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Pappadeaux Seafood Kitchen

3.8 (2k reviews)
Closed 11:00 am - 9:00 pm
Updated a few days ago

Order Pappadeaux Seafood Kitchen Takeout or Delivery

Pappadeaux Seafood Kitchen Photos

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PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

What's the vibe?
Loud
Casual
Classy
Happy hour specials

Recommended Reviews - Pappadeaux Seafood Kitchen

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Kids Parmesan Buttered Noodles
Jim D.

Food is above average but I remember coming here years ago & it was much better. I'm 99% sure the dirty rice is zatarins out of the box & the complimentary bread was horrific. Gator bites could also use some heavy handed seasoning. Those are the negatives my shrimp entree was good but years past I used to get a version of this dish along with a lobster tail which isn't available unless ordered separately & at an additional cost. Expensive but my mom loves so I spent Mother's Day here

Bruce F.

My recent dining experience at Pappadeaux Seafood Kitchen in Lombard was enjoyable. Our server, was very attentive and personable I started off with the Oysters Pappadeaux. One thing I noticed is that the recipe seems to have changed --they no longer use crab meat in the dish. It was a bit different from what I remembered, but it was still tasty. The oysters were cooked well and the topping had a nice balance of flavor. I ordered the seafood gumbo without sausage as my entree and it was still packed with flavor. The broth was rich and well-seasoned, and there was a good amount of seafood throughout. Even without the sausage, it felt hearty and satisfying. Overall, the food was good but a little pricey. Even with the slight change to the oyster recipe I still enjoyed the meal and would still come back. My recent dining experience at Pappadeaux Seafood Kitchen in Lombard was enjoyable. Our server, Byron, was very attentive and personable I started off with the Oysters Pappadeaux. One thing I noticed is that the recipe seems to have changed --they no longer use crab meat in the dish. It was a bit different from what I remembered, but it was still tasty. The oysters were cooked well and the topping had a nice balance of flavor. I ordered the seafood gumbo without sausage as my entree and it was still packed with flavor. The broth was rich and well-seasoned, and there was a good amount of seafood throughout. Even without the sausage, it felt hearty and satisfying. Overall, the food was good but a little pricey. Even with the slight change to the oyster recipe I still enjoyed the meal and would still come back.

Kat T.

This review is solely on the food and service .... Food was delicious, service was outstanding, restaurants restroom was DISGUSTING . You would think how much the cost of food is these days they could run a mop or wipe down the counters and toilets. . It leaves me to imagine if the kitchen is clean.

Grilled shrimp with rice pilaf
Darlene N.

Hubby and I wanted to take my play mother out for a birthday dinner so on 5/25/25, we took her to her favorite restaurant. People always teased me when they found out I had never been to this restaurant. We had 3 p.m. reservations and were seated. It was so busy in there. I was impressed with our waitress - she was young but so friendly and attentive to whatever we needed and made our dinner wonderful. Okay, so here is a synopsis of what we had and how it tasted: Shrimp Gumbo - only okay, big shrimp, needed more flavor Ribeye Steak - was too salty Bread - Delicious Lobster - gotta work at it to really get to the meat Fried Alligator Bites - We were adventurous - they were delicious Grilled Octopus - Hubby loved it We enjoyed our visit but felt the food was overpriced. Our bill was a hefty one. I'm not sure hubby and I would return on our own - there are other restaurants in my opinion that could offer similar for less money but doesn't affect the value. Thanks Pappadeaux.

Menu.
Ronald M.

The service here was top notch and the foods were good enough to enjoy. I ordered gumbo and a shrimp poboy that was a good try, and my wife tried the gumbo with andouilli sausage, she enjoyed her meal. You must order the garlic bread and it's worth the cost. Our server was Lisa and she was a diamond in the rough, a real gem.

Roasted Oysters
Elaine F.

