Hubby and I went to dinner at Seasons 52 on Saturday, which we haven't been to in a long time. I forgot how much I enjoy this restaurant. We sat in the bar and had a great server named Shawn. Shawn was engaging and provided great service. I'll definitely request him next time I visit. I wasn't drinking that night, but hubby solo'd it with a bourbon cocktail called a Paper Plane. He said it was very tasty, especially on the hot day. We shared the ahi tuna tartare to start. The tartare was a stack of tuna with tropical salsa and avocado. So fresh. It came with a basket of crispy lavish bread, I hope when the restaurant switches their recipe that they will continue making a seedless lavish for those who can't do nuts or seeds. Hubby had the wood grilled tenderloin salad for dinner. I had to get a taste of that tenderloin because it was cooked perfectly. It was so tasty and seasoned well. I had the wood grilled Idaho rainbow trout, swapping out the asparagus for carrots. The trout came with a dill mustard sauce which I nixed and just squeezed fresh lemon on the fish. The fish was moist and smoky. Of course, we had to get the little dessert shooters to end the meal. Hubby had the Belgian chocolate s'mores, which was ridiculously decadent. I had the more conservative raspberry cannoli dessert. These tiny sweet treats are delicious mini indulgences. I love them because you want something a little sweet at the end of a meal but don't want a huge dessert. I think they're perfect. I like Seasons 52 because every item on the menu has the calories listed. Their food is always very good and the service is top-notch. When I ordered the tuna appetizer, a manager came over right away and asked me about a seed allergy because they noticed I said no nuts and seeds on my reservation. They really pay attention to their customers needs. I highly recommend Seasons 52. Ask for Shawn! read more

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Seasons 52 definitely has that fancy romantic vibe the second you walk in. The wooden decor and dim lighting make the whole place feel intimate. The staff were incredible too, super friendly and attentive the whole time. I also liked that they were making and shaking the drinks right in front of us. Small detail but it added to the experience. I ordered the wood-grilled filet mignon, cooked medium with the mushroom and red wine sauce, Yukon potatoes, and asparagus. The steak was honestly amazing. Super tender, juicy, and cooked perfectly all the way through with that slight pink center. The wood-grilled flavor really came through too. You could taste that smoky char on the outside while the inside stayed buttery soft. The mushroom red wine sauce brought everything together. It added this rich savory flavor with a little sweetness that made the steak even better somehow. I kept dragging the potatoes through the extra sauce because it was too good not to. From the romantic atmosphere to the incredible food, definitely a place I'd come back to again. read more

Seasons 52 - Wood-Grilled Filet Mignon - New American Near Me - Oak Brook, Illinois

Went here for a work dinner. The food was great. We shared the tuna tar tar and stuffed mushrooms. The seabass was crispy on outside and perfect on the inside. We got the mini cake desserts and they were such a treat! We will be back here! read more

Seasons 52 - Ahi Tuna Tartare - New American Near Me - Oak Brook, Illinois

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The following is what me and my partner ordered on our last trip to season 52: Grilled Rainbow Trout Marble Potatoes Carrots. $26.50 Peach Riesling Mule. $13.00 Lobster Bisque Cup $10.00 Caesar Salad. $10.50 Add Skewer Shrimp $11.50 The food was delicious. The trout was prepared perfectly with the skin on. The carrots could have been cooked a little more to add more caramelization. The potatoes were nicely seasoned. The decor of the restaurant maybe be slightly dated like an older steakhouse but, it was fine. My partner pointed out that's the restaurant strives to have a healthy menu with low-calorie options. This makes the choices easier for me because I feel like I am eating healthy. They do have an amazing wine selection, which we did not partake in this trip. The service was good and the timing for everything worked out perfect. read more

Seasons 52 - Grilled Wood-Grilled Idaho Rainbow Trout with Marble Potatoes and Herb Roasted Carrots - New American Near Me - Oak Brook, Illinois

