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Xi'an Cuisine

4.5 (292 reviews)
ModerateChinese, Noodles, Seafood
Closed 10:30 am - 9:00 pm

Order Xi'an Cuisine Takeout or Delivery

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XI'AN CUISINE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Xi'an Cuisine

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Pork and chive dumpling
Crystal Z.

Ambiance - casual, modern, offers booths & large tables Service - servers were nice and food came out quickly Food - love the Biang Biang noodles (so much flavor), homemade dumpling (skin was chewy & filling was juicy), wish the flatbread had more cumin flavor/seasoning (celery paired really well with the beef)

Crab Rangoon
Alexandra A.

Listen... I'm bias to Chinese food bc it is not my preference of cuisine...WOW! I am SHOOK with how excellent I thought the food, atmosphere, and service was at Xi'an Cuisine. Authentic or Americanize? They have em both! A group of 8 of us dined in for a weekend dinner and it was packed! Thankfully 1 of our friends made a reservation (Shout out Sanjay N. from the Chicago burbs Yelp squad for coordinating a great evening!) and we avoided having to wait for a table. Service throughout was consistent. Our server was really friendly and kept up with the hustle and bustle of a crazy busy Saturday night. In total we ordered 8 items and ate family style. Having a lazy susan in the center of the table was extremely helpful for us vs having to constantly pass dishes. The pricing here is reasonable especially given how generous the portions are. My favorites were the Cumin Lamb, Biang Biang Noodles & the Braised Beef Sirloin Hand Stretched Noodles (w/o the soup broth). Everything was full of flavor and cooked to perfection. Ugh! This place is IT for me. The noodles?! Out of this world 4294299429430 stars! I'm extremely grateful this place is close to my house as I will definitely be frequent and recommend it to others.

Yummy food :) My daughter really enjoys coming to this place. Food is very authentic in comparison to the takeouts we get from Panda Express.

Beef Skewers and Lamb Skewers
Michelle M.

It was... okay. My dish was made with itty bits of ginger that I would bite into from time to time. I'm NOT a fan of ginger. But if you are then it's a good dish. I ordered the Seafood Tofu Pot. Shrimp, cuttlefish, scallops, white fish, tofu and veggies. I wish it had more veggies. But the flavor was decent. Served with white rice. My husband got the DanDan Noodles. That was definitely better after adding the spicy chili oil. We shared the beef and lamb skewers. The beef was SALTY but the lamb was pretty good. My experience was fine. The service was good. But would I make the drive to Naperville again for this place? No. There is a lot for parking.

Combination Hibachi Noodles-
Komal P.

One of the best Chinese food in Naperville!! We have been regularly eating here since discovering this gem a few months ago!!

twice cooked pork with hand stretched noodles, beef and lamb skewers and walnut shrimp
Janice K.

Love the cleanliness of this restaurant and the food is always so delicious! Service is super friendly as well!

119. Fish Fillet in Chili Oil Special 94. Noodles in Hot and Sour Sauce 142. Hong Sue Eggplant Special
Dan W.

Incredible food here! I need to come back and try more dishes! The noodles with hot and sour sauce are delicious, with a mouth numbing vinegar sauce that is absolutely addictive! The hong sue eggplant was delicious. And the chili fish special was so good as well. Goes perfect with a bowl of rice! The service was great! Very attentive wait staff. The restaurant is super clean and well kept!

Interior
Amita G.

This is a newly opened chain in Naperville and we tried over last Friday evening. It wasn't that crowded but a reservation would be helpful since we had to wait for 10-15 min to get our table Food wise it's decent I would not recommend this one. I like the china town one better. The service was slow due to crowd. Ambiance wise a very good place Overall I would give 3/5 stars

Orange Chicken Dinner Special A4. Edamame A1. Crab Rangoon
David A.

I went recently with my boyfriend and we had an excellent experience! Waitress was extremely helpful and even offered a recommendation for the spicy orange chicken (absolutely delicious!). It certainly elevated our dining experience and I look forward to our next visit! If you're in the area, I certainly recommend this place as they have a great lunch + dinner option combo that offers fried rice, an entree, and a veggie or chicken egg roll. Great food for a great price!

