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    Wildfire

    3.6 (994 reviews)
    Closed 11:30 am - 8:00 pm

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    WILDFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Wildfire

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    Reviews With Photos

    Turkey, Avocado, Cheese, Lettuce
    Monique W.

    On the final day of the conference workshop at Oak Brook my colleagues and I were able to have lunch brought by Wildfire and I thought this was an excellent way to end off the week! The catering setup included sandwiches that allowed each attendee to quickly get their food and enjoy during the completion of the remaining session. I ultimately ended up going with the Turkey Sandwich with Cheese, Lettuce & Avocado and found that it was very good. Each ingredient in the sandwich tasted like they had been freshly prepared, and the combination of the flavors from the turkey and avocado were perfect to provide a nice taste contrast for the sandwich! It was delicious! The sandwich included chips and a chocolate chip cookie as an additional portion of each meal. The cookie was a great add on and wonderful treat with the lunch. It added the final touch of sweetness to end the meal on a Friday! Wildfire's catering was fantastic. They offered a very good, quality sandwiches. All items were prepared in each individual box or a separate bag for the catering order! Next time, I'll have to try eating at the Wildfire restaurant the next time I'm in the Chicago area!

    Roumanian Skirt Steak
    Teri M.

    Father's Day @ 5:15. We had reservations, and were seated right on time. Michelle, our server greeted us promptly, and provided truly amazing service throughout the course of the meal. I had the half slab of BBQ ribs, and hubby had the Roumanian skirt steak. Both were delicious. I added a baked potato to my order ($1.95 upcharge). The potato was ginormous...well worth the additional charge. Wildfire provides consistently great food AND great service. We love this place, and highly recommend it.

    Alyssa R.

    We came here for a group dinner and were really impressed with both the food and the service. The staff were fast, efficient, clean, quiet, and super helpful everything ran so smoothly. The room was set up perfectly for our group, and there was so much food to go around! We loved the variety and flavor of each dish, and everyone left happy (and full!). Highly recommend this spot for large group dinners or celebrations they make it easy and enjoyable from start to finish.

    Belle N.

    Had a girls holiday dinner here. They have a separate GF menu. The service was good in the beginning but she had a lot of tables and didn't come back for quite awhile at the end. We ordered drinks and I started with the GF French onion soup. The crostini was a bit hard for my liking but the soup itself was good. For my entree I ordered a GF salad and au gratin potatoes. All of our food came out but I didn't receive my side. Our server came around towards the end and I asked for if my side was still coming. She brought it right away but we were pretty much done with our food. I opted for berry crumble for dessert and it was delicious. All my food also came out with an allergy stick for awareness.

    Front signage
    Edward R.

    Hey Yelpers, today the wifey and I slid to Wildlife Oak Brook. My wife has been dying to come here. We got there in the afternoon about a half hour after they opened. I liked the look of the restaurant nice steakhouse vibes. We ordered the Calamari to start. It was prepared properly! Nice crunch and very tender. Seasoned nicely and tasted fresh. Calamari is a basic appetizer that shouldn't be difficult and the nailed it. 7.5/10 My wife had the lemon pepper chicken breast. It had a nice char on it and it was very flavorful and tender! She had the BBQ rubbed sweet potato for her side and that sweet spud was delicious! Nice sweetness from the brown sugar and cinnamon also very flavorful She enjoyed it. 8/10 for the meal. Now for my food. I got the BBQ rib/chicken combo with fries. Although the chicken was pretty good it wasn't grilled. It had a cooked in the oven taste it. Not bad but I wouldn't get it again. The ribs were DEFINITELY oven prepared. And they were tender but not the flavor I was looking for. I didn't enjoy them. That was my fault for ordering BBQ instead of a steak. I'll give the chicken 6/10 & the ribs 3/10. Our server was nice but she wasn't attentive. The service was Med at best. 5/10. Maybe we'll return , maybe not. Remember Yelpers ALL REVIEWS ARE SUBJECTIVE!

    Myra Y.

    Tonight our family celebrated my husband and I's wedding anniversary. We did the same last year as well. We ordered a variety of items on the menu and the star of the note was the pork chops. We also had the skirt steak, prime rib sandwhich and the whole branzino. We were also gifted with a flourless chocolate cake to celebrate our anniversary. Fermin was our server and was awesome the entire meal. The service is always great - quick and efficient! We will come back to celebrate for our other occasions!

    Cornbread Appetizer
    Matt Z.

