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    Pappadeaux Seafood Kitchen

    3.8 (2k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Pappadeaux Seafood Kitchen Takeout or Delivery

    Pappadeaux Seafood Kitchen Photos

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    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for groups

    Recommended Reviews - Pappadeaux Seafood Kitchen

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    Keylime pie
    Trena M.

    We went during lunch hours but still made reservations. No wait when we arrived. Staff was decent not friendly but not rude. We ordered seafood platter, crab and spinach dip, Cobb salad, and kids tenders. Food came out room temp. Platters were good my favorite part were stuffed crab and shrimp. Catfish was cooked a little too hard. Salad was fresh and good I would suggest trying a different dressing than the Italian if you don't like a tang in dressing. Tater sauce was delicious could definitely tell it was made fresh. Dessert was a birthday addition to our party it was favorable but reminds you more of a cheesecake than Keylime pie. Crab dip was probably my favorite thing we ordered. 10/10. Large crabmeat on top. Fresh and cheesy. We added the soft garlic bread which was delicious.

    Shrimp & Crawfish Fondeaux
    Auriel G.

    I went for lunch, but that ends at 3pm. I ended up at happy hour and had a papalicious drink, very good! The food is good and if you get the grouper I would suggest substituting the grits for the rice. I also had the fondue which is always a hit (ask for a few extra pieces of bread).

    Bruce F.

    My recent dining experience at Pappadeaux Seafood Kitchen in Lombard was enjoyable. Our server, was very attentive and personable I started off with the Oysters Pappadeaux. One thing I noticed is that the recipe seems to have changed --they no longer use crab meat in the dish. It was a bit different from what I remembered, but it was still tasty. The oysters were cooked well and the topping had a nice balance of flavor. I ordered the seafood gumbo without sausage as my entree and it was still packed with flavor. The broth was rich and well-seasoned, and there was a good amount of seafood throughout. Even without the sausage, it felt hearty and satisfying. Overall, the food was good but a little pricey. Even with the slight change to the oyster recipe I still enjoyed the meal and would still come back. My recent dining experience at Pappadeaux Seafood Kitchen in Lombard was enjoyable. Our server, Byron, was very attentive and personable I started off with the Oysters Pappadeaux. One thing I noticed is that the recipe seems to have changed --they no longer use crab meat in the dish. It was a bit different from what I remembered, but it was still tasty. The oysters were cooked well and the topping had a nice balance of flavor. I ordered the seafood gumbo without sausage as my entree and it was still packed with flavor. The broth was rich and well-seasoned, and there was a good amount of seafood throughout. Even without the sausage, it felt hearty and satisfying. Overall, the food was good but a little pricey. Even with the slight change to the oyster recipe I still enjoyed the meal and would still come back.

    Kids Parmesan Buttered Noodles
    Jim D.

    Food is above average but I remember coming here years ago & it was much better. I'm 99% sure the dirty rice is zatarins out of the box & the complimentary bread was horrific. Gator bites could also use some heavy handed seasoning. Those are the negatives my shrimp entree was good but years past I used to get a version of this dish along with a lobster tail which isn't available unless ordered separately & at an additional cost. Expensive but my mom loves so I spent Mother's Day here

    Grilled shrimp with rice pilaf
    Darlene N.

    Hubby and I wanted to take my play mother out for a birthday dinner so on 5/25/25, we took her to her favorite restaurant. People always teased me when they found out I had never been to this restaurant. We had 3 p.m. reservations and were seated. It was so busy in there. I was impressed with our waitress - she was young but so friendly and attentive to whatever we needed and made our dinner wonderful. Okay, so here is a synopsis of what we had and how it tasted: Shrimp Gumbo - only okay, big shrimp, needed more flavor Ribeye Steak - was too salty Bread - Delicious Lobster - gotta work at it to really get to the meat Fried Alligator Bites - We were adventurous - they were delicious Grilled Octopus - Hubby loved it We enjoyed our visit but felt the food was overpriced. Our bill was a hefty one. I'm not sure hubby and I would return on our own - there are other restaurants in my opinion that could offer similar for less money but doesn't affect the value. Thanks Pappadeaux.

    Maronda H.

    I came in back in July for my birthday month for Happy Hour. The place was packed. But I was able to be seated at a nice table by the bar. My server Bella came over with a friendly hello and a pitcher of ice water. I was giving a menu and time to decide on what to order. I'm not a big seafood eater but I love Pappadeaux's baked catfish, rice and beans. The Swamp Thing Cocktail has always been my favorite cocktail. I was second guessing if I should order me one since the price has gone up. It was Birthday Month so why not treat myself. It was super strong. Everything was perfect. The food was delicious and cooked with perfection. I felt so special when my server came out with a birthday treat. If I was a seafood lover, this would be one of my favorite places.

    Kat T.

    This review is solely on the food and service .... Food was delicious, service was outstanding, restaurants restroom was DISGUSTING . You would think how much the cost of food is these days they could run a mop or wipe down the counters and toilets. . It leaves me to imagine if the kitchen is clean.

    Menu.
    Ronald M.

    The service here was top notch and the foods were good enough to enjoy. I ordered gumbo and a shrimp poboy that was a good try, and my wife tried the gumbo with andouilli sausage, she enjoyed her meal. You must order the garlic bread and it's worth the cost. Our server was Lisa and she was a diamond in the rough, a real gem.

    Roasted Oysters
    Elaine F.

    Traveling to the Chicago area, we made a dinner reservation on line. At the top of my list was the service. Our server Byron was very attentive. Although he had a large party to attend to, he made certain that we had everything we needed. Second runner up was the Roasted Oysters, a spin-off of Oysters Rockefeller (without the spinach). I ordered the stuffed crab which was great and a side of green beans with almonds. My plate came out with rice & beans instead of the green beans. When Bryon saw the mix up, he quickly updated my order. All in all, everything was good and we left satisfied.

