Had an excellent experience at Seasons 52! I ordered the scallops with the corn risotto, and both were absolutely delicious. The scallops were perfectly prepared, and the corn risotto was outstanding. The service was excellent as well--friendly, attentive, and professional. Great food and great service. I highly recommend Seasons 52! read more

I used to come here often about 10 yrs ago and it felt upscale back then. Went back after a decade and it gave me Olive Garden vibes. We walked in on a Friday evening and we're seated immediately, didn't necessarily need a reservation. The food was average, but felt very expensive, but I guess all places feel like that now. The menu and the dining experience felt very QSR, like olive garden or PF Chang's. They do a great job with the desert presentation to help you make a decision. Overall the dining experience was nothing special and not sure if anything will bring us back. read more

Seasons 52 - Lamb loin - New American Near Me - Oak Brook, Illinois

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I was looking for a restaurant in the area for weekday happy hours and came across Seasons 52. Reservations are recommended here as it does get crowded. Service from the hostesses at the front was friendly. Our server was Sarah S and she was very attentive. The manager stopped over as well to check in. They have happy hour drinks and some flat breads. They also have mocktails too. The tuna tartare was excellent. I went with the cedar plank salmon and that was good too. The restaurant does cater to more of a senior crowd. As an elder millennial, I think I was the youngest guest here. read more

Very clean, fast and friendly service. I sat at the bar for a quick lunch. Their steak tacos were so flavorful! They also sold Caymus by the glass which is almost automatic 5 stars. I would come back here again. read more

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So I'll preface this that my impression of this place was not the best before going here. Went with a small group and was impressed by the food choices on the menu and the size of the wines by the glass list. Had cedar plank salmon which was very good and subbed out for Brussels The meal was great. Dessert left a little to be desired but the portion size was perfect for after dinner. Service was attentive and overall I'd go back. read more

Seasons 52 definitely has that fancy romantic vibe the second you walk in. The wooden decor and dim lighting make the whole place feel intimate. The staff were incredible too, super friendly and attentive the whole time. I also liked that they were making and shaking the drinks right in front of us. Small detail but it added to the experience. I ordered the wood-grilled filet mignon, cooked medium with the mushroom and red wine sauce, Yukon potatoes, and asparagus. The steak was honestly amazing. Super tender, juicy, and cooked perfectly all the way through with that slight pink center. The wood-grilled flavor really came through too. You could taste that smoky char on the outside while the inside stayed buttery soft. The mushroom red wine sauce brought everything together. It added this rich savory flavor with a little sweetness that made the steak even better somehow. I kept dragging the potatoes through the extra sauce because it was too good not to. From the romantic atmosphere to the incredible food, definitely a place I'd come back to again. read more

Seasons 52 - Wood-Grilled Filet Mignon - New American Near Me - Oak Brook, Illinois

The following is what me and my partner ordered on our last trip to season 52: Grilled Rainbow Trout Marble Potatoes Carrots. $26.50 Peach Riesling Mule. $13.00 Lobster Bisque Cup $10.00 Caesar Salad. $10.50 Add Skewer Shrimp $11.50 The food was delicious. The trout was prepared perfectly with the skin on. The carrots could have been cooked a little more to add more caramelization. The potatoes were nicely seasoned. The decor of the restaurant maybe be slightly dated like an older steakhouse but, it was fine. My partner pointed out that's the restaurant strives to have a healthy menu with low-calorie options. This makes the choices easier for me because I feel like I am eating healthy. They do have an amazing wine selection, which we did not partake in this trip. The service was good and the timing for everything worked out perfect. read more

Seasons 52 - Grilled Wood-Grilled Idaho Rainbow Trout with Marble Potatoes and Herb Roasted Carrots - New American Near Me - Oak Brook, Illinois

Service - Devin: Excellent (Thank you Devin!) Food - Chefs: Excellent Anniversary - Special Touches: Excellent White wine toast, a small appetizer brought by the chef, and a single-serve dessert (finally, a dairy-free option, which I especially appreciated) made our anniversary special. read more

I've eaten here a few times. Always good food. I had a ceasar salad and added the shrimp skewer. The shrimp could have a little more flavor, but still good. A cup of lobster bisque. I liked the corn & lobster on top. Delicious. My Moscow mule was delicious. My husband enjoyed his trout. Prepared perfectly. Our server was attentive. The place is huge. Decor is nice, not trendy. Love a place with so many healthy options. read more

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Went here for a work dinner. The food was great. We shared the tuna tar tar and stuffed mushrooms. The seabass was crispy on outside and perfect on the inside. We got the mini cake desserts and they were such a treat! We will be back here! read more

