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    Entourage

    4.5 (317 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    ENTOURAGE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    Recommended Reviews - Entourage

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    Reviews With Photos

    Wine
    Alexandria J.

    Had such a beautiful birthday dinner at Entourage! Casey our waiter was extremely attentive and really made sure our experience was highly pleasurable. The food was absolutely phenomenal. We ordered a little bit of everything. The fresh focaccia came steam steaming hot with a super smooth whipped butter. The steak with onions on top tasted amazing and was cooked perfectly. The giardinera chicken pasta was super creamy but definitely had more of an expectation for it to be spicer, tasted more like a simple alfredo, however it was so tasty and reheated well. The sides were also so amazing, highly recommend getting the double baked potato. They load it up completely and it pairs so well with the steak. They also have a huge selection of different wines for all different types of tastes. Perfect way to end the meal was the chocolate heath crunch cake which was so rich and tasted like good quality chocolate. I also was impressed that they have a flourless GF chocolate cake that was also intriguing. Overall was so happy getting to spend my birthday dinner here and left feeling so full! Definitely would return and recommend !

    Steak Frites

    Food was blah. The steak frites did not have much flavor. Reason for the 3 stars is service was good

    Special of the week, Dry Aged Long Island Strip Steak + Asiago Gnocchi
    Cassie J.

    10/10 recommend!!! Everything from the service to the drinks, to the food!!! We got the focaccia bread, Cesar salad and French onion soup to start. All 3 would get again! For dinner my kids got the chicken Alfredo and bacon cheeseburger! Both were amazing and even for off the kids menu! I got the special of the week that was strip steak with parmesan cream gnocchi... WOW! So good! My husband got the white fish and he loved it! Dessert was even we got the crème brûlée, crunch cake and affogato. LOVE LOVE LOVE!

    Wu Z.

    We celebrated a birthday at Entourage on 5/1. This is our first visit with a party of 10 (8 adults and 2 babies). I want to thank the team for accommodating us with an extra seat at the last minute. The food was delicious and well-prepared, and our server was fantastic. He's friendly, funny, and made the whole experience feel relaxed and enjoyable. I also liked the atmosphere, though the space does feel a bit tight when it's busy and packed. One thing that I was a bit disappointing is I called ahead to confirm that we could bring our own cake with no fee. However, when we arrived, we were told that would be a $2 per person cake cutting fee. The thing is this is not about the money, it's more about the lack of clear communication. I wish this had been explained upfront, because I just feel a bit upset hearing that from the front desk lady. It affects the overall impression of professionalism. Overall, we had a great time, but clearer communication would make the experience even better

    Asparagus
    Terra L.

    Found this place off yelp reviews and decided to check it out since a few of us were in the area. Without reservations they were still able to sit us quickly in a high top table. The waitress was prompt and knowledgeable of the menu, providing great recommendations. I personally had the Filet which came with amazing potatoes. I ordered a side of asparagus which was also good. The place looks crowded but still feels open. Would come back.

    Ian M.

    Great presentation followed by nice flavor. Nothing negative to report and highly recommend. The drink options are wonderful as well. Service was friendly and the ambiance was family friendly as well. Great option in the suburbs.

    Everything I ordered
    Sandra M.

    The food was absolutely delicious, but our first impression wasn't the best. Unfortunately, the hostess came across as rude and not very welcoming, which was disappointing. Thankfully, our server, Britany G., completely turned the experience around. She was incredibly sweet, hardworking, attentive, and made sure we had everything we needed. Her outstanding service more than made up for the rough start. Thanks to Britany and the great food, we still ended up having an enjoyable meal. She definitely deserves recognition!

    Hibiscus Mule
    Melanie B.