XiaoYan A.

Decent Chinese food and authentic. The chili chicken we ordered was very greasy. Nice portion and quick service. It was really busy during the weekend. Would love to come back and try more!

The dining room

Am update to my recent review about the "too spicy Vermicelli bowl". Not able or willing to waste food, I politely asked one of the waiters to get me a take-out container. Adding a side of rice to it, I brought it home with me. When I paid the check, I found they had never added the optional Beef that I had requested, and also had not charged me for it. Probably the waiter had simply not heard or understood me. As I mentioned, I was not thrilled with the service that night... but I'm glad I cast no aspersions on anyone. To-nite, at home, I reheated the soup with some sense of dread. I added some chicken to it, having no beef in the house. True to Xi-an's standard, the same soup was EXCELLENT, especially with the rice and chicken to temper the spiciness! This changes my feelings somewhat. The service the other night was lousy. But the food was as good as it has ever been - fresh, HOT (temperature), spicy (my fault for not knowing better), and better than any Chinese cuisine anywhere! I'll be back sooner than I had thought. When i need Biang Biang Noodles and a fantastic Won Ton Soup, I know where to go. That, at least, makes me happy. Bring the "real" Staff back, please?

The pork is really delicious and authentic, my daughter loves it.

This place offers really amazing traditional Chinese food. My daughter loves their pork, the meat literally falls off the bone.

111. Live Whole Fish in Spicy Sichuan Sauce Special ?
Adel W.

Good portion sizes! 3 entrees can easily feed 4-5 people, so we went home with lots of leftovers. I really liked the Garlic Eggplant! Also their fruit teas are quite yummy.

134.Dry Chili Chicken-

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8 months ago

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19 days ago

My husband and I LOVE this place. Best Chinese food in Naperville and surrounding areas.

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2 months ago

Food was fantastic - very authentic - only con was hovering waitstaff made us feel very rushed.

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6 months ago

Incredible lamb flatbread! The crab rangoons are good, too. Can't wait to try some of the noodles, the pictures look incredible!

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Xi'an Cuisine Reviews in Other Languages

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Sea Shack

Sea Shack

3.9(65 reviews)
0.4 mi
$$

Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

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Entourage - Bavette Steak Frites

Entourage

4.5(295 reviews)
0.5 mi
Takes reservations
Family-owned & operated

If you are looking for a dining experience that perfectly balances a trendy, sophisticated…read moreatmosphere with genuinely spectacular upscale comfort food, Entourage in Naperville (located right on Route 59) is an absolute must-visit. The contemporary, stylish decor and warm, ambient lighting set the perfect stage for anything from a sharp business dinner to a celebratory night out.  While their entire menu is packed with crowd-pleasers, there are three absolute standouts that elevate Entourage from a great local spot to a premier dining destination. The Standout Dishes Classic French Onion Soup The meal hits a high note right out of the gate with this starter. It is everything a traditional French onion soup should be, but executed flawlessly. The broth is deeply savory and rich with perfectly caramelized sweet onions. It is topped with a generous, beautifully blistered, gooey layer of Gruyère al forno over a crispy brioche crouton that holds its texture remarkably well. It is comforting, rich, and the perfect way to kick off dinner.  Wagyu Beef Stroganoff This dish is a masterclass in comforting, high-end comfort food. Instead of standard beef tips, Entourage elevates the classic with pan-seared, premium Wagyu steak that is incredibly tender. The rich, velvety sauce combines wild mushrooms, fresh herbs, garlic, and a savory sour cream and veal demi-glace. Tossed with wide, fresh pappardelle pasta and served with crisp garlic toast, it is decadent, deeply flavorful, and easily one of the best entrees on the menu.  The Delmonico Ribeye For the steak lovers, the dry-aged Delmonico Ribeye is an absolute triumph. Sourced from premium Linz Heritage Angus beef, the cut is magnificently marbled, resulting in an incredibly juicy and flavorful steak. Grilled to absolute perfection with a beautiful outer crust, it melts in your mouth and reminds you exactly why Entourage can easily compete with any traditional high-end steakhouse in the suburbs. The Verdict Entourage successfully delivers a high-energy, upscale vibe without losing sight of exceptional culinary execution. The service is attentive and knowledgeable, and the kitchen consistently hits its marks. Whether you are coming for the incredible steaks or their elevated comfort classics like the stroganoff, you are guaranteed a memorable meal.

