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    Barrel & Vine

    4.6 (333 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Barrel & Vine Photos

    BARREL & VINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

    Recommended Reviews - Barrel & Vine

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    What they claim to serve versus what we got. Vastly different.
    Marianne D.

    Saturday date night was a birthday celebration dinner at Barrel & Vine for my husband. I'm not surprised he picked this restaurant because they have an extensive bourbon list, not to mention good food. We had Amanda as our server this time. She was fantastic! So personable, friendly and was very attentive. We began with cocktails, a Blanton's old-fashioned for him and a purple haze for me. Our server Amanda made the magic happen with my bubbly vodka cocktail at our table. Barrel & Vine makes great specialty cocktails. Hubby and I shared everything he ordered. The first thing we had was the imported burrata in a marinara sauce with rustic crostini. Creamy goodness. Yum! I loved that there were four large slices of grilled bread, perfect ratio of cheese to bread. I don't like when there's not enough bread for the amount of cheese on the plate. We then had the Tijuana's Best salad, which was their caesar salad. It's a typical caesar yet the best I've had. Not overly dressed. Hubby ordered an EH Taylor single barrel bourbon for the main event, a 32oz tomahawk steak with truffle fries and roasted brussels sprouts. The Fred Flintstone sized steak was perfectly seasoned and cooked to rare and came with four sauces on the side. We were able to choose our sides from the accompaniments on the menu. The ribeye was very tasty, however, there was grizzle in the piece that I cut for myself that I couldn't chew. Side note: I think it would be a nice touch if the restaurant sliced the meat and laid it next to the bone as presented at other restaurants. Both the brussels sprouts and truffle fries were good, but the fries were lacking the truffle taste. Needless to say, we couldn't possibly eat the whole 32oz ribeye so we brought leftovers home to enjoy again. The finale of our meal was a complimentary birthday dessert that Amanda chose - her favorite, a salty toffee skillet cookie. Amazing! It was a warm and gooey perfect ending to our dining experience. Barrel & Vine has two restaurant locations, Lemont and Plainfield. I highly recommend trying either.

    Outside
    Miranda L.

    Lunch Review! Barrel & Vine is one of the nicer restaurants in the downtown Lemont area. They offer a variety of appetizers, salads, sandwiches, sides, and larger entrees. I visited for lunch but they use the same menu as dinner service with no additional lunch specials. The inside is moody and rustic with darker finishes, exposed brick, and elegant furniture. For starters, our group tried three items. The Bruschetta was certainly my favorite but could have used some additional goat cheese. The burrata was served with house-made bread that was delicious but there was a slight fishy taste on the back end as if the pan were used for other dishes. For mains, I got the half chopped salad which was delicious! The truffle fries on the side looked cool but ended up tasting mediocre. It could have used more sauce as the potato flavor overwhelmed the truffle flavor. I did get to try their soup of the day (cream of italian sausage) and it was delicious!! I wish I got that over the fries. Overall, this is a nice option in Lemont but probably more for dinner than lunch. Their menu shines for larger entrees that are simply too expensive for lunch. Our server, Pedro, was phenomenal and deserves 5/5 stars on his own. Sadly, some of the food items leaves this as not a perfect review.

    Ryan J.

    Came here for some drinks recently. I enjoyed their freaky tiki and white russian. The 3 stars is due to the odd service. They had up to 3 servers + manager (I'm assuming manager based on how he was dressed). None of them were serving drinks. Between multiple servers socializing with customers at the same table or walking around helping the bar back, we felt totally ignored for 10-15 minutes.

    Burger with fries
    Traci H.

    My husband and I were looking for a lunch spot and were given this spot as a recommendation We both ordered burgers. I got the chimichurri fries and he got regular fries We also got the bruschetta which was ok. I've had better. The bread was not toasted or crispy. The burgers were fantastic. I could only eat half of mine. The fries were good too. Not the best I've ever had but very good

    Kelly G.

