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    Ramsay's Kitchen

    3.7 (566 reviews)
    Open 11:00 am - 9:00 pm

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    Moderate noise
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    The Fish & Chips Sandwich with truffle fries
    George W.

    Another day, another parade walking with Ted Dabrowski. After 6 miles or so, we were ready for lunch, so after making our way back to our car, we navigated into downtown, found a place to park, and went looking for a place to eat. My wife spotted this place across the street - Kitchen by Gordon Ramsay. How could we go wrong? Well, we couldn't. The interior was smartly outfitted - the lighting, the ceilings, the walls, were all classy and nicely done. Service was outstanding - water and soft drink glasses were refilled regularly, and the table checked for food quality on multiple occasions. I was intrigued by their Prime Rib Sandwich, which is served with onion crisps. I went for the $4 upgrade to Truffle Fries. The sandwich was LARGE, very tasty, and just plain wonderful to eat. The Truffle Fries added a bit of spice to the meal. My wife had their Fish & Chips. When I saw the sandwich on the side just coming out of the kitchen, I was wondering how she'd eat it, since the piece of fish was BIG. Like How Do I eat this BIG. She used her knife and fork and got the job done. Great food, great service, nice location right on Jefferson Avenue. What a great place! We'll have to come back for Dinner!

    Seating next to bar
    Jazmin W.

    Came for my husband's bday as our first try for this restaurant. We've been to Gordon's other restaurants so I knew he liked a good beef Wellington and this location did not disappoint. I loved my short rib plate and the carrots stole my heart that night, very nice! I loved the inside of the restaurant, very casual but modern that you could dress up and not feel out of place. The service was good. It wasn't a busy night, we went on a Wednesday but I will say I put on my reservation that it was for a birthday so I'd rather hear, " I heard" or "I know it's someone's birthday" instead of being asked if we were celebrating anything and if we were celebrating a birthday. My personal preference, since we always go out for our birthdays and for a birthday celebration, this wasn't my favorite spot.

    Corn soup- wouldn't recommend... at all.
    Katherine M.

    It was our First time and probably, the last. Way too many other awesome restaurants right by there. Only exception-The bartender was professional and kind. She nailed my espresso martini and his dirty Belvedere martini. The food was less than mediocre. Pretty disappointed. We tried the lukewarm corn soup- maybe it would be better if it was hot? The crab cake was fried with too much aioli- lacked flavor, as well. For being A "famous" restaurant, I'm shocked.

    Firdaus K.

    I visited this place with high expectations given the brand name etc. I'd say the Ambience was excellent, very welcoming and pleasing to the eyes. The Service was excellent. Our server in particular was fantastic. However the reason I gave it a 3 star is because of quality of food. We ordered the Parker Rolls... this was awesome and the only highlight of the evening. Followed by Chicken Milanese and Veggie Burger ( RK Special apparently). The chicken dish was dry and tasteless, although the sauce was ok. The veggie burger was not fresh, seemed soggy and tasted bland. The fries were not well done and certainly not crispy. Overall, if someone asked me about this restaurant, I would not recommend.

    Rachel B.

    Spent some time shopping downtown Naperville and worked up an appetite. Before we headed home, we decided to stop in here for a drink and something to nibble on. We headed straight to the expansive bar and were quickly acknowledged by a friendly bartender. The space is long and narrow, but sophisticated and warm with comfortable seating. Stopping in during a low volume time likely helped our situation. It was about 4pm and no one was really in the restaurant for dinner yet. That changed as we were leaving, definitely starting getting immediately busier around 5. We started by ordering the caeser salad, it was one of the best I've ever had. The pancetta on top was the icing on the cake - so good. We shared the fish and chips and it was massive! Was done to perfection. We had a great experience here and even if I was in my most critical mood, I have no complaints. Now that I know a beef wellington is nearby, I must return. Salted Caramel Espresso martini was WAY better than the OG. Wasn't too sweet and hints of salt/caramel were perfection.

    Tomato Risotto
    Koki W.

