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    Red Lobster

    3.0 (214 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Red Lobster

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    Interior
    Anthony D.

    A good place for affordable seafood. They have daily deals making favorite dishes even cheaper. Coming on a Tuesday I ordered the $20 one lb. Snow Crab and mozzarella sticks for an appetizer. The crab legs were fresh and came out quickly. The restaurant was clean and our waitress was great as well, she was friendly and quick to come with a refill.

    $25 surf and turf on Wednesdays.
    Tim H.

    Was almost perfect, 4.5 stars. Wednesday special is the surf and turf. 7oz filet, (cooked to a perfect medium rare) lobster tail and side just $25. (Normally $38 with 2 sides) The one end of the steak was tough and I chewed and chewed and still had to spit out what wasn't edible. It was flavorful, just some stringy fat at one end. Weekday specials and happy hour is a nice touch. Might have to try the Friday fish and chips special. My server was awesome. He's been here on and off for 15 years. Been a server for 25, definitely earned a 30% tip. Inside is very clean and well kept. Hard to believe 47 years ago I was the deep fryer in Cincinnati at a Red Lobster my senior year. On more than one occasion I took home some surf and turfs to prepare in home economics class.

    Crab legs
    Maria T.

    Birthday party for my husband and his twin. Party of 9. I ordered the lobster and shrimp linguine (new) and it was creamy, flavorful and plentiful. The only thing we didn't care for were the stuffed mushrooms appetizer - too salty. Our server, Sam, really needs to chill and smile. I think he was a drill sergeant in a past life. He intimidated us with the way he spoke to us and rushed us through our meal. I would have rated our experience 2 stars based on his service but raised it to 3 coz the food was delicious. Also the host at the front refused to take a picture of our party. He said they were too busy. B.S.! He was just standing there and it would have taken 5 seconds to snap a photo. Customer service was extremely poor on 12/30/24. SMH.

    Tiffany L.

    Another great dinner! Great food, nice happy hour menu and great service from our waiter Howard! We will definitely continue to come back!!

    Crispy Sea Salt & Vinegar Shrimp, Garlic Shrimp Scampi, Walt's Favorite Shrimp
    Nick P.

    We came here specifically for that endless shrimp special for $25. Parking is very ample since it's shared with Holiday Inn Express. It didn't take long for us to get seated. The biscuits were still mouth watering as the last time I was there and that was a long time ago. With the endless shrimp option, you have 7 to pick from plus one side. For the first three I chose Walt's favorite shrimp, crispy sea salt and vinegar shrimp, and garlic shrimp scampi. My side was mashed potatoes. Since it was busy, it took a bit of time for the food to come out but they came out hot and fresh. Walt's favorite shrimp and garlic shrimp scampi were both delicious. The sea salt and vinegar shrimp was okay, but didn't have a lot of flavor. The waiter returned and said I can choose two for the second round. I chose the shrimp linguini alfredo and parrot isle jumbo coconut shrimp. The coconut was probably my favorite, they were big and the sauce had a very prominent coconut flavor. Shrimp linguini alfredo was good too, the pasta helps with all of the shrimp. Third round I just went with the grilled shrimp skewer since I'm not a big fan of popcorn shrimp. The skewer was very tasty. I definitely recommend this deal if you're able to do 2-3 rounds to get your money's worth. It is true that they don't come back as often since they know you got the endless option. I'm not sure why since they have it on the menu and they should expect customers to order it. Service was decent, could be a lot more attentive.

    Natosha M.

    Red lobster has had some amazing deals lately and I needed to be a part of it. Walking in the hostess was very dry and seemed as if she didn't want to be at work but whatever to that. This location was very clean and I can really appreciate that. I was seated and my waitress was amazing. She was so sweet, great personality, and she was attentive. We got started with an appetizer and it came out so fast!! Couldn't believe it. But we were so hungry so no complaints here! I ordered the shrimp pasta and was a bit disappointed because the sauce tastes different. I was told that that red lobster changed a few things on their menu but they need to change it back! The shrimp scampi was bomb! Definitely hit the spot!

    Bar Harbor Lobster Bake
    Paul R.

    We haven't been to Red Lobster for awhile so I thought I would give them another try. I had the Bar Harbor Lobster Bake and there was a ton of shrimp, a generous portion of lobster and the pasta was perfectly cooked in a delicious white wine sauce. My wife had the Basil Lemon Basil Mahi which was also very good. Our sever Destiny was on top of things and always made sure we were taken care of. I felt like the entire staff we encountered put in effort to make our experience a good one. It's good to see how much things have improved at this location since we were last there.

