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Pappadeaux Seafood Kitchen

3.8 (2k reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 weeks ago

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PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

What's the vibe?
Casual
Classy
Loud
Good for kids

Recommended Reviews - Pappadeaux Seafood Kitchen

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Mississippi Catfish & Shrimp Etouffee
David V.

Really enjoy Pappadeaux I was going to order Redfish Pounce-train which my wife ordered I ordered Catfish & Shrimp Etouffee off the lunch menu The lunch menu item about half the price and much better value Truthfully the Redfish would have looked larger on the smaller lunch plate Still love Pappadeaux but providing a heads up

Seafood gumbo
Paris T.

Pappadeaux Seafood Kitchen is one of my favorite spots for seafood! I've tried so many things on the menu, including alligator, fried shrimp, catfish, red beans and rice, calamari, the mixed seafood grill, and Alfredo pasta, and I've enjoyed them all. Today, I ordered the seafood gumbo with andouille sausage, and it was delicious! The food quality is consistently excellent, and the restaurant is clean with a New Orleans-inspired atmosphere. The service is good, too. It can get pretty busy, which is understandable given how popular the restaurant is, but I've always enjoyed my visits. Whether you're craving seafood, Southern favorites, or pasta, this place has plenty to offer. Definitely a 5-star experience!

Kiaya S.

Currently here and sitting at the bar and had to ask for a menu and to get the area cleaned. This should be auto at a restaurant you'd thing! Made eye contact with several bar servers to no avail. Had to also literally stand up and ask a bar backs if I could order after staring for another 5 minutes . The food is great but They need to step the service up exponentially!

Elaine F.

"OhLawd" the meal, service and atmosphere was wonderful! The charbroiled oysters were the perfect start followed by a Caesar salad with anchovies. The Texas Redfish was juicy and layered with crabmeat and a side of dirty rice. Celebrating a birthday at Pappadeaux was like being in New Orleans. The only thing missing was the sound of jazz.

Suvondal T.

I've always enjoyed going to Pappadeaux Seafood Kitchen, but like many places, it's evolved over time. I went on a Monday around 6:30 PM, and the vibe was super chill and calm. It did start to pick up around 8 PM, but by then we were wrapping up. If you've ever been here on a weekend, you already know...it gets crowded fast. So weekday evenings are definitely the move if you want a more relaxed experience. One thing I did notice is that the menu feels more condensed compared to pre-COVID days. The quality is still there, but some of the little details have changed. For example, the fried alligator now comes with a hot honey sauce instead of the original sauce...and I'm not sure why that changed. I get that restaurants have had to adjust over time, but I do wish they'd bring some of those original touches back. Also, don't be surprised if a few of your old favorites are gone or slightly different. Customer service has always been consistent for me...friendly, attentive, and welcoming. The atmosphere is more on the intimate side, nothing overly flashy, just a comfortable place to enjoy a good meal. Parking is pretty reasonable and the lot is spacious, but when it's busy, you'll definitely feel it. There were three of us, and we ordered the fondue, fried alligator, fried shrimp, three-piece stuffed crab, and blackened salmon with red beans and rice, plus a drink. After tax and tip, the bill came out to around $150-$160, which felt fair for what we ordered. Overall, this is still one of my go-to spots and I'll definitely be back. I just hope they consider bringing back some of the original menu items...or at least that original alligator sauce!

Bruce F.

My recent dining experience at Pappadeaux Seafood Kitchen in Lombard was enjoyable. Our server, was very attentive and personable I started off with the Oysters Pappadeaux. One thing I noticed is that the recipe seems to have changed --they no longer use crab meat in the dish. It was a bit different from what I remembered, but it was still tasty. The oysters were cooked well and the topping had a nice balance of flavor. I ordered the seafood gumbo without sausage as my entree and it was still packed with flavor. The broth was rich and well-seasoned, and there was a good amount of seafood throughout. Even without the sausage, it felt hearty and satisfying. Overall, the food was good but a little pricey. Even with the slight change to the oyster recipe I still enjoyed the meal and would still come back. My recent dining experience at Pappadeaux Seafood Kitchen in Lombard was enjoyable. Our server, Byron, was very attentive and personable I started off with the Oysters Pappadeaux. One thing I noticed is that the recipe seems to have changed --they no longer use crab meat in the dish. It was a bit different from what I remembered, but it was still tasty. The oysters were cooked well and the topping had a nice balance of flavor. I ordered the seafood gumbo without sausage as my entree and it was still packed with flavor. The broth was rich and well-seasoned, and there was a good amount of seafood throughout. Even without the sausage, it felt hearty and satisfying. Overall, the food was good but a little pricey. Even with the slight change to the oyster recipe I still enjoyed the meal and would still come back.