    A group of us stopped for a work lunch having quite the appetites. We ordered the sauerkraut and mushroom pirogies, bruschetta, chopped salad, burrata and ciabatta (which was off menu), house creamy sausage soup, and Cuban sandwich. Overall the appetizers really shined the brightest, but their bread is also freshly made which was a huge plus. Our waiter was attentive and helpful with all of our needs. The biggest dissatisfaction was the fries. While they were decent, the table wasn't a big fan of wedge fries which was essentially what these were. (They didn't say on the menu) They looked neat, but were fairly bland. The truffle and chimichurri sauces were okay, but not the most flavorful bite. I've heard their drinks are good, and their charcuterie boards look great. I think going here for drinks and heavy appetizers is the way to go.

    Steve N.

    We were there for the lunch and early dinner crowd. The music was at a nice ambient level . A small Sky Light was spreading a ray of sunlight into the dinning area .Latter on the lights dimmed a little for dinner . We advised our waitress that we were going to order at a slow pace , and she understood perfectly. Her name is Kathleen . The bourbon and wine list is extensive. The wife had bloody Marys. I had the Mimosa flight . It was listed on a separate one sheet menu for lunch . After taken a satisfying length of time to enjoy the drinks we ordered the Brie and Fig Crostini . That was the start of a well prepared lunch .The outside of the bread was slightly brazed to a golden satisfying crunch , the inside was soft and cheesy . A honey glaze on the side paired well with the figs and cheese . Our idea was to order French Onion Soup , but we opted for the soup of the day . Shrimp bisk. Just the right amount of cream to make it stiff enough to earn the bisk savoury flavor . Again we took our time during this course , as it was our anniversary meal and conversation was abundant . The main course was Black Sea Alfrado and filet mignon . The menu describes it better then I can remember for this review. Both dishes where phenomenal! . We ended the meal with White Russians. I feel that the bartender was quite the mixologist . The General Manager gave us a gift card for our anniversary. That was classy and appreciated .

    Brussel Sprouts
    Mark M.

    Stopped in for a birthday dinner with my gf. We made reservations earlier and were quickly seated. Casual vibes inside with plenty of seating. Our waitress quickly gave us the specials but we already knew what we wanted on the menu. The Brussels paired well with the yuzu and lemon with a hint of honey. The steak was a perfect medium rare with a great chimmi. French fries were nice and crispy reminded me of checkers fries.

    Malik J.

    Food was amazing, service was spectacular, and it's a beautiful place to eat. I would definitely recommend.

    Sarah R.

    Went here today for an early Father's Day brunch. Everything was amazing! Kathleen our server was so kind and all the food she recommended was delicious. we did the black sea pasta, avocado toast, and French toast was cooked perfectly. we will definitely be returning.

    Painkiller mocktail and blueberry mule.

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    13 days ago

    Pedro was awesome for our big party. We enjoyed our lunch. Service and the meal were both great.

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    22 days ago

    One day good, next day not so good. It depends who is cooking. Parking is so so in downtown Lemont.

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    3 months ago

    Great service, good and focused menu but with variety. Popular, but still good environment!

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    27 days ago

    Food service and ambience is very good and they have specials every day. You've always had very good service and the drinks are amazing.

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    2 months ago

    Nice ambiance. Big dining room. Staff very attentive. Food was decent. Parking is hard to find.

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    3 months ago

    We attended an eighty year old birthday party there last. The food was fabulous, the drink's sensational & the service outstanding!

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    Page 1 of 9

    Ask the Community - Barrel & Vine

    Do they accept reservations?

    Yes they do. You can find a link on their website.

    Don’t See Your Question? Ask Away!

    Wooden Paddle - Como La Flor - Fall Seasonal Pizza

    Wooden Paddle

    4.4(517 reviews)
    0.2 mi
    •$$
    Full bar
    Private events

    Vegan options was a plain pizza with just vegan ricotta on it…read more the vegan ricotta was VERY sweet, like sugary. like a cake lol. I don't know how. I just eat and review it. For the $20+ pizza I wouldn't recommend. Glad they have options tho for everyone. I remember my boyfriend pizza(cheese/meat normal ) being a little on the burnt side, but it's wood-fire can't complain too much. Service- was ok I only picked up to go so I can't say. Ambiance- was super busy and packed but we did pick up so not a problem.

