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Greek Islands

4.0 (889 reviews)
Open • 11:00 am - 9:30 pm
Updated 2 months ago

Greek Islands Photos

Business Info

GREEK ISLANDS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Greek Islands

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Reviews With Photos

Moussaka & Keftedes
Delaram M.

The service, food and ambiance was all great! Loved the lamb meatballs. Our server was great. We also got an eggplant dish and cheese as appetisers.

Lisa L.

Decided to try the restaurant in Lombard as we've been to the one in Chicago. The restaurant is large and seats are spread out which was nice. The saganaki was good. The grilled calamari was soft and not rubbery. The lamb loins were tender and nicely portioned. Service was a slight bit slow but the waiter was nice.

A really sad looking Greek salad
Allen G.

What a sad sad place. Ate here for lunch. The floors are all greasy so clearly they don't clean their floors the night before. The window curtains are all stained. The employees all seem to be in a drag. Ordered the saganaki. Our family, except for 1, went to the washroom to wash our hand. Guy came out and lit the cheese on fire for the one family member who was still looking at the menu. The cut pita for dipping was dry. The whole pita that came out with the gyro was better but I've had much better pita elsewhere. Attached is a picture of the Greek salad. That is one sad looking salad. Bottom line: over priced Greek food that is subpar served by employees who don't care in a gross restaurant that is way past its prime. Extra star is for the skordalia because I can't seem to find that at other Greek places I've been to. Front staff male greeter was nice. Note to self: don't come back here.

Calamari
Pearl M.

We were a little worried because the people at the front desk were not very friendly or welcoming when we arrived. We went on Halloween around 6:30pm. It wasn't very busy, it just seemed as if they didn't want to be bothered. We almost walked out. Thankfully, we decided to stay and try it out. Our waiter was a different story. He was friendly and warm. We're pretty picky when it comes to Greek food, we grew up with Greek family members, so we're pretty familiar with the cuisine. Everything we had was great! We would definitely be back for the food. We still have our favorite in the city, but it's nice to have a spot close to home to get taramousalata from when we've got a craving.

Manisha P.

Amazingggg Spot for Greek food!!!!! We usually order the saganaki for appetizers and chicken kebab with veggies/rice for main course. So flavorful and yum! Wonderful service by the waiter!! Ambience reminds me of my visit to Greece :)

Bread
Ravi Kiran T.

I came here for my work friend's birthday lunch. We were a big group and we got seated on a nice table. It felt quite busy as lots of people were visiting this place after their church service. Our food was very good - great selection of drinks as well.

Exterior
Jacqueline O.

Number one attraction: the tableside flaming saganaki cheese! Very rarely do you get to see this down tableside anymore, but it is so fun and truly adds to the flavor and texture when it's freshly flamed. You can tell that our server had a blast with this as well haha! Overall we love the food here, my parents and I often went to location in Greek Town while I was a student at UIC, so it's nice to have a more accessible location to us out here in the suburbs. The food is just as good as the Greek Town location! I love the gyros here, one of my favorites of the main Greek restaurants in the city. We also enjoyed the spanikopita, hummus, and chicken souvlaki (skewers). It's a true homey Greek restaurant with the expected decor and style, but I wouldn't have it any other way!

Went for lunch. Soup and salad were great. Pasticho was just ok. Haven't had it with sauce like that. (See pic) Roast lamb wasn't great either. Wish I would have got something else!!

Flaming Saganaki Cheese and Hot Lima Beans
Bailey P.

Amazing. Absolutely amazing. I've been wanting to try this place for a while and was in the area on a Saturday night when the time finally came. When we pulled into the parking lot, the place was packed. We parked pretty far away and when we walked inside there were people everywhere, but somehow when we reached the hostess there was only a 5-15 minute wait. There is a lot of space inside and it seemed like the perfect fit for everyone - families with young kids, older couples, larger get together, etc. The menu is huge and was a bit intimidating to decide. We started with the flaming saganaki cheese and hot lima beans appetizers which were both so good! The flaming saganaki was definitely a crowd favorite with the presentation. Those two appetizers (along with the complimentary bread) actually filled us up pretty well so we split an entree. We chose something of the special menu which was chunks of lamb mixed with orzo inside a clay pot. It was so good and the lamb was the most tender thing I've ever had. Lots of delicious food. Great staff. Very decent prices. Highly recommend!

Hot Lima Beans
Monique P.

Haven't visited this location in some years still good as always Great service Tasty food

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2 months ago

Food Service Ambiance Good """"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""

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2 months ago

Waiters were great and explained everything we asked. Food was authentic and just wonderful.

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6 months ago

Can definitely tell there is new ownership- the food was not the same quality it used to be :(

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Ask the Community - Greek Islands

Do they take reservations for a Sunday night or in general?

Only for "larger" parties. Phone first to clarify.