    We went to Wildfire for Sunday lunch during Restaurant Week in January 2026. The restaurant featured a pre fixe lunch menu with starter and main course for $30. The environment was friendly and inviting and we struck up a conversation with other dinners easily. First our waiter Kesha was a star, friendly and attentive. Our table started with the Bison Meatball appetizer (not on the pre fixe menu so an additional $15, we also added a side of freshly made cornbread at $9). I went with the Shrimp & Crab Bisque for my pre fixe starter, which I found excellent. Others had the Spinach Salad and Ceasar Salad. My main was the Bison burger Deluxe,  an excellent choice; it was tender and flavorful,  they did have an aioli on the bun but just enough to create a barrier from the bun becoming soggy from the juicy burger. My husband went with the Grilled Faroe Island Salmon which he informed me was a special treat and not available everywhere. My friend had the Blackened Swordfish Sandwich. Another tasty choice.  We end up with some chocolate cake and ice cream.

    Red Sangria ...tasty
    Tasha R.

    My friend had a holiday party here and the food was great. Staff was decent. We were seated in a decent size room to accommodate the party, and everything ran smoothly based on my experience. Even though I arrived late the staff quickly assisted with taking my order etc. I loved the red sangria and really enjoyed the Cedar-Planked Salmon and the Loaded Giant Baked Potato! Overall, I had a good time and enjoyed the food. Now, this place is located in the Oakbrook Mall and I had to go up a few stairs outside to get to the restaurant. As for the ambiance as a I walked through the restaurant the noise was pretty loud, however, once in the room it was pretty quiet.

    Roasted market veggies!
    Kira D.

    Food and atmosphere: not too shabby at all! Applewood-smoked bacon-wrapped sea scallop skewers (how's that for a mouthful!) appetizer was yum yum good! Our server was extra gracious, patient, and nice! She was so patient and kind in giving us extra extra time to order as we were catching up w/ an old friend. My coconut shrimp and roasted market veggies were good and tasty, but nothing too spectacular for me to cause a raving storm about. The restaurant had a nice feel and ambiance to it. Seats were comfy, and although my meal wasn't anything to rave about, I loved, loved our server!! She was one of my favorites!!

    The Raspberry martini is my favorite!
    Sandra S.

    My husband and I have made Wildfire our New Year's Eve lunch/dinner tradition for the past few years, and it never disappoints. The food, drinks, desserts, and overall vibe are consistently phenomenal. The staff are always friendly. It's the perfect way to ring in the new year.

    Matthew F.

    Excellent service at the bar. Wonderful drink selection and the steak was amazing! The sides were very good (get the au grantin potatoes, not low in fat but man!!) and my Greek salad was more than we could eat. Pretty nice looking place next to a mall.

    Filet Mignon, country potatoes, Cole Slaw, Broccoli & Lemon Vinaigrette, BBQ-Rubbed Sweet Potato, Miller Lite - Light Lager, WI

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    Food was pretty good. Service was better. Daniel C was an amazing server. The vibe was very elegant laid back.

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    Wildfire Reviews in Other Languages

    Ask the Community - Wildfire

    Do you need a reservation? And if not, how long would the wait be on a Saturday?

    I highly recommend reservations. The wait on a Saturday without a reservation would be very long - at least an hour.

    Due to the relaxed COVID requirements, are they allowing non-vaccinated patons?

    Yes, I didnt have a problem eating there and I'm not vaccinated.

    Are they adhering to 50% capacity guidelines? Are patrons allowed to wait in the bar area or outside?

    They were adhering to the guidelines on last Saturday. However people were allowed to wait in the bar area spaced out.

    Is this location open for indoor dining?

    Yes they have limited indoor dining.

    I didn't see the French onion soup on the menu anymore has it been removed?

    Hi Ashley, thank you for reaching out. Unfortunately we are not serving our French Onion Soup at this time.

    Don’t See Your Question? Ask Away!

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    Antico Posto

    Antico Posto

    4.2
    (1k reviews)
    0.1 mi
    $$

    A little difficult to find, as you cannot see the restaurant from the parking lot. There were no…read moresigns to guide you either but we figured it out pretty well. Once we arrived, the hostess could not have been more sweet. She was all smiles and was very welcoming. Our server was just as pleasant. She remembered my friend from previous visits. The room is very comfortable. Dark with a lot of natural tones that create the perfect backdrop for a lovely meal. A couple requests were missed by the bar and kitchen, however our cocktails and meals were still delicious. We loved everything. Overall, we had a very nice dinner and I look forward to my next visit.

    I came here for an event, so my review is based only on the service, food, and drinks…read more As we entered the private room, we were offered wine. I had their cabernet sauvignon and it was delicious. The bread was excellent. The crust almost reminded me of a salted pretzel. The chicken meatballs were flavorful. Calamari was ok. For the 2 pastas that I got to try, the spicy rigatoni was good. Chicken vesuvio was tasty and moist. For the grand finale we had cheesecake and tiramisu. Service was excellent. Park in the orange garage as that is the closest to the restaurant. I left around 8 pm and the restaurant was busy. I definitely recommend reservations.