Traveling to the Chicago area, we made a dinner reservation on line. At the top of my list was the service. Our server Byron was very attentive. Although he had a large party to attend to, he made certain that we had everything we needed. Second runner up was the Roasted Oysters, a spin-off of Oysters Rockefeller (without the spinach). I ordered the stuffed crab which was great and a side of green beans with almonds. My plate came out with rice & beans instead of the green beans. When Bryon saw the mix up, he quickly updated my order. All in all, everything was good and we left satisfied.

Maronda H.

I came in back in July for my birthday month for Happy Hour. The place was packed. But I was able to be seated at a nice table by the bar. My server Bella came over with a friendly hello and a pitcher of ice water. I was giving a menu and time to decide on what to order. I'm not a big seafood eater but I love Pappadeaux's baked catfish, rice and beans. The Swamp Thing Cocktail has always been my favorite cocktail. I was second guessing if I should order me one since the price has gone up. It was Birthday Month so why not treat myself. It was super strong. Everything was perfect. The food was delicious and cooked with perfection. I felt so special when my server came out with a birthday treat. If I was a seafood lover, this would be one of my favorite places.

Kiaya S.

I love papadeaux! Came in for a solo lunch and sat at the bar! The place was packed truly! My waitress was kind but service was a little slow, my salad alone took 20 min to arrive and I had to ask for a menu. Outside of that it was a very positive experience! The Greek dressing is the best in my opinion and it was great on the house salad which was fresh and delicious! The salmon Alexander was delicious and I got a side of lemon butter sauce to put on top of it! I had leftovers for a few days and was so happy! Lively restaurant! I couldn't hear the music because it was so crowded but the ambiance was nice! Worth the drive ! I didn't get any of their good house bread but maybe you have to ask for that specifically!

Pappadeaux House Salad with ranch
Kate K.

I haven't been here in a long time because it's far away- I think this is the only IL location. We went here for lunch as dinner can get really busy. It has a large parking lot with a ton of seating inside and outside. We were seated right away but in a table right by the serving station. It was in a high traffic area where people walked a lot. The servers also stood around the area and talked when they weren't busy. I wish we moved but I didn't ask. We started with the upgraded bread. You have the option between regular bread butter or upgrade to garlic bread (which is an additional cost). We started with the fried calamari and house salads with ranch. The calamari was okay- it was a bit too thick for my taste- I would have like the pieces cut thinner. The tomato dipping sauce was really good. The white sauce I didnt prefer it was sour tasting. The house salad was really good and fresh. The croutons were homemade. I ordered the Trout and shrimp and it came with a buttered white rice with crab meat. The food was good but it could have been seasoned more. Some parts were bland. The other dish was the fried catfish and red beans and rice. The catfish was really crispy- the whole dish was great. I think with a few adjustments this place could be really good, but I would come back to try additional things. Overall experience 3.5/5.

Maria R.

Dinner at Pappadeaux's was absolutely delicious and such a great experience. The food was fresh, flavorful, and cooked perfectly, and the atmosphere made the whole evening even more enjoyable. Everything I had was full of taste, and you can really tell they put a lot into both the quality of the food and the service. I left full, happy, and already looking forward to going back again.

Mixed Seafood Grill
Michelle F.

The Pappadeaux Seafood Kitchen Westmont location is worth the drive if you're not in the area. They have a huge beautiful outdoor dining terrace that is great for any occasion in warm months. They have a large parking lot and also offer valet if you're running late. They have a nice dining area inside along with a full bar area too. Tables are large and spaced out so you're not on top of tables next to you. It's a perfect place to meet friends and enjoy a nice meal. My friend had the shrimp gumbo & Po-Boy which was packed with shrimp on a nice crusty bun. I had the mixed seafood grill (shrimp, scallops & salmon) on a long squewer with onions and zucchini. It was very well seasoned and was generously packed with seafood. They had a melted seasoned butter on the side which tasted so good on the items! I selected the sautéed garlic spinach which went very well with the entree. It does come with dirty rice (Cajun french style) but I don't eat pork hence the spinach. It was our birthdays and they treated us to a huge slice of their decadent cheesecake. Yum, that's all I can say! The service was excellent and not rushed.