Seasons 52 - Ahi Tuna Tartare - New American Near Me - Oak Brook, Illinois

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One star which Yelp says is "not good" and two stars which is "could've been better". Both apply here. The bar and dining room are dark and lavishly furnished. The service was very good even though I never got my pop refilled. So, could've been better. Lunch was a total bust. The Flatbread was soggy, the Lobster Bisque was mostly flavorless and lukewarm warm and my Crab Cake Sandwich was served on a stale bun and tasted 'fishy' was a total bust. I only ate a couple bites and thru in the napkin. My thought was that the server should have asked how I liked my order since I hardly are any of it but.... So, overall one star, which btw I rarely give out. read more

oakbrook mall, fancy with RH and many chains. common in FL but multiple in IL. multiple salmon options on the menu including cedar plank or wild alaskan salmon with veggie succotash. also a healthier focus, thin baked flatbreads, lump shrimp and crab like escargot presentation. and small dessert indulgences like turtle cheesecake . read more

Our first visit here was Saturday evening. For the most part, it was exactly as expected. Menu of clean veggies and meats. I was hoarse when we went so I had to order some tea. With the honey, the teas were pretty good. I did not try their wine or drinks so I cannot comment on them but the food was fine. My husband and I can already do a lot of clean eating so for me, most of the dishes on the menu, can be made in your own home.. so this season's menu isn't exactly what I would go to a restaurant for but it was fine to try. read more

Seasons 52 - New American Near Me - Oak Brook, Illinois

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Hubby and I went to dinner at Seasons 52 on Saturday, which we haven't been to in a long time. I forgot how much I enjoy this restaurant. We sat in the bar and had a great server named Shawn. Shawn was engaging and provided great service. I'll definitely request him next time I visit. I wasn't drinking that night, but hubby solo'd it with a bourbon cocktail called a Paper Plane. He said it was very tasty, especially on the hot day. We shared the ahi tuna tartare to start. The tartare was a stack of tuna with tropical salsa and avocado. So fresh. It came with a basket of crispy lavish bread, I hope when the restaurant switches their recipe that they will continue making a seedless lavish for those who can't do nuts or seeds. Hubby had the wood grilled tenderloin salad for dinner. I had to get a taste of that tenderloin because it was cooked perfectly. It was so tasty and seasoned well. I had the wood grilled Idaho rainbow trout, swapping out the asparagus for carrots. The trout came with a dill mustard sauce which I nixed and just squeezed fresh lemon on the fish. The fish was moist and smoky. Of course, we had to get the little dessert shooters to end the meal. Hubby had the Belgian chocolate s'mores, which was ridiculously decadent. I had the more conservative raspberry cannoli dessert. These tiny sweet treats are delicious mini indulgences. I love them because you want something a little sweet at the end of a meal but don't want a huge dessert. I think they're perfect. I like Seasons 52 because every item on the menu has the calories listed. Their food is always very good and the service is top-notch. When I ordered the tuna appetizer, a manager came over right away and asked me about a seed allergy because they noticed I said no nuts and seeds on my reservation. They really pay attention to their customers needs. I highly recommend Seasons 52. Ask for Shawn! read more

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Very good experience. Great atmosphere. Rainbow trout was outstanding. Tender, perfectly prepared. Nice size for the cost. Salmon was slightly undercooked, however. I really liked the fact that they split dishes for you. One star deduction for the undercooked salmon, otherwise it was excellent. Service was good, btw. read more

Visited Seasons 52 as a group of 10 for a work holiday outing! They were able to easily accommodate our group size in a semi-private area. It was nice to be away from the general crowd so we could converse easier. Our group ordered a round of cocktails, wine, and beer. I got the New Old Fashioned which was ok. It was sweeter than I would expect and had a strong grenadine taste. Other favorites were the Peach Riesling Mule & Cranberry Sage. The wine selection is always amazing at Seasons 52 as it got awarded by Wine Spectator but has a decent mark up. For food, we started with sharing the Pesto Chicken & Mozzarella Flatbread and Roasted Mushroom Flatbread. Everyone loved the mushroom one and the chicken pesto was ok. For entrees, everyone ordered a mixture of item. I got the Seasonal Brick-Oven Gnocchi which I was surprised by how much I enjoyed it. The sauce was creamy but light. The gnocchi was pillowy and I enjoyed the tomato and mushroom pairing. Other standout dishes were the Sea Bass, Sea Scallops, and Pork Chop. Our server did a great job on continuously refilling water, checking in on our group, and dividing checks up by food and beverages. read more

