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    Il Mio

    4.0 (135 reviews)
    Closed • 4:00 pm - 9:00 PM

    Order Il Mio Takeout or Delivery

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    IL MIO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for kids
    Outdoor seating

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    Recommended Reviews - Il Mio

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    Ben B.

    Incredible service and awesome food make Il Mio a wonderful restaurant choice. Here's what we chose: - Pesto Burrata Flatbread ($20) Really delicious. The burrata had a great texture and the pesto popped. You'll get 8 slices. - Pappardelle with Short Rib Ragu ($22) The star of the meal. The short ribs had a perfectly delicious sauce. I nearly licked the plate clean. - Skirt Steak Vesuvio ($35) The potatoes included in this dish are remarkable - crispy on the outside but melt-in-your-mouth within. The asparagus was nice and smoky. Unfortunately, the skirt steak is quite thin, so there's no way for them to cook it properly medium rare. I might skip this if I came back. Our server Eileen was really awesome - some of the best service I've received. Be aware that the place can get really loud, so it's not particularly intimate. Probably better for a gathering of friends than a romantic date. I'd happily go back to Il Mio.

    Entrance
    Tony J.

    As you can see from my past reviews this is one of my local favorites for family dinners. I was here again with my family of seven including two pre-schoolers and one young elementary school child for our 5:30 PM dinner reservation. We were seated at the large booth to the left rear corner of the restaurant. I started with my two Italian old fashions with Buffalo Trace bourbon, amaro, orange bitters, orange peel and Luxardo cherry for $14 each or $28 total. We shared and enjoyed the Arancini short rib ragu with mozzarella for $16. I enjoyed my pappardelle with short rib ragu with braised short rib and parmigiano cheese for $22. Taeya B. served us very well despite our three young children. My total bill was $276 less gratuity. We agreed we will continue to return here for dinner.

    30 Spritz
    Bryanna J.

    I was here for a baby shower and had a wonderful time! It's a cute location in downtown Clarendon Hills. The decor inside is just lovely as well. Service was great, the food was so delicious, and drinks were yummy too. Some food favorites: pesto burrata flatbread, gnocchi alla vodka, and the broccolini! My friends and I all enjoyed the cocktails, but the 30 spritz was a favorite. I definitely will be coming back for dinner sometime soon!

    Imported Mushroom Flatbread
    Marianne D.

    Date night was at il Mio, one of our favorite restaurants in Clarendon Hills. The restaurant has open air front doors onto the patio on the street, a nice size bar and restaurant. The noise level is very high, though. I requested a booth when I made my reservation, and the restaurant make sure we got a booth. This time we had Taeya as our server. She was sweet, friendly and provided good service. Il Mio serves up great cocktails. I had my go-to summer drink which is a bees knees, and my husband had an Italian old-fashioned. Both very good cocktails. We decided to order a few things and share them all. We started with our usual mushroom flatbread. This flatbread had a perfectly crisp crust with gooey cheese and imported mushrooms. It's a must every time we go. It's absolutely fantastic. Next we tried two dishes that we hadn't ordered before. The first was the arancini with short rib ragu and mozzarella. Although it was tasty, only one arancini ball had actual short rib meat when we cut into it, and I felt it was over-fried. This shareable was a miss for me, and I don't think I'd order it again. The final dish we ordered was their house specialty, the cacio e pepe. Yup, that made it very well. It was delicioso! Even with a miss tonight with the arancini, it's still a fave restaurant of ours. The cocktails are great, the food is good and the service is spot on. Just make sure to make reservations because this place is always busy. I also just found out they are opening for lunches on Thursdays and Fridays during the week.

    Affogato
    Nicole M.

    So happy there is a restaurant thriving in this space again in my small hometown. It was packed on a Sat. night, and inside it was a little loud, but outside on the patio was lovely. The tiny main street of Clarendon Hills is nicely landscaped with lots of flowers , so not much is needed in the way of screens. My son had a couple of the specialty cocktails, but we don't remember the names! We had a meat board and house salad for starters, the salad was full of a variety of fresh things and holds its own with Italian salads I've had at more expensive places. All of our entrees were delicious; my Fettuccine Arrabiata kicked just enough to have a slight and desirable sinus clearing effect. The shrimp in it were plump and fresh. Service slowed slightly between courses, but as noted, it was very busy. I am also OK with not rushing a meal, especially when it's the main entertainment of the evening. One thing that could be better is the actual outdoor tables,. they are a bit small for 4 and somewhat tippy on the patio stones. Despite the generous dinner portions, a couple of us got dessert. I simply had to know what a Nutella mousse was like! It was rich and light and airy all at the same time.

    Ryan J.

    I came here with my fiancée (now wife). We had our first date here. They weren't busy when we arrived. We ordered the whipped ricotta and bread appetizer. It was delicious. My meal was a burger and fries. Also, I ordered a lemon spritz drink. The burger was so so. It was greasy, and the bottom bun was soggy. I wish it had more seasoning/flavor. The fries were okay. The lemon drink was good. The server was friendly and made his rounds as quick as possible since it got busy a couple of hours later. The restaurant has a good ambience.