Keylime pie
Trena M.

We went during lunch hours but still made reservations. No wait when we arrived. Staff was decent not friendly but not rude. We ordered seafood platter, crab and spinach dip, Cobb salad, and kids tenders. Food came out room temp. Platters were good my favorite part were stuffed crab and shrimp. Catfish was cooked a little too hard. Salad was fresh and good I would suggest trying a different dressing than the Italian if you don't like a tang in dressing. Tater sauce was delicious could definitely tell it was made fresh. Dessert was a birthday addition to our party it was favorable but reminds you more of a cheesecake than Keylime pie. Crab dip was probably my favorite thing we ordered. 10/10. Large crabmeat on top. Fresh and cheesy. We added the soft garlic bread which was delicious.

Grilled shrimp with rice pilaf
Darlene N.

Hubby and I wanted to take my play mother out for a birthday dinner so on 5/25/25, we took her to her favorite restaurant. People always teased me when they found out I had never been to this restaurant. We had 3 p.m. reservations and were seated. It was so busy in there. I was impressed with our waitress - she was young but so friendly and attentive to whatever we needed and made our dinner wonderful. Okay, so here is a synopsis of what we had and how it tasted: Shrimp Gumbo - only okay, big shrimp, needed more flavor Ribeye Steak - was too salty Bread - Delicious Lobster - gotta work at it to really get to the meat Fried Alligator Bites - We were adventurous - they were delicious Grilled Octopus - Hubby loved it We enjoyed our visit but felt the food was overpriced. Our bill was a hefty one. I'm not sure hubby and I would return on our own - there are other restaurants in my opinion that could offer similar for less money but doesn't affect the value. Thanks Pappadeaux.

Maronda H.

I came in back in July for my birthday month for Happy Hour. The place was packed. But I was able to be seated at a nice table by the bar. My server Bella came over with a friendly hello and a pitcher of ice water. I was giving a menu and time to decide on what to order. I'm not a big seafood eater but I love Pappadeaux's baked catfish, rice and beans. The Swamp Thing Cocktail has always been my favorite cocktail. I was second guessing if I should order me one since the price has gone up. It was Birthday Month so why not treat myself. It was super strong. Everything was perfect. The food was delicious and cooked with perfection. I felt so special when my server came out with a birthday treat. If I was a seafood lover, this would be one of my favorite places.

Fried catfish, shrimp and chicken strips lunch combo.
Keisha R.

Food was very good and fresh. Enjoyed everything that I ordered. Drinks are pricey and not that great. Besides that it was a good lunch.

Kids Parmesan Buttered Noodles
Jim D.

Food is above average but I remember coming here years ago & it was much better. I'm 99% sure the dirty rice is zatarins out of the box & the complimentary bread was horrific. Gator bites could also use some heavy handed seasoning. Those are the negatives my shrimp entree was good but years past I used to get a version of this dish along with a lobster tail which isn't available unless ordered separately & at an additional cost. Expensive but my mom loves so I spent Mother's Day here

Kat T.

This review is solely on the food and service .... Food was delicious, service was outstanding, restaurants restroom was DISGUSTING . You would think how much the cost of food is these days they could run a mop or wipe down the counters and toilets. . It leaves me to imagine if the kitchen is clean.

Maria R.

Dinner at Pappadeaux's was absolutely delicious and such a great experience. The food was fresh, flavorful, and cooked perfectly, and the atmosphere made the whole evening even more enjoyable. Everything I had was full of taste, and you can really tell they put a lot into both the quality of the food and the service. I left full, happy, and already looking forward to going back again.

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Reviews are mixed. Many highlight the fresh, flavorful seafood, friendly, attentive staff, and a lively, welcoming atmosphere. Portions are often large.

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2 months ago

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30 days ago

All 3 phased were exceptional!! Good was prepared well & delicious; service was impeccable and loved the ambiance!!

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5 months ago

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Cris R.

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3 months ago

Fantastic, excellent, so good. Will return, tell your friends, this is the best in the area for Sea and beef.

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Pappadeaux Seafood Kitchen Reviews in Other Languages

Ask the Community - Pappadeaux Seafood Kitchen

Happy hours at Westmont?

Happy Hour: Monday - Friday 3:00 - 6:00pm. • Discounted appetizers and small plates like Seafood Fondeaux, Roasted Oysters, Crispy Catfish Beignets, Fried Calamari, and… 

My wife and I will be driving in from St. Louis to celebrate our anniversary on Wednesday, Sept. 3rd. Do you offer inside dining? What do you suggest we do to ensure we are able to get a table?

