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This place never disappoints the food is very authentic Italian nice atmosphere very nice outdoor patio with music on weekends
Lucca was incredible. Low lighting, intimate, a solid date-night spot right away. Service was outstanding, and honestly our waiter deserves his own shoutout. He was unreal. Knew the menu top to bottom, answered every question without hesitation, and gave great recommendations. I started with the Spicy Mango Not-A-Rita mocktail. Wow. Every sip had mango, lime, and the Tajín rim tied it all together. Super fresh and a little spicy. For the main, I couldn't look past the Carne, filetto alla Rossini. 8 oz Black Angus filet, ordered medium. When it came out, it was charred on the outside, super juicy and tender. The flavors were insane. Beef, mushrooms, sauce, all working together. The edges had this crispy texture, and every bite had a smoky note. Straight up heaven. The only downside, it leaned more rare than medium, so I didn't finish it. Still, that first bite? Totally worth it.
Restaurante week 2026! Opening up RW2026 with takeout because my gf is sick. Best remedy for any illness is Ragú. Arancini balls were good, and the beets appetizer was solid. Melanzane with gnocchi and papardelle with ragú for the mains. I always love a good papardelle but the ragú was the star of the show. Very hearty and lots of meat in it. For dessert the tiramisu had a great flavor, but seemed like a very small portion. I know RW tends to see smaller portions but this seemed light.... The chocolate cake was very good, especially the ice cream on top. I had to race home to keep it from melting all the way. You can taste and see the vanilla in it. Pretty good meal and good way to start RW. I appreciate the restaurant serving their RW menu for takeout. Not all restaurants do that. I would not recommend getting takeout from here. The restaurant is gorgeous so put on a good outfit, grab that special someone, and go enjoy a nice evening out.
Who would have thought that a restaurant located in an office building would have these vibes?! Date night without lithe kids, booked a last minute table on a beautiful day and we're still able to sit outside in their patio. Which btw is super cute because they add a lot of greenery and plants and cute umbrellas. It was busy and service was pretty slow but the waitstaff were very friendly. I really loved the arancini. And my husband and I liked our entrees. The chicken was filling enough where I had to box some up. I can't wait to come back! The inside looks equally as nice.
I went here with 10 people from work. We had a very nice private room. The wait staff were excellent. The food was incredible. A few of us had the lobster ravioli with shrimp and agreed it was the best we've ever had. All the appetizers were outstanding. Highly recommended.
I love the outdoor ambiance of this restaurant on a nice summer evening. They have a great vibe going on with thoughtful decor and patio furniture. The inside area also looked nice. We had burrata for an appetizer which had tomatoes and arugula as well, with 4 strips of bread. We also had bruschetta which was strange because it was with Giardiniera. I didn't care for it but if you like Giardiniera then you'll probably like it. For dinner I had the fettuccine Alfredo which is served from their cheese wheel. This was one of the better Alfredo's I've had. The portion size was great! I will definitely come back!
Food was absolutely amazing! The only complaint is the bus boy! Very annoying to constantly come to the table and ask if we're done eating and we are clearly eating! Grabbing stuff from the table without saying excuse me while we're eating. Literally took all of our waters trying to rush us out because they were busy. Very very unprofessional! The general manager and waitress were very friendly! Waitress was very knowledgeable of the menu and we took all of her suggestions!
This place is amazing! Even though fully seated, John pulled me up a chair to the bar and made me a spot while introducing me to Jay, who was really great as well. They gave me a beer that was made special for their restaurant that was delicious. I had the wild boar ragu that was perfect Al dente homemade pasta and tasted amazing. They even gave me a complimentary glass of orangechello they made. Incredible. Real hospitality. We're incredibly warm friendly and welcoming. Couldn't recommend more! Not even a block away from the Marriott here.
The dinner itself was awesome. But I particularly enjoyed the presentation and ambiance. It was busy but didn't feel overcrowded and wasn't too loud. The fettuccine is very rich and decadent! The Parmesan wheel that it's cooked in really ruminates and elevates the dish further. On top of the pasta being freshly made! We also enjoyed the calamari. It was lightly breaded and tasted fresh. The arrabbiata peppers added some nice heat to the dish. Wasn't able to get a picture but the hazelnut gelato was a great way to end the meal! Will definitely come back here.
If you're looking for a vibrant dining experience, this trendy Italian gem is the place to be! The moment you step in, you're greeted by the irresistible aroma of authentic Italian flavors that promise to whisk you away. We hit the jackpot with the Owner Mr. Steven slicing the steak & Chef Claudio serving us as he prepares fresh pasta right in a parma wheel. Talk about a personalized touch! With 13 people spread across two tables, I got so caught up in the company that I completely forgot to snap pictures of our mouthwatering dishes! Trust me, it's that good! We had steak, creamy fettucini, sea bass, wedge, caprese, calamari, la Margherita. Don't miss out! We enjoyed our evening here!
