Christmas, 2025. Our Clown Show administration, nationally, has mandated that we couldn't afford our traditional Christmas Goose. "What to do?!" I fretted. My bride and I have maintained this tradition since we were married 35 years ago.
After some wringing of hands, Al Gore's Interweb informed me that Rosebud Naperville was open again after their remodeling, and was open on Christmas Evening. I booked reservations immediately. We've been to Rosebud Naperville dozens of times in the past decade, and I can't *ever* recall a less than superb experience.
We were not disappointed. The experience at the "new" Rosebud Naperville was as tremendous as it's ever been. I have lots of things to compliment them about:
First: they were open on Christmas night. As an older gentlemen, I recall Holidays in my past when I was forced by circumstance to work, and I have evermore been grateful, kind, and understanding to those who need to work "today"-Christmas. I WANT businesses to be closed on Christmas; I WANT people to be with their families / loved ones, not working. But, in some cases people can't do that
(as well I know from Life Experience), so, if they want to work and make money instead, I have no aversion to that, as long as they're professional about it. I'll get to that, later.
As recently as this Thanksgiving (we couldn't afford a "real" turkey, despite what His Puissant Orangeness declares, and the Traeger is broken), we went to Mike D's, and had a somewhat suboptimal experience. The food was good, but was served tepid, and they were understaffed. NOT SO at Rosebud Naperville! On Christmas Night, the restaurant hummed like a well-oiled machine!
We started with a pleasant greeting from the hostess, and were seated immediately. We ordered some drinks and Calamari. Drinks are drinks - Grey Goose should taste the same wherever you go - and the Calamari was wonderful - nicely grilled, fresh, and flavorful: the BEST Calamari I've had since "That's Amore" (chain) went out of business 20 years ago.
Second: They had some magnificent Christmas Dinner selections. My bride had the Tenderloin filets on portabella shrooms and I had the Grouper stuffed with Crabmeat - on a bed of penne. Both were excellent, served HOT (straight from the kitchen, none of that heat-lamp hold that I can recognize immediately). One of the things 've loved about Rosebud for years - when they serve an entree, you can taste each distinct flavor in the ingredients. There was definition between the grouper and the crabmeat, and the penne was identifiable as a separate flavor. Nice! My bride gave me a few bites of her beef - it too was exquisite, and almost had me wishing I had ordered that, instead. But not quite. I was happy with my own selection, and I had a seafood jones going on.
Next: let's discuss the Staff. Everyone we saw, had contact with, and encountered, were festive and jolly and friendly. They made us feel right at home, despite the fact that they were working a holiday. Kudos to the Manager (who we met but didn't introduce ourselves) for running a very efficient show, and his staffing skills. The Manager stopped by our table a couple of times, to make sure our experience was top-notch. Much appreciated!
Back in the Kitchen, they must have been in a good mood, too. Jollity adds a distinctive flavor to fine food!
Our Server, Costas - thanks to him as well. A younger guy, very personable and friendly, who took time to chat with us about life and stuff (we enjoy that kind of Human Interaction) without ever appearing stressed - making sure his other guests were attended-to. As a old guy myself, a couple of my old-school requests caught him off guard (Goose up with a twist, and a lemon peel in the espresso), but he caught on immediately. He had a great personality, and was very sharp: I'd like to sit down with him and have a few drinks, someday.
As I mentioned - everyone else (staff wise) seemed to be in very good spirits - smiling and outgoing. They dispelled any stigma of our being "out of the house and expecting service" on a Holiday. Thank you!!
Now - me being me, and delighting in becoming a crochety old man - especially at Christmas, when my Grinchlike qualities emerge - I must be sure to add a gripe. Else, I wouldn't be me.
Except, I can't find a gripe - only an observation: in the remodeled Rosebud Naperville, I miss the old wooden bar in the left-rear corner. The new bar is hip and fresh. But the old bar had a nice ambiance that always made me feel welcomed. And I miss the old rotating door - same thing.
In other reviews here on Yelp, I've seen many references to "high prices". Yes, the prices at Rosebud might be higher than lesser-caliber local restaurants. But thanks to his Puissant Orangeness and its Clown Show Policies, prices are high *everywhere*. Like Death and Taxes, that's an inescapable Fact.
Given the overall Experience: great service, great food, Costas' personality - I'm cool with that. read more