    Hmmm... my salmon was overcooked and my friend's shrimp was also overcooked. I did like the sides that we ordered and the cocktails were fantastic though. We also ordered the chocolate cake and it was massive. I first believed they just gave us extra to be nice, but pics prove otherwise. --they're very generous. It's a beautiful restaurant and was easy to get a reservation. I will give it another go. I'm really interested in their happy hour where all of the small plates are 1/2 off. Service was also wonderful. No complaints there at all. Will definitely try again

    Skirt Steak Sandwich
    Linda P.

    Absolutely floored by how good this place is!! As soon as I walked in the door there was a plaque saying recommended by Yelp Elite so I shouldn't known my people would not let me down. Service was fast and funny. Everything was delicious! The beef in the stroganoff was melt in your mouth tender. This is definitely an upscale place perfect for special occasions but I felt equally comfortable in jeans and tshirt at lunch. I'm already planning my trip back.

    Spicy Bigeye Tuna + Crispy Rice
    Chris M.

    Outstanding- was going to Via's and a colleague told me to try Entourage as it was the same family. So I did. Was not disappointed. Eclectic menu - steakhouse but Italian dishes and some off the wall options as well. I opted for the Big Eye Tuna on crispy sushi rice and the Past Buccutinni with spicy sausage and shrimps. 2 diverse items both executed wonderfully. Highly recommended

    The best truffle fries!!
    Bertha C.

    This was my Husband's dinner choice and I'm happy to say he chose well! It was our first time here. Their dinner menu had a good amount of options. He wasn't sure what to go with. Our waiter was very kind and attentive and gave us his suggestions along with answering any questions we had. The first thing I tried were their truffle fries and I couldn't stop eating them! They were SO good! I ate so many so fast that I barely had room for my entree. My husband started off with lobster bisque and he enjoyed it as well. Our main meals were also just as good and the portions were big enough to take home leftovers to enjoy the following day! I had a peach margarita as my drink. (It wasn't even on the menu so I'm glad I asked what else they could make:) The restaurant was nicely decorated with ample bar seating. I do wish they had an outdoor area as that's always nice when the weather permits. I'm sure we will be going back again in the near future.

    Sweet Chili Calamari Tempura Fried Cheese Curds Vietnamese Spring rolls  Crab cake
    Bianca B.

    The ambiance was great, the bar was cute, our waitress was super helpful and the food was absolutely delicious. We decided to partake in the late night happy hour and tried a whole bunch. We got the Jumbo Lump Maryland Crab Cake, Tempura Fried Cheese Curds, Vietnamese Summer Rolls, Sweet Chili Calamari, Spicy Shrimp & Grits and Spicy Bigeye Tuna + Crispy Rice. The crab cake and the calamari was my favorite!! But everything was full of flavor and did not disappoint.

    Interior
    Frances B.

    Ample parking. Easy reservation system. We were seated at a high top in the bar area which was fresh and chic, blending cool tones with foliage. Our server noticed on the reservation that we were celebrating something. She asked what we were celebrating and seemed genuinely excited to hear all about it which made my day. She also comped our dessert which was really lovely. We all liked our meals: chicken Caesar, salmon, and the turkey burger. The salmon was luscious and my friend loved it. I found the Caesar a little rich since it came with dressing tossed and also additional olive oil which seemed excessive. Others would find it delicious but a bit too rich for me. We had key lime pie which was the best we'd had and a scoop of lime ice cream. Crème brûlée was fine but not nearly as good as the key lime. Highly recommend!

    Orange Basil Salmon

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    Ask the Community - Entourage

    Yard House - Block 59 - Tap in to great food, classic rock and 100+ craft & local beers.

    Yard House - Block 59

    3.5(75 reviews)
    0.5 mi
    $$

    Yard House is a great option in Naperville for dinner with friends, family, or even a work…read moreget-together. I've always enjoyed the food here, especially the steaks. My favorite is the Korean Ribeye--it's well seasoned with a slightly sweet soy flavor and has a ton of flavor. It normally comes with Parmesan fries, but I like to substitute mixed vegetables and white rice. Also don't forget to add the grilled shrimp. The Filet Mignon is another great choice and has been consistently good. They also offer half-price appetizers during happy hour, which makes it a great place to stop in for drinks and share a few appetizers. Overall, a solid dining option with a good atmosphere, plenty of menu choices, and consistently good food. Definitely a place I enjoy coming back to.

