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An absolutely incredible food experience that I would travel back in a heartbeat for. There wasn't a bad thing that we ordered, but the tofu gyaw and tea leaf salad were out of this world. They were great with helping us customize the level of spice to our taste. Everyone should be blessed with Burmese food at least once in their lives!
Pa Lian was extremely highly rated, so we had to check it out while we were in the area. After trying several different dishes, we could definitely understand why it receives so much love! ATMOSPHERE: The restaurant had a casual, clean, and welcoming atmosphere. It was definitely a more "lowkey" experience, but it was a comfortable place to enjoy a relaxed meal. FOOD: We ordered the chicken noodle soup, egg rolls, goat curry, and tea leaf salad. We really enjoyed all of the food, but the rich and flavorful goat curry was definitely the standout! The tea leaf salad was still pretty good, although it was not quite as flavorful as we were hoping it would be. SERVICE: The service was exceptional from beginning to end. Everyone was kind, attentive, and welcoming without ever making us feel rushed. Our server was patient with us and even gave us a free dish when dishes were taking a bit longer to come out. PRICE/VALUE: Prices were pretty standard for the area and felt reasonable for the quality and portions. PARKING: Parking was easy and convenient with a large lot outside. Overall, this was a very solid four-star experience, and I would gladly come back for the goat curry!
My mom's mom lived in Burma, and while I didn't know her very well, her recipes were a staple in my life. I've only had certain Burmese dishes at the hands of a few women in my family, and I use those experiences to feel connected to this part of my history. This restaurant brings all those flavors and emotions alive for me. Beautiful soups, spicy salads, luscious noodles, I crave this place constantly. It's a shame that I don't live in the state and can only have it once every few years.
Wonderful hospitality greeted us as we sat down for a late dinner. The place was nearly empty but we were made extra comfortable and offered hot tea as we perused the menu. Pretty quiet for a Saturday night, however with nice music playing in the background I felt right at home. Rare to find Burmese restaurants outside of the West Coast. Naturally, the first thing I ordered was the tea leaf salad, followed by moh-hin-gar and nangyi dok with beef. All 3 dishes were delicious and I would order them again. There were a lot of vegan options too. I don't often think of the suburbs as a dining destination, but this was certainly worth the stop on the way back the city from West Chicago.
Overall, an authentic Burmese place with cozy vibes! We went on a Friday morning and it was quiet and peaceful. They gave water bottles instead of cups, and that was a new experience! The coconut curry noodle was a 10/10! It was creamy with lots of fried beans. Rakhine Monte was too spicy for me even though they did say it's for spicy lovers! They have much bigger portion than we expected and the fried tofu was super yummy too! I'd definitely come back when I am in the area next time :)
This was my first time trying Burmese food, and I was pleasantly surprised by the amazing flavors and the wide variety of vegan and vegetarian options. The restaurant is clean, cozy, and conveniently located in a strip mall next to Chinese and Indian restaurants . Chef-owner Tom greeted us warmly and got us seated right away. It's BYOB, so feel free to bring your favorite drink to enjoy with your meal! We ordered quite a spread -- the fried tofu with chimichurri sauce (so good!), their famous green tea salad (unique and flavorful, definitely an acquired taste), coconut curry noodles, goat curry, and vermicelli noodles. Everything was fresh, delicious, and beautifully presented. Would love to come back with the family.
What's wonderful experience! We walked in not knowing much about Burmese food and walked out with 2 favorite dishes. Luckily the host/server recognized our lack of experience and immediately took control to tell us what we needed to get based on any food allergies and what our spice tolerance was. Great hospitality! He recommended the Tea Leaf Salad, we both enjoyed the crunchy fava beans, peanut against a plain backdrop of cabbage. The fermented tea leaves brought a wonderful tartness and Unami to the dish. Second course was KaukSwe-Thoke with Chicken was delightfully sweet and spicy at the same time. The room is nicely laid out in a storefront near the Jewel.
I was visiting from the San Francisco Bay area, and a lifelong friend took me to lunch here. It definitely reminded me of the flavors and quality of the Burmese food from home. I'd rate it on par, or even better, than San Francisco's Burmese options. Service was much friendlier here, that's for sure! Tawk was a delightful host...making jokes along with dish recommendations. Sadly, we gobbled up the food before I remembered to take photos. D'oh! I highly recommend the Tea Leaf salad--a Burmese staple and a real treat if you haven't had it before. Very flavorful and just a hint of spice (don't eat the sliced peppers if you're spice-adverse, but we devoured them). We also had Shan Noodles (B8). I also recommend that. A mild to medium spice level and very tasty. Generous portions. Two dishes was enough for two though I wish we had tried the spring rolls or samosas too--we might have had leftovers if we had! The restaurant itself is inviting and clean. They did a good job considering the location in a strip mall. The lighting looks nice, and the textured walls add to the inviting ambience.
