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    Wildfire

    3.6 (985 reviews)
    Open 11:30 am - 8:00 pm

    Order Wildfire Takeout or Delivery

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    WILDFIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Wildfire

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    Reviews With Photos

    Alyssa R.

    We came here for a group dinner and were really impressed with both the food and the service. The staff were fast, efficient, clean, quiet, and super helpful everything ran so smoothly. The room was set up perfectly for our group, and there was so much food to go around! We loved the variety and flavor of each dish, and everyone left happy (and full!). Highly recommend this spot for large group dinners or celebrations they make it easy and enjoyable from start to finish.

    Belle N.

    Had a girls holiday dinner here. They have a separate GF menu. The service was good in the beginning but she had a lot of tables and didn't come back for quite awhile at the end. We ordered drinks and I started with the GF French onion soup. The crostini was a bit hard for my liking but the soup itself was good. For my entree I ordered a GF salad and au gratin potatoes. All of our food came out but I didn't receive my side. Our server came around towards the end and I asked for if my side was still coming. She brought it right away but we were pretty much done with our food. I opted for berry crumble for dessert and it was delicious. All my food also came out with an allergy stick for awareness.

    Front signage
    Edward R.

    Hey Yelpers, today the wifey and I slid to Wildlife Oak Brook. My wife has been dying to come here. We got there in the afternoon about a half hour after they opened. I liked the look of the restaurant nice steakhouse vibes. We ordered the Calamari to start. It was prepared properly! Nice crunch and very tender. Seasoned nicely and tasted fresh. Calamari is a basic appetizer that shouldn't be difficult and the nailed it. 7.5/10 My wife had the lemon pepper chicken breast. It had a nice char on it and it was very flavorful and tender! She had the BBQ rubbed sweet potato for her side and that sweet spud was delicious! Nice sweetness from the brown sugar and cinnamon also very flavorful She enjoyed it. 8/10 for the meal. Now for my food. I got the BBQ rib/chicken combo with fries. Although the chicken was pretty good it wasn't grilled. It had a cooked in the oven taste it. Not bad but I wouldn't get it again. The ribs were DEFINITELY oven prepared. And they were tender but not the flavor I was looking for. I didn't enjoy them. That was my fault for ordering BBQ instead of a steak. I'll give the chicken 6/10 & the ribs 3/10. Our server was nice but she wasn't attentive. The service was Med at best. 5/10. Maybe we'll return , maybe not. Remember Yelpers ALL REVIEWS ARE SUBJECTIVE!

    Myra Y.

    Tonight our family celebrated my husband and I's wedding anniversary. We did the same last year as well. We ordered a variety of items on the menu and the star of the note was the pork chops. We also had the skirt steak, prime rib sandwhich and the whole branzino. We were also gifted with a flourless chocolate cake to celebrate our anniversary. Fermin was our server and was awesome the entire meal. The service is always great - quick and efficient! We will come back to celebrate for our other occasions!

    Red Sangria ...tasty
    Tasha R.

    My friend had a holiday party here and the food was great. Staff was decent. We were seated in a decent size room to accommodate the party, and everything ran smoothly based on my experience. Even though I arrived late the staff quickly assisted with taking my order etc. I loved the red sangria and really enjoyed the Cedar-Planked Salmon and the Loaded Giant Baked Potato! Overall, I had a good time and enjoyed the food. Now, this place is located in the Oakbrook Mall and I had to go up a few stairs outside to get to the restaurant. As for the ambiance as a I walked through the restaurant the noise was pretty loud, however, once in the room it was pretty quiet.

    The Raspberry martini is my favorite!
    Sandra S.

    My husband and I have made Wildfire our New Year's Eve lunch/dinner tradition for the past few years, and it never disappoints. The food, drinks, desserts, and overall vibe are consistently phenomenal. The staff are always friendly. It's the perfect way to ring in the new year.

    Matthew F.

    Excellent service at the bar. Wonderful drink selection and the steak was amazing! The sides were very good (get the au grantin potatoes, not low in fat but man!!) and my Greek salad was more than we could eat. Pretty nice looking place next to a mall.

    Roumanian Skirt Steak
    Teri M.

    Father's Day @ 5:30. Reservation. Seated promptly. Exceptional service. Exceptional food. Had the Romanian skirt steak with a baked potato (upcharge for potato), and Blackened steak sandwich with fries. Both served hot...both cooked exactly as ordered. Delish. You can always count on great food and great service at Wildfire.

    Roasted market veggies!
    Kira D.