Duroc a Tomahawk Pork chop was first overcooked and dry. They refired my order and the second time…read moreit came out raw. Then they fired it to try and get it to correct internal temperature and brought it back still raw. Asked for the check leave after that as my wife had already received her meal and was done. Peeked in the kitchen and not a single cook had a thermopen required by DuPage County health code. I wouldn't trust their cooks ability or experience ever! Du Page County Health department should inspect their kitchen!

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Shinto Japanese Steakhouse & Sushi Lounge - Larger party? Try out our Shinto Platter which highlights some of our best appetizers! Perfect for any party.

Shinto Japanese Steakhouse & Sushi Lounge

3.9(1k reviews)
1.0 mi
$$$

I've been coming here for over 15yrs and I continue to love the food, the experience and the staff…read moreengagement! The hibachi is always a pleasure and the sushi side is great for just having a chill night! Literally my favorite restaurant! 10/10

I came here for a friend's birthday and had a really good experience overall. We had a reservation…read morefor a party of nine, but still waited about 15-20 minutes to be seated. Our server, Katie, was amazing. She was attentive, funny, and gave great recommendations on both food and drinks. The menu has a wide variety of options, so her guidance definitely helped. We ordered hibachi, which was delicious and a fun experience. The chef put on a great show and even gave us cues for slow motion videos, which made it extra memorable. A few people in our group ordered sushi and said it was really good as well. I had the shrimp dinner and added calamari on the side. The shrimp portion was generous, and everything tasted great. My only complaint is the noodles. They were very thin, similar to Pad Thai noodles, and I personally prefer thicker hibachi noodles. The soup was one of the best I've tasted. The ambiance was cute and spacious, with a cool fish tank and the drinks were a highlight. I had a coconut sake drink that was so good I'd honestly go back just for that. Overall, great food, fun atmosphere, and excellent service. I would definitely return.

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Meson Sabika - Profiteroles del Pirineo ($11)

Meson Sabika

4.2(1.5k reviews)
2.1 mi
$$$

BITTERSWEET SYMPHONY…read more Mesón Sabika is a truly beloved restaurant with whom I have a complicated history. ______________________ ***REVIEW #1,300*** ______________________ As hundredth milestone reviews go, this one is deeply personal -- I was supposed to have my wedding & reception here in March 2020.  That never happened due to things far beyond my control (damn pandemic) and I've been not-so-secretly pining for that moment ever since. I wound up tying the knot with the love of my life at a nearby park but without any of the fanfare, guests, food, liquor, live band, florist, or photographer.  We had already placed a sizeable deposit on a food & bev package, so when Mesón management abruptly raised the prices on us by 20% due to "volatile market pricing", we accepted a buyout in the form of gift certificates. Between dine-in and carryout orders, over the next 18 months we ate here a LOT.....I'll admit it was fun treating family & friends to dinner with reckless abandon.  Each experience was great, from the service and ambiance to the small plates and sangria.  We did get pretty ill following one visit, although I suspect it came from another guest in the vicinity, rather than a bout of food poisoning. The picturesque mansion - built in 1847 - is elegant but cramped inside, so I recommend dining on the gorgeous patio if weather permits.  Prices for tapas are the same regardless of lunch or dinner, although they do have entree specials unique to both meals (and their delicious paella is exclusive to dinnertime). Without going into crazy detail about each cold dish (of which there are 15) or hot tapas (of which there are 23), I'll call out a few highlights: the bacon-wrapped dates ($14), the duck confit ($16), the cold garlic potato salad ($15), goat cheese w/poached pear ($15), cured salmon in dill cream cheese ($14) and grilled skirt steak ($19). Their paella is great and feeds 3-4 people; I recommend the 'campesina' ($25 with chicken & chorizo) unless you're big on seafood, in which case the 'mariscos' ($42 with shrimp, mussels, clams, scallops, and octopus) might be up your alley.  Desserts are splendid, especially the crème brûlée ($12) and the pear tart ($12). The servers are all male (it's a Catalan thing) and very attentive.  Order a pitcher of white or red house sangria and let all your troubles melt away until you're set adrift on memory bliss.  Or until they kick you out. * TL;DR * Just like the 'tarta de chocolate' on their dessert menu, Mesón stirs up feelings in me that are poignantly bittersweet. On one hand, I've been here 10 times and have nothing but praise for the kitchen + atmosphere.  On the other hand, whenever I see the staff prepping the adjacent event space for a wedding, I get wistful and cry a teeny bit inside.  Couldn't the COVID outbreak have waited one more month, until after my nuptials? The restaurant biz is tough with plenty of overhead, but Mesón is still chugging along and serving the same excellent tapas since 1990.  Anyone who's ever dined here can attest it's a gorgeous venue with spectacular food and professional service. I highly recommend Mesón Sabika for lunch or dinner, and if you're considering having a wedding here, do it.  Hopefully you'll have better luck than me.