A culinary delight! If you haven't had Burmese food before, this is the real deal and is worth the trip from Chicago. My partner is Burmese and also loved the food. We had the tea leaf salad, which had just the right blend of crunch and spice. The samusas were hot and flesh and the flavor of both the mohinga and coconut chicken noodle dish I had were phenomenal. And of course the service was impeccable. The owner was very friendly and accommodating. We can't wait to be back and try the tofu salad and Shan noodles next time.
Update April 2025: This Burmese gem has been our go-to since 2019, and it continues to exceed expectations every single time. Whether it's a casual dinner or an outing to lift a friend's spirits--as it was on this visit--the experience is always exceptional. The ambiance is simple yet joyful, with bright splashes of color that echo the vibrant flavors of the food. We shared some of our favorites: the classic Tea Leaf Salad (a must!), the savory Beef with Fermented Black Bean, and the comforting Pe-Eih-Kyar-Kwe--crispy fried bread with chickpea, perfect for sharing. One of the things I love most is being able to bring my own wine from my collection, which makes the experience feel even more personal and festive. A special shoutout to Tawk, who always greets us with a smile and makes us feel like we're having dinner at a friend's home--warm, welcoming, and full of heart. And congrats on finally launching a website--long overdue and well deserved! This place is a treasure. Consistently delicious, lovingly run, and a joy to return to again and again. _______________________________________
Fantastic. I came in, I didn't know what to order just that I wanted it vegan or vegetarian and healthy. I ended up trying the ginger salad and Kaukswe- Thoke. Both fabulous, and interesting to have food that's supposed to be served room temp or slightly cooler, but the ginger salad...omg I ate some, tried the Kaukswe- Thoke which was great as well but had to come back for more of the salad. Fresh crunchy and extremely flavorful. Some of the best vegan food I've had in the area. The guy was super friendly, and concerned with any allergies I may have had and suggested the perfect dishes when I asked his opinion. The place was spotless and smelled impressively clean. Im not from the area, but I will definitely be back.
Well, I finally got this renowned Burmese restaurant off of my bookmark list. It's a little out of the way for us, but the wife and I had a fun and delicious weekday lunch time visit. They have a lot of interesting looking menu items but we went with B03 Khao-Swe or coconut chicken ramen noodle soup ($17.99) and B08 Shan noodle with shredded beef curry ($18.99). I'll go with 4 stars for our outing. Both of the dishes were served lukewarm and would have been better if served hotter. There was only us and another party of 2 at our Wednesday lunch time. It didn't take long for the food to arrive and that actually made the lukewarm temperature even more surprising. Tawk was our friendly server though he kind of shook off my temperature observation, noting that the dishes will get colder sooner or later, lol right. We really liked the flavor of the B03 coconut chicken noodle soup and the thick ramen noodles were good and fresh. We got both dishes medium spice and that was about right for us though B08 had a little more kick with the chili oil used. Both dishes were unique and very flavorful. The proteins in both dishes were in numerous small shredded pieces. The portion size of B03 was fine but we thought the $18.99 B08 shan noodle dish was a little pricey for the portion size. The strip mall restaurant is cozy and contemporarily decorated. Their table setting comes with a bottled water serving. They also had a nice easy listening YouTube like video playing that sounded like the Coffee House SiriusXM music station and that was a nice touch. Overall, nice place to have a somewhat unique and flavorful meal.