I've eaten here a few times. Always good food. I had a ceasar salad and added the shrimp skewer. The shrimp could have a little more flavor, but still good. A cup of lobster bisque. I liked the corn & lobster on top. Delicious. My Moscow mule was delicious. My husband enjoyed his trout. Prepared perfectly. Our server was attentive. The place is huge. Decor is nice, not trendy. Love a place with so many healthy options. read more

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I love Seasons 52! Been to more than one, here and in NJ. The blueberry lemon splash cocktail is delicious and I have been super impressed with the food. Shrimp and grits, yummy. Steak salad, so good. Grilled scallops, perfect. Loaded potato skillet, so good we scraped it clean; stuffed mushrooms have had multiple times, on point every time. Carrot cake and key lime desserts yummy!! read more

Our first visit here was Saturday evening. For the most part, it was exactly as expected. Menu of clean veggies and meats. I was hoarse when we went so I had to order some tea. With the honey, the teas were pretty good. I did not try their wine or drinks so I cannot comment on them but the food was fine. My husband and I can already do a lot of clean eating so for me, most of the dishes on the menu, can be made in your own home.. so this season's menu isn't exactly what I would go to a restaurant for but it was fine to try. read more

Seasons 52 - New American Near Me - Oak Brook, Illinois

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Visited Seasons 52 as a group of 10 for a work holiday outing! They were able to easily accommodate our group size in a semi-private area. It was nice to be away from the general crowd so we could converse easier. Our group ordered a round of cocktails, wine, and beer. I got the New Old Fashioned which was ok. It was sweeter than I would expect and had a strong grenadine taste. Other favorites were the Peach Riesling Mule & Cranberry Sage. The wine selection is always amazing at Seasons 52 as it got awarded by Wine Spectator but has a decent mark up. For food, we started with sharing the Pesto Chicken & Mozzarella Flatbread and Roasted Mushroom Flatbread. Everyone loved the mushroom one and the chicken pesto was ok. For entrees, everyone ordered a mixture of item. I got the Seasonal Brick-Oven Gnocchi which I was surprised by how much I enjoyed it. The sauce was creamy but light. The gnocchi was pillowy and I enjoyed the tomato and mushroom pairing. Other standout dishes were the Sea Bass, Sea Scallops, and Pork Chop. Our server did a great job on continuously refilling water, checking in on our group, and dividing checks up by food and beverages. read more

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Daniel P was our server for dinner, and was incredible at helping us celebrate a family milestone. We've started coming to Seasons 52 more often, and enjoy it specifically for celebrations. We appreciate the ambiance, the relaxed pace of service, seasonal menu, and the fabulous service we've experienced each time. Our party had several different dishes for dinner - couple different dinner salads, scallops, salmon, chicken; as well as a couple shared sides for the table, and one of each of the dessert parfaits to share. All the food was fantastic, and we'll be back again this summer no doubt. read more

Came here twice over the weekend for lunch since they have so many GF options. The first trip was a girls lunch. I ordered the blood orange margarita and the lunch combo with GF roasted tomato flatbread and cauliflower & aged white cheddar soup. The server was very accommodating for celiac. The 2nd time was for my friend's birthday. We had a bigger party and were able to book through Open Table. We sat in a semi-private room. The server brought a champagne toast and gave the birthday girl free dessert. I had the same GF flatbread and the black lentil GF pasta. Didn't really care for the black lentils but the pasta was good. They also have GF dessert options. Tried the turtle cheesecake and key lime pie. Both were delicious! read more

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This is a really nice restaurant for high quality food. We ordered fillet mignon, lobster tails, sea bass and turkey dinner. The lobster tails are amazing especially with the hot butter that really is a great compliment to the steak. The Chilean sea bass was also very tasty. Atmospheres was excellent, restaurant was clean. We come here quite often and service is usually top notch. On this day however, our server was definitely rushing us and even gave us our check and we weren't even fine ordering all our deserts. Not the best service experience this time. Thank you read more

