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    Seasons 52

    4.1 (1k reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Kiara A.

    Our first visit here was Saturday evening. For the most part, it was exactly as expected. Menu of clean veggies and meats. I was hoarse when we went so I had to order some tea. With the honey, the teas were pretty good. I did not try their wine or drinks so I cannot comment on them but the food was fine. My husband and I can already do a lot of clean eating so for me, most of the dishes on the menu, can be made in your own home.. so this season's menu isn't exactly what I would go to a restaurant for but it was fine to try.

    Outside
    Miranda L.

    Visited Seasons 52 as a group of 10 for a work holiday outing! They were able to easily accommodate our group size in a semi-private area. It was nice to be away from the general crowd so we could converse easier. Our group ordered a round of cocktails, wine, and beer. I got the New Old Fashioned which was ok. It was sweeter than I would expect and had a strong grenadine taste. Other favorites were the Peach Riesling Mule & Cranberry Sage. The wine selection is always amazing at Seasons 52 as it got awarded by Wine Spectator but has a decent mark up. For food, we started with sharing the Pesto Chicken & Mozzarella Flatbread and Roasted Mushroom Flatbread. Everyone loved the mushroom one and the chicken pesto was ok. For entrees, everyone ordered a mixture of item. I got the Seasonal Brick-Oven Gnocchi which I was surprised by how much I enjoyed it. The sauce was creamy but light. The gnocchi was pillowy and I enjoyed the tomato and mushroom pairing. Other standout dishes were the Sea Bass, Sea Scallops, and Pork Chop. Our server did a great job on continuously refilling water, checking in on our group, and dividing checks up by food and beverages.

    Belle N.

    Came here twice over the weekend for lunch since they have so many GF options. The first trip was a girls lunch. I ordered the blood orange margarita and the lunch combo with GF roasted tomato flatbread and cauliflower & aged white cheddar soup. The server was very accommodating for celiac. The 2nd time was for my friend's birthday. We had a bigger party and were able to book through Open Table. We sat in a semi-private room. The server brought a champagne toast and gave the birthday girl free dessert. I had the same GF flatbread and the black lentil GF pasta. Didn't really care for the black lentils but the pasta was good. They also have GF dessert options. Tried the turtle cheesecake and key lime pie. Both were delicious!

    Filet Mignon And Maine Lobster Tail
    Randy P.

    This is a really nice restaurant for high quality food. We ordered fillet mignon, lobster tails, sea bass and turkey dinner. The lobster tails are amazing especially with the hot butter that really is a great compliment to the steak. The Chilean sea bass was also very tasty. Atmospheres was excellent, restaurant was clean. We come here quite often and service is usually top notch. On this day however, our server was definitely rushing us and even gave us our check and we weren't even fine ordering all our deserts. Not the best service experience this time. Thank you

    Chipotle shrimp flatbread
    Meena B.

    Service was lovely, ambiance was also upscale and serious. The food though, nothing to write home about. I was afraid to get a meal because I saw the reviews so I normally start with an appetizer and a side to see if we can get off on a good start before I spend all my good money on food thats not worth it. The shrimp flatbread was flavorful and tasty, just very thin. The Mac n cheese however, panera bread Mac n cheese beats it by a longshot and thats not good. It tasted like they poured cream over iron and then put a little bit of it over some noodles and then sprinkled crushed saltine crackers on top for show.

    Bao L.

    I tried both their happy hour and dinner. The ambience is casual without being too casual. You can dress up or down. Quality is very fresh which is fitting for its name. The happy hour was a value deal. I had the $14 Philly cheese steak flatbread and the Arnold Palmer. I was almost full. The mushroom risotto was creamy and delicious, but some of the rice was still a little raw. The mushroom with crabmeat appetizer came in a spinach cream sauce and was just right. The pork chop came with red cabbage. I asked for the porkchop to be medium and it came out juicy and tender, only slightly red by the bone. I would return for the porkchop again. Our server came at the right moments. When she saw that we were still catching up when diners were light on a weekday, she gave use plenty of time.

    Wood-Grilled Dry-Rubbed Pork Chop
    Kiara R.

    I dined at Seasons 52 for the first time while visiting Illinois. My team and I shared several appetizers, and the stuffed mushrooms and flatbread stood out as my top picks--they were fantastic. I enjoyed a glass of moscato with my meal and had the pork chop, which was delicious. I also sampled some of the macaroni and cheese. The service was excellent, and the ambiance added to the overall great experience.