    Let me first start by saying that the food was good. I especially liked the crab cake in the appetizer, and the Brussel sprouts were excellent. The reason why I rated it the way I did is because the food was just not as good for the price tag that came with the food. Especially the entrees, which was beef Wellington and the tomato risotto. Also, we went to celebrate our birthday, and I expected with the amount of money that we spent on the food, we'd also get a free dessert added on at the end as well, but they fell short of that expectation too (although I understand they're not obligated to do that). Just to add a few other comments, the server was very nice and prompt, and the restaurant itself was clean and trendy. It just was not extraordinary for spending the amount of money that I did to dine here. The experience and the food both. Just a recommendation at the end for all guests: I'd say if you go for a late lunch and get things on the lunch menu. Keep things to a tighter budget, and you'd enjoy your time there much more than going for dinner and trying things that is signature to Gordon.

    Beef Wellington
    James H.

    We visited during Chicago Restaurant Week and had an amazing experience. The hostess and our waiter were both welcoming and attentive. The food was delicious and beautifully presented. Great service and great atmosphere, will definitely be back!

    Beef Wellington
    Ann G.

    We went in with high expectations and were underwhelmed by the food especially given the price. Service was very good. Fish and chips were pretty good, but the fish placed on top made the chips soggy and there were about 5 on the plate. Beef Wellington was very nice. Sticky toffee pudding was really dense, but maybe that's the way it's supposed to be.

    Truffle fries
    Jeanette B.

    Well I'm torn. We are such big fans of Gordon Ramsey! I wanted to give 5 stars but I think we are at 4 stars for this dinner. Main dish - 5 star (crispy salmon) Truffle fries - 5 star Appetizers - Brussels sprouts 3.5 (good flavor but a bit chewy) Cocktails - 2 stars (we went somewhere else to have a cocktail after dinner) I ordered a cocktail first. I didn't care for it but I also don't like to complain. My friend tried it and agreed that I needed something else. She then ordered me a strawberry basil cocktail. Unfortunately, the basil overpowered the other flavors in the drink so I didn't drink that one either. We were both surprised and a little dissappinted by sub par drinks. They used small plain glasses, flavors were not balanced. Maybe our standards were too high but if the Gordon Ramsay name is on it, it should be excellent right? Especially since we know he visited this location recently. We ordered the beet salad as an appetizer and it was good. For entrees we both ordered the crispy skin salmon which was vibrant, fresh and delicious. It was perfectly cooked and the sauce and garnishes added complimentary flavors that really balanced the dish. Yes,chef! The crispy skinned salmon was quite comparable to The lovely Graceful Ordinary's crispy skin salmon though there are different sauces/garnishes. Ramsay's Kitchen is basically an elevated chain restaurant. It's good but it didn't quite stand up to my other favorites in the burbs. To be fair, my favorites are not chain restaurants. This restaurant is excellent for a chain restaurant and we loved the main dish. That is where this restaurant shined.

    Beef Wellington with scallops add on (prefix menu 6oz portion)
    Sven B.

    We have been to Burger in Chicago once before and thought it was just ok. For our 18 year anniversary weekend we figured we would try out Kitchen to see if it was worth the hype. When we arrived, our reservation wasn't quite ready so we sat at the bar. $31 for two mocktails that were both kind of meh. We got seated and our server was PHENOMENAL. Like wow she was amazing. Gave us recommendations that, to her credit, we didn't really listen to. We ended up doing the prefix beef wellington menu with sticky wings. Here is our assessment: - Ceasar salad had one predominant flavor - salt. Tons of salt. Needed more dressing and needed more unique flavor. Salt burned our tongues - truly was that much. - Sticky wings were beyond heavy on cilantro. Mango chutney was very spicy. Sticky wing Fresno sauce was good. Cooked perfectly. - Beef Wellington was... fine? Cooked perfectly. Truly perfect. Super tender. Outside of that, salt galore. The mashed potatoes were good, roasted vegetables were great. Pastry was a bit raw inside. Added scallops for $21. I got TWO scallops that were slightly undercooked and just DOUSED in salt. - Sticky toffee cake was fine. I preferred the sticky toffee milkshake from Burger. - Apple butterscotch cheesecake was simply ok. A bit heavy on the cinnamon, very sweet. The expediter was INSANE. Wow. Super talented and directed the kitchen staff flawlessly. Ambience was cool but it was INCREDIBLY loud inside the restaurant. It actually triggered a mild anxiety attack for me. At the end of the day, $360 after cocktails and tip? No lol. Ruth's or Morton's are better quality and $100 less. 3 Arts Club downtown absolutely blows this place away and much cheaper. You're paying for the "Ramsay Experience". We always wanted to try beef wellington. We did. Will not come back. We should have listened to the server who made some solid recommendations. If you go, maybe try a sandwich and the amazing looking bread rolls. Those looked awesome.