    Photos
    Interior
    Interior
    September 2025 Hot Honey Pepperoni pizza (it lived up to the name, spicy)
    September 2025 Hot Honey Pepperoni pizza (it lived up to the name, spicy)
    Dinner special fillets over risotto

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    Dinner special fillets over risotto
    Seasons 52

    Seasons 52

    4.1
    (1.1k reviews)
    0.3 mi
    $$

    The atmosphere was classic, traditional steakhouse, with the expert kitchen on full display. Our…read moreserver was prompt, engaging and helpful. We started with some lobster bisque and a lump crab cake appetizer. The bisque was sublime. The crab cake was mostly crab and paired with a delicious mustard sauce. My only complaint was that I wanted more. Having recently experienced a subpar upscale chain restaurant steak dinner at another restaurant, I was gun shy to order a steak, but was rewarded with one of the most tender and tasty cuts of beef in the Chicago suburbs. The literal topper was the red wine reduction...so good! My companion ordered (and shared!) the grilled scallops. A generous serving of tender, succulent scallops on a bed of delicious risotto. The combo made a great surf and turf experience. Desserts at these types of restaurants can be so overwhelming that even the thought of sharing seems like too much. But here, we had perfectly sized portions and a wonderful selection of treats to cap a great meal. We each ordered a different treat and it was the perfect amount. We are looking forward to bringing friends and family to return visits. Soon.

    Hubby and I went to dinner at Seasons 52 on Saturday, which we haven't been to in a long time. I…read moreforgot how much I enjoy this restaurant. We sat in the bar and had a great server named Shawn. Shawn was engaging and provided great service. I'll definitely request him next time I visit. I wasn't drinking that night, but hubby solo'd it with a bourbon cocktail called a Paper Plane. He said it was very tasty, especially on the hot day. We shared the ahi tuna tartare to start. The tartare was a stack of tuna with tropical salsa and avocado. So fresh. It came with a basket of crispy lavish bread, I hope when the restaurant switches their recipe that they will continue making a seedless lavish for those who can't do nuts or seeds. Hubby had the wood grilled tenderloin salad for dinner. I had to get a taste of that tenderloin because it was cooked perfectly. It was so tasty and seasoned well. I had the wood grilled Idaho rainbow trout, swapping out the asparagus for carrots. The trout came with a dill mustard sauce which I nixed and just squeezed fresh lemon on the fish. The fish was moist and smoky. Of course, we had to get the little dessert shooters to end the meal. Hubby had the Belgian chocolate s'mores, which was ridiculously decadent. I had the more conservative raspberry cannoli dessert. These tiny sweet treats are delicious mini indulgences. I love them because you want something a little sweet at the end of a meal but don't want a huge dessert. I think they're perfect. I like Seasons 52 because every item on the menu has the calories listed. Their food is always very good and the service is top-notch. When I ordered the tuna appetizer, a manager came over right away and asked me about a seed allergy because they noticed I said no nuts and seeds on my reservation. They really pay attention to their customers needs. I highly recommend Seasons 52. Ask for Shawn!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    The Den

    The Den

    2.5
    (2 reviews)
    0.3 mi
    $$

    It's a bar in a suburban hotel. That should pretty much tell you everything you need to know about…read more"the Den", the newest addition to the Doubletree Hotel in Oak Brook. Located in what used to be Anthony's, the Italian steakhouse, the ambiance is actually quite nice- but it's the service that needs some work. We stopped in after a meeting in the hotel for a drink with a small group. The space is nice- leather chairs clustered around tables in front of a fake fireplace. Murals on the walls, and a bar that stretches across the one wall. Even though there wasn't a big crowd on the night we were there- service was slow. We finally walked up to the bar to get our drinks. We ordered a snack of some chips and guac but it was disappointing as there wasn't enough guac to go with the quantity of chips provided. If you like a good martini- they've got them here- but no blue cheese olives which is a must in my book! It's a bar in a suburban hotel. I didn't expect much and that's what I got.