They had valet service for $6 and the parking right in front were reserved for the valet. I parked in the parking lot and it was a short walk to the entrance. Had reservations for a Saturday night. We got seated right away. Loved the paintings of herbs all over. Started with a Gamberi E Polenta, was shrimp with polenta. Loved the flavors and creamy polenta. Main entrée was Fettuccine and was tossed in a cheese wheel. It was really quick, but was fun to watch. The dish had peas and meat, which reminds me of a Carbonara dish. Was cheesy. Had a side of broccolini to get more greens. Ended with their banana rum cake for dessert, it was on their special menu and forgot what it was called. Very delicious and was large enough to share for 2 ppl.
26 days ago
We had an office dinner at Lucca last night and the food and drinks were fabulous! Definitely order an assortment of appetizers for the table and the pasta tossed in a Parmesan wheel table side. YUM! Our server Luis was awesome. He had a number of suggestions for those of us with various food allergies and restrictions. He also took great care of our table. I highly recommend Lucca and Luis! read more
I was welcomed to the busy bar by Val and Anna, who provided attentive service, as did the solid bar-back. I had a nice Rose to start, along with the LaScarpetta app, which punches you in the face w garlic, which I love. While I had the intention of eating light, I caved for the Pappardelle Bolognese. The best. The bar was busy w groups (business dinner guests) awaiting tables. One of my regular stops in the CHI burbs. read more
Lucca Osteria & Bar is a great upscale dining option in the Chicago suburbs, whether you're planning a date night or looking for somewhere nice to meet while traveling for work. I had to order the fettuccine, which is finished tableside in a giant cheese wheel and is just as fun to watch as it is to eat! I also tried one of their cocktails topped with a bubble, which made the whole experience feel a little extra. Between the elevated atmosphere, cocktails and memorable pasta presentation, this is definitely a spot I'd return to in Oak Brook. read more
Lucca was incredible. Low lighting, intimate, a solid date-night spot right away. Service was outstanding, and honestly our waiter deserves his own shoutout. He was unreal. Knew the menu top to bottom, answered every question without hesitation, and gave great recommendations. I started with the Spicy Mango Not-A-Rita mocktail. Wow. Every sip had mango, lime, and the Tajín rim tied it all together. Super fresh and a little spicy. For the main, I couldn't look past the Carne, filetto alla Rossini. 8 oz Black Angus filet, ordered medium. When it came out, it was charred on the outside, super juicy and tender. The flavors were insane. Beef, mushrooms, sauce, all working together. The edges had this crispy texture, and every bite had a smoky note. Straight up heaven. The only downside, it leaned more rare than medium, so I didn't finish it. Still, that first bite? Totally worth it. read more
Restaurante week 2026! Opening up RW2026 with takeout because my gf is sick. Best remedy for any illness is Ragú. Arancini balls were good, and the beets appetizer was solid. Melanzane with gnocchi and papardelle with ragú for the mains. I always love a good papardelle but the ragú was the star of the show. Very hearty and lots of meat in it. For dessert the tiramisu had a great flavor, but seemed like a very small portion. I know RW tends to see smaller portions but this seemed light.... The chocolate cake was very good, especially the ice cream on top. I had to race home to keep it from melting all the way. You can taste and see the vanilla in it. Pretty good meal and good way to start RW. I appreciate the restaurant serving their RW menu for takeout. Not all restaurants do that. I would not recommend getting takeout from here. The restaurant is gorgeous so put on a good outfit, grab that special someone, and go enjoy a nice evening out. read more
11 months ago
Who would have thought that a restaurant located in an office building would have these vibes?! Date night without lithe kids, booked a last minute table on a beautiful day and we're still able to sit outside in their patio. Which btw is super cute because they add a lot of greenery and plants and cute umbrellas. It was busy and service was pretty slow but the waitstaff were very friendly. I really loved the arancini. And my husband and I liked our entrees. The chicken was filling enough where I had to box some up. I can't wait to come back! The inside looks equally as nice. read more
3 days ago
2 months ago
I went here with 10 people from work. We had a very nice private room. The wait staff were excellent. The food was incredible. A few of us had the lobster ravioli with shrimp and agreed it was the best we've ever had. All the appetizers were outstanding. Highly recommended. read more
I love the outdoor ambiance of this restaurant on a nice summer evening. They have a great vibe going on with thoughtful decor and patio furniture. The inside area also looked nice. We had burrata for an appetizer which had tomatoes and arugula as well, with 4 strips of bread. We also had bruschetta which was strange because it was with Giardiniera. I didn't care for it but if you like Giardiniera then you'll probably like it. For dinner I had the fettuccine Alfredo which is served from their cheese wheel. This was one of the better Alfredo's I've had. The portion size was great! I will definitely come back! read more
