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    Val's Kitchen and Plus - Darien

    3.8 (9 reviews)
    Open 9:00 am - 6:00 pm

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    Cebu Lechon House

    Cebu Lechon House

    4.0
    (27 reviews)
    3.5 mi

    Went to this joint for the first time tonight for dinner with my partner…read more My son recommended their crispy pata and lumpia Shanghai, so we tried those along with their homemade siomai. My goodness, everything was so good! The crispy pata has an incredibly crispy skin, with soft, tender, and flavorful pork meat inside. We were told by the owner, Ryan, that they slow cook the meat in its own juices for 6 hours prior to deep frying it. The result is nothing short of one of the best interpretations of this favorite Filipino dish. Definitely my favorite! The lumpia is top-notch -- crispy, crunchy, and perfectly seasoned. The siomai is garlicky and delicious as well. All of this for just $32. The price is unbelievable considering the quality of food they are serving. Everything was fresh and served hot from the kitchen, unlike the typical Filipino "turo-turo" style restaurant. They also have combo meals for $12.99 all day. I have to try their lechon belly and crispy kare-kare next time. This place is truly a hidden gem! You have to try it, and you will not be disappointed. I will definitely recommend it to my friends and family. Thanks to the owner, Ryan. I think you have a winner here!

    Tried this place for the first time on Jan 2nd. Ordered a take-out online. The first thing I…read morenoticed was, during the checkout process, the form asked for a tip, and had 20% checked as a default. 20% for what??? Handing me a bag? I got kung pao beef and a couple of other things. The "beef" in the kung pao was so fatty and chewy I could literally not eat it. I kept trying, but it was EVERY PIECE in the container. A total loss. I called to let the restaurant know. The woman who took the call assured me my card would be credited the amount of the item. This was outright FRAUD, as my card was never credited for this food I could not eat. She also said the manager would call me back, which also did not happen. Bad enough the food was inedible, but blatantly lying to me was way over the line. The rest of the items were on the bland side, and I'm not sure if I would have come back. But after what happened, I'm avoiding this place like the plague. I cannot afford to literally throw my money in the garbage.

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    Inside
    Inside
    Cebu Lechon House
    Lechon kawali, garlic rice, lumpia

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    Lechon kawali, garlic rice, lumpia
    Kasama

    Kasama

    4.5
    (1.4k reviews)
    18.0 mi
    $$

    When we decided to visit Chicago to catch a pre World Cup match up vs. Germany, I figured out how…read morefar advance I have to make a reservation to Kasama. At 1201am, I was able to secure a table for 4. We have been to majority of award winning Filipino restaurants in the USA. When Kasama received its 2 Michelin star 2 years in a row, we had to make sure that we dine here. Paying for Filipino food is usually cheap, but this place is totally worth it. Many of us Filipinos are very critical when we eat at Filipino restaurants because we always say my mom or aunt cooks the dish so much better. The 13-14 course meal was perfect from start to finish. The right amount of food on each dish and well thought of. @kasamachicago First Filipino 2 Star Our favorite dishes - Sinigang Japanese fried mackerel, Kare Kare taco, Nilaga, and Pulutan with talaba & shrimp toast. Finishing the meal with multiple play on with popular Filipino dessert- turon and halo halo. But that truffle croissant is amazing it made up for not serving rice. Will need to go back to their bakery- which is one of the best in Chicago. Been to a lot of high end Filipino restaurants in the USA- Kasama is definitely the BEST!!! As a goodbye gift they sent us home with an amazing pastry. Congratulations for the 2 stars.

    Kasama's been on my list for a few years but the long lines during brunch times deterred me from…read moretrying. I initially wanted to get a dinner reservation, but wasn't able to snatch one up even a couple weeks in advance. Spontaneously, my friend and I decided to go for lunch a couple Sundays ago. The weather conditions weren't great as it was raining moderately. This probably deterred at least some people from lining up. I got there around 12 PM and waited for about an hour, which is still long, but not as horrific as I thought. I also ended up with the last breakfast sandwich ticket since the group in front of me decided it wasn't worth it to wait in line so they gave it to me. This basically was the sign for me to stay in line. The ordering process was pretty simple. We ordered at the counter and prayed that there would be seats opened. Initially, we made ourselves comfortable at the bar, but we were able to migrate to a table shortly after. Our drinks came out within a few minutes after ordering and our food came out within 10. 12 OZ OH, HOT YAM! - 6.85 Initially, this was the drink I ordered. However, I thought it was too sweet and didn't feel like the ube flavor was that strong. My friend liked it more than the drink she ordered, so we ended up swapping. ICED BLACK SESAME LATTE - 6.85 This was the drink I swapped for, and the iced version was perfectly refreshing and nutty. It also wasn't too sweet. I would prefer a roastier black sesame flavor, but this was good enough. LONGANISA, EGG, AND CHEESE SANDWICH - 12 The breakfast sandwich didn't love like it'd be anything special, but the bun was incredibly soft and fluffy, with a custard, soft egg. The longanisa was well-seasoned, with the sweet & savory flavors bursting after each bite. I can see why the breakfast sandwiches at Kasama are so popular. Would highly recommend if you're able to snatch one. PORK BELLY ADOBO - 19.50 This item is weekend only, so I had to try it! I also love a good adobo rice. Despite it being pork belly, it was surprisingly not too heavy or fatty. The poached egg mixed in made each bite creamier. The pickled vegetables and chopped scallions were a nice touch to add a bit of tang and aromatics. I did take home half of the rice bowl home to enjoy for breakfast the next day. While this was good, it was probably the weakest of the three food items we ordered. FILIPINO BREAKFAST - 19 +1 for combo (longanisa and tocino) My friend ordered this, which came with a serving each of longanisa and tocino, a bed of garlic rice, sunny side up egg, pickled vegetables, and garnish. I had a bit of both meats, and the tocino was definitely my favorite. It was juicy, a good mix of sweet and savory -- reminded me of the Cantonese BBQ pork belly. I would definitely order something with tocino upon future visit. This was a pricy lunch, but the food was good and tasted cleaner than I had expect. I had a great time trying brunch at Kasama and would love to visit for their dinner menu when I'm in Chicago again.

    Photos
    @endoedibles on Instagram 03/21/25
    @endoedibles on Instagram 03/21/25
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown
    Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Breakfast Sandwich: longanisa, egg, and cheese | $12

    Val's Kitchen and Plus - Darien - desserts - Updated July 2026

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