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The atmosphere was classic, traditional steakhouse, with the expert kitchen on full display. Our server was prompt, engaging and helpful. We started with some lobster bisque and a lump crab cake appetizer. The bisque was sublime. The crab cake was mostly crab and paired with a delicious mustard sauce. My only complaint was that I wanted more. Having recently experienced a subpar upscale chain restaurant steak dinner at another restaurant, I was gun shy to order a steak, but was rewarded with one of the most tender and tasty cuts of beef in the Chicago suburbs. The literal topper was the red wine reduction...so good! My companion ordered (and shared!) the grilled scallops. A generous serving of tender, succulent scallops on a bed of delicious risotto. The combo made a great surf and turf experience. Desserts at these types of restaurants can be so overwhelming that even the thought of sharing seems like too much. But here, we had perfectly sized portions and a wonderful selection of treats to cap a great meal. We each ordered a different treat and it was the perfect amount. We are looking forward to bringing friends and family to return visits. Soon. read more

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Came here twice over the weekend for lunch since they have so many GF options. The first trip was a girls lunch. I ordered the blood orange margarita and the lunch combo with GF roasted tomato flatbread and cauliflower & aged white cheddar soup. The server was very accommodating for celiac. The 2nd time was for my friend's birthday. We had a bigger party and were able to book through Open Table. We sat in a semi-private room. The server brought a champagne toast and gave the birthday girl free dessert. I had the same GF flatbread and the black lentil GF pasta. Didn't really care for the black lentils but the pasta was good. They also have GF dessert options. Tried the turtle cheesecake and key lime pie. Both were delicious! read more

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I love Seasons 52! Been to more than one, here and in NJ. The blueberry lemon splash cocktail is delicious and I have been super impressed with the food. Shrimp and grits, yummy. Steak salad, so good. Grilled scallops, perfect. Loaded potato skillet, so good we scraped it clean; stuffed mushrooms have had multiple times, on point every time. Carrot cake and key lime desserts yummy!! read more

Ate lunch here. Cauliflower soup & starter crab cake with dip & small piece of bread. Just right amount. Delicious. Server was great. Plenty of parking. Always enjoy this place. read more

Can count on food being delicious all the time. I've had the same dish in Florida and Illinois and it tastes exactly the same!

This is a really nice restaurant for high quality food. We ordered fillet mignon, lobster tails, sea bass and turkey dinner. The lobster tails are amazing especially with the hot butter that really is a great compliment to the steak. The Chilean sea bass was also very tasty. Atmospheres was excellent, restaurant was clean. We come here quite often and service is usually top notch. On this day however, our server was definitely rushing us and even gave us our check and we weren't even fine ordering all our deserts. Not the best service experience this time. Thank you read more

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We've visited this place several times, and the tuna tartare is definitely the highlight its outstanding. The other dishes we tried were enjoyable but didn't leave the same impression. The gnocchi, unfortunately, was a disappointment. That said, the restaurant has a lovely atmosphere and the service is consistently friendly and attentive. read more

Celebrated my birthday there and I've got to tell you they sure know how to make you feel special! From the service to the food and beyond everything was A+. Our waitress Liz was spectacular along with the manager who delivered us a complimentary glass of champagne and the chef bringing us a complementary little taste of a summer salad and let's not forget the complimentary dessert!!! I'm telling you it was top shelf and I hope you'll go and check it out, you won't be disappointed. It is truly a beautiful restaurant !! read more

I tried both their happy hour and dinner. The ambience is casual without being too casual. You can dress up or down. Quality is very fresh which is fitting for its name. The happy hour was a value deal. I had the $14 Philly cheese steak flatbread and the Arnold Palmer. I was almost full. The mushroom risotto was creamy and delicious, but some of the rice was still a little raw. The mushroom with crabmeat appetizer came in a spinach cream sauce and was just right. The pork chop came with red cabbage. I asked for the porkchop to be medium and it came out juicy and tender, only slightly red by the bone. I would return for the porkchop again. Our server came at the right moments. When she saw that we were still catching up when diners were light on a weekday, she gave use plenty of time. read more

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I dined at Seasons 52 for the first time while visiting Illinois. My team and I shared several appetizers, and the stuffed mushrooms and flatbread stood out as my top picks--they were fantastic. I enjoyed a glass of moscato with my meal and had the pork chop, which was delicious. I also sampled some of the macaroni and cheese. The service was excellent, and the ambiance added to the overall great experience. read more

Seasons 52 - Wood-Grilled Dry-Rubbed Pork Chop - New American Near Me - Oak Brook, Illinois

