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    Red Lobster

    3.0 (216 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Interior
    Anthony D.

    A good place for affordable seafood. They have daily deals making favorite dishes even cheaper. Coming on a Tuesday I ordered the $20 one lb. Snow Crab and mozzarella sticks for an appetizer. The crab legs were fresh and came out quickly. The restaurant was clean and our waitress was great as well, she was friendly and quick to come with a refill.

    $25 surf and turf on Wednesdays.
    Tim H.

    Was almost perfect, 4.5 stars. Wednesday special is the surf and turf. 7oz filet, (cooked to a perfect medium rare) lobster tail and side just $25. (Normally $38 with 2 sides) The one end of the steak was tough and I chewed and chewed and still had to spit out what wasn't edible. It was flavorful, just some stringy fat at one end. Weekday specials and happy hour is a nice touch. Might have to try the Friday fish and chips special. My server was awesome. He's been here on and off for 15 years. Been a server for 25, definitely earned a 30% tip. Inside is very clean and well kept. Hard to believe 47 years ago I was the deep fryer in Cincinnati at a Red Lobster my senior year. On more than one occasion I took home some surf and turfs to prepare in home economics class.

    Crispy Sea Salt & Vinegar Shrimp, Garlic Shrimp Scampi, Walt's Favorite Shrimp
    Nick P.

    We came here specifically for that endless shrimp special for $25. Parking is very ample since it's shared with Holiday Inn Express. It didn't take long for us to get seated. The biscuits were still mouth watering as the last time I was there and that was a long time ago. With the endless shrimp option, you have 7 to pick from plus one side. For the first three I chose Walt's favorite shrimp, crispy sea salt and vinegar shrimp, and garlic shrimp scampi. My side was mashed potatoes. Since it was busy, it took a bit of time for the food to come out but they came out hot and fresh. Walt's favorite shrimp and garlic shrimp scampi were both delicious. The sea salt and vinegar shrimp was okay, but didn't have a lot of flavor. The waiter returned and said I can choose two for the second round. I chose the shrimp linguini alfredo and parrot isle jumbo coconut shrimp. The coconut was probably my favorite, they were big and the sauce had a very prominent coconut flavor. Shrimp linguini alfredo was good too, the pasta helps with all of the shrimp. Third round I just went with the grilled shrimp skewer since I'm not a big fan of popcorn shrimp. The skewer was very tasty. I definitely recommend this deal if you're able to do 2-3 rounds to get your money's worth. It is true that they don't come back as often since they know you got the endless option. I'm not sure why since they have it on the menu and they should expect customers to order it. Service was decent, could be a lot more attentive.

    Crab legs
    Maria T.

    Birthday party for my husband and his twin. Party of 9. I ordered the lobster and shrimp linguine (new) and it was creamy, flavorful and plentiful. The only thing we didn't care for were the stuffed mushrooms appetizer - too salty. Our server, Sam, really needs to chill and smile. I think he was a drill sergeant in a past life. He intimidated us with the way he spoke to us and rushed us through our meal. I would have rated our experience 2 stars based on his service but raised it to 3 coz the food was delicious. Also the host at the front refused to take a picture of our party. He said they were too busy. B.S.! He was just standing there and it would have taken 5 seconds to snap a photo. Customer service was extremely poor on 12/30/24. SMH.

    Tiffany L.

    Another great dinner! Great food, nice happy hour menu and great service from our waiter Howard! We will definitely continue to come back!!

    Natosha M.

    Red lobster has had some amazing deals lately and I needed to be a part of it. Walking in the hostess was very dry and seemed as if she didn't want to be at work but whatever to that. This location was very clean and I can really appreciate that. I was seated and my waitress was amazing. She was so sweet, great personality, and she was attentive. We got started with an appetizer and it came out so fast!! Couldn't believe it. But we were so hungry so no complaints here! I ordered the shrimp pasta and was a bit disappointed because the sauce tastes different. I was told that that red lobster changed a few things on their menu but they need to change it back! The shrimp scampi was bomb! Definitely hit the spot!

    Bar Harbor Lobster Bake
    Paul R.

    We haven't been to Red Lobster for awhile so I thought I would give them another try. I had the Bar Harbor Lobster Bake and there was a ton of shrimp, a generous portion of lobster and the pasta was perfectly cooked in a delicious white wine sauce. My wife had the Basil Lemon Basil Mahi which was also very good. Our sever Destiny was on top of things and always made sure we were taken care of. I felt like the entire staff we encountered put in effort to make our experience a good one. It's good to see how much things have improved at this location since we were last there.

    Salad
    Erik R.

    Red lobster was a good experience for my first time ever going to a red lobster. I enjoyed the atmosphere. It was not what I expected and my service was excellent with the general manager Jason he was very patient and very quick to be super helpful. Excellent recommendations and can tell that he really cared for the restaurant, I have never eaten crab and was doing a poor job and he came to basically give me a lesson on how to open the crab which was very nice and helpful. Something I would recommend is definitely their weekly specials I ate really cheap and more importantly well also grabbing as many biscuits as you can on your way out for a first time at red lobster it was a great experience

    Shrimp Linguini Alfredo

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    2 months ago

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    7 months ago

    Said they closed at 10 .. drove to find the doors locked 1 hour before closing . Wouldn't even answer the phone

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    1 year ago

    Service was amazing, how it was the best! We ordered seafood boils and we loved them! I highly recommend this Red Lobster!