We were there today too, but we called ahead to make reservations. Happy Anniversary!

How they doing with the covid 19 guidelines?

Their now taking reservations but the wait was still around 1.5 to 2 hours

Is this good to watch a Saints game?

I haven’t watched one there. I would think Moe Joes in Plainfield May be a good spot. I know the food there is much better for sure.

When is the best time to catch the live music?

Friday and Saturday night

Do they have vegan options?

Hi they don't have a vegan menu but they can make it for you if you tell your server that. They can make you veggie pasta, rice, etc just let them know

What is the market price of fresh shrimp and fresh oysters please?

Market price varries day to day as to how much they are bidding for the product. It all depends on supply and demand in Midwest since it is flown in and bought on open fish market downtown. Big supply low cost, short supply high cost so it's what… 

What is the best time to go for a late dinner to avoid long wait time on Saturday night?

After 8:00 p.m. close to 9:00. The place is always packed but it seems to quiet down a little the later it gets.

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Cajun Boil & Bar - Oakbrook Terrace - Blue crab, snow crab, crawfish,corn, potatoes, and sausage.

Cajun Boil & Bar - Oakbrook Terrace

3.0(588 reviews)
2.1 mi
•$$$

I saw them from the street, and hungry, decided to drop in for lunch. A quiet and pleasant meal,…read morewith the joint seemingly enjoying the quiet before the storm. The place had the energy of sitting tight below the F-1 engines of a Saturn V booster: when the candle is lit, you know you're gonna get burned. The signage defines their clientele, I guess: "90 minutes maximum at the table", "a 17% tip applied to all purchases", "please check your handguns and machetes at the door", and some fine rap music on the box. My server, Tiffany, was pleasant, polite, and helpful - yet she wore the "pre-shell-shocked" expression that hinted at the dinner rush yet to come. Starting with the drinks. I wanted a Bloody Mary or a Whiskey Sour. Tiffany informed me that "they didn't have them", I could choose one of their known recipes from the menu (which wasn't even a menu! Scan the stupid code on your stupid iPhone and see the stupid short list of their stupid drinks). Yikes, my BP is elevating just recalling my feelings at the time! But it was a beautiful fall day, and neither Tiffany nor I felt like tilting at windmills. I let it go. Along with a star. Snouting at yonder menu - the promise of Jambalaya had made me stop - accentuated the sadness of discovering there was no Jambalaya on the menu! Sorry - but with names like "Cajun" and "Boil" in the name, that's two more stars gone right off the top. I had come seeking Jambalaya. Their menu had a lot of other options that promise I'll return soon with my Bride, and gnosh on other seafoody delectibles. Tiffany and I pulled some other options from the menu, and ended up with a "Jambalaya-like" concoction of pork, chicken, green peppers, onions, and rice that did the trick for me. Along with a half dozen oysters that really made the lunch a treat. The rice was maybe a "little tad" overcooked - nothing I'd bother anyone about, but some butter or a hint of sauce would have been nice. I can't place their cajun seasoning - it might be House Blend, but it was certainly good! The portions were generous, the oysters nice and cold and briny, the atmosphere quiet, and that rap music at EXACTLY the right volume to enjoy without it forcing itself at you. In a restaurant with all hard surfaces (why do they do that?!), that's a nice trick, nicely executed. As I mentioned - I will certainly be back, mentally and physically prepared for whatever mayhem might await me. But I certainly emphasize with them, regarding their clientele which necessitates an "automatic 17% tip". If you've read others of my Reviews, I am wholly against tipping, unless the service is literally "above the norm", not slack, not lubberly, not bored. I simply do not have the heart to compliment mediocre performance. I've worked enough in restaurants and bars, living on a tipping wage. I earned every penny of every tip dollar through treating my Customers better than they'd ever be treated at somebody else's table. These youngsters with their entitlement had better pay attention, or the world will chew them up like a puppy toy. Not the czse here, I'm glad to report! Buy hence my frustration today. It wasn't Tiffany's fault that they don't serve Jambalaya; she's not Head Chef. But she used the tools at her disposal, and a measure of inventiveness, to get me what I wanted. She did it politely and graciously, and once I'd been served, she had an excellent sense of timing to check on me. Her employer has "limited" tips to 17% (for what I guess are perfectly valid reasons). But they stuck Tiffany and I in the middle, by restricting our flexibility. I countered by adding the extra 5% I'd leave for 'great service" = 22%. I hope the bulk of that gets to Tiffany. A note to Restaurant Owners Everywhere: I'm seeing more and more of this "Service Fee" nonsense, and it's pissing me off. Cajun Boil & Bar was honest enough to warn me right up front - signs at each table - versus trying to sneak it in somewhere. So I do not cry foul here, and add back a star for their fairness. But I am watching all of you: it should not be Tiffany's responsibility to ensure your margins are intact. That's YOUR job. If I find otherwise, it will be bad. Reading other Reviews here on Yelp, it's evident that many of your Customers feel the same way about the automatic 17% tip. I had NO problems with the Service. Of course, I was in a good mood on a beautiful day, and greeted WITH A SMILE when I came inside. I can't speak to how cranky other Customers may have been... but I encountered nothing to give me offense. That speaks to what a joyless and nasty nation we have become with His Orange Puissance on the throne. Overall, then, a nice pleasant lunch. The oysters put me a bit over budget, but that was me, and not a usurious venue. The food was certainly good, and when I have the 90 minutes (maximum!!) to sit again at their tables, I'll certainly enjoy one of their boils, and really dig in.