This must be one of the best meals at a reasonable price available in this area. I love when the server knows the menu and is confident enough to make detailed recommendations. We had the lamb and pork chop at her suggestion and honestly that may be the best lamb I have ever had. Not traditional with the Kona rub but absolutely tender and delicious. I was worried that the pork chop would be too sweet for me as I tend to not enjoy the sweet savory combo as much as most people, but it was well balanced and high quality meat. We also got the artichoke appetizer which never disappoints. The drinks are very good and a nice variety to choose from. I like the classic feel of the wood finishes and thoughtful design of the lighting. The location sits on the edge of the mall and isn't easily accessible from the interior but completely worth the extra couple minutes to walk around. Plenty of convenient parking if you are just coming for a meal. read more

Daniel P was our server for dinner, and was incredible at helping us celebrate a family milestone. We've started coming to Seasons 52 more often, and enjoy it specifically for celebrations. We appreciate the ambiance, the relaxed pace of service, seasonal menu, and the fabulous service we've experienced each time. Our party had several different dishes for dinner - couple different dinner salads, scallops, salmon, chicken; as well as a couple shared sides for the table, and one of each of the dessert parfaits to share. All the food was fantastic, and we'll be back again this summer no doubt. read more

Service was lovely, ambiance was also upscale and serious. The food though, nothing to write home about. I was afraid to get a meal because I saw the reviews so I normally start with an appetizer and a side to see if we can get off on a good start before I spend all my good money on food thats not worth it. The shrimp flatbread was flavorful and tasty, just very thin. The Mac n cheese however, panera bread Mac n cheese beats it by a longshot and thats not good. It tasted like they poured cream over iron and then put a little bit of it over some noodles and then sprinkled crushed saltine crackers on top for show. read more

Seasons 52 - Chipotle shrimp flatbread - New American Near Me - Oak Brook, Illinois

This is the 2nd time we have gone to this restaurant, we chose to go here for our anniversary. This is the best restaurant in the area. The food was spectacular and the wait staff was attentive but not overbearing. I would recommend this place to anyone read more

There's nothing like eating comfortably. I learned something new this visit; all dishes are 595 calories and under. They do their best to provide organic ingredients that are locally sourced and have seasonal dishes. I brought my mom her for the first time and we had a really great time. To our delight our waiter spoke Spanish so that was a huge perk for us. I am always translating from English to Spanish and have to bridge her dietary restrictions with her pallet preferences. We super enjoyed our food and our quality time together. read more

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Server was rude but the food was delicious minus the crab cakes. Nice cozy vibe but again the server was extremely rude and for that reason I'm giving it 3 stars read more

Tried Seasons52 for the first time and it was good. We started with the Charcuterie Board and it had a nice selection, perfect for a starter. I had the filet ordered medium rare that arrived perfectly medium rare. My wife chose to turn the appetizer menu into her meal and had a wide selection including Lobster bisque, carrots, brussels sprouts and meatballs. She said it was really good and almost more than she could handle. We're not actually dieting but we're both consciously trying to minimize calories and Seasons52 does a great job of accommodating our requirements by apparently focusing on meals in the 500+ calorie range. We had the little dessert jars and they were OK but I might pass on them the next time. There will be a next time because we did like the food, the service and the general atmosphere of the place. read more

Food is amazing, I really like the small portion for desserts as you are able to try several different kinds and the ambiance is quiet and pleasant! read more

All the dinners that we have had there were excellent. Staff is always very friendly. I have recommended this place to several friends who said they really enjoyed it. read more

Food was good but the service was wonderful. Sarafina who helped us was awesome, we had a number of kids with us who have GF allergies and she was so accommodating. We ordered multiple meals at different times based on when some kids came and gone back to the mall but Sarafina did not skip a beat, she was on it the whole time. Keep in mind they were very busy as it was a Saturday evening but didn't affect our service at all. Please thank her again for us, great great service all around! read more

Bad Attitude!!! And it starts from the top. Manager and Servers (especially the one with the frizzy blond hair) boy don't ask her for anything! Would never have an event here again. Food was good but service was disorganized and the service was very poor. I've dined at other Seasons 52 restaurants in other cities and never experienced the bad attitudes I've experienced in Oak Brook. read more

Love the food! The little dessert cups are so good. The presentation of everything is pretty.

Wow great restaurant for my wife's birthday. Beautiful decor,wonderful service and the food was excellent. We went for lunch and had flatbreads, soups,salads, chicken on brioche, and mahi mahi tacos. All the meals were very tasty and the deserts were outstanding. They even had a candle for the birthday girl read more

Pluses: Unhurried experience and an atmosphere in which you can visit with friends or family and enjoy good food. Minuses: portions are on the smaller side and a bit pricey but the food is very good (not excellent). read more