Let me start with the setting because it genuinely earns its reputation. The grounds are stunning…read moreand you can immediately understand why people book weddings here. It's a beautifully converted old mansion with manicured outdoor spaces and an elegant interior. The white tablecloth atmosphere delivers on the promise of a special night out. That said, if you're coming expecting a transportive Spanish dining experience, temper those expectations. A few decorative plates on the walls aside, the space reads more traditional Southern manor than Iberian escape. Charming, yes. Spanish, not really. Now the food, because that's where things get interesting. The cream of rice soup was a genuine highlight. Buttery, brothy, deeply comforting. The kind of dish that makes you lean in after the first spoonful. The baguette served alongside it though? Stale. Sliced too far in advance and the butter arrived ice cold, straight from the fridge. At $100 plus per person, that is a detail that matters. The Queso con Pacanas had beautiful individual components but suffered from what became a recurring theme of the night: strong flavors competing rather than collaborating. The pungent cheese steamrolled everything else on the plate. The wine soaked pears showed up again later on the Chuleta de Cerdo, and while the idea is lovely, serving a pear half unsliced in a fine dining context means you're asking the guest to do compositional work that the kitchen should have already done. The Jamón Iberico is the most expensive item on the menu and the meat itself is worth every penny. Nutty, buttery, exceptional on its own. But the parmesan blanketing the flatbread crisps overpowered it completely, and a lone raw garlic clove sitting on the plate with no instruction is not fine dining. Our server was sweet enough to explain you're meant to rub it on the cracker yourself, and she handled it with grace, but that explanation should not have been necessary. The Patatas Bravas were well seasoned with a solid aioli but landed mushy rather than crispy. A miss. The Gambas a la Plancha was the clearest win of the evening and not by coincidence. It was the simplest dish. Well seasoned shrimp, bright lemon butter, nothing fighting for attention. Sometimes restraint is the whole answer. The Chuleta de Cerdo had a beautifully cooked, smoky and peppery pork chop and a mushroom sauce that genuinely complemented it. But then the cinnamon heavy root vegetable puree pulled the whole plate in a completely different direction. Our server was genuinely wonderful, funny and warm and attentive even while training a new hire. She was the clearest bright spot of the service experience and the one thing we left talking about fondly. We left the rest of the meal a little baffled. The head chef hails from Valencia, and we were told that influence shows in the food. Maybe it does and our palates just weren't reading it. But between the confused flavor profiles, the inconsistent execution, and a cuisine identity that felt more scattered than intentional, we walked out laughing and scratching our heads more than satisfied. Beautiful place. Lovely server. The food just never quite found itself.