20 days ago
8 months ago
Food was absolutely amazing! The only complaint is the bus boy! Very annoying to constantly come to the table and ask if we're done eating and we are clearly eating! Grabbing stuff from the table without saying excuse me while we're eating. Literally took all of our waters trying to rush us out because they were busy. Very very unprofessional! The general manager and waitress were very friendly! Waitress was very knowledgeable of the menu and we took all of her suggestions! read more
6 months ago
This place is amazing! Even though fully seated, John pulled me up a chair to the bar and made me a spot while introducing me to Jay, who was really great as well. They gave me a beer that was made special for their restaurant that was delicious. I had the wild boar ragu that was perfect Al dente homemade pasta and tasted amazing. They even gave me a complimentary glass of orangechello they made. Incredible. Real hospitality. We're incredibly warm friendly and welcoming. Couldn't recommend more! Not even a block away from the Marriott here. read more
6 months ago
The dinner itself was awesome. But I particularly enjoyed the presentation and ambiance. It was busy but didn't feel overcrowded and wasn't too loud. The fettuccine is very rich and decadent! The Parmesan wheel that it's cooked in really ruminates and elevates the dish further. On top of the pasta being freshly made! We also enjoyed the calamari. It was lightly breaded and tasted fresh. The arrabbiata peppers added some nice heat to the dish. Wasn't able to get a picture but the hazelnut gelato was a great way to end the meal! Will definitely come back here. read more
If you're looking for a vibrant dining experience, this trendy Italian gem is the place to be! The moment you step in, you're greeted by the irresistible aroma of authentic Italian flavors that promise to whisk you away. We hit the jackpot with the Owner Mr. Steven slicing the steak & Chef Claudio serving us as he prepares fresh pasta right in a parma wheel. Talk about a personalized touch! With 13 people spread across two tables, I got so caught up in the company that I completely forgot to snap pictures of our mouthwatering dishes! Trust me, it's that good! We had steak, creamy fettucini, sea bass, wedge, caprese, calamari, la Margherita. Don't miss out! We enjoyed our evening here! read more
They had valet service for $6 and the parking right in front were reserved for the valet. I parked in the parking lot and it was a short walk to the entrance. Had reservations for a Saturday night. We got seated right away. Loved the paintings of herbs all over. Started with a Gamberi E Polenta, was shrimp with polenta. Loved the flavors and creamy polenta. Main entrée was Fettuccine and was tossed in a cheese wheel. It was really quick, but was fun to watch. The dish had peas and meat, which reminds me of a Carbonara dish. Was cheesy. Had a side of broccolini to get more greens. Ended with their banana rum cake for dessert, it was on their special menu and forgot what it was called. Very delicious and was large enough to share for 2 ppl. read more
5 months ago
1 month ago
10 months ago
5 months ago
5 months ago
9 months ago
The food and service just perfect every time we visit Lucca! Love the wine options as well as their specials read more
10 months ago
This place was great! The lobster raviolis was good and a huge portion. Loved the burrata and arancini. Service was top notch and the place was modern and clean. Super cool options for kids. read more
2 years ago
3 months ago
2 years ago
We went to Angel's Envy manhattan night at Lucca last night. We went with our friends, double date night. The four of us started with cocktails, I had the Luccacello, which is a beautifully presented limoncello martini, my girlfriend had a French martini and the guys had the Angel's Envy Manhattan. The four of us shared two starters, the grilled calamari and the beef carpaccio. The grilled calamari was served on a bed of farro and was perfectly grilled. I wish it had four pieces of calamari instead of three so it was easily split, or at least the server informing us there's three pieces and asking if we'd like to add another for a little upcharge. The carpaccio was disappointing to me, though, because they changed the perfection. I loved the previous way it was served with cannellini beans, arugula and parmesan. The newly vamped one was served with mushrooms, just an odd pairing with the rare beef. Lucca missed the mark on this one for me. For dinner, I had the spaghetti carbonara which is always a hit. My husband had the pork chop, which was full of flavor and delicious, my girlfriend had the pink grouper and her fiancé had the veal dish. Everybody thoroughly enjoyed their entrées. No dessert for us since we were so full, but our waiter brought over complimentary shots of housemade orangecello. We bought a bottle of Angel's Envy bourbon and they personalized it just for my husband. Fun night! You don't need a special event to dine at Lucca, though. It's one of my favorite Italian restaurants and we dine there often. The food is very good and service is spot on. read more
7 months ago