    We recently returned to Ramsay's Kitchen to give it another try after a somewhat underwhelming first experience. I'm glad we did, because the second visit was a significant improvement across the board. The crab cake was truly exceptional--easily one of the best I've had, and it set a strong tone for the meal. I also opted for the harvest salad this time, which I enjoyed far more than the Caesar from my previous visit; it felt fresh, well-composed, and thoughtfully dressed, although I would have enjoyed a little more goat cheese. The beef Wellington, which had been a disappointment during my first visit, was redeemed. It was cooked properly to a medium rare. We also ordered the lamb shoulder, which was excellent in taste and preparation, though slightly modest in portion size. The truffle fries were stunning--crispy, aromatic, and indulgent in the best way. For dessert, both the apple cheesecake and the chocolate tart were beautifully presented and absolutely delicious, offering a refined and satisfying finish. Ambience was pleasant as well. Overall, I would rate the food a strong 4.5 out of 5. However, what truly elevated this experience was the service and the evident effort from management to deliver a better dining experience. That level of care and attentiveness ultimately brings my overall rating to a full 5 out of 5.

    Parker rolls - decent

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    12 days ago

    Excellent food and service with many menu choices. This is definitely a return to restaurant.

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    Jess was an absolutely outstanding server. And an incredible meal was had by both of us. A+++++++

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    Page 1 of 15

    Ramsay's Kitchen Reviews in Other Languages

    Ask the Community - Ramsay's Kitchen

    How often does chef Ramsey visit this restaurant?

    Not often enough based on my experience there. He'd be disappointed for certain.

    How quickly does the beef Wellington run out at dinner?

    It truly depends on the day. We had an early 5:00 reservation on a Saturday and didn't have a problem. We have friends that had a 8:00 reservation on a Friday and they ran out.… 

    Is the meat halal?

    No, but they do have many items on the menu to select from.

    Does Ramsay's Kitchen offer takeout?

    No, takeout isn't offered at this time. I wondered, too!

    Is there a dress code for dinner service?

    No, the dining room is very casual and full service at the bar is also casual!

    Can I bring friends from out of town in for the bar on a Friday afternoon without reservations? If so, are there bar hours?

    Yes. We stopped in without reservations and after a 10 minute wait a couple of bar stools opened up.

    Are reservations needed for lunch?

    Hi Dina, reservations are highly recommended, however, we will accept walk-ins as availability allows. We hope to see you soon!

    View All 9 Questions

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    European Deli & Subs

    European Deli & Subs

    4.4
    (96 reviews)
    5.9 mi
    $$

    I came here today for the first time. I decided to go with the $10.99 plate. The gentleman in line…read morenext to me was very nice and he recommended the meatballs in a mushroom sauce. The meatballs were delicious, the sauce actually was very good and I don't even like mushrooms at all. The second item I got was the meat filled dumplings, and those were really good. They were actually a lot better than I thought they would be. The third item I tried was the smoked Polish sausage. I will be honest, this was not my favorite. It was not bad, but the flavor on it I did not like as much as other Polish places I've tried. I definitely want to go back and try their cabbage and noodles and pigs in a blanket. They also have desserts that I will have to try as well. They do sell sandwiches, Chicago style hotdogs, and have a small grocery store inside.