    Salad
    Erik R.

    Red lobster was a good experience for my first time ever going to a red lobster. I enjoyed the atmosphere. It was not what I expected and my service was excellent with the general manager Jason he was very patient and very quick to be super helpful. Excellent recommendations and can tell that he really cared for the restaurant, I have never eaten crab and was doing a poor job and he came to basically give me a lesson on how to open the crab which was very nice and helpful. Something I would recommend is definitely their weekly specials I ate really cheap and more importantly well also grabbing as many biscuits as you can on your way out for a first time at red lobster it was a great experience

    Shrimp Linguini Alfredo

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    5 months ago

    Said they closed at 10 .. drove to find the doors locked 1 hour before closing . Wouldn't even answer the phone

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    10 months ago

    Service was amazing, how it was the best! We ordered seafood boils and we loved them! I highly recommend this Red Lobster!

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    Entourage

    4.6(121 reviews)
    2.7 mi
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    I took V to Entourage to celebrate his birthday, and it turned out to be a fantastic evening from…read morestart to finish. We arrived on a Friday night just before 9:00 PM and had no trouble finding street parking--always a win. We were greeted by our waitress, Jennifer, who was absolutely amazing. She let us know about their late-night perk: half-price small plates and select drinks on Fridays and Saturdays from 9 PM until close, which is such a great incentive for heading out later in the evening. Jennifer was attentive without being intrusive--our water glasses were always full, she checked in after every course, and her recommendations for both food and drinks were spot-on. We started with a Mad Rose for V and a Chameleon for me. Both cocktails were delicious, and after finishing his Mad Rose, V definitely felt the celebratory spirit kicking in. For appetizers, we shared the Vietnamese Summer Rolls and Sweet Chili Calamari. The summer rolls were light, fresh, and nicely accented with mint. The calamari was sweet with a surprisingly spicy finish--delicious, though the heat was just a bit much for V. I'd happily order both again. For my main course, I had the Wagyu Beef Stroganoff, and wow--hands down the best stroganoff I've ever had. The beef was incredibly tender, and the sauce was perfectly balanced with the noodles. It even paired beautifully with my Chameleon, with subtle lemon notes that complemented each other surprisingly well. V ordered the Tomahawk Pork Chop, cooked medium well and absolutely perfect. He loved every bite. It came with a risotto that he enjoyed, even if it wasn't the standout of the dish. Dessert sealed the deal. We finished with Sandy's White Wine Cake--which reminded me of a carrot cake in the best way--and the Banana Cream Pie, which was easily the best banana cream pie I've ever had. Truly a WOW moment. Between the excellent food, thoughtful service, and great late-night specials, Entourage made V's birthday celebration one to remember. We'll definitely be back. Sorry, I wish I had pics but I left my phone behind today.

    After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

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    Well, don't know what to say. Straight off, service was excellent, Mercedes and Stephen for a…read morespecial callout. But the down side is that the place was dead on a Friday night, unsure if this is an indicator to an out of towner that the place is on the down slide - steak was under seasoned (10 oz filet) and appeared to be a fabricated filet. Brussels are awesome as well as asparagus. Not the overwhelming experience for $$$ price.

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(2k reviews)
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    I've always enjoyed going to Pappadeaux Seafood Kitchen, but like many places, it's evolved over…read moretime. I went on a Monday around 6:30 PM, and the vibe was super chill and calm. It did start to pick up around 8 PM, but by then we were wrapping up. If you've ever been here on a weekend, you already know...it gets crowded fast. So weekday evenings are definitely the move if you want a more relaxed experience. One thing I did notice is that the menu feels more condensed compared to pre-COVID days. The quality is still there, but some of the little details have changed. For example, the fried alligator now comes with a hot honey sauce instead of the original sauce...and I'm not sure why that changed. I get that restaurants have had to adjust over time, but I do wish they'd bring some of those original touches back. Also, don't be surprised if a few of your old favorites are gone or slightly different. Customer service has always been consistent for me...friendly, attentive, and welcoming. The atmosphere is more on the intimate side, nothing overly flashy, just a comfortable place to enjoy a good meal. Parking is pretty reasonable and the lot is spacious, but when it's busy, you'll definitely feel it. There were three of us, and we ordered the fondue, fried alligator, fried shrimp, three-piece stuffed crab, and blackened salmon with red beans and rice, plus a drink. After tax and tip, the bill came out to around $150-$160, which felt fair for what we ordered. Overall, this is still one of my go-to spots and I'll definitely be back. I just hope they consider bringing back some of the original menu items...or at least that original alligator sauce!