Anyone know if restaurant is still open? Have been calling repeatedly Sunday evening 5/17, but no answer, no recording. Hmmm.

Yes they are open. Patio seating $ carryout only due to Covid 19.

View All 4 Questions

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4.4(44 reviews)
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I love this place! I also think that Lacree, the assistant manager, is one of the reasons this…read morerestaurant works so well! She is the epitome of customer service. I have brought 10 different people here so they can enjoy the food and service. Each one has raved about both. Not one has had a bad meal or experience here.

I normally do not leave reviews. The meal that I just experienced at the Lombard location of Gia…read moreMia was exceptional and I wouldn't feel right if I hadn't left an excellent review. I ordered the filet medallions. If you normally order medium, order medium rare. Cut like butter and I have to say even at Capital Grille I would be asking for salt on the table. This meal did not need it. The seasonings were phenomenal and complimented both the meat and the vegetables along with the crispy potatoes.This was served beautifully arranged on the plate with broccolini and heirloom carrots, both of which were cooked to perfection along with crispy potato. I chose not to add the balsamic. My opinion, it would ruin the flavor.I have never had a better meal there, even though all of whatever I've had prior has been wonderful as well. This was to die for. I'm a big-time foodie practicing gourmet chef myself so I can tell you, trust me. I paired this with a glass of Pinot Noir. I would say let your personal taste decide on which one to order. We then ended the meal by sharing a panna cotta between 3 of us. Wish I hadn't shared LOL. It was topped with macerated blueberries and crumbled shortbread cookie topped with fresh whipped cream. Light, smooth and delicious. The perfect end to a fantastic meal. Hats off to the chef!!!!!

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Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

Redstone American Grill

3.5(886 reviews)
1.2 mi
•$$

Really solid restaurant around Oakbrook Terrace area. Came here for lunch with some co-workers and…read morethe menu is packed with great choices. I do wish that they had a soup and salad option though, because the lobster bisque sounded really good with a salad. I ended up ordering the short rib pappardelle which had fresh noodles, tender short rib and cut up arugula that made the pasta dish lighter and fresher. The prices are a bit higher for lunch, but the portions are big and the food is made with quality ingredients. My coworkers ordered the chicken sandwich, the white fish option, and the poke bowl. Service was friendly, efficient and welcoming. Would definitely recommend coming here if you're in the area. The meatloaf and fish options also caught my eye on the menu.

Haven't been to Redstone in at least a year, my wife wanted to stop by, she loved the chopped salad…read morea while ago. Sat at the outside bar and had the worst service we have had a restaurant in a long time. Ordered a glass of wine and a beer, took almost 30 minutes. And the chopped salad is nothing like it used to be. Me personally, never again will we return. Wasn't super busy, heck there were only 2 other people at the bar when we showed up.

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Ancho & Agave - Four street tacos!

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3.7(148 reviews)
0.7 mi
•$$

I was pleasantly surprised by this restaurant…read more We made a reservation on their website. On a Friday night we were able to get a patio seat and enjoy the nice weather. They have a nice lounge area on the patio as well to enjoy drinks. I had enchiladas. I like that they give you the option to choose two. They also let me get no shrimp in the chicken & shrimp enchilada. I appreciate their flexibility. My husband had the tacos. He chose the three he wanted. There were plenty of options. Positives: -variety of food on the menu -flexibility and accuracy -huge patio and lounge area - kids meal: good options, very reasonable price, includes milk. My son had a chicken quesadilla, mac and cheese, and corn. We also added the churro sundae. He loved it! -good happy hour deals 3-6pm -friendly service I would come back!

My team and I decided to come here to celebrate a goodbye lunch for one of our coworkers. We…read morearrived shortly after opening so the restaurant was quiet and beautiful. I enjoy the light feeling that hits you upon walking in while at the same time knowing that the place is just as beautiful at night. We were sat down quickly and our waiter Gianna met us promptly. We ordered drinks and began conversation. I ordered the cucumber lime drink, while my coworker order the pineapple and coconut drink. When our drinks arrived, our waiter sat them in front of the wrong people and that made for a doozy. We placed our orders and noticed that our waiter was the only one serving about 3-4 tables during the lunch hour! I ordered the barria tacos with black beans and refried beans. The refried beans didn't taste very good, but the black beans were flavorful and complimented the meal well. The Barria tacos were dry and then it hit us that we were not given the consommé that goes with our meal. I also ordered a side of chicken tortilla soup.......it was served lukewarm to cold. Unfortunately it didn't taste good and I sent it back. I won't write Ancho & Agave off just yet, but I'm going to keep a watch for improvements on my next visit.

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Ancho & Agave - Loved the lamp/lounge area! So cute.

Loved the lamp/lounge area! So cute.

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Ancho & Agave - Outside entrance

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Outside entrance

Greek Islands - greek - Updated October 2026

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