese fare; this was not enjoyable at all +the Beef and Onion dumplings - you can have these boiled or pan-fried, which we did the latter; note that pan-frying your dumplings will be an additional charge; the dough itself seemed to have been undercooked, as it was gummy and more thicker than the last time; definitely still juicy, but the filling could have been more seasoned/flavorful +the Pork with Chives & Shrimp dumplings - you can have these boiled or pan-fried, which we did the latter; note that pan-frying your dumplings will be an additional charge; these seemed to be the more preferred between the 2 sets of dumplings in terms of flavor, but it still had a gummy texture for the dough The soy sauce at the table seemed to be watered down or diluted, and the chili oil wasn't spicy at all and didn't add any kick; also, it had a slight 5-spice type of taste to it, which I was not a fan of. I was actually really excited for the eggplant dish, as I remember enjoying this immensely when we came last; however, it was so disappointing. Also, there was no mention of using cilantro in this dish, so not sure if this was a mistake or not, but you could taste remnants of it. Rice seemed to be an additional charge, and while they give you a generous bowl of it, the rice itself was undercooked and crunchy. Service was non-existent and so difficult in trying to get anyone's attention to place our orders in, get a to-go box, and to get the check. It was pretty irritating. Note that there is an added 3% charge for those using card; bring cash to save some money. Four Seasons, you're definitely out for me. Metered street parking in the area. +low quality and preparation of food items +new or change in owners/management +undercooked rice +undercooked dumplings +horrific, non-existent service +metered street parking in the area

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    6 months ago

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    3 months ago

    Delicious, helpful staff, quick. Ordered online and picked up on time. Would come back but live across the country. Thank you!

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    Ask the Community - Four Seasons Dumpling

    Is there indoor dining?

    Yes

    Do they accept credit card payment? Do they serve alcohol? Or are they byob?

    They accept credit cards, but cash is more cost-effective (there's a 3% extra fee for credit cards). If you want to drink alcohol, you can BYOB. Oh, and they provide wine glasses.

    Don’t See Your Question? Ask Away!

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

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    4.5(1.2k reviews)
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    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    MingHin Cuisine

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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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