    Caught Wooden Paddle just after the lunch rush on a weekday and it hit the spot in a big way…read more The space is charming, tucked on a corner in downtown Lemont with the kind of casual warmth that makes you want to linger. Great spot for groups since most of the menu lends itself to sharing. The Neapolitan pizza is the real draw here and it earns the reputation. We went with the pepperoni and it was very good. Well executed, properly blistered, the kind of pizza that reminds you what pizza is actually supposed to taste like. The whipped ricotta and honeycomb appetizer was a genuine standout. Creamy, sweet, deeply flavorful. Only complaint is that the bread situation did not keep pace with the amount of ricotta they give you. Send more bread, please and thank you. Service was attentive and friendly throughout. One honest note for families: the menu skews mature and there is no kids menu to speak of. A cheese pizza is about as far as the options go for little ones. My son was not exactly inspired by the choices. For a restaurant this good, a little more consideration for younger diners would go a long way and open this place up to a whole new crowd of regulars. Worth the visit, just know your audience before you go.

    Photos
    Wooden Paddle - Fall Menu Spread

    Fall Menu Spread

    Wooden Paddle - Culturally Confused Reuben Pizza

    Culturally Confused Reuben Pizza

    Wooden Paddle - Brunch Cocktail

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    Brunch Cocktail

    933 Speakeasy - Steak Teasers

    933 Speakeasy

    4.6(27 reviews)
    6.5 mi

    933 Speakeasy is located inside Embers in Downtown Lockport. I loved that getting to the bar was…read moretruly an "in the know" experience. It just so happens that I visited the night of a holiday bar crawl in lockport so the inside wasn't set up how it normally would be. For being packed, we were still able to grab a cocktail table to enjoy our drinks at. The bar was decked out in holiday decor to get everyone in christmas spirits. My group got two rounds of drinks which included the Toasted Pecan Old Fashioned, Figgy Smalls, Christmas in a Cup, Happiness is a Warm Puppy, Milk & Cookies, and Maple Bacon Old Fashioned. My favorites by far were the Toasted Pecan Old Fashioned and Figgy Smalls. My group also loved the Milk & Cookies. The bartenders hustled to get drinks out and still took time to smoke the old fashioneds to perfection. I'd love to come back on a normal night and re-enjoy this lockport hotspot.

    Ever since I learned that there was a speakeasy in Lockport i've always wanted to check it out but…read moreI didn't want to go there by myself so I finally convinced my wife to visit the Speakeasy with me. We figured it would have been the perfect way to top off our evening. For first-timers it might be hard trying to find the speakeasy since at first I thought you had to access it from the Busy Street and walk up three flights of stairs. Actually you just walk inside of the Embers building, find the elevator that's kind of hidden and take it to the Third floor. I thought that the little trip up felt exclusive already. Once you're at the third floor you are treated to a beautiful array of scenery. Exit to your left and you were treated to the bar and some great tables with a cozy, intimate setting. I'm not sure if it was open seating since there was a little podium right off the elevator so we just sat ourselves. Some speakeasies require a certain dress code to keep up with the times. This one thankfully was casual though many people dressed business casual. We actually loved how the staff dressed as well. I have to try their Japanese sex drink and I absolutely loved every ship that I took. The drinks are fairly price. They did have a food menu but it was mainly snacks and small plates that were a bit overpriced. If we're having a large Gathering they have a big private room next door. This place does have a lot of great events going on as well with their upcoming Valentine's Day event that looks really interesting. It does get pretty busy as well after 7:00 p.m. from our experience. Overall, I was excited and enjoyed our visit coming to the 933 speakeasy!

    Photos
    933 Speakeasy - Bar area

    Bar area

    933 Speakeasy - Smoked Ol Fashion

    Smoked Ol Fashion

    933 Speakeasy - Paddy melt with sweet potato fries

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    Paddy melt with sweet potato fries

    The Phoenix Kitchen - The Salmon

    The Phoenix Kitchen

    4.3(118 reviews)
    6.5 mi

    I love their weekly menu but they also add new items to regular menu!!! I had 2 new items this time…read moreand both were delish. The crepe on weekly special was perfect size for me to enjoy another dish, their new smoked carrots... wooooow!!! I usually sit at the bar... Roo, Lynda, Jilian, everyone is wonderful... like eating at your BFFs house so can't say better than that for service. You can come in with your company group, family, or by yourself and you'll be sure to enjoy a friendly smile giggle or chat with someone. Check out their daily specials, they're not happy hour... it's the whole evening! Delish ingredients, unique combinations to your palette, amazing crafted drinks, a nice wine menu. Fun dinner, working and eating dinner, or romantic... come visit!

