Coastal Bay Seafoods is in the Grant Sq Hinsdale space that Burhops's vacated…read more The store is family-owned and run, and the staff are very welcoming and helpful. I've been shopping there regularly for the past 6 months, and the fresh fish is excellent. I especially like their selections of salmon, white fish, shrimp & scallops. There's also a deli of fresh house-made salads, smoked fish spreads and fish dishes- crab cakes and a delicious Salmon Wellington! Highly recommend.

Let's just say I won the potluck with this beautiful seafood platter. Thank you for putting it…read moretogether so quickly! It was perfect and such a treat!!

We chose Entourage to celebrate our son just before he leaves for the Navy. It's one of his…read morefavorite restaurants, and the team made the night everything we hoped for. Anthony Vai and his staff were top notch from start to finish. We started with the calamari, spicy tuna crispy rice, and spring rolls, then moved on to the halibut special, steak frites, vodka pasta, and white fish. Every dish was excellent. And Sandy's white wine remains our favorite dessert ever. We couldn't be happier. The Vais (Michael, Anthony, and Nick) and their partners, Sandy and Pete, hold a special place in our hearts. They treat every guest with incredible hospitality and serve incredible food. Thank you for a night we'll remember.

We went back a second time with the family, and once again, it was excellent!…read more The deviled eggs were fantastic, and the spring rolls and tuna appetizer were all spot on. For dinner, the Kansas strip, ribeye, and stroganoff were all outstanding. The salmon Caesar and vodka pasta with chicken were also excellent. Everything was consistently great, which is why we came back. Definitely a place we'll be returning to!

Met up with some friends who were visiting and staying about halfway between us and Madison's, so…read morethis served as the perfect location for a meetup. And, everything here was perfectly, solidly just fine. Great service and a lot of space--it was not crowded at all on a Tuesday--but nothing about any of the food was better or worse than a 3 out of 5. That means we kept the focus on the food, everything was safe, feels like the kind of place I would take out-of-town family or very picky eaters to, because there's something here for everyone.

Thurs drink special says $7 on website for today 3/12 but they actually charge $8. Even discussed…read morewith the server and she said website is wrong Food is always great!

A group of family and friends visited Pappadeaux (with an advance reservation) this past Saturday,…read moreSeptember 5, my mother's 93rd Birthday. With disappointment, I write a review that is for the first time less than stellar. Our family and friends have been guests of Pappadeaux for many years. And for the past several years, it has become her restaurant of choice to celebrate her birthday each year. She loves Pappadeaux. It is only because of her love for Pappadeaux that we continue to arrange dinner for our group that averages between 20-25, simply because Pappadeaux is not group friendly; does not extend itself to make efforts to accommodate. Let me qualify the review by saying I am very aware of Pappadeaux's policy to reserve space for a maximum of 10 in one party, though they do accept reservations for more without guaranteeing the private dining room but would endeavor to accommodate. What we are told each year and clearly understand is the use of the private room requires its own staff and logistical advance planning, which is why I make the reservation well in advance. Though they can't guarantee the room, they make a note of our request and advise us to check with the manager on duty, who would make the decision. On September 5th, we were told by the manager (Julio) that the private room was not available because they didn't have any staff that could cover that area. He said he would have to pull staff from other areas to accommodate us. And in order to assure us a good dining experience, he would seat us together with the public to guarantee us a better dining experience. Being a business owner, I clearly understood and graciously accepted the area he suggested which indeed could accommodate us all. UNTIL, I walked by the private dining room by coincidence soon thereafter and noticed a group of 10 that was not only seated in the private room but was being SERVED by a SERVER, who Julio (the manager on duty) told me minutes before was not available. On my way walking by the room sometime later (it was nearby), I noticed a different group of 10 was seated and being served in the private room that was not available to us. I do realize our group was larger (21) but however they assigned to serve the two groups of 10 (total 20) could have accommodated us. We waited hours for food anyway. Thus, my complaint is not that the room was not available; it appears that we were lied to, as the room in fact was available and STAFFED. Julio's reasoning for accommodating us in the public dining area was to ensure we'd have a wonderful dining experience. Well, that didn't work out so well either. We received less than quality service. The food was exceptional as always. We were assigned four tables and three servers. Patrick and Chey were phenomenal servers. However, 3 guests at the table to whom the third server was assigned, had not received their meal after two hours, while others at their table had eaten. I know the timing because I know what time we were seated and looked at my watch after noticing the guests still without food at 6:08pm. When I asked one of the guests what they ordered, it was simply gumbo and a salad. No one was preparing their food; there was little to prepare! They were forgotten! I asked another server for assistance, who went to the kitchen, got approval to serve us and immediately assisted until the entire group was finally served. But they unfortunately opted to take their food home by that time. The assigned server did not return until near check time. I could have lived with all of it, except BEING LIED TO. The private room was always available, was STAFFable and STAFFED. Whoever the space was given to came in after us. Though my mother loves Pappadeaux, coupled with the fact that we spent nearly $2k Saturday and each year before at this event, not including what we spend in visits during the year, we would need to be TREATED AS WELL AS THE OTHER GUESTS to return. We must not be made to feel UNWELCOME, UNDERAPPRECIATED and UNDERVALUED at any time. Otherwise, it would become necessary for us to explore other restaurant options that are more customer friendly to groups and would appreciate our business. Again, I don't mind the policy, but why not staff the room in advance when a reservation is made 1-2 weeks in advance, rather than having to check and see who is available or willing to stay in the moment, especially when you know we are coming! I believe that is a policy that needs to be revisited. I would hope that Pappadeaux's values our business enough to respond and contact us. Looking forward to hearing from you. Pastor Olivia Johnson

As a California girl If there's a Pappadeaux anywhere within an hour of where I'm staying, ima…read moregoing to go. I loooove it and everything I've ever tried is delicious . My go to is the salmon Alexander with white rice but I did try the potatoes this time around and it might just be my new favorite aide . Pappadeaux please come to CA!