2 months ago
It was my first time trying Burmese food and omg it was delicious, flavorful, and had used fresh ingredients. Came around 1pm before they closed for a lunch break/dinner preparation. Shortly after we were seated, a couple of people flooded in for lunch. The owner was kind enough to seat customers and push lunch break closing. We ordered crispy spring roll, khao-swe, beef with pickled mango, and Shan noodles. Three of the dishes we ordered mild to medium spice level. Food came out quickly and you can definitely do family style. We pretty much finished everything among 3 people. Definitely worth checking out!!! read more
22 days ago
An absolutely incredible food experience that I would travel back in a heartbeat for. There wasn't a bad thing that we ordered, but the tofu gyaw and tea leaf salad were out of this world. They were great with helping us customize the level of spice to our taste. Everyone should be blessed with Burmese food at least once in their lives! read more
Pa Lian was extremely highly rated, so we had to check it out while we were in the area. After trying several different dishes, we could definitely understand why it receives so much love! ATMOSPHERE: The restaurant had a casual, clean, and welcoming atmosphere. It was definitely a more "lowkey" experience, but it was a comfortable place to enjoy a relaxed meal. FOOD: We ordered the chicken noodle soup, egg rolls, goat curry, and tea leaf salad. We really enjoyed all of the food, but the rich and flavorful goat curry was definitely the standout! The tea leaf salad was still pretty good, although it was not quite as flavorful as we were hoping it would be. SERVICE: The service was exceptional from beginning to end. Everyone was kind, attentive, and welcoming without ever making us feel rushed. Our server was patient with us and even gave us a free dish when dishes were taking a bit longer to come out. PRICE/VALUE: Prices were pretty standard for the area and felt reasonable for the quality and portions. PARKING: Parking was easy and convenient with a large lot outside. Overall, this was a very solid four-star experience, and I would gladly come back for the goat curry! read more
My mom's mom lived in Burma, and while I didn't know her very well, her recipes were a staple in my life. I've only had certain Burmese dishes at the hands of a few women in my family, and I use those experiences to feel connected to this part of my history. This restaurant brings all those flavors and emotions alive for me. Beautiful soups, spicy salads, luscious noodles, I crave this place constantly. It's a shame that I don't live in the state and can only have it once every few years. read more
Wonderful hospitality greeted us as we sat down for a late dinner. The place was nearly empty but we were made extra comfortable and offered hot tea as we perused the menu. Pretty quiet for a Saturday night, however with nice music playing in the background I felt right at home. Rare to find Burmese restaurants outside of the West Coast. Naturally, the first thing I ordered was the tea leaf salad, followed by moh-hin-gar and nangyi dok with beef. All 3 dishes were delicious and I would order them again. There were a lot of vegan options too. I don't often think of the suburbs as a dining destination, but this was certainly worth the stop on the way back the city from West Chicago. read more
11 months ago
Overall, an authentic Burmese place with cozy vibes! We went on a Friday morning and it was quiet and peaceful. They gave water bottles instead of cups, and that was a new experience! The coconut curry noodle was a 10/10! It was creamy with lots of fried beans. Rakhine Monte was too spicy for me even though they did say it's for spicy lovers! They have much bigger portion than we expected and the fried tofu was super yummy too! I'd definitely come back when I am in the area next time :) read more
This was my first time trying Burmese food, and I was pleasantly surprised by the amazing flavors and the wide variety of vegan and vegetarian options. The restaurant is clean, cozy, and conveniently located in a strip mall next to Chinese and Indian restaurants . Chef-owner Tom greeted us warmly and got us seated right away. It's BYOB, so feel free to bring your favorite drink to enjoy with your meal! We ordered quite a spread -- the fried tofu with chimichurri sauce (so good!), their famous green tea salad (unique and flavorful, definitely an acquired taste), coconut curry noodles, goat curry, and vermicelli noodles. Everything was fresh, delicious, and beautifully presented. Would love to come back with the family. read more
What's wonderful experience! We walked in not knowing much about Burmese food and walked out with 2 favorite dishes. Luckily the host/server recognized our lack of experience and immediately took control to tell us what we needed to get based on any food allergies and what our spice tolerance was. Great hospitality! He recommended the Tea Leaf Salad, we both enjoyed the crunchy fava beans, peanut against a plain backdrop of cabbage. The fermented tea leaves brought a wonderful tartness and Unami to the dish. Second course was KaukSwe-Thoke with Chicken was delightfully sweet and spicy at the same time. The room is nicely laid out in a storefront near the Jewel. read more
7 months ago