    Gnocchi
    Sherene T.

    Nice ambience and good food. The shrimp diavolo had a nice kick to it. Our server was attentive but it also felt like he was rushing us a little since it was a busy night.

    Randa U.

    Very lively place in Clarendon Hills. The décor is trendy, and it's busy. You need a reservation and make sure you get it as soon as you can. It's very summery inside, plenty of spots, but busy! Our server was great, he was ready to take our order, prompt, help recommend ideas to us when we needed it. He was also very personable. We ordered a few things and highly enjoyed it. Arancini - shareable, full of flavor, a lot bigger than expected, delicious sauce and delicious flavor Cacio e Pepe - full of delicious butter, enough pepper to not light your butt on fire, but to sting the tongue for 10 seconds, enough to share as a side Chicken Parmigiana - The chicken breast was beautiful with the pasta. The pasta marinara sauce isn't too acidic but has the tang Tiramisu - if an Italian restaurant can't get it together here, then don't eat it. Il Mio has it and I didn't share it. It was delicious. They also serve mocktails and cocktails, giving an option for everyone. I really enjoyed this restaurant, the atmosphere, the liveliness, all of it.

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    7 days ago

    Um, Hello delicious. Staff was so accommodating and food was wonderful. Thank you for a nice outing.

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    7 months ago

    Great food and ambiance. Good for date night, dinner with family and even great with kids.

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    Page 1 of 4

    Ask the Community - Il Mio

    Does Il Mio make their lemon cake or source from a local bakery?

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    4.2(73 reviews)
    1.1 mi

    We ventured out on a very frigid Saturday night for dinner. We dined at Taurasi, which we haven't…read moretried before. Sergio was warm and welcoming as he showed us to our table. We sat in the far back room, which felt like an overflow room. I wished we sat in the first dining room. (Note to self for next time ) We brought a couple bottles of wine from home. Corkage fee was $25 a bottle. I learned that this restaurant has a dual license so not only can you enjoy their large selection of wine while dining, but they sell their wine for 50% off of the wine list price to take home. Carol, our server, was personable and took good care of us. Our party of five shared two starters, the antipasto and the carpaccio. I was surprised that the carpaccio, although fresh and tasty, did not come with any grilled bread. I always order carpaccio at restaurants and it usually comes with crostini or grilled bread to put the thinly sliced beef on. I think that would be a nice addition to this starter. Taurasi makes homemade pasta so the five of us all had pasta dishes. My husband had Rigatoni Ragu Napoletano with an addition of a side of two meatballs. I had Ricotta Gnocchi alla Sorrentina. Both very good housemade pasta dishes. The side of meatballs were served with no sauce. I thought that was quite unusual. My husband and I split the meatballs so I asked our server to bring some sauce for the meatballs. The meatballs were full of flavor, soft and moist. It reminded me of my dad's meatballs. My friend who doesn't eat meat took a bite and asked for a second one. That says a lot about the taste of the meatballs. Sergio checked on us periodically to make sure we were enjoying our experience and then introduced us to the owner/chef Raffaele at the end of our meal. Raffaele is the one who curates the wine selection. He is a sommelier as well as the chef.. While talking to Raffaele, I asked about the pasta my husband and I learned to make on our trip to Tuscany last fall called pici, and he said he would make it for me even though it's not on the menu. Well, you know I'll be coming back to his restaurant again. Taurasi also hosts special wine events/ tastings and also has live music on occasion in the bar area. Outside of the minor glitches I had with where we were seated, the lack of grilled bread with the carpaccio and the sauceless meatballs, I would recommend this restaurant. The pasta is delicious and the service is good.

    Visited Taurasi's for the first time and was pleasantly surprised by the food, drinks and ambience…read more We didn't know what to expect when they advertised their food as being from Southern Italy, but everything we had was delicious ... banana pepper appetizer, shrimp cocktail, gnocchi, and meat ravioli. We recommended this restaurant to our son and his wife, who incidentally live in Westmont but had never gone to this restaurant, and they too were very much impressed. Will definitely be back. The only negative is that the parking in the area was a little confusing.

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    Positano Ristorante - Chicken Pollo Parmigiana

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    4.2(244 reviews)
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    The meal started off on a high note. The complimentary bread was served hot with a perfectly soft…read moreinterior and a delicious crusty exterior. We also ordered the arancini as an appetizer. The tomato sauce was flavorful, and the shaved Parmesan and arugula complemented the dish beautifully. Unfortunately, the arancini themselves were disappointing, as the coating was much too thick compared to the small amount of rice filling inside. For our entrées, my husband ordered the Chicken Parmigiana. The chicken was unfortunately very dry and overly salted. I chose the pappardelle with short rib ragù. The fresh pasta was excellent--perfectly made with a wonderful texture--but the ragù was also overly salted, which overshadowed what could have been a great dish. One of the highlights of our evening was the service. Our waiter was attentive, friendly, and provided excellent service throughout our meal. The hostess, who may have been the owner, also stopped by our table to check on us, which we appreciated. Overall, this certainly wasn't the worst Italian restaurant we've visited, and there were several things we enjoyed. However, the entrées ultimately fell short of our expectations, especially for a special dinner.