    Disclaimer: I won't even pretend I know what I am talking about. Take this review with two grains…read moreof salt, and add one of them to the food. I had the opportunity to try the Pork Belly 'little snacks', Oysters Rockefeller, Smoked Prime Rib (Fri/Sat Special), as well as the Raspberry No-hito (non-alc) and the Smoked Old Fashioned. The Oysters Rockefeller were phenomenal. While I typically take my oysters raw, I am glad I ventured out of my comfort zone on this one. While the oysters themselves were a little on the smaller side, the sauce was savory, creamy, and all around excellent. I also love how they were baked in their wood-fired over, bestowing not only delectable browning, but also a little bit of smoke (this will be a common theme, just you wait!). One word of caution: the bed of salt makes it easy for a few extra sprinkles to make it into the oyster, making it considerably salty. Next come the Pork Belly snacks. These were cooked perfectly, with the meat tender and the fat rendered ideally. They weren't completely melt-in-your-mouth, but this isn't a complaint. I believe these too were cooked in the over or over the fire, as opposed to whatever preparation makes pork belly so soft it might as well melt in a pan. Also enjoyable was the Red Pepper Jelly. I was expecting something similar to the jarred stuff I have in the fridge, but was instead pleasantly surprised with a lightly sweet and hot, seemingly house-made pepper jelly. Before continuing, I have to once again admit that I can't speak authoritatively, and make no claim that my thoughts originate in the mind of greatness. The Smoked Prime Rib is where I must be less of a raving fan. I want to give credit where credit is due: this is a big, honking piece of meat! I also want to recognize that it is just about the smokiest steak I've ever had, similar to a top-notch BBQ joint. With the help of the smoke, I cannot deny it was a tasty piece of meat! However, I have three complaints. First, I requested it medium-rare; this felt like something between a medium-rare and a medium. Second, the jury is still out on the fat content. The marbling did not feel incredible, and the very large bits of untrimmed fat felt unnecessary in my opinion. Finally, there is the matter of seasoning, as the steak felt under-salted. Given that the horseradish sauce gave the opportunity to add a new dimension of flavor, but salt is the magic that helps elevate everything. This dish also came with Brussels sprouts and smashed potatoes. The potatoes were cooked and seasoned well. The sprouts, however, fell short of the mark for me. For them to go from good to great would need a little more fat and salt. Good news is that there is plenty more food to go around! The drinks, the service, and the vibe. For beverages, I ordered a Raspberry No-jito (non-alcoholic) and a Smoked Old Fashioned. The No-jito was done very well; it was minty, refreshing, a little tart, and not overpoweringly sweet. The Old Fashioned was hands-down phenomenal. Not only was the use of smoke great to add smoothness, but the quality of ingredients and their balance were all top-notch. The kind of drink that takes me back to the decade ago when I reached drinking age and fell in love with Old Fashioneds. Next, we have the service. The bar-servers were all extremely welcoming, attentive, professional, friendly, and knowledgeable. Points also for the manager/owner checking in to see how I was going and if I was happy with everything. Mega points for all the food coming out quickly and with appropriate timing. Real talk: having eaten at Smyth, while their team is great, they could learn a thing or two from the service team here. Regarding the vibe, which is modern and upscale without being stuffy. The kind of spot where I'd love to spend a few hours with friends, a date, or alone. While the prices are a little on the high side, given the price of everything, and especially beef, I think the value is on the high side of fair. Final verdict: The Phoenix Kitchen delivers excellence with their staff, vibe, drinks, and most of their food. While the steak fell a little short for me, this could be a one-time fluke, or a matter of preference and/or ignorance. While Homer Glen is a bit out of the way, and this isn't *quite* a destination, I'd happily return, and give it my recommendation.

    Photos
    The Phoenix Kitchen - Thursdays $8 Smoked old fashioned

    Thursdays $8 Smoked old fashioned

    The Phoenix Kitchen - The amazing Phoenix Burger!

    The amazing Phoenix Burger!

    The Phoenix Kitchen - Taco Special

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    Taco Special

    Barrel & Vine - tradamerican - Updated September 2026

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