This is my favorite place to get seafood! I love how well they season the food and of course the…read morefact that they accept food stamps. I'm about to go pick up my book right now as we speak lol

UPDATE ON MY REVIEW: I'm not sure if this place is under new management or what, but it has been…read moretwice I purchased a seafood pan and my corn was hard, sausages lazily cut up, a crazy amount of juice at the bottom and bland. It felt like my food was rushed. Fisherman's Island used to be my #1 and I mean My GO TO...When I go I spend bank, because what I want is not cheap. I am so disappointed.

My husband and I returned back to Shaw's Crab House a year later, and it was still just as fabulous…read moreas it was before. We were lucky enough to get the same amazing waiter. He'd been there 32 years. Hope to get him next time we're back. Honestly, it's the freshest seafood around. They know how to shuck oysters and prepare them perfectly anytime of the year. The oysters were absolutely amazing. And then the crab legs....oh my goodness..delish. Everything was just so delicious. And I have to give a shout out to their sweet, creamy butter. Lastly, we love sitting in the thick of it where you get to see them preparing the oysters and all the seafood. Love this place. Thank you Shaws!

Incredibly delicious. Everything was as fresh as can be. Definitely come if you like crab!!…read more We were a little mislead by some of the pictures online / on the website of the Norwegian crab (not by any fault of their own, just a poor assumption from our side). When we received it we were a little disappointed by the size. But the pieces were still so juicy and delicious! Just want to give a heads up also that their menu is on rotation, what you see online may not be what you get! Love me some sushi, so I was excited to try the California roll, although it was hard to justify it being $18!!! The crab was very minimal, as you can tell by the pictures... it was missing the classic California roll taste given barely any meat. The Mac and cheese side was good. Nothing too special. plus. But standard is the best word I can think of. Shareable portion, which is a plus. Service was excellent. The server was friendly and personable. Ambiance is great, it's an elevated crab house aesthetic. There is a dress code to enter. Overall, I can't say we had the experience of the price we paid. They gave us free the dessert sampler for our anniversary, yay!!!

A friend and I stopped in for one last hoorah dinner before leaving Chicago, and it was the perfect…read moreway to end our trip! Christian provided fantastic service, and we had a lovely table with beautiful views of the city. We started with delicious drinks and decided to stay for dinner. We ordered the Cajun corn, fried chicken, and vodka rigatoni, and everything was absolutely delicious! The fried chicken was incredibly crispy and flavorful, the pasta was perfectly cooked, and the Cajun corn was the perfect finishing touch. Between the wonderful service, amazing food, and gorgeous city views, it was a fantastic dining experience and a memorable way to wrap up our Chicago adventure!

Cindy's Rooftop has beautiful views of the city. It's overlooking Millennium Park and The Bean…read more Perfect place to bring out of town visitors or if you just want to enjoy rooftop views. We definitely picked a beautiful fall day to come by. Came around 3pm on a Tuesday and they had a limited menu until 5pm. Ordered the cheese curds and arancini as appetizers. Both were tasty and the sauces were great. The smashburger and fries were really good too, and filling. Overall food was good but pricey. Guess you're paying for the downtown rooftop views with your food Our server was nice and attentive and my water glass was never empty.

Really enjoyed this place; only thing was that this is competing with the likes of Angry Crab and…read moreLocountry, and there are some things that Two Fish doesn't do that those spots do. Service was great; I appreciate the server coming to your table, getting your order, and checking on you, which other spots have stopped doing. Big ups to David. Total hood spot vibes, which was fine. Huge seating area, comfortable, although there are two restrooms to wash your hands in, and in one of them the sink's handle was broken off. Food wise, got the shrimp combo bag and the crab/shrimp bag. The shrimp were huge, and a very generous portion of crab legs. Flavor was on point, and I ended up taking my leftovers home, cooking up a batch of rice, and having that soak up the 3 the Chi Way flavor. We'll be back.

I dined in and my food was cold!! My family and I had shrimp…read morebag's With corn and potatoes and all of our food was so cold we had to take it home to heat it up. I was so disappointed!!this place use to be really good and fresh now it's hit or miss!!

Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

There are few places that live up to their reputation like Joe's did…read more It resonated the class & energy that you would expect, and was reflected from the start, with every maître d', waiter, busser & even coat check person you encountered within this classic restaurant. The menu had the classic stone crab & shrimp, and of course the stellar steaks, buttressed by seasonal cocktails, entrees & sides that blew my mind. In a world of pretentious hoity toity high scale restaurants that serve morsels like fine art think pieces, Joe's is grounded in the reality of a person's hunger, serving you dozens of ounces of the most perfectly-charred meats and massive shrimps that you've even seen so carefully and thoughtfully cooked & presented. This was especially monumental with the scallops entrée, which were the most impressively executed cooking of one of the most challenging shellfish to cook. The biggest surprise, however, were the pies. After being humbled with the dinner & sides portions, simply reading the diverse array of slices of confectionery heaven made me think--well, there's always room for pie! And as if reading our minds, we had a seasonal pumpkin mousse slice that was equal parts irresistible, yet somehow light enough & so amazingly balanced in its textures and flavors to not make me feel overfull nor overwhelmed. So thank you, staff & management, for surpassing my expectations & your reputation. You've lasted this long by maintaining a level of excellence in every facet of what truly is the crown jewel of Chicago dining. I look forward to enjoying it all again, with any trip back here!

We went there and had lunch to celebrate my husband's birthday.The food was great! The service was…read moreexcellent--our server shauney , was friendly, attentive, and professional.Waiting time was very short and we had enough time enjoy the beautiful view of river and the delicious food. We will definitely come back.