    Food and atmosphere: not too shabby at all! Applewood-smoked bacon-wrapped sea scallop skewers (how's that for a mouthful!) appetizer was yum yum good! Our server was extra gracious, patient, and nice! She was so patient and kind in giving us extra extra time to order as we were catching up w/ an old friend. My coconut shrimp and roasted market veggies were good and tasty, but nothing too spectacular for me to cause a raving storm about. The restaurant had a nice feel and ambiance to it. Seats were comfy, and although my meal wasn't anything to rave about, I loved, loved our server!! She was one of my favorites!!

    Filet Mignon, country potatoes, Cole Slaw, Broccoli & Lemon Vinaigrette, BBQ-Rubbed Sweet Potato, Miller Lite - Light Lager, WI
    Its C.

    I love going here for my birthday. I think they have great food that i genuinely make a noise to when taking a bite. I really enjoy the filet due to the cut and how the texture is, but if you like other steaks, they are amazing as well. So good, would really recommend. Also!! I've been to wildfire before and tried their potatoes. If you like crispy, get the country style. If you like fancy and with a bit of cheese and milky, get the au gratin. If you like a regular one, get the baked potato. I'm a potato girl so I figured it out lol. It is expensive so do it like I do for my birthday or anniversary. Steak was fire ngl

    Just horrible
    Pedro B.

    The first French dip I received was hard and way overcooked! There was hardly any meat in it. The bartender was kind enough to ordered a second one. This one looked a little better but it was still dry! Portillos is definitely better and much cheaper. This is my second bad experience at this location and there will not be a third one. This is a 3.5 star location. They need a new management team.

    Door County Cherry Pie Homemade Seasonal Pie Seasonal Berries Crisp with Ice Cream
    Briana L.

    Fantastic place for a work group dinner! Very attentive service and patient as the group made decisions for each course. - Great array of appetizers, like jumbo shrimp cocktail, bison meatballs, and watermelon salad - Loved my baked scallop entrée with a side of roasted vegetables - Don't skip desserts! Particularly, the seasonal fruit cobbler and Michigan cherry cheesecake

    Lump Crab Cake Sandwich
    Carol T.

    Love this place! We went for lunch and had the restaurant week menu. Only missing was dessert but I was full! Yummy Caesar salad, salmon with delicious spinach and roasted vegetables. My husband had the crab cake sandwich with mashed potatoes which were all done well. I had a delicious martini but can't remember the name. Server was friendly. Good with refills and checking in. The place was packed as always

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    3 months ago

    Food was pretty good. Service was better. Daniel C was an amazing server. The vibe was very elegant laid back.

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    3 months ago

    One of my staples for steak and or seafood, fish. Always good steaks well seasoned, nice staff conveniently near shopping at Oakbrook.

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    Ask the Community - Wildfire

    Do you need a reservation? And if not, how long would the wait be on a Saturday?

    I highly recommend reservations. The wait on a Saturday without a reservation would be very long - at least an hour.

    Due to the relaxed COVID requirements, are they allowing non-vaccinated patons?

    Yes, I didnt have a problem eating there and I'm not vaccinated.

    Are they adhering to 50% capacity guidelines? Are patrons allowed to wait in the bar area or outside?

    They were adhering to the guidelines on last Saturday. However people were allowed to wait in the bar area spaced out.

    Is this location open for indoor dining?

    Yes they have limited indoor dining.

    I didn't see the French onion soup on the menu anymore has it been removed?

    Hi Ashley, thank you for reaching out. Unfortunately we are not serving our French Onion Soup at this time.

    Don’t See Your Question? Ask Away!

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    The Den

    The Den

    (2 reviews)

    $$

    It's a bar in a suburban hotel. That should pretty much tell you everything you need to know about…read more"the Den", the newest addition to the Doubletree Hotel in Oak Brook. Located in what used to be Anthony's, the Italian steakhouse, the ambiance is actually quite nice- but it's the service that needs some work. We stopped in after a meeting in the hotel for a drink with a small group. The space is nice- leather chairs clustered around tables in front of a fake fireplace. Murals on the walls, and a bar that stretches across the one wall. Even though there wasn't a big crowd on the night we were there- service was slow. We finally walked up to the bar to get our drinks. We ordered a snack of some chips and guac but it was disappointing as there wasn't enough guac to go with the quantity of chips provided. If you like a good martini- they've got them here- but no blue cheese olives which is a must in my book! It's a bar in a suburban hotel. I didn't expect much and that's what I got.

