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    Weber Grill Restaurant

    3.6 (663 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

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    WEBER GRILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Weber Grill Restaurant

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    Dinner
    Tim H.

    Can't cook a steak properly. Sent first one back, after ordering medium rare and it was approaching well done. I'm a grillmaster and you never cut into a steak as they did to check its doneness. I carry an instant read thermometer and it was medium well, in parts and approaching well done. 150° is like eating shoe leather Chef. Very disappointed with the steak and fries.

    Sami U.

    Weber Grill in Lombard offers a solid dining experience with a warm, inviting atmosphere and friendly service. The cocktails were definitely a highlight--well-made, refreshing, and a great way to start the meal. The Margherita pan pizza and fries were just okay, nothing too memorable but still enjoyable enough. I also tried the white chocolate cheesecake, which was decent but didn't quite stand out. Overall, Weber Grill delivered a pleasant visit with great drinks and reliable service--just a few tweaks to the food and it could easily be a 5-star stop!

    Chicken fajitas
    Robert S.

    We came here on Thanksgiving twice--2023 and 2025, and both times were pleasant and the same experience. The servers are attentive, the restaurant and bar are spacious and clubby, and the food's been good. My friend had the Thanksgiving meal, and I had fajitas with chicken. I had high hopes since I knew the chicken would be grilled right, and it was. Plenty of side items--beans, white and red rice, cheese, onions, sour cream, fajita veggies, a lot of chicken, and four tortillas. I had to send the white rice back because it wasn't cooked--crunchy--and a new plate arrived within a minute.

    Pretzel bread rolls
    Padmaja P.

    This place has great options at happy hour. The prices are really low for what you pay at happy hour. Their service is always great and very welcoming. The ambience is perfect for a sports bar and a family restaurant. Another good thing about this place is it's not crowded even on Friday evenings. That helps us to go without reservations.

    Araceli C.

    Yummy i got lunch here i order baked french onion soup , wedge salad whit steak and sangria pretty good staff on point see you next time

    Front entrance
    Jen F.

    My hubby has wanted to check out a Weber Grill for quite a while, so when we were staying in the area, we had to check it out. We were able to get a table without a reservation. They sat us at a window booth in the back. First thing we noticed was the table was scratched up with lots of water stains. That part of the dining room is definitely in need of a good cleaning and refresh because it was a bit dirty and outdated. I guess the reason I'm talking about this so much is that at this price point, I was expecting it to be nicer. The dining room had a bunch of vintage Weber kettles on display, which was neat. The service was okay. We could tell he was a new hire because he was a bit awkward, and stumbled over our questions about the menu. We ordered the egg rolls (with smoked brisket) as a starter, my hubby ordered a burger and fries, and I ordered a Delmonico steak with a loaded baked potato. The egg rolls were good, but salty. My steak was okay, it was cooked correctly, but part of the steak had such a strong charcoal flavor I couldn't eat it. It tasted like a mouthful of char. The loaded potato was really weak with the toppings and it was dry like it was under a heat lamp for hours. My hubby's burger and fries were okay. Overall we weren't impressed with the food. But we had fun going there.

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    2 months ago

    Party of 8 and our server Marissa was exceptional, very attentive. Most of our party were first timers and enjoyed our experience.

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    2 months ago

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    2 months ago

    Maritza! What a wonderful servicer!! Very polite and professional. Definitely will be back!

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    3 months ago

    Business owner information

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    Daniel P.

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    5 months ago

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    Daniel P.

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    Daniel P.

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    4 months ago

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    Daniel P.

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    2 months ago

    Came for our anniversary dinner and had a wonderful experience. Our server Maritza was great.

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    5 months ago

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    1 year ago

    Great food and great service by Stephanie. We had steaks and fish and everything was awesome.

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    1 year ago

    Wouldn't give us a table . Said they were all spoken for at 4:30 even though we had a reservation. Service slow. Food was just ok.

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    Page 1 of 17

    Ask the Community - Weber Grill Restaurant

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.4(88 reviews)
    0.1 mi

    Jorge Astudillo was an excellent server! We were on our way home from Chicago after celebrating our…read moredaughter and grandsons birthday when our daughter found this gem! She was looking for a restaurant that offered gluten free options and she found this and more! The service was on spot and the food was exceptional! It was a little pricey but you get what you pay for! Jorge acknowledged that it was birthday celebrations so he brought two crème brûlée with a candle on each one at no cost! Thank you Jorge, you made it a memorable trip home

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(803 reviews)
    0.9 mi
    $$$

    We came to celebrate our nephew's state and national wrestling achievements and this was his last…read moreday where he could eat with abandon! To celebrate the occasion the hostess placed sparkly confetti as well as a card that said "cheers" on the table before we arrived. Very nice attention to detail. We were seated in the main dining area and could easily see the open kitchen. Tim our server was very nice although he did forget my salad and took forever to take our initial orders, other than that he was good. The Manhattan was perfect - not too sweet and ice cold. Bread service was great - warm poppy seed, onion and pumpernickel breads as well as some crispy flatbread type of cracker. We enjoyed the fried calamari with peppers (plenty of those!) which didn't even need a dipping sauce they had enough flavor on their own. My better half had a cup of the lobster bisque and it was flavorful however it had too much flour as a thickener so it coated the mouth with a bit of pastiness. The two boys had a dry aged New York strip and a bone in rib eye. Both were well seasoned honey the NY strip was really chewy at the smaller end. Bearnaise sauce was decent but not as good as my own - it needed more vinegar and tarragon. My seabass was spectacular - perfectly cooked and flaky with just the right amount of seasoning. The tiny asparagus underneath were almost laughably small! The gave our nephew a complementary mini dessert plate with a flourless chocolate cake and a cheesecake - nice touch!