I was visiting from the San Francisco Bay area, and a lifelong friend took me to lunch here. It definitely reminded me of the flavors and quality of the Burmese food from home. I'd rate it on par, or even better, than San Francisco's Burmese options. Service was much friendlier here, that's for sure! Tawk was a delightful host...making jokes along with dish recommendations. Sadly, we gobbled up the food before I remembered to take photos. D'oh! I highly recommend the Tea Leaf salad--a Burmese staple and a real treat if you haven't had it before. Very flavorful and just a hint of spice (don't eat the sliced peppers if you're spice-adverse, but we devoured them). We also had Shan Noodles (B8). I also recommend that. A mild to medium spice level and very tasty. Generous portions. Two dishes was enough for two though I wish we had tried the spring rolls or samosas too--we might have had leftovers if we had! The restaurant itself is inviting and clean. They did a good job considering the location in a strip mall. The lighting looks nice, and the textured walls add to the inviting ambience. read more
6 months ago
A culinary delight! If you haven't had Burmese food before, this is the real deal and is worth the trip from Chicago. My partner is Burmese and also loved the food. We had the tea leaf salad, which had just the right blend of crunch and spice. The samusas were hot and flesh and the flavor of both the mohinga and coconut chicken noodle dish I had were phenomenal. And of course the service was impeccable. The owner was very friendly and accommodating. We can't wait to be back and try the tofu salad and Shan noodles next time. read more
1 year ago
Update April 2025: This Burmese gem has been our go-to since 2019, and it continues to exceed expectations every single time. Whether it's a casual dinner or an outing to lift a friend's spirits--as it was on this visit--the experience is always exceptional. The ambiance is simple yet joyful, with bright splashes of color that echo the vibrant flavors of the food. We shared some of our favorites: the classic Tea Leaf Salad (a must!), the savory Beef with Fermented Black Bean, and the comforting Pe-Eih-Kyar-Kwe--crispy fried bread with chickpea, perfect for sharing. One of the things I love most is being able to bring my own wine from my collection, which makes the experience feel even more personal and festive. A special shoutout to Tawk, who always greets us with a smile and makes us feel like we're having dinner at a friend's home--warm, welcoming, and full of heart. And congrats on finally launching a website--long overdue and well deserved! This place is a treasure. Consistently delicious, lovingly run, and a joy to return to again and again. _______________________________________ read more
Business owner information
Tawk Z.
Thank Adriana for your support
4 months ago
Fantastic. I came in, I didn't know what to order just that I wanted it vegan or vegetarian and healthy. I ended up trying the ginger salad and Kaukswe- Thoke. Both fabulous, and interesting to have food that's supposed to be served room temp or slightly cooler, but the ginger salad...omg I ate some, tried the Kaukswe- Thoke which was great as well but had to come back for more of the salad. Fresh crunchy and extremely flavorful. Some of the best vegan food I've had in the area. The guy was super friendly, and concerned with any allergies I may have had and suggested the perfect dishes when I asked his opinion. The place was spotless and smelled impressively clean. Im not from the area, but I will definitely be back. read more
21 days ago
Well, I finally got this renowned Burmese restaurant off of my bookmark list. It's a little out of the way for us, but the wife and I had a fun and delicious weekday lunch time visit. They have a lot of interesting looking menu items but we went with B03 Khao-Swe or coconut chicken ramen noodle soup ($17.99) and B08 Shan noodle with shredded beef curry ($18.99). I'll go with 4 stars for our outing. Both of the dishes were served lukewarm and would have been better if served hotter. There was only us and another party of 2 at our Wednesday lunch time. It didn't take long for the food to arrive and that actually made the lukewarm temperature even more surprising. Tawk was our friendly server though he kind of shook off my temperature observation, noting that the dishes will get colder sooner or later, lol right. We really liked the flavor of the B03 coconut chicken noodle soup and the thick ramen noodles were good and fresh. We got both dishes medium spice and that was about right for us though B08 had a little more kick with the chili oil used. Both dishes were unique and very flavorful. The proteins in both dishes were in numerous small shredded pieces. The portion size of B03 was fine but we thought the $18.99 B08 shan noodle dish was a little pricey for the portion size. The strip mall restaurant is cozy and contemporarily decorated. Their table setting comes with a bottled water serving. They also had a nice easy listening YouTube like video playing that sounded like the Coffee House SiriusXM music station and that was a nice touch. Overall, nice place to have a somewhat unique and flavorful meal. read more
1 month ago