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I tried both their happy hour and dinner. The ambience is casual without being too casual. You can dress up or down. Quality is very fresh which is fitting for its name. The happy hour was a value deal. I had the $14 Philly cheese steak flatbread and the Arnold Palmer. I was almost full. The mushroom risotto was creamy and delicious, but some of the rice was still a little raw. The mushroom with crabmeat appetizer came in a spinach cream sauce and was just right. The pork chop came with red cabbage. I asked for the porkchop to be medium and it came out juicy and tender, only slightly red by the bone. I would return for the porkchop again. Our server came at the right moments. When she saw that we were still catching up when diners were light on a weekday, she gave use plenty of time. read more

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Service was lovely, ambiance was also upscale and serious. The food though, nothing to write home about. I was afraid to get a meal because I saw the reviews so I normally start with an appetizer and a side to see if we can get off on a good start before I spend all my good money on food thats not worth it. The shrimp flatbread was flavorful and tasty, just very thin. The Mac n cheese however, panera bread Mac n cheese beats it by a longshot and thats not good. It tasted like they poured cream over iron and then put a little bit of it over some noodles and then sprinkled crushed saltine crackers on top for show. read more

Seasons 52 - Chipotle shrimp flatbread - New American Near Me - Oak Brook, Illinois

Server was rude but the food was delicious minus the crab cakes. Nice cozy vibe but again the server was extremely rude and for that reason I'm giving it 3 stars read more

I dined at Seasons 52 for the first time while visiting Illinois. My team and I shared several appetizers, and the stuffed mushrooms and flatbread stood out as my top picks--they were fantastic. I enjoyed a glass of moscato with my meal and had the pork chop, which was delicious. I also sampled some of the macaroni and cheese. The service was excellent, and the ambiance added to the overall great experience. read more

Seasons 52 - Wood-Grilled Dry-Rubbed Pork Chop - New American Near Me - Oak Brook, Illinois

All the dinners that we have had there were excellent. Staff is always very friendly. I have recommended this place to several friends who said they really enjoyed it. read more

Tried Seasons52 for the first time and it was good. We started with the Charcuterie Board and it had a nice selection, perfect for a starter. I had the filet ordered medium rare that arrived perfectly medium rare. My wife chose to turn the appetizer menu into her meal and had a wide selection including Lobster bisque, carrots, brussels sprouts and meatballs. She said it was really good and almost more than she could handle. We're not actually dieting but we're both consciously trying to minimize calories and Seasons52 does a great job of accommodating our requirements by apparently focusing on meals in the 500+ calorie range. We had the little dessert jars and they were OK but I might pass on them the next time. There will be a next time because we did like the food, the service and the general atmosphere of the place. read more

There's nothing like eating comfortably. I learned something new this visit; all dishes are 595 calories and under. They do their best to provide organic ingredients that are locally sourced and have seasonal dishes. I brought my mom her for the first time and we had a really great time. To our delight our waiter spoke Spanish so that was a huge perk for us. I am always translating from English to Spanish and have to bridge her dietary restrictions with her pallet preferences. We super enjoyed our food and our quality time together. read more

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Pluses: Unhurried experience and an atmosphere in which you can visit with friends or family and enjoy good food. Minuses: portions are on the smaller side and a bit pricey but the food is very good (not excellent). read more

I was not impressed. And honestly, I probably would not have come to this restaurant beforehand however, I did have a gift card that was given to me by someone so I wanted to use it. First off I didn't understand, however, one of my buds really wanted a burger, however, they said they only serve burgers Monday through Friday? Not on weekends! However, you can get it on the kids menu... Anyway, we ordered portions were OK not great but OK. I ended up getting this lentil Bolognese pasta. Where the pasta was overcooked and the lentils were undercooked so it made for a very interesting combination which I did not love. Everyone else seemed to be OK with their options not like overly excited. And for what you spend at this place, you would think it'd be a little higher par but I was not amused. The service was great. I mean our waiter was nice. He did what he could you know the place was pretty empty for a Sunday afternoon. I mean it is nice inside and very roomy. I just don't know. I just would not go back. read more

Bad Attitude!!! And it starts from the top. Manager and Servers (especially the one with the frizzy blond hair) boy don't ask her for anything! Would never have an event here again. Food was good but service was disorganized and the service was very poor. I've dined at other Seasons 52 restaurants in other cities and never experienced the bad attitudes I've experienced in Oak Brook. read more

Food was good but the service was wonderful. Sarafina who helped us was awesome, we had a number of kids with us who have GF allergies and she was so accommodating. We ordered multiple meals at different times based on when some kids came and gone back to the mall but Sarafina did not skip a beat, she was on it the whole time. Keep in mind they were very busy as it was a Saturday evening but didn't affect our service at all. Please thank her again for us, great great service all around! read more

Love the food! The little dessert cups are so good. The presentation of everything is pretty.

