Been here several times. Great food, lively atmosphere, and so on…read more Today was our first carry-out. We were worried but not after we got home with our food. It was just as good as in the restaurant. We ordered for 4 people. The food was spot on. Tomahawk, 2 Vodka pastas, and the wagyu beef stroganoff. With two brussels sprouts sides, the cheese cake and banana pie. The deserts are to die for! I am amazed this carry-out was just as good as in the restaurant. Well packaged. Still fresh when we got home and as always here, tasty. Well done!

Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

Great menu selection and very reasonable lunch specials. The food was excellent as well as the…read moreatmosphere. Wonderful restaurant

I'm not one to eat from LongHorn anyway but my family said they weren't too bad the last time they…read morewent so I decided to try them again. I was proved right in my choice to abstain from this restaurant chain. I understand that it can be seen as a family type restaurant but it's simply not up to a certain standard. The water cups weren't cleaned well, the itty bitty pieces of steak were tuff and chewy despite asking for medium well, the food itself isn't exactly tasty.. they are just not a choice for me personally. My family did state that the chicken wings were good so that was one plus. The service also was not bad so nothing against the staff. The food is just mediocre

We had a group of 11 including small children and they were easily able to accommodate. The…read morewaitress we had was very friendly and stayed on top of everything. We didn't have to ask for refills on drinks at all and our food was brought out quickly and served hot and fresh. I got the bison filet with the parmesan crusted broccoli and my meal was delicious!

I rarely leave bad reviews, but this one was pretty disappointing. Went to Ted's Montana Grill and…read morethe food was honestly not good. We ordered two burgers (one beef, one bison) and a kid's meatloaf. Both burgers came out way undercooked, and the bison burger looked borderline raw. Definitely not appetizing. I mentioned it to our server, and while he was polite, his response was basically that the meat is fresh and that's how it's supposed to be cooked. No apology, no offer to fix it, nothing. That was pretty frustrating. Service overall was just okay, but the food quality really missed the mark. I wouldn't recommend eating here, and I won't be coming back.

Pedro was awesome for our big party. We enjoyed our lunch. Service and the meal were both great.read more

The food was absolutely delicious, both the salad and the main course? And the dessert too. My wife…read moreand I were both impressed. I had the Braised Beef Short Rib, which was not only gluten-free but also very tasty. My wife had the Pesto Shrimp Risotto, which was also good. The atmosphere was good and parking was ample. The only downside was that the service was not so good. Our server was not around very often. Later on, we were ready to order dessert but our server was busy mixing drinks behind the bar. My wife had to go over and get him so we could order. Not good. Still overall, a good find.

Attentive to allergy needs. Relaxed upscale atmosphere. Excellent dood choices and drink specials.read more

The entire menu is excellent and the atmosphere is upscale, comfortable and unique. Their music is…read moreequally unique. It is a very inviting place to unwind. The service is excellent and courses were paced well.

The best meal in a long time. The fresh ingredients were on point…read more Chicken sandwich was juicy! Best cheese curds ever! Will definitely be back! All three of us were impressed.

Our server was fantastic and gave us some great recs! We…read morehad the cheese curds- delicious, hard to go wrong with fried cheese :) We didn't love the dipping sauce. I think a good homemade ranch would be great with these. The Best Dam salad with grilled chicken was light, fresh, flavorful and had lots of great components like candied pecans, quinoa, spinach, goat cheese, dried cranberries and green goddess dressing. This was very good! It was a very nice space and we had a comfortable booth. It has an elevated lodge style that we enjoyed.

Cute restaurant with great service and a broad variety of food on the menu. They gave us the…read moreoption of sitting inside or outside. The outdoor patio was cute and shielded from traffic with high wall dividers. Food wasn't the highlight, but I would come back to try other dishes. White Chocolate Pistachio Martini $14 - Not too sweet, nor too strong, good flavors. Grilled Octopus $20 - Small portion, tender octopus. Chicken Wings $17 - 8 meaty wings, naked, skin was slightly crispy and caramelized. Salmon Poke Bowl $19 - Simple and straight forward salmon poke bowl. The fries were crispy and delicious. For our birthday celebration, they gave us a yummy brownie and ice cream with a little candle. Reservations can be made on Resy. .|\---/| | @_@ | ..\_^_/..2026

Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

Made a quick stop at Perry's in Oak Brook and grabbed a seat at the bar, which, quite frankly, is…read moremy favorite way to enjoy Perry's. I ordered the Texas Sausage and a Caesar salad that was anything but traditional. The seasoned pumpkin seeds and anchovy took it up a notch. A friend joined me last minute and ordered the Gulf Fried Shrimp with Cajun fries, and that was another 10/10. And we can't forget the Raspberry Refresher--a blend of house rosé, Hendrick's gin, lychee, and raspberry purée. Delicious and officially my drink of Summer 2026! Simple bar eats with an unexpected twist, and I loved every bite. The only thing that made it home was the rest of the sausage stack, and that was intentional! I love throwing them in the air fryer the next morning and pairing them with fried or boiled eggs. Yum!

