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    Angeli's Restaurant

    4.0 (348 reviews)
    ModerateItalian, Salad, Pizza
    Open 4:00 pm - 9:00 PM
    Updated 1 week ago

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    Angeli's Restaurant Photos

    ANGELI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Angeli's Restaurant

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    Ange R.

    Celebrated a special milestone tonight--our son's graduation! The restaurant delivered a perfect evening for our party of 10, combining stellar service with mouthwatering dishes. What a wonderful way to honor our graduate. We had everything from shrimp Diablo, chicken Parmesan, to the chicken Marsala and trio appetizer. I highly recommend this restaurant! I wish we could bring it back to Oklahoma with us.

    Wedding Table Setup
    Kelly E.

    We used Angeli's to cater our 130 person wedding on 7/25/25 and they could not have done it any better! Tables were prepared before I entered the venue, meal were fresh and delicious and we received many compliments on the appetizers. The owner Tony is real genuine and true to his work! I will hopefully be returning to the restaurant for a more casual dining experience.

    Marianne D.

    I haven't been to this restaurant in years as I didn't care for it after a number of visits. So glad we tried Angeli's again this past weekend. We loved it! We were warmly greeted when we walked in by a gentleman, thinking may be a family member since this is a family owned establishment. My husband and I chose to sit at the bar. Kirsten was the bartender this evening and she was engaging and friendly. My husband had an old-fashioned and I had a Sicilian lemonade martini. Both good. We decided not to do any appetizers and just stuck to entrées to nit overeat. Both our entrées came with a salad. My husband had the house salad, and I had the Caesar salad for an upcharge, which was huge. I ended up sharing it with my husband because his salad was much smaller. The Caesar salad was fresh and crisp with a very tasty Caesar dressing. For our entrées my husband chose the Angry Butterflies, which was bow tie pasta in a spicy sauce with Italian sausage and mushrooms. He loved it, especially the kick of heat. I order edible the Rigatoni Arugula, which was rigatoni, arugula, tomatoes, pine nuts, and capers in a lemon butter sauce. It was delicious! I'm not sure if this restaurant makes their pasta in house or not, but it was good. The entrées were generous in size that we were able to take home our food to enjoy again. This 100% Italian girl gives the food her stamp of approval. There are lots of choices on the menu and they work with you if you have an allergy. During our interactions with Kirsten, I mentioned how much I love a crema di limoncello. I told her my favorite was from Italy and that I couldn't get it here in the US. She told me that she could make a really good crema di limoncello . I accepted her invite to make me one. She was dead on with the taste, but it wasn't as thick as what I bought in Italy. I told her I would be back just for her to make me a crema di limoncello again. I would recommend Angel'is for the good food and the friendliness of the staff. I also thought the pricing was reasonable. I'm so glad we gave this restaurant a try again. I can see this becoming my neighborhood hangout for good Italian food.

    Nina W.

    We came here with a really large party, so we were sat in a private room. This was great so there was a ton of space to talk to everyone. The servers were outstanding. They were friendly and very accommodating!! I ordered the Pescatori in white wine sauce. The portion was huge! The ceasar salad that came with it was delicious. I liked my meal a lot, since there was lots of seafood in it. My husband ordered the Veal Joey, which was okay. The clam chowder he ordered with his entree was great. We ordered crème brûlée for dessert and it was perfect. The chocolate chip bread pudding was incredible as well. I also had a cappuccino that was great to cap off the meal! This is a nice Italian restaurant in Naperville.

    two women in a kitchen
    G W.

    3rd party we've had Tony and his team cater. Amazing food topped only by our favorite and awesome server Jen. She makes having 70 people over enjoyable and fun. Thanks again Tony and Jen!

    Chicken parmigiana
    Nancy W.

    Just had dinner at Angeli's. This is a great place. The food is ample and delicious. The staff really hustles to provide great service. This was a Saturday night and every table was occupied. So it is noisy but the food and service make up for it.

    Jason Z.

    I was that person, who wanted to go to Angeli's on a Saturday night without a reservation. I was going to wait. I know there was going to be a wait. I didn't mind waiting. Of course Angeli's is located in a strip mall because so many restaurants in the suburbs seem to be, and as I've passed by this restaurant many a times, Angeli's is always busy. When it was time to be sat the hostess called me by last name and didn't butcher it either. Being led through a busy Italian restaurant on a Saturday night, you knew you were in for a treat because the smells were just what I wanted. Italian food for me is one of my comfort foods and that's exactly what Angeli's is. A comfortable solid Italian experience with a food and drink menu that did not disappoint, at all. I assume it was one of the managers did stop by our table to ask if we were ok. He was checking on every single table to ensure everyone was fine. Taking note of a nearby table I couldn't help notice that the bussers took great pride in ensuring that the table was clean and the place setting was perfect. No crooked napkin or fork or anything on the table was out of place. It was great to see that everything had to be perfect on that table. The food as I opted for our servers recommendation was excellent. I need and want to come back to try everything on the menu, it's like that. I felt welcomed and had an experience that is well thought out and appreciated. The entire staff show passion in what they do, that's apparent and will bring me back time and time again.

    chicken marsala
    Lori H.

    cozy neighborhood pizzeria, cocktail bar and restaurant. Love chicken marsala and complimentary soup or salad. Chicken parmesan is good. Mar-Tony drink is lovely!

    Pasta e fagioli

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    2 months ago

    Angeli's is always good! We come 4-5 times per year. My fave is the Chicken Giardiniera!