    Grilled Chicken Breast substitute Sesame-Grilled Salmon salad
    Carly Grace H.

    There's nothing like eating comfortably. I learned something new this visit; all dishes are 595 calories and under. They do their best to provide organic ingredients that are locally sourced and have seasonal dishes. I brought my mom her for the first time and we had a really great time. To our delight our waiter spoke Spanish so that was a huge perk for us. I am always translating from English to Spanish and have to bridge her dietary restrictions with her pallet preferences. We super enjoyed our food and our quality time together.

    Brick Oven-Roasted Chilean Sea Bass

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    Love the food! The little dessert cups are so good. The presentation of everything is pretty.

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    1 year ago

    The food here is fabulous. Never been disappointed. I like their specials with wine flight, dinner and dessert!

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    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    How's their outdoor dining area? I can't find any pictures of it. Is it shaded at all or are there umbrellas?

    Unfortunately, there is no outdoor dining here

    Will they let you bring your own birthday cake?

    Yes

    Don’t See Your Question? Ask Away!

    Wildfire - Mushroom - Crusted Pork Chop

    Wildfire

    (985 reviews)

    $$$

    Always have a reservation on hand here. Wildfire Oak Brook is always busy! Coming and checking in…read moreis easy. There's so much room and the restaurant is quite lively. Our service was well paced and we had a wonderful server. We started out with drinks and went ahead to order. Their salads are very much so made to share. They have sides but the value for sharing is better. Any entree ordered comes with a side, which is great. I get very tired of these à la carte style menus at these prices. We shred a Greek Salad small, enough for two-three people. I also ordered the Romanian Skirt Steak and a side of Cottage Fries. The steaks are always cooked to my liking and have plenty of juice. The onions at a great sweetness and is delicious. The cottage fries are great, and the ranch accompanied with it is delicious. It's a bit salty, I do think Wildfire is heavy handed on the salt. They packed our food in containers, which is great. At a restaurant like this, I expect it to be packed for me, especially when I have juicy meals. The service is great and friendly and the food is delicious.

    On the final day of the conference workshop at Oak Brook my colleagues and I were able to have…read morelunch brought by Wildfire and I thought this was an excellent way to end off the week! The catering setup included sandwiches that allowed each attendee to quickly get their food and enjoy during the completion of the remaining session. I ultimately ended up going with the Turkey Sandwich with Cheese, Lettuce & Avocado and found that it was very good. Each ingredient in the sandwich tasted like they had been freshly prepared, and the combination of the flavors from the turkey and avocado were perfect to provide a nice taste contrast for the sandwich! It was delicious! The sandwich included chips and a chocolate chip cookie as an additional portion of each meal. The cookie was a great add on and wonderful treat with the lunch. It added the final touch of sweetness to end the meal on a Friday! Wildfire's catering was fantastic. They offered a very good, quality sandwiches. All items were prepared in each individual box or a separate bag for the catering order! Next time, I'll have to try eating at the Wildfire restaurant the next time I'm in the Chicago area!

    The Den

    The Den

    (2 reviews)

    $$

    It's a bar in a suburban hotel. That should pretty much tell you everything you need to know about…read more"the Den", the newest addition to the Doubletree Hotel in Oak Brook. Located in what used to be Anthony's, the Italian steakhouse, the ambiance is actually quite nice- but it's the service that needs some work. We stopped in after a meeting in the hotel for a drink with a small group. The space is nice- leather chairs clustered around tables in front of a fake fireplace. Murals on the walls, and a bar that stretches across the one wall. Even though there wasn't a big crowd on the night we were there- service was slow. We finally walked up to the bar to get our drinks. We ordered a snack of some chips and guac but it was disappointing as there wasn't enough guac to go with the quantity of chips provided. If you like a good martini- they've got them here- but no blue cheese olives which is a must in my book! It's a bar in a suburban hotel. I didn't expect much and that's what I got.