A group of us visited Perry's Steakhouse in Oak Brook for a celebration dinner. We were sat in the…read moreprivate dining room which was just off the entry. A beautiful circular room that was glass enclosed with views of outside and the bar area. They had sheet curtains incase groups wanted a bit more privacy. The room also had a personal fan for air circulation and an independent speaker system to adjust music volume. For drinks, our group got a variety of cocktails, beer, and wine. I got the Hugo Spritz which was a great portion & tasted amazing. While some cocktails on menu were expensive, my Spritz was $14 and my friend's tito's dirty martini was only $13. Definitely consider just ordering a classic versus one of their mixology offerings if you're looking for a budget conscious option. For starters, we shared the Stuffed Mushrooms, Calamari, and Spinach & Artichoke Dip. The portions were good for sharing. The Stuffed Mushrooms had a seafood mix in them with a delicious sauce paired under. The Calamari had a hint of spicy to it but nothing crazy. The Spinach & Artichoke Dip had a good truffle note and was creamy; the dip could have used a few more chips but some individuals used the complimentary bread slices. Most individuals got a soup or salad before the mains. The Lobster Bisque Soup was rich and creamy with a good amount of lobster. Others tried the Caesar, Chop, and Field Green Pear Salads. The Pear Salad could have been shared by two people since it was a starter salad. Everyone raved about the flavors of these. For mains, most people got steaks and shared side dishes of Brussel Sprouts, Truffle Steak Fries, and Asparagus. The sides were shareable for 2-3 people I would say. I ordered the Seared Scallop Pasta and loved it! The noodles were al dente, two sauces paired nicely together, and loved the vegetables that brightened up the dish. For desserts, we shared the Rocky Road Bread Pudding, Fudgy Chocolate Cake, and Orange Vanilla Cream Cheesecake. Every option brought its own flavor and offered something for everyone. I tried the Bread Pudding and Chocolate Cake and WOW! I'd certainly order either one again. While all of the food, drinks, and atmosphere were great, I struggled some with the service. Our main server was Christine who guided us through the menu nicely, made sure the room was comfortable for us, and had a sweet demeanor. The pacing of food was a bit off where it felt like dishes were being taken off the table with a couple of bites left just to serve the next course. I'm not a fan of wasting food when out and I felt these little bites could have been saved and sent home with guests. If we paid for it, we should ALWAYS be asked. There were a couple of side requests that came to the table very delayed and one meal that came at the end of dinner. I'm sure it is difficult to manage a large group setting but I felt disappointed to see items wasted, pacing rushed, and certain people waiting to enjoy till additional items came.

Cool English pub setting with great, friendly service, craft beer on tap, and amazing comfort food…read more Highly recommend the short rib. Generous serving and melts in your mouth. But start with the Kiss My Grits blackened shrimp appetizer! The chili is also delicious.

Stopped in for dinner…read more Madeline was our server. Did a great job Had cocktails , apps, and a dinner Great service Excellent food Good prices Dining room very cozy

Friday night 5:45. Reservations. Seated promptly. Approached immediately by server. Let me start…read moreout by saying the service was the best we've probably ever had. Timing of the meal was absolutely perfect. Drinks were refilled numerous times. Dishes promptly cleared. Additional bread offered and brought out in a timely manner. Check brought out exactly when it should have been. Literally, not a single misstep in service. The food was also delicious. As with most Greek owned restaurants, virtually everything came with both soup and salad, with warm bread served on the table. Something you almost never see these days. I had chicken Marsala, subbed linguini for rice ($5 upcharge). A little pricey for a substitution, but not the end of the world. Hubby had a steak sandwich, which was great. Other couple had the Greek style halibut (cooked to perfection), and a chopped steak, which desperately needed some gravy (it was dry). The soups were served hot, and the salads were nicely chilled. The Greek salad dressing was amazing. Portions were extremely generous. Great experience. Highly recommend this place.

We've added this back into our rotation! New chefs for a little while now and they are crushing it!…read moreThe fish specials are amazing! Always great soup of the day as well. So much food. Highly recommend!!