Just walk in and the smell of perfectly cooked food will grab your attention. The service is excellent and the place is vibrant! The manager said they have music in the summer, cigar and whiskey night for the guys, Mother's Day events and more. First time but not my last...I'll be back. read more
I'm happy to give a rare 5 stars for my experience here the other night. What tilt me over to 5 vs say 4, well Arturo who waited on me, genuinely nice, customer focus, punctual, and provided the same high level of personable service and attention to me as well as those 4-5 other tables near me! Perfect experience! I had a great specialty cocktail, Smoked Pistachios Old-fashion, and my fabulous and mouth watering Kobe burger with flavorful fries . The a classic and refreshing Italian beer to top of the night. All of that made it a very good experience. If I had to share one constructive feedback is to the lady manager who was at the hostess table and while two youngster hostess were greeting me with a smile as I asked for a table for one without reservation on a Wednesday night, and nodding their heads affirmatively, the more mature and professional manager had to play a little hard ball and slowly agreeing to giving up the small table, while several spots were obviously open. That sort of attitude turns me off. But I decided to dismiss that momentary negative vibe for a much better experience that all others created. read more
1 year ago
A bit disappointed overall. On the positives the service was good and the outdoor seating area was beautiful. Negatives involved small portions and generally so so food for high prices. Fettuccine was imbalanced in flavor with way too much cheese and cream. Brodetto de pesce for its price had very little actual fish with overcooked scallops and calamari. Pasta bolognese was okay but small. Calamari appetizer was rubbery and overcooked. Just not worth the prices. Additionally for a restaurant at this level it's just really off putting to repeatedly remind you that you only have 2 hours (there were 3 of us) from start to finish. There were time reminders both on the table and when making the reservation. read more
6 months ago
The place has a nice ambiance and I had high expectations for Mother's Day Dinner. First of all we waited an hour to be seated we had a reservation but no biggie it's Mother's Day weekend so we were fine. Once seated though here's the experience. Caroline the waitress I believe she's British or Irish absolutely the worst. The attitude she gave us the eye rolling the short answers I could not believe it. I know she was busy but it's unacceptable, again we were nice and kept quiet did not want to spoil our mother's celebration. The food came out cold and not at once, no utensils were given had to ask multiple times for steak knife's. My brother in law paid the bill but did not check. Caroline went ahead and overcharged us by $148!!! I hope all of you check your receipt. The Mother's Day ribeye filet was $52 and 6 of us ordered she charged us $65 a person then one Dish was returned due to being uncooked she double charged it refunded 1 wrote on it manager special instead of refunding both she charged 2 refunded 1. Only nice thing she did was give my mom a small desert for her birthday. We did not order any desserts we were so over this place. It's sad as we do a lot of outings as a family and love to splurge on quality food. Definetly will not be coming back. I had called them today to talk to a manager to refund me what I was overcharged $148! Which includes the tax and tip she charged on the overcharges. Will update the review with a resolution read more
2 years ago
1 year ago
7 months ago
3 years ago
Friday pizza night review Came for the pizza would come back for the salad. Atmosphere and service is top notch here. And we will be back to try other things as well. The wedge salad was freaking amazing. They really elevated an old classic! Wine selection is very good here The pizza was good but not amazing. The tart was a nice lighter finish. read more
4 years ago
Pasta here was pretty good. All freshly made. I really enjoyed the fettuccine presentation of putting hot pasta and swishing it around in the giant cheese wheel before plating and topping off with even more cheese. The spaghetti neri was good, but doesn't displace my favorite squid ink pasta in Chicago. Pappardelle bolognese was very enjoyable and nicely flavored. My biggest complaint is we got seated what felt like an old back room, dimly lit, and away from the main/trendy dining area. Sort of had me feeling like a second class citizen to be honest. Main dining area has a completely different vibe and feel to it. Parking situation is valet or self park and make the trek to the restaurant yourself. Price point is a bit higher compared to other Italian spots in the area. Definitely put in a reservation ahead and ask to get seated in the main area would be my only reccommendation. 'Til next time, cheers! read more
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More info about Lucca Osteria & Bar
1415 W 22nd St
Oak Brook, IL 60523
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(630) 866-7234
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http://www.luccaosteria.com
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Is this restaurant appropriate for kids ( 5,7,9 yo)?
They have a kids menu. Our party had 7 ranged from 17 to 5.
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