I came here for my birthday and it was such a great experience. The food was amazing. They gave me…read morea free mocktail for my birthday it was so refreshing. I very highly recommend this place.

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Cajun Boil & Bar - Oakbrook Terrace - Interior

Interior

Cajun Boil & Bar - Oakbrook Terrace
Cajun Boil & Bar - Oakbrook Terrace - Stealing a debit card then using it for your personal use brokeyyyyy

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Stealing a debit card then using it for your personal use brokeyyyyy

Maple Tree Inn - Fried Oysters

Maple Tree Inn

4.2(795 reviews)
24.0 mi
•$$$

It's no exaggeration when I say that my dining experience at Maple Tree Inn was one of the best…read morerestaurant experiences I've ever had! My niece and I couldn't believe this was our first visit, especially after hearing so many great things. This place is incredibly popular, so I definitely recommend making reservations. After checking in, we waited less than five minutes and struck up a fun conversation with two lovely ladies who were also first-timers. It was the perfect start to the evening. The atmosphere is warm, lively, and inviting, with Mardi Gras beads and colorful carnival masks throughout the restaurant that give it so much character. Our server was fantastic. Unfortunately, I didn't catch his name, but he was friendly, attentive, and extremely knowledgeable about the menu. His recommendations made choosing from so many tempting options much easier. Now let's talk about the food... EVERYTHING was absolutely delicious! To kick things off, I ordered the Creole Voodoo Zombie, and my niece had the Hurricane. Both cocktails were fantastic and set the tone for an amazing meal. My niece is an excellent cook herself and has dietary restrictions, so dining out can often be disappointing. That's what made this experience even more special--she genuinely loved every bite. We started with the crab cake appetizer and the BBQ shrimp appetizer, and both were packed with incredible flavor. For my entrée, I ordered the blackened ribeye, swapping the broccolini for the collard greens (worth the $3 upcharge!). The steak was perfectly cooked, and those collard greens were phenomenal. My niece chose the blackened red snapper étouffée, and she couldn't stop raving about it. Even though we were completely full, we couldn't leave without dessert. We shared the Mississippi Mud Turtle Brownie topped with marshmallow fluff and the strawberry shortcake. Our server suggested pairing the brownie with a butterscotch liqueur, and I'm so glad I took his recommendation--it was the perfect finishing touch and complemented the dessert beautifully. We've been talking about this meal ever since we left...and that's probably the biggest compliment I can give. In fact, we were so impressed that we made reservations for next weekend before we even left--and we're bringing two friends with us! Perfect for: Date nights, celebrations, or anytime you want a memorable meal that's worth planning ahead for. Maple Tree Inn absolutely lived up to the hype. 10/10--highly recommend!

We stopped at Maple Tree Inn for a pre-concert dinner, and I found myself asking: why did I wait so…read morelong to come back? My last visit was when they were still on Old Western Ave in Blue Island--way overdue for a return. Let's start with the food--absolutely delicious. The three of us kicked things off with the Cast Iron Cornbread, and trust me, don't skip it. Perfectly done and a great start to the meal. For mains, we went with the Pitmaster's N'awlins Gumbo, Hickory Buttered BBQ Shrimp, and Burnt Ends. Every dish was spot on--flavorful, well-executed, and clearly made with care. The restaurant itself is pristine--clean, polished, and classy without feeling stuffy. Service was just as strong. Our server, Nick, was attentive, knowledgeable, and made the whole experience smooth and enjoyable. Safe to say, it will NOT be another 30 years before my next visit. Highly recommend.

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Maple Tree Inn - Dining area view from the end of the bar

Dining area view from the end of the bar

Maple Tree Inn
Maple Tree Inn

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Pappadeaux Seafood Kitchen - cajun - Updated October 2026

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