    Me, my sister and my mom initially went to pappadeux from the Southside of Chicago for my birthday…read moreon Saturday. They initially quoted us a 4.5 hour wait time. We promptly left only to find out an hour later when we were already home that our table was ready. We loved the restaurant, so we returned on Sunday to celebrate there. My mom complained to the floor manager Dawaan Williams about what had happened with the incorrect 4.5 hr projected wait time and he gave us an "appetizer on the house" and a $100 gift card for the inconvience only AFTER he argued back and forth. When our waiter Teerika Felix came in, she IMMEDIATELY had an attitude and was in a mood. She was short, snappy, and overall unkind to be working in a service job. We ordered our appetizer and all three of us only got salads. Because our wait for the salad was so long 30-45min, the waiter (Teerika Felix ) said she would comp it because of how excessively long that was. Although the service was poor and has always been at THIS location, we still left a $10 tip being that they had given all of this stuff for free ("appetizer on the house", comped salad, and the gift card). We left, and as we were leaving we saw the waiter (Teerika Felix) and the manager (Dawaan Williams) chasing after us and taking down the license plate of our car. Immediately confused, my mom got out and went inside to address this. To find out, the manager (Dawaan Williams) completely forgot he comped the appetizer and accused us of stealing it before we reminded him of what he literally told us at the start of our dining experience. We got the general manager and explained to him how humiliating it is to accuse LOYAL customer of abhorrent behavior because of lack of communication and memory. Also the lack of common sense is astounding. Why would we run out on the bill when you gave us a $100 gift card?? Teerika and Dawaan aren't that bright which is why they are working this lowly, menial job in their 30s/40s lol We gave back our gift card and got back our tip. Will NEVER go to this restaurant again.

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    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(796 reviews)
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    The Capital Grille s having a Wagyu & Wine special menu running until April 19th. There's a choice…read moreof three Wagyu beef burgers and four Orin Swift wines for $35. So my husband and I went to dinner yesterday at CG to take advantage of this limited menu. I love going to Capital Grille for the ambience and the impeccable service as well as their good food. We sat in the beautiful bar area. Jon was our server and was personable and attentive. First, we started with sharing the roasted beet and goat cheese salad off the main menu. It had a large cubes of roasted beef with crumbled goat cheese and a light citrus vinaigrette. Then we had our burgers. Hubby had The Grille's Wagyu Cheeseburger with grilled onions, steak sauce and Vermont white cheddar served with sea salt fries. I chose the Wagyu Blue Cheese & Black Truffle Burger with cabernet-braised red onions with truffle parmesan fries. Jan informed me that I could switch to truffle fries and I was in. We ordered our burgers medium rare and they came out perfectly cooked. The only issue I had was the burger had seeds on the brioche bun and I can't do seeds or nuts. When I pointed that out they immediately took my burger and back and change the bun for me. It was my bad for not making sure there were no seeds on the bun. My husband and I both went with the suggested wine to complement our burgers. He had the Merlot and I had the Cabernet, which we both enjoyed CG's pairing. This menu is such a good deal because the wine that went with my blue cheese burger was an Orin Swift Palermo Cabernet, which runs $32 a glass on Capital Grille's menu. So I enjoyed a damn good burger with that pricey full-bodied Cabernet both for $35. Dinner was absolutely delicious! If you get a chance, head over to Capitol Grill for their Wagyu & Wine special menu. It's running for another six weeks.

    We frequent Capital Grille extremely often (maybe too often). We usually choose between either the…read moreLombard location or Schaumburg (Schaumburg is usually the 1st choice b/c they are more consistent and food is always superb). The servers at this particular location are great and very attentive but the food is extremely lackluster. I had one tiny piece of lobster in my Lobster Mac and cheese - and this is a dish I order every single visit. The rest of the food isn't even worth mentioning. I'll continue to frequent Schaumburg location.

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    Red Lobster - seafood - Updated May 2026

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