    Clean and inviting inside, truly appreciate the window shades thay they put down when the sun gets…read moreat a point where. Its going to be in your face. Other restaurants need to do this as we were blinded at a bar nearby days before. I digress. CJ was our awesome bartender, super attentive and friendly and made the best lavender drop. We tried an array of appeti,ers and all were good: chicken tenders, sloders and pepperoni pizza. The happy hour deals are great, nice to see a burbs location push happy hour past 5pm because um...we all have jobs.

    Photos
    Yard House - Block 59 - Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.

    Yard House - Block 59 - Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.

    Yard House - Block 59 - [Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    [Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    The Cheesecake Factory

    The Cheesecake Factory

    2.9(139 reviews)
    0.4 mi
    $$

    Food was amazing! Service was out of this world! Big shout out to our server Gina and the manager…read moreAdam! they did great. My mom is super difficult and she said this is the best service she's had in years lol. 100/10 recommend this Cheesecake Factory!

    Cheesecake Factory is in Naperville at Block 59! This restaurant brings back memories and it's not…read morejust nostalgia but it's also their pumpernickel bread, really good Asian lettuce wraps and super long menu (a joy to flip through knowing there are so many options). There's something for everyone. Cheesecake Factory in 2006 is the same in 2026 in the most wonderful way. My husband and I came here for an early dinner. We tried dining here when they first opened, but the lines were way too long for us. Now the hype has died down a bit, and you can easily walk-in for a weeknight dinner (party of 2) with no reservation around 5:30pm. Our server was nice, attentive, and immediately brought us a basket of bread at the table (the pumpernickel is the best). We ordered cheeseburger spring rolls to share as an appetizer; we split a salad with mini iceberg, poached pears and blue cheese as well (treenuts on the side). I ordered a cajun jambalaya pasta. My husband ordered an ahi tuna bowl. The food was fresh and well-portioned. My one note is that my pasta didn't really have a sauce, it had a lot of spices kind of like a "dry rub" pasta. It's not something I'd order again but I wanted to try something new. I got a to-go box for the half of my remaining pasta. Neither of us had enough room for dessert/cheesecake, but the flavors in the glass case by the entrance are so enticing. The restaurant is clean and vibrant and fun - there's everything to love at Cheesecake Factory. We will be back, maybe with the rest of the extended family. Four shiny stars!

    Photos
    The Cheesecake Factory
    The Cheesecake Factory - Coconut Cream Pie Cheesecake

    Coconut Cream Pie Cheesecake

    The Cheesecake Factory - Paradise Punch

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    Paradise Punch

    VAI's Italian Inspired- Kitchen + Bar - Exterior

    VAI's Italian Inspired- Kitchen + Bar

    4.5(1.2k reviews)
    0.2 mi
    $$
    Family-owned & operated
    Full bar

    My husband and I came here to celebrate our anniversary. Let's just say we have found our new…read moreFAVORITE restaurant! Our server Jason was phenomenal and recommend his favorite dishes. WOW wow wow!!! Everything was so good will be back every single chance we get!