Amazing food and great service by valenciaga! Beautiful…read moreatmosphere and view! The calamari was delicious.

Was happy to meet a friend for dinner on 7/9/26. Once again, we had a great server named Jose who…read morewas very engaging. I had to get the fish again and we got the Parker House Rolls. Also got the Hot Honey and Pepperoni Pizza -everything was DIVINE!! The fries were addictive good! The manager came around again dressed dapper to ask us how everything was. Of course we told him AMAZING! This place exceeds my expectations once again. Can't wait for my third visit!

The service was wonderful. Our waiter was such a treat. The truffle fries are some of the best in…read morethe city. The ceviche was wonderful - very limey. The other food we ordered did not impress me. We ordered the hot honey pepperoni, the fried chicken starter, the burrata. Those were not my favorites - not bad just not special or stand out. The vibes are elevated corporate.

If you are looking for great food, this place is excellent; furthermore, the staff are outstanding…read moreand very welcoming, and the environment is clean and well-maintained.

get the lobster rice - unbelievably delicious…read more bring your own alcohol .....................

A group of family and friends visited Pappadeaux (with an advance reservation) this past Saturday,…read moreSeptember 5, my mother's 93rd Birthday. With disappointment, I write a review that is for the first time less than stellar. Our family and friends have been guests of Pappadeaux for many years. And for the past several years, it has become her restaurant of choice to celebrate her birthday each year. She loves Pappadeaux. It is only because of her love for Pappadeaux that we continue to arrange dinner for our group that averages between 20-25, simply because Pappadeaux is not group friendly; does not extend itself to make efforts to accommodate. Let me qualify the review by saying I am very aware of Pappadeaux's policy to reserve space for a maximum of 10 in one party, though they do accept reservations for more without guaranteeing the private dining room but would endeavor to accommodate. What we are told each year and clearly understand is the use of the private room requires its own staff and logistical advance planning, which is why I make the reservation well in advance. Though they can't guarantee the room, they make a note of our request and advise us to check with the manager on duty, who would make the decision. On September 5th, we were told by the manager (Julio) that the private room was not available because they didn't have any staff that could cover that area. He said he would have to pull staff from other areas to accommodate us. And in order to assure us a good dining experience, he would seat us together with the public to guarantee us a better dining experience. Being a business owner, I clearly understood and graciously accepted the area he suggested which indeed could accommodate us all. UNTIL, I walked by the private dining room by coincidence soon thereafter and noticed a group of 10 that was not only seated in the private room but was being SERVED by a SERVER, who Julio (the manager on duty) told me minutes before was not available. On my way walking by the room sometime later (it was nearby), I noticed a different group of 10 was seated and being served in the private room that was not available to us. I do realize our group was larger (21) but however they assigned to serve the two groups of 10 (total 20) could have accommodated us. We waited hours for food anyway. Thus, my complaint is not that the room was not available; it appears that we were lied to, as the room in fact was available and STAFFED. Julio's reasoning for accommodating us in the public dining area was to ensure we'd have a wonderful dining experience. Well, that didn't work out so well either. We received less than quality service. The food was exceptional as always. We were assigned four tables and three servers. Patrick and Chey were phenomenal servers. However, 3 guests at the table to whom the third server was assigned, had not received their meal after two hours, while others at their table had eaten. I know the timing because I know what time we were seated and looked at my watch after noticing the guests still without food at 6:08pm. When I asked one of the guests what they ordered, it was simply gumbo and a salad. No one was preparing their food; there was little to prepare! They were forgotten! I asked another server for assistance, who went to the kitchen, got approval to serve us and immediately assisted until the entire group was finally served. But they unfortunately opted to take their food home by that time. The assigned server did not return until near check time. I could have lived with all of it, except BEING LIED TO. The private room was always available, was STAFFable and STAFFED. Whoever the space was given to came in after us. Though my mother loves Pappadeaux, coupled with the fact that we spent nearly $2k Saturday and each year before at this event, not including what we spend in visits during the year, we would need to be TREATED AS WELL AS THE OTHER GUESTS to return. We must not be made to feel UNWELCOME, UNDERAPPRECIATED and UNDERVALUED at any time. Otherwise, it would become necessary for us to explore other restaurant options that are more customer friendly to groups and would appreciate our business. Again, I don't mind the policy, but why not staff the room in advance when a reservation is made 1-2 weeks in advance, rather than having to check and see who is available or willing to stay in the moment, especially when you know we are coming! I believe that is a policy that needs to be revisited. I would hope that Pappadeaux's values our business enough to respond and contact us. Looking forward to hearing from you. Pastor Olivia Johnson

All 3 phased were exceptional!! Good was prepared well & delicious; service was impeccable and…read moreloved the ambiance!!

Before you go up north looking for really good pho, I encourage you to try this place out! For…read moreyears I've seen this place and never ventured inside but today I decided to take a leap and try out this little gem. Everything was so good and all the dishes coming out the kitchen peaked my interest. The pho was phenomenal from the noodles to the broth everything was so well balanced and sooooo good! I am thinking about my next visit already. The service and the decor was very nice and opening too! Very family friendly vibes as well. I would try a little of everything, I know for my next visit I'll be partaking in the salt and pepper lobster!

Ocean Grill and Bar has a very nice, clean, and welcoming interior. The food was excellent, and the…read moreservice was fairly quick. However, the service could have been more attentive. We often had to get up and ask the server for things because they rarely checked on our table. Overall, we enjoyed the food and atmosphere, but a little more attention to guests would have made the experience even better.