D.H. Bartender extraordinaire.
Kelly C.

We've visited Pappadeaux in 3 different cities and, love the food, but, quite frankly, ... the service has always sucked. Until now. We visited this Pappadeaux outside of Chicago. As per usual, there was a long wait. Unless you dined from the bar. That's the secret! Dine at the bar for the best service. Having never eaten from a bar, I was amazed at how roomy it was. And clean. Two friends joined us. Nia, our server, was amazing. Not being a heavy drinker, I asked for a recommendation. I let her know I was diabetic. She recommended the "Ruby Slipper". She took the time to explain what the ingredients were, noting, particularly, how the ingredients might affect my blood sugar. Amazingly, my sugars handled it very well. We order the Pappadeaux Platter. It was served fast, and super duper hot. We had to wait for it to cool. While we waited, we had the most entertaining experience watching bartender D.H. mix cocktails. SHE WAS A WHOLE FREAKING SHOW!!! Overall, I'm so glad that we finally had a great experience at a Pappadeaux. They set the bar really high for our future visits, no matter which city we visit them in.

Fried Shrimp Combo
Crystal C.

We had a fantastic lunch experience here! Even though we were told there would be a 35-minute wait, we were seated in just 5 minutes and finished our meal within an hour. Our waitress greeted us promptly and took great care of us throughout the meal. We started with the garlic bread ($3.99), which arrived quickly and was absolutely worth it--light, crispy, and packed with flavor. For our entrées, I had the Mardi Gras pasta, which was loaded with seafood and had a rich, flavorful sauce. My husband got the fried shrimp combo, and he loved it! The shrimp, fish, and chicken were all fried to perfection with a light, crispy batter, and the chicken was especially tender. We also appreciated their lunch menu, which offers more affordable options without skimping on portion sizes--we left completely stuffed!

Blackened alligator bites

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Pappadeaux Seafood Kitchen Reviews in Other Languages

Ask the Community - Pappadeaux Seafood Kitchen

My wife and I will be driving in from St. Louis to celebrate our anniversary on Wednesday, Sept. 3rd. Do you offer inside dining? What do you suggest we do to ensure we are able to get a table?

We were there today too, but we called ahead to make reservations. Happy Anniversary!

How they doing with the covid 19 guidelines?

Their now taking reservations but the wait was still around 1.5 to 2 hours

Is this good to watch a Saints game?

I haven’t watched one there. I would think Moe Joes in Plainfield May be a good spot. I know the food there is much better for sure.

When is the best time to catch the live music?

Friday and Saturday night

Do they have vegan options?

Hi they don't have a vegan menu but they can make it for you if you tell your server that. They can make you veggie pasta, rice, etc just let them know

What is the market price of fresh shrimp and fresh oysters please?

Market price varries day to day as to how much they are bidding for the product. It all depends on supply and demand in Midwest since it is flown in and bought on open fish market downtown. Big supply low cost, short supply high cost so it's what… Read more

What is the best time to go for a late dinner to avoid long wait time on Saturday night?

After 8:00 p.m. close to 9:00. The place is always packed but it seems to quiet down a little the later it gets.