    We had a second dinner here with a smaller group than last year. Emma B was our server, and she…read morewas excellent--friendly, professional, and attentive. Our food was wonderful, with appropriate pacing. We celebrated an early Father's Day, and the restaurant had some decorations at the table, along with a couple of complimentary desserts. A great evening, and thanks to Emma.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.8(2k reviews)
    2.6 mi
    $$$

    A group of family and friends visited Pappadeaux (with an advance reservation) this past Saturday,…read moreSeptember 5, my mother's 93rd Birthday. With disappointment, I write a review that is for the first time less than stellar. Our family and friends have been guests of Pappadeaux for many years. And for the past several years, it has become her restaurant of choice to celebrate her birthday each year. She loves Pappadeaux. It is only because of her love for Pappadeaux that we continue to arrange dinner for our group that averages between 20-25, simply because Pappadeaux is not group friendly; does not extend itself to make efforts to accommodate. Let me qualify the review by saying I am very aware of Pappadeaux's policy to reserve space for a maximum of 10 in one party, though they do accept reservations for more without guaranteeing the private dining room but would endeavor to accommodate. What we are told each year and clearly understand is the use of the private room requires its own staff and logistical advance planning, which is why I make the reservation well in advance. Though they can't guarantee the room, they make a note of our request and advise us to check with the manager on duty, who would make the decision. On September 5th, we were told by the manager (Julio) that the private room was not available because they didn't have any staff that could cover that area. He said he would have to pull staff from other areas to accommodate us. And in order to assure us a good dining experience, he would seat us together with the public to guarantee us a better dining experience. Being a business owner, I clearly understood and graciously accepted the area he suggested which indeed could accommodate us all. UNTIL, I walked by the private dining room by coincidence soon thereafter and noticed a group of 10 that was not only seated in the private room but was being SERVED by a SERVER, who Julio (the manager on duty) told me minutes before was not available. On my way walking by the room sometime later (it was nearby), I noticed a different group of 10 was seated and being served in the private room that was not available to us. I do realize our group was larger (21) but however they assigned to serve the two groups of 10 (total 20) could have accommodated us. We waited hours for food anyway. Thus, my complaint is not that the room was not available; it appears that we were lied to, as the room in fact was available and STAFFED. Julio's reasoning for accommodating us in the public dining area was to ensure we'd have a wonderful dining experience. Well, that didn't work out so well either. We received less than quality service. The food was exceptional as always. We were assigned four tables and three servers. Patrick and Chey were phenomenal servers. However, 3 guests at the table to whom the third server was assigned, had not received their meal after two hours, while others at their table had eaten. I know the timing because I know what time we were seated and looked at my watch after noticing the guests still without food at 6:08pm. When I asked one of the guests what they ordered, it was simply gumbo and a salad. No one was preparing their food; there was little to prepare! They were forgotten! I asked another server for assistance, who went to the kitchen, got approval to serve us and immediately assisted until the entire group was finally served. But they unfortunately opted to take their food home by that time. The assigned server did not return until near check time. I could have lived with all of it, except BEING LIED TO. The private room was always available, was STAFFable and STAFFED. Whoever the space was given to came in after us. Though my mother loves Pappadeaux, coupled with the fact that we spent nearly $2k Saturday and each year before at this event, not including what we spend in visits during the year, we would need to be TREATED AS WELL AS THE OTHER GUESTS to return. We must not be made to feel UNWELCOME, UNDERAPPRECIATED and UNDERVALUED at any time. Otherwise, it would become necessary for us to explore other restaurant options that are more customer friendly to groups and would appreciate our business. Again, I don't mind the policy, but why not staff the room in advance when a reservation is made 1-2 weeks in advance, rather than having to check and see who is available or willing to stay in the moment, especially when you know we are coming! I believe that is a policy that needs to be revisited. I would hope that Pappadeaux's values our business enough to respond and contact us. Looking forward to hearing from you. Pastor Olivia Johnson

    As a California girl If there's a Pappadeaux anywhere within an hour of where I'm staying, ima…read moregoing to go. I loooove it and everything I've ever tried is delicious . My go to is the salmon Alexander with white rice but I did try the potatoes this time around and it might just be my new favorite aide . Pappadeaux please come to CA!

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Weber Grill Restaurant - bbq - Updated September 2026

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