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VAI's Italian Inspired- Kitchen + Bar - Exterior

VAI's Italian Inspired- Kitchen + Bar

4.5(1.1k reviews)
0.7 mi
$$
Family-owned & operated
Full bar

Just had my daughters bridal shower here. It was perfect! The servers, the people and the food was…read moreeverything we expected. We are customers at Vai's regularly. We have never been disappointed!

My girlfriend Diane and I have been coming to Vai's Italian Inspired Kitchen + Bar since we first…read morestarted dating in September of 2023, and somehow this place continues to exceed expectations every single time. Tonight felt especially memorable and worthy of a proper review. We usually avoid Friday nights because Vai's is almost always packed... and after tonight, it became crystal clear why. Diane and I were craving a standout meal, a little comfort, and a relaxing evening together. What we received was far beyond dinner service. We were treated like valued regulars and genuinely welcomed from the moment we arrived. Pete, who I believe is the manager, recognized us immediately and encouraged us to put our name on the waiting list despite the crowd. I'm grateful he did. While we waited, we sat outside near the fire on a cool evening, which added another layer of warmth and ambiance to an already inviting atmosphere. Within minutes, Pete came outside personally to let us know two seats had opened at the bar. That level of attentiveness matters. As soon as we walked in, Eliot and Mallory greeted us with smiles and authentic positive energy. Not forced. Not transactional. Genuine. They made us feel appreciated simply for being there. Even on one of the busiest nights imaginable, they engaged with guests with the same warmth and attentiveness we've experienced during quieter weekday visits. In the background, Morgan was crafting cocktails with precision while still finding time for a familiar nod that quietly says, "Good to see you again." That kind of hospitality cannot be faked. We ordered our favorite dish, the Lobster & Shrimp Rigatoni and once again it was exceptional. Rich, consistent, perfectly prepared, and easily one of the best dishes in Naperville. Without us even asking, the kitchen thoughtfully split the entrée onto two plates. That small gesture perfectly captures what makes Vai's special... attention to detail seems woven into everything they do. From the fire outside to the flowers inside, from the cocktails to the consistency of the food, Vai's creates an atmosphere that feels welcoming, polished, and sincere all at once. Authenticity and respect seem embedded in the culture there. Tonight was a standout evening for us, and I'm genuinely glad we decided to stay despite the crowd. Pete, Eliot, Mallory, Morgan, and the entire staff - thank you for reminding us what great hospitality looks like. Outstanding indeed.

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Vasili's - Spread Trio

Vasili's

4.3(425 reviews)
2.8 mi

Always a wonderful experience! We went for my husband's birthday, and everything was perfect. We…read morehad a dip trio (always order extra pita!!), and lamb souvlaki, gyros, pastitsio, and a special seafood Youvetsi. All yummy, though I found the Youvetsi overly salty, but the underlying grill flavor was divine. I had the gyros, which was huge, crispy, and some of the best I've ever had. Even the tomato was so fresh I'd have thought they picked it just for me. Ended up with banana cream napoleon and bougatsa for dessert. The service was beyond amazing, and food was hot. Only downsides... rather than raising prices they tack on an extra 3% that sneaks in the bill. And the prices were already very high. ($260 before tip). We were also charged $2 more for the dip trio than was on the menu. And while I know it's common these days, it was very noisy. I'd recommend eating outside if the weather allows, if you want to have conversations. We'll still go back though. Just not often for that cost.

It's a cute place on the river walk. We parked near the sled hill and walked to the restaurant on…read morea nice weather day. The walk back was so refreshing. We dinner on the patio, it was a beautiful evening and we had a great impromptu dinner. The food was amazing and our server was very friendly. I noticed someone in a nearby table was annoying her but she was able to quickly fix her mood and not pass on the annoyance to her other customers. We got the veggie chips too share, the do was an amazing yogurt besides dip. I got the falafel dinner and it was so good and filling! The restaurant inside was decorated pretty with dim lighting. The restroom was clean and well decorated. My only issue was that once I got home, I felt some acidity in my stomach which usually happens if I eat fried food cooked in used oil. All in all, it's a nice place and I will certainly come back. In fact I want to bring our of town friends over here when they visit.

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Xi'an Cuisine - chinese - Updated May 2026

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