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Entourage - Bar Seating

Entourage

4.6(121 reviews)
3.3 mi
$$$
Family-owned & operated
Full bar

I took V to Entourage to celebrate his birthday, and it turned out to be a fantastic evening from…read morestart to finish. We arrived on a Friday night just before 9:00 PM and had no trouble finding street parking--always a win. We were greeted by our waitress, Jennifer, who was absolutely amazing. She let us know about their late-night perk: half-price small plates and select drinks on Fridays and Saturdays from 9 PM until close, which is such a great incentive for heading out later in the evening. Jennifer was attentive without being intrusive--our water glasses were always full, she checked in after every course, and her recommendations for both food and drinks were spot-on. We started with a Mad Rose for V and a Chameleon for me. Both cocktails were delicious, and after finishing his Mad Rose, V definitely felt the celebratory spirit kicking in. For appetizers, we shared the Vietnamese Summer Rolls and Sweet Chili Calamari. The summer rolls were light, fresh, and nicely accented with mint. The calamari was sweet with a surprisingly spicy finish--delicious, though the heat was just a bit much for V. I'd happily order both again. For my main course, I had the Wagyu Beef Stroganoff, and wow--hands down the best stroganoff I've ever had. The beef was incredibly tender, and the sauce was perfectly balanced with the noodles. It even paired beautifully with my Chameleon, with subtle lemon notes that complemented each other surprisingly well. V ordered the Tomahawk Pork Chop, cooked medium well and absolutely perfect. He loved every bite. It came with a risotto that he enjoyed, even if it wasn't the standout of the dish. Dessert sealed the deal. We finished with Sandy's White Wine Cake--which reminded me of a carrot cake in the best way--and the Banana Cream Pie, which was easily the best banana cream pie I've ever had. Truly a WOW moment. Between the excellent food, thoughtful service, and great late-night specials, Entourage made V's birthday celebration one to remember. We'll definitely be back. Sorry, I wish I had pics but I left my phone behind today.

After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

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Entourage - Prime Long Island

Prime Long Island

Entourage - Espresso Martini

Espresso Martini

Entourage - Classic French Onion

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Classic French Onion

Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.4(79 reviews)
2.5 mi

Well, don't know what to say. Straight off, service was excellent, Mercedes and Stephen for a…read morespecial callout. But the down side is that the place was dead on a Friday night, unsure if this is an indicator to an out of towner that the place is on the down slide - steak was under seasoned (10 oz filet) and appeared to be a fabricated filet. Brussels are awesome as well as asparagus. Not the overwhelming experience for $$$ price.

Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

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Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Live music trios.

Grill 89 - La Casa Margarita And French Fries

Grill 89

4.0(396 reviews)
0.6 mi
$$

Checked out this local sports bar and grill. Grill 89 is actually one of the classier happening…read morerestaurants in Westmont to be honest. It has more of a farther location to get to. A lot of the menu is what's expected. The rest is basic sports bar stuff. Basically there's a history about it. It's actually related to the Ditka's Steakhouses that used to be around more often. The number is from his jersey, so of course the bar has football and sports themes. It's about $13 for a cocktail. La Casa Margarita is their house one. This is made with agave, cold pressed lime, Goddard Orange, and Jose Cuervo Tradicional. It's about $6 for appetizers. The French Fries are basically the only one that's any good to be honest. Has a pretty classy yet casual atmosphere. It's located in the one plaza at Ogden. This is a great place for watching games or whatever.

I've had catered food from Grill 89 in the past and it's always been solid. The visit to the…read morerestaurant itself did not disappoint. Nice neighborhood feeling restaurant with a full sport bar up front and spacious booth seating areas toward the back. Overall very clean feeling. Service was attentive. Initially brought out the wrong beer, but he immediately corrected when I had mentioned the error. Food wise the kiddos shared the sliders and fries, no complaints. 89 burger was yummy. Cheesesteak also yummy. Good quality food, service was great, and no complaints. 'Til next time, cheers!

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Grill 89 - Bar @ Grill 89 .  800 East Ogden Ave, Westmont, IL

Bar @ Grill 89 . 800 East Ogden Ave, Westmont, IL

Grill 89 - Ranchero Chicken Quesadilla

Ranchero Chicken Quesadilla

Grill 89 - Dewar's whiskey

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Dewar's whiskey

Pappadeaux Seafood Kitchen - cajun - Updated May 2026

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