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    Val's Kitchen and Plus - Darien

    3.8 (9 reviews)
    Open 9:00 am - 6:00 pm

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    VAL'S KITCHEN AND PLUS - DARIEN ATMOSPHERE

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    The Foxtail

    The Foxtail

    4.5
    (291 reviews)
    3.6 mi
    $$

    Cute restaurant with great service and a broad variety of food on the menu. They gave us the…read moreoption of sitting inside or outside. The outdoor patio was cute and shielded from traffic with high wall dividers. Food wasn't the highlight, but I would come back to try other dishes. White Chocolate Pistachio Martini $14 - Not too sweet, nor too strong, good flavors. Grilled Octopus $20 - Small portion, tender octopus. Chicken Wings $17 - 8 meaty wings, naked, skin was slightly crispy and caramelized. Salmon Poke Bowl $19 - Simple and straight forward salmon poke bowl. The fries were crispy and delicious. For our birthday celebration, they gave us a yummy brownie and ice cream with a little candle. Reservations can be made on Resy. .|\---/| | @_@ | ..\_^_/..2026

    Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

    Photos
    The extensive bar area of the restaurant and the vibe of the indoor seating space.
    The extensive bar area of the restaurant and the vibe of the indoor seating space.
    Muhammara
    Muhammara
    Chicken Wings

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    Chicken Wings
    Eddie Merlot's

    Eddie Merlot's

    3.7
    (340 reviews)
    2.5 mi
    $$$
    Takes reservations
    Romantic vibe

    Food: The shrimp, the tomahawk steak with the lobster, the carrot cake ... OMG…read more Service: It was busy, but service was still on point. Curtis the waiter made it a great birthday, and watching the teamwork of the whole staff was impressive. Ambiance: Great. A bit dark, but comfortable and good music was playing. A+ overall, and a great birthday surprise dinner.

    Let me start by saying we were genuinely excited for our first visit to Eddie Merlot's on…read moreValentine's Day. I made a reservation for four through OpenTable and, about a week and a half later, called to add two more guests. The GM told me it was their busiest holiday of the year and they were completely booked from 2:00 PM to 10:00 PM with no extra seating available. Our reservation was at 5:15 PM, and we arrived on time. We were told our table would be ready shortly, so I walked through the dining room on the way to the restroom and noticed several open tables and a row of extra chairs lined up against the wall. Shortly after, we were seated. The décor was breathtaking, and our server was outgoing and pleasant. She took our drink order promptly, and the drinks were excellent. We ordered several appetizers: Filet Mignon Pot Stickers (not great), Calamari (just okay), and Grilled Oysters (overpowered by hard Parmesan). I also ordered the Jumbo Crab and Corn Bisque. While there was corn in every spoonful, I didn't get a single piece of "jumbo" crab until the very last bite. For our entrées, we ordered two Wagyu Tomahawks for Two (medium) along with two Atlantic cold-water lobster tails. We also chose four sides: Garlic Mashed Potatoes, Broccoli, Asparagus, and Brussels Sprouts with bacon. The steaks and lobster were presented on a very large wooden board that barely fit on the table, leaving little room for the sides. Unfortunately, this is where the experience became extremely disappointing. The lobster tails were cold. The steaks were so heavily charred that all I could taste was burnt crust. The mashed potatoes were dry and tasted boxed, and the vegetables were bland and uninspired. We were even asked if we wanted the lobster tails reheated--which was surprising, as properly prepared lobster shouldn't need to be reheated. After that, the mood at our table shifted. We were ready to leave. Our server seemed to feel bad and stopped checking in as frequently, which made it difficult to settle our bill for what turned out to be a very expensive and disappointing evening. We were there for over three hours, and the only accommodation offered was one complimentary round of drinks. It was also clear that the restaurant was never fully booked during our time there, despite being told earlier that they were completely sold out. Sadly, this was not the Valentine's Day experience we had hoped for, and we will not be returning.

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    Eddie Merlot's
    Eddie Merlot's
    Eddie Merlot's

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    Val's Kitchen and Plus - Darien - desserts - Updated August 2026

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