    When was the last time you had homemade pasta at a restaurant? Honestly, I don't even want to eat…read moreItalian anywhere else after coming to Vai's. Unless it's in Italy. Walked in with starving teenage boys on a Sunday after noon. The place was packed. Ordered a Margarita pizza with 6 slices for an app. We have high expectations of this one and we were all so busy eating it and looking up. Wondering is this really this amazing. Hell yes, it was. The sauce, the crust. The amount of sauce. Etc. all hit it just right. Second app was a plate of fresh cut fries. Once again this place does not cut corners. Perfectly fried with a crunch and sea salt on top. That was a busy plate getting gobbled up before our entrees showed up. For my entree, I got the mushroom parpadelle with shrimp. I had no clue until I started to eat it that it was homemade pasta. In my head I kept thinking there is no way this is not made in house. I asked the waiter and yes indeed he said they are making pasta all day long. With the amount of people in this restaurant. I can only imagine how busy that kitchen is creating this soft and fresh beautiful pasta. If you have ever made pasta. You know how much time and work it is. Sorry, back to my dish: the shrimp we cooked to a perfection. Quality high, the mushrooms were fresh and I could not wait to find more. If you want Italian. Skip the chains. You will not get this quality and love like this place.

    Photos
    VAI's Italian Inspired- Kitchen + Bar - #2 it's just right

    #2 it's just right

    VAI's Italian Inspired- Kitchen + Bar - Chilean Sea Bass

    Chilean Sea Bass

    VAI's Italian Inspired- Kitchen + Bar - Sandy's White Wine Cake

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    Sandy's White Wine Cake

    Miller's Ale House

    Miller's Ale House

    3.6(329 reviews)
    0.6 mi
    $$

    Very good food. Service was great[Scale 1(poor) - 5(great) ] They were 5.Food arrived Hot 5 ;…read moreAmbiance 5. We sat near the bar on a booth. 7 or 8 TVs near by. All with different clubs. White Sox & Cubs both had played earlier in the day. We were seated at 10pm. Kitchen open until 11:30pm.

    We relocated from Illinois and visit once or twice a year. It's our birthday month and we…read morecelebrated it with our kids in Illinois. When we're in town, we hit up all the old favorites, and Miller's Ale House was on the menu on June 25th. We had dinner plans with friends later, but we squeezed in a lunch date with beer and a shared appetizer. Their wings are legendary, so we ordered 12 to go with our brews. Let's get to the review. Service was top-notch - our host greeted us with a smile, and our waiter was on point. We got our beers within five minutes, no problem. The ambiance was cozy, well-lit, and bustling with sports tv and ambient noise. But here's the kicker - we waited 30 minutes for our wings. Yeah, it was 1:30 when we arrived and the place was pretty empty, but that's no excuse. Now why did give a rating of two? Well, for the service and ambiance only. We were served our wings at 2:00. How were the wings you maybe wondering? My Husband and I eagerly grab wing flats. 'Can these bones live?' Eating those wings immediately reminded me of Ezekiel 37 in the Old testament after he saw skeletons scattered about asked, "Can these bones live?" The wings were drier than the Sahara, and the honey barbecue sauce was just a weak attempt to revive the corpse. Can these dry out wings live up to being freshly made and juicy covered up by a tasty honey barque sauce? Hell to the naw, naw naw!!! We called our waiter over explained our dissatisfaction with a request to remove the wings off our bill. We still tipped him, because hey, he's not the wing assassin. since he only served the food and it was the kitchen that prepared that saucy dressed up trash plated up real pretty. What a let down Miller's. We noticed your price increase for six wings cut in half sold as 12 pieces. If you expect customers to pay more for less than you should be serving your best, that is cooked fresh not food that is precooked sitting for hours then reheated. I did check your reviews which were not the best and gave you the benefit of a doubt despite low ratings. Would I recommend Miller's? Sure, if you enjoy eating dry wings and wondering if they'll crawl off your plate. However, to each their own, your money, your call. This economy has got me rethinking the whole 'strike three and you're out' deal. Paying more for less, subpar service, unnecessary waiting time, honey it is now, strike one, you're on out as my time and coins are valuable and restaurants are hurting so I will search for one where I can get the love I deserve.

    Photos
    Miller's Ale House
    Miller's Ale House
    Miller's Ale House - Mimosa Brunch

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    Mimosa Brunch

    Entourage - tradamerican - Updated September 2026

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