    We went for a celebratory dinner and were greeted and sat right away. Staff was nice, busboy did a…read moregreat job. Ambiance was nice, typical for an Italian place. The food was not great. We were both disappointed in our dishes. The chicken parm was dry and the rigatoni with chicken was not enjoyable. The waiter could tell that we weren't enjoying the meal. It's unfortunate, because the ambiance is nice, but we won't be going back with so many other choices in the area.

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    Antico Posto - Gnocchi Delicati

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    4.2(1k reviews)
    3.7 mi
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    A little difficult to find, as you cannot see the restaurant from the parking lot. There were no…read moresigns to guide you either but we figured it out pretty well. Once we arrived, the hostess could not have been more sweet. She was all smiles and was very welcoming. Our server was just as pleasant. She remembered my friend from previous visits. The room is very comfortable. Dark with a lot of natural tones that create the perfect backdrop for a lovely meal. A couple requests were missed by the bar and kitchen, however our cocktails and meals were still delicious. We loved everything. Overall, we had a very nice dinner and I look forward to my next visit.

    Lunch reservation made at noon. Arrive a couple minutes before and sat right down. The place is…read morealready pretty busy... well better than half full and buzzing. After a few minutes, we're brought bread and a nice oil with an olive salad, balsamic and cheese. Excellent start. Except... no waiter or waitress for at least 10 minutes. That's OK. We've got our ice waters. After our drink orders we taken, we were certain after about 15 more minutes that our waitress forgot about us. Not only that... it was extremely hard to get her attention. Finally got our lunch order in and the food was out not too long thereafter. The chicken parm was average. A little too well cooked and burnt on the edges. The cheese, sauce, and pasta were all good. The piccata was also just ok. Perhaps there are other things on the menu that this place does a lot better? I'm hoping so. The restaurant itself was nice with a ton of tables... and not too jam packed. Has a definite Italian feel. The porch/patio is nice with a cover and side walls for when it's cooler or there's weather. For the price point (greater than a $60 lunch for 2 people without alcohol), there are too many other excellent places in the immediate area. Would have to be convinced to come back and try something else.

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    Interior

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    Piccolo Buco by Cooper's Hawk - Charred pepperoni + sausage (Sept 2022)

    Piccolo Buco by Cooper's Hawk

    3.8(506 reviews)
    3.6 mi
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    Great food, amazing service. We love the staff and the setting here. Thank you, Piccoloread more

    What a great place for some pasta! Stopped on Friday night and had a seat at the bar. The…read morebartender that helped us, Zoey, was great. As were the others. It's a nice, open, clean, place. That filled up quickly, I might add! They have an extensive drink menu, and some great specialty drinks. We started with the Four Cheese Aranchini. Not too bad. The outside was quite hard, and I do wish I knew all four cheeses were in it. The pasta we had was fabulous. My husband ordered the Spaghetti Carbonara. I had a bite, and the cream sauce in that was absolutely delicious. I went out on a limb and ordered something I normally wouldn't, and got the Truffle Fondue Cappellacci. Which is a folded pasta, almost like a ravioli. But I would have to say better. It had a black truffle brown butter sauce on it and I was wondering if it may be a little too sweet, but the aged balsamic was perfect enough to cut through it. And the toasted pistachios on top gave it a slight crunch. The dish was perfect! Just perfect. I ate the whole thing except for one piece of pasta. Who doesn't love fresh pasta, especially when done right & great flavors! Wow. We will be back. We ordered desert to go, so I didn't get any pics but that was probably the best tiramisu I've ever had. I have never had a tiramisu with orange mascarpone in it, but that was something else!!

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    Cute restaurant with great service and a broad variety of food on the menu. They gave us the…read moreoption of sitting inside or outside. The outdoor patio was cute and shielded from traffic with high wall dividers. Food wasn't the highlight, but I would come back to try other dishes. White Chocolate Pistachio Martini $14 - Not too sweet, nor too strong, good flavors. Grilled Octopus $20 - Small portion, tender octopus. Chicken Wings $17 - 8 meaty wings, naked, skin was slightly crispy and caramelized. Salmon Poke Bowl $19 - Simple and straight forward salmon poke bowl. The fries were crispy and delicious. For our birthday celebration, they gave us a yummy brownie and ice cream with a little candle. Reservations can be made on Resy. .|\---/| | @_@ | ..\_^_/..2026

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    Il Mio - italian - Updated October 2026

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