Love how they change their menu up and the desserts. Also their coffee is always good! Great service as well. read more

Wow great restaurant for my wife's birthday. Beautiful decor,wonderful service and the food was excellent. We went for lunch and had flatbreads, soups,salads, chicken on brioche, and mahi mahi tacos. All the meals were very tasty and the deserts were outstanding. They even had a candle for the birthday girl read more

Loved, loved, loved the Filet Mignon and Scallops! Our server, Elizabeth, was so lovely - friendly, attentive and helpful. The miniature dessert - raspberry cannoli was perfect to share after dinner, especially for the waist lines. We will be back soon! read more

Service was wonderful and the food is always a hit. My go-to is the sea bass, perfectly cooked every time I try it, but the flat breads are also a favorite, so don't skip out on those. read more

Seasons 52 - Brick Oven-Roasted Chilean Sea Bass - New American Near Me - Oak Brook, Illinois

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Well, I can definitely say that this was an underwhelming experience for me at Seasons 52 in Oak Brook. I had scoped the menu ahead of time, and was pleasantly surprised to see their food sensitivity menu for gluten, dairy, and vegan foods they offer on the menu. Not only do they recommend specific dishes, but they tell you how to make *some* of their most popular dishes gluten or dairy free by omitting or substituting items. We had a 6:30 reservation but we arrived early, around 6:20. We were officially seated in the dining room around 6:35, so not much of a wait there. The wait that I was disappointed with was with the food order to table. When our waitress finally came to our table around 6:50, we ordered our drinks, starters, and entrees so that they would all come out in a timely fashion. We never received waters, which I didn't even realize until the end of our dinner, because I was much to focused on the fact that after ordering at 6:50, we then waited until about 7:55 to receive our entrees. However, our salad and lobster came out pretty quick, and I have to say that these were probably the biggest highlight of the entire experience. At around 7:40, when we had been waiting for around 50 minutes, I asked our waitress for an update on the food, seeing as the restaurant was pretty empty and I could count more empty tables than I could ones with dining guests. At that time, she told us that our food was ready, and she was just waiting to be able to bring it out. We then (after being told they food was ready) waited another 10-12 minutes until we finally got our food at 7:50. This was also a bit concerning, as then I began to worry that our food may come out cold after sitting on the chefs table for 10 minutes. Thankfully, our food was still pretty warm when we got it, but I would not say the rotisserie chicken I ordered made up for the extensive wait and lack of service. This was pretty upsetting for my dad, whose birthday we were celebrating, and who also does not eat dinner late due to health reasons. I would give Seasons 52 at Oak Brook 3 stars specifically for the lobster tail and the overall ambiance, as they did have some good music playing that was loud enough to hear, but not too loud that it overpowered our dinner conversations. read more

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We've always had a great experience at season 52. Went to the one in Oak Brook and it was not the service we know to expect. I told the waiter I had a nut allergy right away. I had an allergic reaction to something they gave me. Luckily I was able to medicine right away before it got too bad. Waiter also charged us for something we didn't order but never came to check after bringing us the bill. Will not go back to this location ever again. read more

We had a reservation for 12 people on August 29th to celebrate a special occasion. We were seated in a perfect spot with a little privacy and given the royal treatment! The server was patient while we took our time ordering. She brought champaign and poured every glass for us. She was amazing the entire meal. I think her name was Brianna? Everyone was pleased with their meal and drinks. The management sent the special couple home with a complimentary gift and the night was really great! We had a wonderful night all around! Thank you very much Seasons 52 Oak Brook! We will be back for sure. read more