    My sister and I were looking for a place we could meet for a glass of wine. I had some online gift…read morecertificates to use after Christmas and a quick search of that website lead me to The Den. It looked harmless and we were mainly going for wine and to catch up with each other so I bought the certificate and off we went. The Den is located inside the Oak Brook Doubletree hotel and there is no indication from outside the hotel where the restaurant is so I punted as far as parking was concerned. Luckily, I picked the correct side of the hotel. At first glance, the inside of the restaurant is a little dated, but it was clean, cozy, and quiet. I was directed to pick any seat I wanted. Looking over the menu there were some affordable starters/small plates, and a decent selection of entrees (@ 5 non beef and 5 beef). The wine list was nothing special either in information or choice. I was going to start with a Pinot Noir, and asked about a particular Wine maker as nothing else was listed on the sheet besides the wine maker, appellation, variety and vintage. I knew that wine maker had several labels of Pinot Noir so I asked the server which they were pouring. He came back and said it wasn't listed on the bottle. I guess I could have asked to see the bottle, but it just seemed like too much work for me too. I went with it and it was fine. Started with a Caesar salad with no croutons. Not only were there no croutons, but the listed "crispy prosciutto" and cheese was missing. Whatever. I was STARVING and ate it without complaint. Next on the list was a cheese plate. The cheese plate was listed as having brie, blue and aged white cheddar, along with grapes, crackers and walnuts. What we got was a young yellow cheddar, some smoked gouda, and boursin cheese spread with crackers and dried cranberries. Again, i was using a gift certificate so I didn't want to make a fuss, but my sister and I brought it up to the server that basically nothing that was described on the plate was actually on the plate. Also mentioned the salad mistake too (might as well go for broke). He apologize and went back to the kitchen and see what was up. When he came back he apologize as he noticed the salad was incorrect but didn't do anything about it, and he also said that there were two different menus going on and the chef was working off a different menu. He then brought out a much bigger plate with a little brie, some blue cheese, what I think was a mild mexican cheese, and something that tasted like minibabybel. Still no cheddar. We ordered more wine, and got some olives and I ordered a rib-eye. The server suggested I get the all-you-can-eat NY strip, (thanks for bringing that up) but I still went with the rib-eye. While only 14 oz, it was decent and bone-in (which was a nice surprise) and I would think I great selling feature. For our third round of drinks, the server suggested a meritage they had. My sister stayed with the cab, but I tried it. It wasn't bad, but it was very warm. When we asked for the check, he brought it out and I noticed it was just under $100. I waited for him to come back and explained I had one of those $50 off it you spend $100 certificates and we would probably need to split another glass of wine. He explained that it would be no problem to just use the certificate now as he had not charged for the last round of drinks as a thank-you. That was really nice of him, but it was really something he should have addressed when he first dropped off the check..." hey folks, sorry for the inconveniences you've experienced. I got you a round of drinks. I hope you'll try us again." Overall, our server was nice, but he lacked presence on the floor. And there were only 5 tables at the most going on. Now I get that this is a hotel venue, so perhaps repeat business isn't a priority, but with better service and some quality control, I could see this place really taking off as an after-work location. As it is now, I would go back if someone else wanted to go, or if I had another gift certificate, but it definitely isn't on my list of "must go back" spots.

    Josephine's Martini & Wine Bar

    Josephine's Martini & Wine Bar

    3.1
    (55 reviews)
    2.7 mi
    $

    I love this place. Friendly, classic, and all the karaoke you can fit in your repertoire…read more Went dancing with a friend to the school upstairs and I endedgling down to Josephine's for real fun.

    Talk about a dive bar, lol. The other reviews definitely don't do this place justice. We snagged a…read moreparking spot right off the street in front of the building. No complaints about parking or the walk. Boom, we were there. Now, where it gets interesting. You walk in the building's front door, and it opens up to a room where you can access several businesses. Josephine's is straight to the back. It's very dark, smelly, and loud. This totally reminded me of a dive bar on a college campus (maybe worse?). There's not much seating, especially when it gets crowded. The bar has limited seating, and the seating on the floor is even more limited. The chairs and couch are stained with who knows what. The song books for karaoke are sticky and nasty. From a great perspective, I was sitting in a chair and went to move and felt something poke me. It was a pair of random scissors! The drinks are 2/5 and prices are extremely expensive. I had a root beer float martini, and it was "meh". From a karaoke standpoint, it was decent. Lots of different people singing. Some good, some bad. It was entertaining, and some people were pretty brave, haha. Try this place if you dare. Get here early to get a seat. I don't think I'd come back. Once is enough.

    Photos
    Josephine's Martini & Wine Bar
    Bar
    Bar
    Josephine's Martini & Wine Bar

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.4
    (84 reviews)
    2.2 mi

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

    I consistently get bad service at Eddie Vs. the first visit, the waiter told the server that I'd…read morealready had my oysters when bringing it out (when I hadn't) and I sat there for 40 minutes without any food. The second time I sat for 30 minutes without a waiter even coming to greet me. The live music and menu create such a good opportunity but the execution continues to lack.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.

    Wildfire - steak - Updated August 2026

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