    Kiaya S.

    I love papadeaux! Came in for a solo lunch and sat at the bar! The place was packed truly! My waitress was kind but service was a little slow, my salad alone took 20 min to arrive and I had to ask for a menu. Outside of that it was a very positive experience! The Greek dressing is the best in my opinion and it was great on the house salad which was fresh and delicious! The salmon Alexander was delicious and I got a side of lemon butter sauce to put on top of it! I had leftovers for a few days and was so happy! Lively restaurant! I couldn't hear the music because it was so crowded but the ambiance was nice! Worth the drive ! I didn't get any of their good house bread but maybe you have to ask for that specifically!

    Pappadeaux House Salad with ranch
    Kate K.

    I haven't been here in a long time because it's far away- I think this is the only IL location. We went here for lunch as dinner can get really busy. It has a large parking lot with a ton of seating inside and outside. We were seated right away but in a table right by the serving station. It was in a high traffic area where people walked a lot. The servers also stood around the area and talked when they weren't busy. I wish we moved but I didn't ask. We started with the upgraded bread. You have the option between regular bread butter or upgrade to garlic bread (which is an additional cost). We started with the fried calamari and house salads with ranch. The calamari was okay- it was a bit too thick for my taste- I would have like the pieces cut thinner. The tomato dipping sauce was really good. The white sauce I didnt prefer it was sour tasting. The house salad was really good and fresh. The croutons were homemade. I ordered the Trout and shrimp and it came with a buttered white rice with crab meat. The food was good but it could have been seasoned more. Some parts were bland. The other dish was the fried catfish and red beans and rice. The catfish was really crispy- the whole dish was great. I think with a few adjustments this place could be really good, but I would come back to try additional things. Overall experience 3.5/5.

    Mixed Seafood Grill

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    Page 1 of 50

    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    My wife and I will be driving in from St. Louis to celebrate our anniversary on Wednesday, Sept. 3rd. Do you offer inside dining? What do you suggest we do to ensure we are able to get a table?

    We were there today too, but we called ahead to make reservations. Happy Anniversary!

    How they doing with the covid 19 guidelines?

    Their now taking reservations but the wait was still around 1.5 to 2 hours

    Is this good to watch a Saints game?

    I haven’t watched one there. I would think Moe Joes in Plainfield May be a good spot. I know the food there is much better for sure.

    When is the best time to catch the live music?

    Friday and Saturday night

    Do they have vegan options?

    Hi they don't have a vegan menu but they can make it for you if you tell your server that. They can make you veggie pasta, rice, etc just let them know

    What is the market price of fresh shrimp and fresh oysters please?

    Market price varries day to day as to how much they are bidding for the product. It all depends on supply and demand in Midwest since it is flown in and bought on open fish market downtown. Big supply low cost, short supply high cost so it's what… 

    What is the best time to go for a late dinner to avoid long wait time on Saturday night?

    After 8:00 p.m. close to 9:00. The place is always packed but it seems to quiet down a little the later it gets.

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    Entourage

    Entourage

    4.6
    (126 reviews)
    3.3 mi
    $$$
    Family-owned & operated
    Full bar

    I travel for work and so I have the opportunity to try many different places. I try to frequent…read morelocal places and base my reviews heavily on service, then food. Today was a good experience. I just worked out and called to ask about the dress code. No dress code, I'll be right there! I walked in and was greeted immediately and sat at the bar. The bartender was attentive and gave me time to decide without feeling rushed even as I changed my mind a couple times. I ordered the salmon and Mad Rose to drink. The drink has a lot going on and wasn't for me. It reminded me of a cinnamon orange tea, citrus and spicy. For dinner, I waffled on a couple fish dishes, but went with the salmon. It has a nice, crunchy glaze on it with some nice citrus flavors that weren't overbearing. I wasn't sure how the risotto would taste with the orange, but it worked. I was asked several times how I was doing and how my drinks and food were. Dining solo, I get ignored at times with subpar service. Not tonight access I appreciate that. I would recommend based on service and the dish I had. I will return to try more.

    After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

    Photos
    Prime Long Island
    Prime Long Island
    Espresso Martini
    Espresso Martini
    Classic French Onion

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    Classic French Onion
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.4
    (84 reviews)
    2.5 mi

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

    I consistently get bad service at Eddie Vs. the first visit, the waiter told the server that I'd…read morealready had my oysters when bringing it out (when I hadn't) and I sat there for 40 minutes without any food. The second time I sat for 30 minutes without a waiter even coming to greet me. The live music and menu create such a good opportunity but the execution continues to lack.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    The Foxtail

    The Foxtail

    4.5
    (289 reviews)
    3.5 mi
    $$

    What's great restaurant, we had a group of 20 and they had a side room for our group, the bar…read morelooked like a good place to sit and have a drink, outdoor seating is available directly in front of restaurant. Street parking may be hard to get but public parking lot nearby. Food was excellent, I had the foxtail paella, plump shrimp, mussels, sausage veggies and orzo instead of rice made it feel creamier, full portions. The "big wood" was a tasty whiskey drink, but the Negroni was a little too bitter. Everyone in our group enjoyed their meal. Our waitress was friendly and knowledgeable about all the menu items and made good recommendations, fast attentive and good service.

    Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

    Photos
    The extensive bar area of the restaurant and the vibe of the indoor seating space.
    The extensive bar area of the restaurant and the vibe of the indoor seating space.
    Muhammara
    Muhammara
    Chicken Wings

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    Chicken Wings

    Pappadeaux Seafood Kitchen - cajun - Updated August 2026

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