Randomly stopped in and I had never been before so I decided to try them out. I ended up sitting at the bar due to not having reservations but it all worked out, they had plenty of seating. The ambience was nice, very family oriented. Service was pretty good. My waitress/bartender was very njce and accommodating. The food, I was a bit disappointed in. I had cream of asparagus soup, shrimp and grits, and the rotisserie chicken. All were really bland, really having no flavor. Overall it was nice to try it out. read more

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My first time at this local restaurant was Mother's Day, 5/14/23. My daughter had found it, and I knew it had to be a restaurant that was very conscious of people's food sensitivities, and cooked with healthy ingredients. Not every time that we eat at a place like that do we find the entrees to be delicious. But I was pleasantly surprised, first of all, by the menu items, and then by how delicious the food is! I was the only one who ordered soup, and I chose the asparagus soup which was heavenly. I tried copying it at home, surveying several recipes on Pinterest. Although mine was good, Seasons 52's was marvelous, and I'd go back even just for the soup! It was a busy day, and quite noisy, which I guess is expected on Mother's Day. The restaurant is nicely decorated with an outdoor patio ambiance due to the paneled ceiling and live trees. Ladies restroom is tastefully done, and was clean on that busy day. Our server was the best! The food took long to come out, but her apologies were not pitiful, nor annoying. We were a party of seven, and everyone was very pleased with their dishes, even my ever-hungry teenage grandsons! Their parents are both great cooks, so that says a lot for what they ate at this restaurant. read more

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We had dinner there tonight for our 40th anniversary. The food and service was excellent! Our server Danny was wonderful and went above and beyond. The added touches of an anniversary card, dessert and champagne made it extra special. Mary and Mike K read more

The service & food is always excellent As I bit down on the Flatbread it was hard to chew. I looked at it and there was a 2 inch thin chicken bone I told the server and the manager came over & apologized. Second thoughts I was surprised that he didn't take the item off our check. When we were getting ready to leave I told our server to let the manager know that in the future the right thing to do is take the item off the check,which they did.I told her it wasn't necessary I just wanted him to know what would have been the right way to have handled this. Poor response from the manager Wish I had taken a picture of the chicken bone read more

Came here with a group of 18 people for my son's graduation from Great Lakes from the Navy and they were able to accommodate us on the same day for such a large party and I really appreciated that , the restaurant was clean and spacious location was great there is a lot of nice outdoor shopping you can do - we didn't do any since it was freezing this time of year there lol But the service was great our waiter was MARCUS and he was very attentive to all our needs and everyone's order was put in and made fresh without any mistakes he made sure to make serval rounds asking us if we needed anything else and explained the menu when needed we let him know that we needed to get the graduates back at a certain time and he was able to make sure our food came out in a timely manner the food tasted great and even had a really good portion which I was definitely surprised about, the desert was even better I would definitely recommend the scallop plate and the rainbow fish plate as far as the dessert get the turtle and cookies and cream options sooooo good !!! read more

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Dined here with family and friends after a funeral and we had a great experience. I requested a quiet area so that we could hear each other talking, and they placed us in a beautiful room that was quiet. Chakia was our server and she did an excellent job. She was very attentive. We enjoyed our meal so much that we will definitely be back. Thank you Seasons 52 for a wonderful dinner! read more

Almost an out- of body experience ! Everything was Fabulous ! The food, the Service and the staff were all Exceptional !9 read more

Food and drinks were excellent. Peaceful and calming atmosphere. Full bar and bar seating too. Service was good. Easily made rsvns on OPEN TABLE. Easy to find and easy to park. Located in Oak brook mall. Perfect for shopping before or after a meal. read more

Seasons 52 - New American Near Me - Oak Brook, Illinois

Enjoyed an evening here for a work event and had outstanding service by Jackie and Dan! The food was delicious! A great place for a large group or private dinner! read more

We have been there a few times. The tuna tartare is to die for. Other dishes that I have tried are good enough but not earth shattering. The gnocchi is bad. It has a nice ambience and good service. read more