    My sister and I were looking for a place we could meet for a glass of wine. I had some online gift…read morecertificates to use after Christmas and a quick search of that website lead me to The Den. It looked harmless and we were mainly going for wine and to catch up with each other so I bought the certificate and off we went. The Den is located inside the Oak Brook Doubletree hotel and there is no indication from outside the hotel where the restaurant is so I punted as far as parking was concerned. Luckily, I picked the correct side of the hotel. At first glance, the inside of the restaurant is a little dated, but it was clean, cozy, and quiet. I was directed to pick any seat I wanted. Looking over the menu there were some affordable starters/small plates, and a decent selection of entrees (@ 5 non beef and 5 beef). The wine list was nothing special either in information or choice. I was going to start with a Pinot Noir, and asked about a particular Wine maker as nothing else was listed on the sheet besides the wine maker, appellation, variety and vintage. I knew that wine maker had several labels of Pinot Noir so I asked the server which they were pouring. He came back and said it wasn't listed on the bottle. I guess I could have asked to see the bottle, but it just seemed like too much work for me too. I went with it and it was fine. Started with a Caesar salad with no croutons. Not only were there no croutons, but the listed "crispy prosciutto" and cheese was missing. Whatever. I was STARVING and ate it without complaint. Next on the list was a cheese plate. The cheese plate was listed as having brie, blue and aged white cheddar, along with grapes, crackers and walnuts. What we got was a young yellow cheddar, some smoked gouda, and boursin cheese spread with crackers and dried cranberries. Again, i was using a gift certificate so I didn't want to make a fuss, but my sister and I brought it up to the server that basically nothing that was described on the plate was actually on the plate. Also mentioned the salad mistake too (might as well go for broke). He apologize and went back to the kitchen and see what was up. When he came back he apologize as he noticed the salad was incorrect but didn't do anything about it, and he also said that there were two different menus going on and the chef was working off a different menu. He then brought out a much bigger plate with a little brie, some blue cheese, what I think was a mild mexican cheese, and something that tasted like minibabybel. Still no cheddar. We ordered more wine, and got some olives and I ordered a rib-eye. The server suggested I get the all-you-can-eat NY strip, (thanks for bringing that up) but I still went with the rib-eye. While only 14 oz, it was decent and bone-in (which was a nice surprise) and I would think I great selling feature. For our third round of drinks, the server suggested a meritage they had. My sister stayed with the cab, but I tried it. It wasn't bad, but it was very warm. When we asked for the check, he brought it out and I noticed it was just under $100. I waited for him to come back and explained I had one of those $50 off it you spend $100 certificates and we would probably need to split another glass of wine. He explained that it would be no problem to just use the certificate now as he had not charged for the last round of drinks as a thank-you. That was really nice of him, but it was really something he should have addressed when he first dropped off the check..." hey folks, sorry for the inconveniences you've experienced. I got you a round of drinks. I hope you'll try us again." Overall, our server was nice, but he lacked presence on the floor. And there were only 5 tables at the most going on. Now I get that this is a hotel venue, so perhaps repeat business isn't a priority, but with better service and some quality control, I could see this place really taking off as an after-work location. As it is now, I would go back if someone else wanted to go, or if I had another gift certificate, but it definitely isn't on my list of "must go back" spots.

    Josephine's Martini & Wine Bar - Martini

    Josephine's Martini & Wine Bar

    (55 reviews)

    $

    I love this place. Friendly, classic, and all the karaoke you can fit in your repertoire…read more Went dancing with a friend to the school upstairs and I endedgling down to Josephine's for real fun.

    Talk about a dive bar, lol. The other reviews definitely don't do this place justice. We snagged a…read moreparking spot right off the street in front of the building. No complaints about parking or the walk. Boom, we were there. Now, where it gets interesting. You walk in the building's front door, and it opens up to a room where you can access several businesses. Josephine's is straight to the back. It's very dark, smelly, and loud. This totally reminded me of a dive bar on a college campus (maybe worse?). There's not much seating, especially when it gets crowded. The bar has limited seating, and the seating on the floor is even more limited. The chairs and couch are stained with who knows what. The song books for karaoke are sticky and nasty. From a great perspective, I was sitting in a chair and went to move and felt something poke me. It was a pair of random scissors! The drinks are 2/5 and prices are extremely expensive. I had a root beer float martini, and it was "meh". From a karaoke standpoint, it was decent. Lots of different people singing. Some good, some bad. It was entertaining, and some people were pretty brave, haha. Try this place if you dare. Get here early to get a seat. I don't think I'd come back. Once is enough.

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    (77 reviews)

    Well, don't know what to say. Straight off, service was excellent, Mercedes and Stephen for a…read morespecial callout. But the down side is that the place was dead on a Friday night, unsure if this is an indicator to an out of towner that the place is on the down slide - steak was under seasoned (10 oz filet) and appeared to be a fabricated filet. Brussels are awesome as well as asparagus. Not the overwhelming experience for $$$ price.

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

    Wildfire - steak - Updated May 2026

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