I visited the Colonial Room at the Drake Oak Brook for the first time for Easter Brunch (2021). I was unimpressed with the immediate body block at the front door from a gentleman (poorly dressed and unidentifiable as an employee,) that ran up to our party of four to aggressively ask if we had a reservation. Covind-19 protocol aside, it was rude and surprising. He was very, and unnecessarily, imperative in his instructions to wait in line to check in. Once inside and placed into a que for the hostess pedestal, we were immediately informed that we were to pay in advance. I had to ask what the price was, as it was not itemized on the check. After inquiring, I was then told that tax and gratuity were included. I received no itemized check, just a bottom- line receipt to sign. All of the above was enough to turn around and leave, but due to having had to pay a $50/person non-refundable deposit at the time of reservation two weeks ago, (which I now clearly understand is a shake down and an excuse to act like a discount warehouse checkout and store exit policy when you walk into the restaurant, and also a license to provide substandard food and service.)* NOTE: I would not have provided a nickel in gratuity for the sub-standard quality of the venue, service and food.
The food stations were plentiful, and all had velvet rope barriers with attending servers plating food from the various platters and warming vessels for each person in line. Again, notwithstanding the Covid-19 precautions, this prevented a close inspection of the specific morsels of food that I would have wanted to pick and consume. (from what was actually placed on my plate, the fish was dry, the chicken was dry, the miniature eggs benedict/Florentine was served on a cardboard-like crouton of some sort of bread-like facsimile.). Also, one of the reasons I chose this restaurant and brunch for my guests was the cold "Seafood and Raw Bar" with oysters on the half shell featured. When I arrived at the station, there were no oysters on the half shell left. I inquired to the young man attending the area, who seemed challenged to understand what I was saying (ie., doesn't speak English.) He then went through a nearby door, I assume to a kitchen, and came back to motion me to wait, implying the oysters would be there (this was communicated to me with some sort of head nod and finger-point toward the door.) I waited 5 minutes while standing there with my plate in my hand until another gentleman came out of the kitchen and went over to the first young man and shook his head "no". I went up to the gentleman and asked if there were oysters and he responded by shaking his head "no", again I suspect a language barrier. Then, no more than 10 minutes later, another guest at my table, who subsequently went to replenish his plate, represented that he went to the same oyster bar and returned with 4 oysters, [and that the oyster "display was full."] It was frustrating and disrespectful to have the staff with such a low level of competency and such an obvious inability to communicate effectively and with integrity.
Additionally, the "all you can drink" "Champagne" and mimosas were a huge draw to this brunc. However, the "American" Champagne was poured out of a screw-off-cap bottle of literally the least expensive brand of swill you could buy and serve, (and have the nerve to charge money for.) It should have been represented as "sparkling wine" instead of "Champagne" on the menu and website. I consider this a substantial misrepresentation. Since the sparkling wine was undrinkable, we ordered a bottle of authentic French Champagne, which cost us an additional $125+. The French Champagne was served to us with accompanying proprietary promotional [plastic] vessels which were not washed prior to our using them and seemingly were unwrapped and used for guests immediately "out-of-the box" prior to being placed on our table. Once filled with the French Champagne, the first sip was like placing a water hose in your mouth with the toxic petroleum plastic essence of the colorful non-glass plastic-ish vessels leaking into the precious champagne. My instinct was to spit it out of my mouth, but I reluctantly swallowed it. This taste left a lasting impression on me. I plan to report the incident to the Champagne maker since it is one of my favorite brands and now is a bad memory and diminishes my opinion of the particular Champagne house.
I WILL NEVER GO TO THIS VENUE AGAIN FOR ANYTHING EVER. I was surprised to see this as a Marriott Autograph Collection and will now reconsider how much I trust I Marriott in the future. This restaurant is objectionable and an embarrassment and I completely regret spending my hard-earned money here, and had to apologize to my family and guests for bringing them there.
* NOTE: I would not have provided a nickel in gratuity for the sub-standard quality of the venue, service and food. read more