    This was a cool place to check out. Yes, the shop is tiny so the aisles are made for one person to…read moreget through. However, this place is kind of tucked away so it wasn't busy at all in the afternoon. The outside of the building just says Deli. If you like Polish food, you'll love it here. I read some people exaggerating about the wait times. It does not take long for them to help you. Like Jewel or Mariano's, they're not going to slice your meat in 10 seconds if that's what you're hoping for. Btw the staff was nice. I think the Karen's that complain about them being rude are not very cultured and only know American culture. I ordered the signature pastrami sandwich for $10.99 and it was a very generous portion size. She put a ton of meat in it. The pastrami wasn't tough, it was fresh and soft. Honestly, I had Katz's in NY and this was a really great pastrami sandwich. I also got a large cannoli and meat pierogis. The cannoli was delicious. The pierogis were good but I like to have softer skin. The meat filling was fine but the outside was a bit too tough. I've been to a number of Polish restaurants and they usually make the skins very soft to cut. I would rate these pierogis like a 4. Overall, it's about a 4.5. Prices were very cheap. I got everything for $20. I will definitely return to try more items.

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    Catering
    Catering
    European Deli & Subs
    Fruit platter

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    Fruit platter
    J's Kitchen

    J's Kitchen

    4.2
    (154 reviews)
    1.0 mi
    $$
    Family-owned & operated
    Women-owned & operated

    The food here was unique and tasty. Having smaller portions for the appetizers made it easier for…read moreme to try different ones from the menu. The restaurant itself isn't fancy and lacks décor. Tasty Tofu $6.25 - Crispy on the outside and silky on the inside. I would order these again. Crab Rangoon (4) $5.50 - Small but delicious. Pan-fried Chicken Dumpling (6) $6.95 - Tiny delicious dumplings. Sichuan Style Diced Beef over rice $16.25 - The beef were lean, tender and full of flavor! Shrimp fried rice $14.95 - Flavorful fried rice. Kung Pao chicken - $18 - This didn't taste like your normal kung pao. The chicken was breaded, deep fried and covered in a sweet sauce. It looked more like a sweet and sour dish and there was no spiciness. .|\---/| | @_@ | ..\_^_/..2025

    I do not know what happen to this restaurant I took my other son because he loves Chinese food and…read moreI order the lamb soup again but with different noodles. He order the beef and rice with broccoli and the meat was COLD and very hard the chew. The only thing that he liked was the rice which was hot. He love the beef won tons because of the spicy chile. It was so upset that the soup had no flavor I put so much salt and also a pack of soy sauce which I never put soy sauce on anything I even Added the chile it look Like the cook took a bucket full of dirty wash water and served it to me the noodle had no flavor. The server was always on her phone. I asked her so many times to removed the dirty plates from the table and she completely ignored us. The ambiance was empty just a few orders to go. I feel SAD that I took an hour drive to be so disappointed at the horrible tasting food and also the bad service

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    J's Kitchen
    J's Kitchen
    J's Kitchen

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    Schmaltz Deli

    Schmaltz Deli

    4.0
    (962 reviews)
    2.5 mi
    $$

    3.5 stars, but rounded up because I didn't feel they deserved any deduction…read more I was REALLY looking forward to their #20 Old New Yorker, which I got in their Navel Cut pastrami. It was a solid 7, which is why I place it at 3.5 stars. I may be being picky here but it just wasn't to the level of "melt-in-your-mouth" pastrami standards for me. Not to say it wasn't good, because it was perfectly fine. In fact, it's better than most of the pastrami sandwiches I tried in Chicagoland. Maybe it's the fact that I had to bring it back to the office to eat it, and half hour had gone by and pastrami weren't as warm and the Jewish rye had become soggy by the time I took the first bite. I mean, it goes without saying that the sandwich would have been 3 times better had I sat down immediately and had it. Again, all things considered, it was a perfectly good sandwich. One interesting thing was that I had never been to an establishment that included a half sour pickle instead of a normal one and gotta say, I was pleasantly surprised. Pickles can be a hit or a miss for me. I like my pickles to be crunch, but some places offer overripened ones that become borderline mushy. Schmaltz's half sour pickle was not overly salty or sour, making it very attractive for me. The more I'm thinking about it, I'm convinced that I'll have to go back and try their #14 Sloppy Paul, which is the corned beef with sauerkraut, which is another favorite of mine. And this time, I'll be sure to dine in and give another review of it to see how much I like them better.