    My sister and I were looking for a place we could meet for a glass of wine. I had some online gift…read morecertificates to use after Christmas and a quick search of that website lead me to The Den. It looked harmless and we were mainly going for wine and to catch up with each other so I bought the certificate and off we went. The Den is located inside the Oak Brook Doubletree hotel and there is no indication from outside the hotel where the restaurant is so I punted as far as parking was concerned. Luckily, I picked the correct side of the hotel. At first glance, the inside of the restaurant is a little dated, but it was clean, cozy, and quiet. I was directed to pick any seat I wanted. Looking over the menu there were some affordable starters/small plates, and a decent selection of entrees (@ 5 non beef and 5 beef). The wine list was nothing special either in information or choice. I was going to start with a Pinot Noir, and asked about a particular Wine maker as nothing else was listed on the sheet besides the wine maker, appellation, variety and vintage. I knew that wine maker had several labels of Pinot Noir so I asked the server which they were pouring. He came back and said it wasn't listed on the bottle. I guess I could have asked to see the bottle, but it just seemed like too much work for me too. I went with it and it was fine. Started with a Caesar salad with no croutons. Not only were there no croutons, but the listed "crispy prosciutto" and cheese was missing. Whatever. I was STARVING and ate it without complaint. Next on the list was a cheese plate. The cheese plate was listed as having brie, blue and aged white cheddar, along with grapes, crackers and walnuts. What we got was a young yellow cheddar, some smoked gouda, and boursin cheese spread with crackers and dried cranberries. Again, i was using a gift certificate so I didn't want to make a fuss, but my sister and I brought it up to the server that basically nothing that was described on the plate was actually on the plate. Also mentioned the salad mistake too (might as well go for broke). He apologize and went back to the kitchen and see what was up. When he came back he apologize as he noticed the salad was incorrect but didn't do anything about it, and he also said that there were two different menus going on and the chef was working off a different menu. He then brought out a much bigger plate with a little brie, some blue cheese, what I think was a mild mexican cheese, and something that tasted like minibabybel. Still no cheddar. We ordered more wine, and got some olives and I ordered a rib-eye. The server suggested I get the all-you-can-eat NY strip, (thanks for bringing that up) but I still went with the rib-eye. While only 14 oz, it was decent and bone-in (which was a nice surprise) and I would think I great selling feature. For our third round of drinks, the server suggested a meritage they had. My sister stayed with the cab, but I tried it. It wasn't bad, but it was very warm. When we asked for the check, he brought it out and I noticed it was just under $100. I waited for him to come back and explained I had one of those $50 off it you spend $100 certificates and we would probably need to split another glass of wine. He explained that it would be no problem to just use the certificate now as he had not charged for the last round of drinks as a thank-you. That was really nice of him, but it was really something he should have addressed when he first dropped off the check..." hey folks, sorry for the inconveniences you've experienced. I got you a round of drinks. I hope you'll try us again." Overall, our server was nice, but he lacked presence on the floor. And there were only 5 tables at the most going on. Now I get that this is a hotel venue, so perhaps repeat business isn't a priority, but with better service and some quality control, I could see this place really taking off as an after-work location. As it is now, I would go back if someone else wanted to go, or if I had another gift certificate, but it definitely isn't on my list of "must go back" spots.

    Josephine's Martini & Wine Bar - Martini

    Josephine's Martini & Wine Bar

    (55 reviews)

    $

    I love this place. Friendly, classic, and all the karaoke you can fit in your repertoire…read more Went dancing with a friend to the school upstairs and I endedgling down to Josephine's for real fun.

    Talk about a dive bar, lol. The other reviews definitely don't do this place justice. We snagged a…read moreparking spot right off the street in front of the building. No complaints about parking or the walk. Boom, we were there. Now, where it gets interesting. You walk in the building's front door, and it opens up to a room where you can access several businesses. Josephine's is straight to the back. It's very dark, smelly, and loud. This totally reminded me of a dive bar on a college campus (maybe worse?). There's not much seating, especially when it gets crowded. The bar has limited seating, and the seating on the floor is even more limited. The chairs and couch are stained with who knows what. The song books for karaoke are sticky and nasty. From a great perspective, I was sitting in a chair and went to move and felt something poke me. It was a pair of random scissors! The drinks are 2/5 and prices are extremely expensive. I had a root beer float martini, and it was "meh". From a karaoke standpoint, it was decent. Lots of different people singing. Some good, some bad. It was entertaining, and some people were pretty brave, haha. Try this place if you dare. Get here early to get a seat. I don't think I'd come back. Once is enough.

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    (77 reviews)

    Well, don't know what to say. Straight off, service was excellent, Mercedes and Stephen for a…read morespecial callout. But the down side is that the place was dead on a Friday night, unsure if this is an indicator to an out of towner that the place is on the down slide - steak was under seasoned (10 oz filet) and appeared to be a fabricated filet. Brussels are awesome as well as asparagus. Not the overwhelming experience for $$$ price.

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

    Seasons 52 - newamerican - Updated May 2026

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