Received a gift card to this restaurant. Ambiance is nice inside. Service was outstanding. Skirt…read moresteak was very good. The filet was also good but almost tasty a little mushy. Potatoes were outstanding! Cheesecake was also outstanding. We'd definitely come back!

We got there at happy hour to very disengaged staff that was overheard saying "I had worked in…read moreOak...... and the customers there were more real." Very disappointing we left and went to petite V in Western Springs.

Cute restaurant with great service and a broad variety of food on the menu. They gave us the…read moreoption of sitting inside or outside. The outdoor patio was cute and shielded from traffic with high wall dividers. Food wasn't the highlight, but I would come back to try other dishes. White Chocolate Pistachio Martini $14 - Not too sweet, nor too strong, good flavors. Grilled Octopus $20 - Small portion, tender octopus. Chicken Wings $17 - 8 meaty wings, naked, skin was slightly crispy and caramelized. Salmon Poke Bowl $19 - Simple and straight forward salmon poke bowl. The fries were crispy and delicious. For our birthday celebration, they gave us a yummy brownie and ice cream with a little candle. Reservations can be made on Resy. .|\---/| | @_@ | ..\_^_/..2026

Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

The food is always amazing! Awesome tacos and the ceviche is delicious! The service is always top…read morenotch too.

Looking for a great authentic Hispanic restaurant nestled in the south of Chicago just off of i55…read morein burr ridge look no further. Drinks are good. Food is good and the salsa has the homemade feeling. Service is attentive. After multiple visits, I am here to share and no longer keep this spot to myself, haha. Drinks are pricey but meet the expectations to match the price. Food is fairly priced with today's economy. Although, the only dish I didn't really like was the empanadas. Everything else was good. Carne a la tampiqueña was good, meat was tender and cooked just right. Their mole sauce was good as well(not on the sweet side at all), which is perfect for me. Enchiladas de pollo con mole were good, the chicken was juicy. Steak tacos are good. The chicken with tostadas were another hit, a tomato sauce base not like a tinga but still good. The mezcalito drink was great. Also, the Paloma madre was good. I did see fortaleza on the bar wall!!! Over all a great place to stop by when you're at or in the burr ridge area. I am excited to go back and try the ceviche and pulpo.

Don't sleep on this place. If you want to transport to a Wisconsin Supper club the 1960's this is…read morethe spot. The food was excellent. Very flavorful and can tell it's cooked from scratch. The atmosphere was nice and quaint with easy listening versions of music we all love. The service was excellent and everyone was very nice. If you are in the area I'd say Treat Yourself!!!!!

I like the decor. The inside does not make you think you are part of a strip mall. Good lighting on…read morethe table. Music was a little loud, but the choice of music was good. I ordered the supper club prix fixe with flourless cake for desert. Enjoyed the flight of Manhattans before and during my meal. (Not sure if I would do those again). My dinner partner is Gluten free and all questions were addressed with warnings included on items I tried. They had the prime rib. (I tried their meat, the sauce was very good) I liked the deconstructed wedge salad. The blue cheese dressing was great. Entree... Too many bread crumbs on the Shrimp. They would outweigh The shrimp because of the volume. The relish tray was fun. Flourless chocolate cake was good, not great. Presentation of everything was good. Overall, I would recommend and probably return. I don't live nearby, so it would need to be a destination.

Very tasty and good service. Me and my family all enjoyed the food and got very full.read more

Came here as we're sushi connoisseurs. It was an interesting theme here. It kind of reminds me of a…read moreChili's converted to a seafood restaurant. The staff were super friendly, and the food came out quick. The menu wasn't complicated. The food was good. I enjoyed the spider roll and california rolls.

This was our second time. They were gracious and served us up until kitchen close (the reservation…read morewas later than maybe it should of been). So it was very quiet and cozy. Appreciated that they didn't rush us despite the blunder on our part and the service was uncompromising. We enjoyed the Shirley Temples. The bread is quite tasty. The mac and cheese was a highlight. The Brussels Sprouts were crisp and savory. The French onion soup was okay, but would maybe try another soup or a salad next time instead. The Filet mignon potstickers were good. The strip steak was great as was the lobster. The Julian vegetables served with the lobster were okay. Overall a satisfying meal with great service and look forward to a third visit soon.

It was a busy night so kudos to the service staff for doing their best to accommodate our group. I…read morestarted off with the house salad and it was a great way to start the meal. I ordered the pan seared sea bass and the size of the cut blew me away. It was huge! The outside had a nice sear and the inside was cooked to perfection. Each bite just melted away in your mouth. This has got to be one of the best sea basses I've ordered thus far!