    Thursday @ 5:30. Immediately greeted and seated. You can either place an order at the counter, OR…read moreyou can be seated for service. We chose the latter. Dustin, our server, was amazing. Lots of fun deli sandwiches to choose from. I chose a French Dip; hubby had a pick two-- a cup of matzo ball soup, and 1/2 corned beef sandwich. Both served with a whole new pickle. Mine was absolutely delicious. Tons of beef, melty swiss, and grilled onion. Served nice and hot with a tasty au jus. Hubby thoroughly enjoyed his as well. Great Jewish deli. Highly recommend whether you're Jewish or not! ;)

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    Interior dining area
    Interior dining area
    Best Matza ball soup!
    Best Matza ball soup!
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    Fresh bakery inside
    Jason's Deli

    Jason's Deli

    4.0
    (221 reviews)
    2.3 mi
    $$

    My husband and I stopped into Jake's Deli for lunch and had such a great experience. I enjoyed the…read moresalad bar with added chicken and paired it with a cup of wild rice soup -- and wow, the soup was absolutely delicious! Perfectly comforting and full of flavor. My husband ordered the Beefeater sandwich and really enjoyed it -- hearty, fresh, and exactly what you want from a classic deli favorite. The service truly stood out. The cashier was so friendly and welcoming, and I believe the manager (she had a ponytail and was wearing a black polo) was working next to her and was equally kind. The cashier even asked if we were rewards members. I couldn't remember if I still was, so she kindly looked us up and sure enough -- I was! We even had a free drink on my account, which was such a nice surprise. Great food, friendly service, and little extra touches that make you want to come back. We'll definitely be visiting again!

    This place is rated highly by others, but for me it has been a place of rudeness, small portions…read moreand high prices. I even walked out once because the order taker was extremely rude. Why did I ever come back? Today I ordered the chicken salad with pineapple to go. It looks weird. No wonder, the chicken is GRATED with pineapple. It is weird-tasting and not good. Plus they toasted my whole wheat bun, & why? I didn't ask for that. I am here wondering again why am I here? But for sure I am not returning.

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    Muffalata, jalapeño chips and gumbo
    Muffalata, jalapeño chips and gumbo
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    Paris Bistro