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    10 months ago

    The pasta alfredo had a way too much darlic. The garlic bread was barely cooked so the cheese was hard on top

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    1 year ago

    It used to be great. Now it's barely average. The bartenders and severs are fantastic. Service is the best. Food is not good.

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    8 months ago

    Food, service and ambiance were fantastic. Who doesn't love Sinatra singing in the background? We loved everything we ordered.

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    1 year ago

    Love this place! The food is delicious and overall just a great place for lunch or dinner. Staff are friendly and attentive.

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    1 year ago

    Best Italian in the state. Chicken parm is 10/10, love the bar area, steak here is also great . Have never had a bad meal here

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    Page 1 of 9

    Angeli's Restaurant Reviews in Other Languages

    Ask the Community - Angeli's Restaurant

    Anyone review Angeli's catering, especially the quality of their beef sandwiches?.

    I have used Angeli's catering twice. Excellent pasta and beef sandwiches were good too. Lots of food. Great people. Tony:Tony are our friends. Been eating at Angeli's since they opened.

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    Jackson Ave Pub

    Jackson Ave Pub

    4.4
    (521 reviews)
    2.0 mi
    $$

    Most places had a long wait time for a Saturday, and this one didn't, which was a nice surprise. We…read moredid wait a little to get helped at first and the host wasn't around, but once we were seated things picked up. For drinks, I tried the lychee mojito -- it was strong but had really good flavor and was enjoyable. For an appetizer, we got the pretzels. They had a nice garlic seasoning on them and were pretty filling. These were good. For mains, we ordered the Hangover Burger, tenders, and the Bulleit Bourbon Burger. Everything was really delicious. My fries just needed a tad bit of salt, but the burger itself was cooked well (I asked for medium). The flavors were good, and the honey running down actually worked well with everything. Our waiter was also really good and provided solid service. Overall, a great experience -- will be back.

    Good bar food! Burgers were hearty and flavorful. When the burger was served, I was pleasantly…read moresurprised by the sheer size of the burger. They were massive! Fries were as expected, nothing special. The Spicy Tater Tot appetizer was great. Not Terribly spicy, but had a nice heat and kick to them. Seating was limited. There were only a few tables available that could accommodate more than 4 people. The staff were friendly, helpful and attentive.

    Photos
    From my seat behind the bar. It's a low top table
    From my seat behind the bar. It's a low top table
    Jackson Avenue Pub Naperville, IL. Best Burgers, sandwiches, wraps, flatbreads, sides, appetizers, craft beer, cocktails, margaritas, wine
    Jackson Avenue Pub Naperville, IL. Best Burgers, sandwiches, wraps, flatbreads, sides, appetizers, craft beer, cocktails, margaritas, wine
    Jackson Avenue Pub Naperville, IL. Best Burgers, sandwiches, wraps, flatbreads, sides, appetizers, craft beer, cocktails, margaritas, wine

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    Jackson Avenue Pub Naperville, IL. Best Burgers, sandwiches, wraps, flatbreads, sides, appetizers, craft beer, cocktails, margaritas, wine
    Farm to Fork

    Farm to Fork

    4.0
    (4 reviews)
    4.9 mi
    $$$

    A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

    Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

    Photos
    "Tonight" sparkling wine - Chateau Chantal.
    "Tonight" sparkling wine - Chateau Chantal.
    Blue skies and beautiful farmland!
    Blue skies and beautiful farmland!
    Ebel's Weiss

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    Ebel's Weiss
    Piccolo Buco by Cooper's Hawk

    Piccolo Buco by Cooper's Hawk

    3.7
    (70 reviews)
    5.0 mi

    - My daughter and I…read moreare food lovers, and I always appreciate the opportunity to recognize great hospitality when I experience it. Our first visit started with a delay in service, but handled the situation with professionalism, empathy, and true leadership. She listened, apologized sincerely, and turned the moment into a coaching opportunity for her team. When we returned, the experience was completely different. The staff was attentive from the moment we walked in, and our server, Ajani M., was excellent -- quick, kind, knowledgeable, and very attentive throughout the meal. The food was a pleasant surprise. The spicy Calabrian shrimp dish, prepared without shrimp for our preference, was delicious, and the Fungo pizza was extraordinary alone with the good Mama Luca's Tiramisu. The passion fruit margarita was also excellent. The flavors felt light, fresh, and authentic -- more like being transported to Italy than eating at a typical heavy American-Italian restaurant. The restaurant was a little cold, and I personally prefer not to sit near the kitchen or restroom area, but overall, the food, service, and management response made this a place I would recommend. Special kudos to Isabella for turning an initial concern into a beautiful customer experience, and to . for providing excellent service. . ,

    ATTENTION!!! We had a WONDERFUL dining experience at piccolo buco. The atmosphere is beautiful,…read morecomfortable, and very relaxing The cocktail I had was well balanced and enjoyable. The service was amazing, our server Janet was very thoughtful and attentive. We ordered the chopped salad, and she kindly helped us split into two separate portions for me and myhusband, which was a really nice touch and deserves extra credit We also ordered pizza, and it was absolutely delicious. The hot sauce that came with it was amazing, 10/10. It was paired perfectly with the pizza and really elevated the flavor‍ Last, we had the tiramisuand it was so delicious and with dark chocolate filling that made it even better. Overall, great food, great service, and great atmosphere. We really enjoyed everything and will definitely come back again!! I will try the pasta next time

    Photos
    Inside
    Inside
    Hazelnut gelato
    Hazelnut gelato
    Bar area

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    Bar area

    Angeli's Restaurant - italian - Updated July 2026

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