Every dish was really good. The flavors are amazing, and you can tell that the sauce has a lot of different flavors in it like cilantro, garlic, onion, chili, coconut, milk, curries, and lime juice, and so much more. It's amazing how flavorful food is and we were so impressed with every single dish. The owner is very responsive and works very hard, and the chef was amazing. The ambience is really good. Free Parking in an area with a strip mall. No wonder they have a 4.9 average on Google with 1500 reviews. Now we see why. We will definitely come back again. It's not easy to find Burmese food in general and definitely not such an excellent restaurant or Burmese food. Plus we really enjoyed the music! It included the videos w the music. read more
4 months ago
5 months ago
Oh man! There are nearly zero restaurants of this cuisine here--it's so hard to find. We came with a group and I'm so glad this place exists. The restaurant is clean and the staff are so helpful and thoughtful. What we got: Tea leaf salad - Solid, staple order. You can choose your spiciness level. It has so many fun textures and packed with flavor. Mohinga (catfish noodle soup) - I grew up having an aunt that made this for us. So this holds a special place in my belly and my heart. Again, you can choose your level of spiciness. If you think catfish is weird, it's not. You hardly realize it's there. I'm used to a wider rice noodle, but this was good too. It's savory but bright from the squeezed lemon (I'm used to lime). This one had a fun ingredient that added a bit of a crispy bite to some spoonfuls--maybe it was like a fried broad bean or something? Not sure, but 100% hit the spot. Fries chickpea? - This was surprisingly more delicious than I expected. The chickpea was more like tofu texture, and the batter flavor was just really tasty. Portions are pretty generous, so depending on how hungry you are you could definitely share and eat family style. read more
2 years ago
We came here on 04/23/25 as a group of 19 for an ethnic dining meetup event. Tom and his staff provided excellent service for our group and the food came out in relatively the same order that it was prepared. It was bursting with flavor and not extremely pricey either! People enjoyed it and I heard no complaints. The ambiance is very ordinary which is fine. The place is clean, thats what counts. This venue alliws you to bring your own beer and wine. I highly recommend it and they offer separate checks. read more
Business owner information
Tawk Z.
Thank you
1 year ago
The food and service are always amazing. I love the Moh-Hin-Gar so much that it's hard to order anything else, but the fried tofu, tea leaf salad, beef with pickled mango, and Nangyi Dok have all been excellent too. This is easily one of my favorite restaurants and our go-to spot when we want an incredible meal. I live 45 minutes away, but the drive is always worth it. Highly recommend! read more
8 months ago
10 months ago
3 years ago
6/5 stars! As a Southeast Asian person whose partner is Burmese, I am so happy that Pa Lian offers amazing Burmese dishes that satisfy my soul :) Flavors are incredible, the service is outstanding, and the restaurant is clean, classy, and homey all at the same time. The drive from Chicago to this restaurant is absolutely worth it, everytime. (It ranges from 45-90 minutes depending on traffic. Because of the drive, we also take it as an opportunity to visit the Morton Arboretum, which is about 15-20 min drive from the restaurant. The perfect day!) We have eaten at the restaurant and ordered takeout. We enjoy doing both! Eating in and then ordering takeout for the next few days. Must Try: - Tea Leaf Salad: It's savory and has incredible textural variety. - Moh-Hin-Gar (the national dish): My favorite Burmese dish of all time, this is a catfish soup with rice noodles, a boiled egg, fried lentil, and other toppings that will delight your taste buds. Perfect for a cold day but really for any season! I love how this is presented when you eat in the restaurant (see my photos). It's also a perfect portion size! Additional Must Try (to be honest, the whole menu probably but here's what I had! I loved it all): - Tofu gyaw: Burmese yellow fried chickpea tofu. Crispy and delightful especially with the sauce. - Tofu salad: Burmese tofu is often made of chickpeas! So yum and fun texture, with very savory taste. - KaukSwe Thoke: wheat flour noodles in Burmese sauce - Nangyi Dok: Rice udon noodle in Burmese sauce *A note on spice level: I handle spice pretty well, and even the mild level felt pretty hot! They don't play around with their spice!! I love this place. And every time we see the owner, he is always smiling and welcoming! It's clear how much care he puts into the food and restaurant, and it is so appreciated. Thank you for bringing Burmese cuisine to the greater Chicago area! read more
10 months ago
3 years ago
Solid Burmese restaurant that was recommended by a friend who is familia with authentic Burmese cuisine. I got the Tea leaf salad and the Khow Suey. I wish the salad came with a protein option, considering its price point. The broth was very tasty and the lentil crisps was a nice touch. Overall, the food was very fresh and tasty. They do have limited hours so please check before planning a trip, so we especially if you're going from the city since it is a hike. read more
7 months ago
1 year ago