    Paris Bistro

    3.9
    (512 reviews)
    4.9 mi
    $$

    Out here in deepest Suburbia, sometimes things present a vaguely Disneyesque artifice, where, if…read morethe fantasy world was more advanced, "Quotation Marks" would appear magically in the air around buildings (and, alas, people) indicating irony should be applied as a mitigating factor. This is not to imply in any way those places (or people) are therefore any less in quality or to be avoided. But I digress... I've driven past the "Paris Bistro" here, since it was established, and, unfairly thought "yeah, right". Why? Route 59 is a 1000% American Commerce Zone, rife with every franchise on the docket, and conformity is securely on the menu. And rightly so. Folks out here may have had their success, but they were raised in front of American TV, and their consumer habits developed accordingly, especially with regard to cuisine and eating habits. There are, of course, bona fide Ethnics in the general area, but those are germane to the Communities in residence. (Some FAB Chinese, Indian and Mexican places-q.v.) I am not aware of a burgeoning French settlement anywhere nearby. Around here "Cooper's Hawk" passes for "fine dining", and if you've ever fine-dined, you'll know Cooper's Hawk may parlay a decent feed, but it ain't Alinea, Bubba. In the far Western and Southwestern Chicago 'burbs, folks' Culinary tastes are as conservative as their politics. So whither "Paris Bistro"? It's a handsome suburban building with inviting signage. When you walk in, you pass a bar having an impressive array of boozes. Keep going west past the bar and you're in a room mimicking a rural setting, if a rural setting had curved leather banquettes. There's a more traditional dining room on the other side of the bar, but I didn't go in there. It was daytime, and bright, but when daylight ebbs, I'll bet both rooms are romantic. The service is reserved and accommodating-you're not going to find a wisecracking "Alice" on the staff. The menu actually is pretty accurate as a French Bistro in the USA. Lots of Français on it (in the titles), but the descriptions are all clear English. You don't have translation to fear.The menu is extensive, and features many traditional "Bistro" faves, along with select "American" choices. I was in for Brunch. Disregarding conformity, I ordered the Escargot for Hors D'oeuvre, not that I wanted to, but because I am pathologically incapable of NOT ordering Escargot if they are on the menu before me. They were yum, but I wish there was a softer bread available for sopping the buttery-garlic goodness remaining after the morsels are consumed. As "they" say, a French Chef is judged by their prowess in cooking a simple Omelette, so that's where I went. "Jambon et Gruyere" to be exact. It wasn't a large beast, but it was tasty, light, and properly prepared. No sign of the Rugby-Ball pancake-batter-enhanced behemoth omelettes you'll find in common Coffee shops. Accompanying was a (very) small salad of nice composition, with just enough fruity vinaigrette to satisfy. Also on the plate were tasty and ultra-crispy "shoestring fries". I'm not a slave to potatoes with breakfast. but these were damned good. The problem at hand (so to speak) was the transport from plate to mouth, as they were very thin and very crisp. Both fork and spoon were inefficient. I thought of using the spoon to crush them, thus rendering spoon a contender to preserve my dining decorum. In the end, I bit the bullet and just picked them up in hand, decorum be damned. I wish I had a bucket of these for movie-watching snacks at home. The coffee was a conundrum. It arrived with a strongish smell, like it was burnt and past its prime, but lacked the acrid flavor such as found in a forlorn brew. It was actually a fine, bold, cup of VERY dark roast. It's a nice, sophisticated (but not snooty) resto, dignified but not stuffy. If you need to have a business breakfast/brunch, this is a perfect place. Also, if you're not in the mood for the hustle and bustle of a noisy coffee shoppe. Prices a bit higher than you might expect, but... I quite enjoyed both the bread and circuses here, and while I never mistook myself from being anywhere else than in Naperville (not Paris), I caught the vibe, and it was nice. I am officially pissed at myself for not stopping here sooner. No "quotation marks" for this place. Throwing 4 stars (for now), and I'll be back here very soon for dinner.

    I recently went to Paris Bistro for a Galentine's Day tea with my Pilates friends. We were a group…read moreof five. We were shown to a table in the room to the right of the host stand. That room is usually where they sit families. It was not our choice and we voiced our opinion to sit in the dining room. The staff immediately switched everything to the warm and inviting dining room. The food provided was tasty from the mini sandwiches to the tartines to the sweet treats. I have to say there was an inconsistency with sizing. Some were generous and some were lacking. They could've done a better job with consistency so we all got the same sizes. The tea service was very cute but you were only able to choose a couple teas. I've been to other teas at Suzette's and Pinecone Cottage where the tea is unlimited, as well as they ask if you would like another tasting of something that you really liked. I felt for the money this tea service was limited as well as not consistent. It was a great way to spend time with my Pilates friends, though. I could see myself doing this again if there were improvements made and they were more generous by offering an additional taste.

    Photos
    Chocolate ganache parfait. Yum.
    Chocolate ganache parfait. Yum.
    Salads Lyonnaise and side of Frites with Aioli
    Salads Lyonnaise and side of Frites with Aioli
    Mona Lisa crepe

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    Mona Lisa crepe

    Ramsay's Kitchen - newamerican - Updated August 2026

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