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    Ask the Community - Red Lobster

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    Entourage

    Entourage

    4.6
    (126 reviews)
    2.7 mi
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    Full bar

    I travel for work and so I have the opportunity to try many different places. I try to frequent…read morelocal places and base my reviews heavily on service, then food. Today was a good experience. I just worked out and called to ask about the dress code. No dress code, I'll be right there! I walked in and was greeted immediately and sat at the bar. The bartender was attentive and gave me time to decide without feeling rushed even as I changed my mind a couple times. I ordered the salmon and Mad Rose to drink. The drink has a lot going on and wasn't for me. It reminded me of a cinnamon orange tea, citrus and spicy. For dinner, I waffled on a couple fish dishes, but went with the salmon. It has a nice, crunchy glaze on it with some nice citrus flavors that weren't overbearing. I wasn't sure how the risotto would taste with the orange, but it worked. I was asked several times how I was doing and how my drinks and food were. Dining solo, I get ignored at times with subpar service. Not tonight access I appreciate that. I would recommend based on service and the dish I had. I will return to try more.

    After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.4
    (84 reviews)
    1.7 mi

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

    I consistently get bad service at Eddie Vs. the first visit, the waiter told the server that I'd…read morealready had my oysters when bringing it out (when I hadn't) and I sat there for 40 minutes without any food. The second time I sat for 30 minutes without a waiter even coming to greet me. The live music and menu create such a good opportunity but the execution continues to lack.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    The Capital Grille

    The Capital Grille

    4.4
    (802 reviews)
    0.9 mi
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    We came to celebrate our nephew's state and national wrestling achievements and this was his last…read moreday where he could eat with abandon! To celebrate the occasion the hostess placed sparkly confetti as well as a card that said "cheers" on the table before we arrived. Very nice attention to detail. We were seated in the main dining area and could easily see the open kitchen. Tim our server was very nice although he did forget my salad and took forever to take our initial orders, other than that he was good. The Manhattan was perfect - not too sweet and ice cold. Bread service was great - warm poppy seed, onion and pumpernickel breads as well as some crispy flatbread type of cracker. We enjoyed the fried calamari with peppers (plenty of those!) which didn't even need a dipping sauce they had enough flavor on their own. My better half had a cup of the lobster bisque and it was flavorful however it had too much flour as a thickener so it coated the mouth with a bit of pastiness. The two boys had a dry aged New York strip and a bone in rib eye. Both were well seasoned honey the NY strip was really chewy at the smaller end. Bearnaise sauce was decent but not as good as my own - it needed more vinegar and tarragon. My seabass was spectacular - perfectly cooked and flaky with just the right amount of seasoning. The tiny asparagus underneath were almost laughably small! The gave our nephew a complementary mini dessert plate with a flourless chocolate cake and a cheesecake - nice touch!

    We had a second dinner here with a smaller group than last year. Emma B was our server, and she…read morewas excellent--friendly, professional, and attentive. Our food was wonderful, with appropriate pacing. We celebrated an early Father's Day, and the restaurant had some decorations at the table, along with a couple of complimentary desserts. A great evening, and thanks to Emma.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Seasons 52

    Seasons 52

    4.1
    (1.1k reviews)
    3.7 mi
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    The atmosphere was classic, traditional steakhouse, with the expert kitchen on full display. Our…read moreserver was prompt, engaging and helpful. We started with some lobster bisque and a lump crab cake appetizer. The bisque was sublime. The crab cake was mostly crab and paired with a delicious mustard sauce. My only complaint was that I wanted more. Having recently experienced a subpar upscale chain restaurant steak dinner at another restaurant, I was gun shy to order a steak, but was rewarded with one of the most tender and tasty cuts of beef in the Chicago suburbs. The literal topper was the red wine reduction...so good! My companion ordered (and shared!) the grilled scallops. A generous serving of tender, succulent scallops on a bed of delicious risotto. The combo made a great surf and turf experience. Desserts at these types of restaurants can be so overwhelming that even the thought of sharing seems like too much. But here, we had perfectly sized portions and a wonderful selection of treats to cap a great meal. We each ordered a different treat and it was the perfect amount. We are looking forward to bringing friends and family to return visits. Soon.

    Hubby and I went to dinner at Seasons 52 on Saturday, which we haven't been to in a long time. I…read moreforgot how much I enjoy this restaurant. We sat in the bar and had a great server named Shawn. Shawn was engaging and provided great service. I'll definitely request him next time I visit. I wasn't drinking that night, but hubby solo'd it with a bourbon cocktail called a Paper Plane. He said it was very tasty, especially on the hot day. We shared the ahi tuna tartare to start. The tartare was a stack of tuna with tropical salsa and avocado. So fresh. It came with a basket of crispy lavish bread, I hope when the restaurant switches their recipe that they will continue making a seedless lavish for those who can't do nuts or seeds. Hubby had the wood grilled tenderloin salad for dinner. I had to get a taste of that tenderloin because it was cooked perfectly. It was so tasty and seasoned well. I had the wood grilled Idaho rainbow trout, swapping out the asparagus for carrots. The trout came with a dill mustard sauce which I nixed and just squeezed fresh lemon on the fish. The fish was moist and smoky. Of course, we had to get the little dessert shooters to end the meal. Hubby had the Belgian chocolate s'mores, which was ridiculously decadent. I had the more conservative raspberry cannoli dessert. These tiny sweet treats are delicious mini indulgences. I love them because you want something a little sweet at the end of a meal but don't want a huge dessert. I think they're perfect. I like Seasons 52 because every item on the menu has the calories listed. Their food is always very good and the service is top-notch. When I ordered the tuna appetizer, a manager came over right away and asked me about a seed allergy because they noticed I said no nuts and seeds on my reservation. They really pay attention to their customers needs. I highly recommend Seasons 52. Ask for Shawn!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Red Lobster - seafood - Updated August 2026

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