This restaurant is amazing ! The owners is very nice and helpful ! We didn't know what we wanted and his recommendation was delicious!! I went earlier in the week and had to go back again in the same week to try a different dish, highly recommend. The ambiance is also nice and the restaurant was very clean read more
Pa Lian is a family owned and run Burmese restaurant located in Wheaton. It's the only Burmese restaurant that I'm aware of in Chicagoland. Even more reason why you should check it out! The exterior is very unassuming. Once you enter, the interior is very clean and feels a touch upscale. Service is very friendly and you're greeted by the owners or family. I came with a couple friends and started with the tofu gyaw which is made with chickpeas. It comes with a delicious red sauce that's sweet and spicy. We also had the kaw-pyan gyaw appetizer, a crispy egg roll filled with noodles, cabbage, and carrots. This comes with a sweet chili sauce. In terms of main dishes, my friends and I went family-style and had the tea leaf salad, KaukSwe Thoke, and goat curry. The tea leaf salad was so varied in all the different textures and crunch that accompanied each bite. Definitely a light yet satisfying salad. The KaukSwe Thoke was a wheat flour noodle dish with broccoli. We chose chicken for the protein, and it was delicious. I love curries and the goat curry reminded me why. It was spicy, seasoned with ginger, garlic, and onion and the goat was tender. The potatoes also soaked up the curry beautifully. This dish came with rice, but we asked for more since it came with a small bowl to start. This was my first Burmese meal, and it definitely won't be my last. Pa Lian is a must try. read more
2 years ago
First time trying Burmese food at Pa Lian!!! What a lovely place with amazing customer service. We got Tea Leaf Salad and Shan Noodle with Chicken. Both were so yummy. Tea Leaf salad has a bunch of mix nuts which added a great crunch to the salad. I didn't realize I took a blurry picture of Shan noodles, but trust me it's so good. We asked for medium spice and it was perfect for us. They have a wide range of menu from vegan to non-veg dishes. The Owner of this place was wonderful and friendly. The place is big with plenty of seatings. I would definitely go back to try their other dishes. read more
3 years ago
Truly such a fantastic Burmese restaurant! My sister and I came here on a Sunday and had the whole place to ourselves. The owner, who was just absolutely incredible and generous, was our server and was always willing to help explain any food item. The place itself is bigger inside than it seems from the outside, and it was super clean. I've never had Burmese food so I really didn't know what to expect. My favorite item was the Ohn-No-Kauk-Swe which is almost like ramen except with a creamier broth. All the additions and noodles came on the side which I loved! This soup was so rich and the extras were delicious, too. I loved the Shan noodle dish, too - the closest thing I think I can compare it to is almost like pad Thai. The fried tofu was phenomenal with the accompanied sauce. The flavors here are definitely different and very yummy. We got the tea leaf salad which I see was a popular salad; it was good but VERY bitter. Definitely an acquired taste. I will absolutely come here again to try more Burmese dishes! Such a great owner, space, and food. read more
1 year ago
2 years ago
Hidden gem located in a strip mall in Wheaton! Clean, cozy, affordable. Finding good tasting vegan options in the Chicago suburbs can be tough but this place definitely lived up to our expectations! We let the owner order for us and everything we had was fabulous! The chickpea tofu with a sour and spice dipping sauce was so different than any tofu we have had and it was delicious! Really missing out if you haven't ate here yet! Only thing we didn't like was they use water bottles. Hoping that's something they can change in the future to be more planet friendly read more
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More info about Pa Lian
254 E Geneva Rd
Wheaton, IL 60187
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(331) 716-7905
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https://palianburmeserestaurant.dine.online/locations/900371?fulfillment=pickup
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Ask the Community - Pa Lian
Do you have zabiha halal meat?
The menu stated halal but we did not further clarify
Are you open for dine in yet?
We are back to full service dine in as of Nov 1st. See you soon
Who is the halal meat supplier?
Are you open for dine in?
Yes. As of oct 1st, 2022 we are open for full dine in service
Hello Tawk. Are you open for dine in? I would like very much to take my family here for a meal. I'll call tomorrow to double check. Hope you're well.
We are not open indoor dine in at this point. Just take out. Thank you for your support
Is your menu posted online? I would like to order carry out. Thank you!
Yes. Pls look Menu post on September in Yelp. You can also look at Google
Does this place have gluten free options? Love Burmese food!
Yes. We have several gluten free dishes
Are the soup broths Pork-free? I've hear that Pork broths are popular even in non-pork soups and dishes.
Our daily soup ( Chicken Bone Broth ) if prok free
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