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    The Graceful Ordinary

    4.3 (296 reviews)
    PriceyNew American, Bars
    Closed • 4:00 pm - 10:00 PM

    The Graceful Ordinary Photos

    THE GRACEFUL ORDINARY ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - The Graceful Ordinary

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    S'mores Sunday
    Kadee D.

    Firstly, anyone saying the food doesn't taste good or they leave hungry is smokin crack ..... also, sounds like you probably would of enjoyed a buffet instead. This place is incredible... the food is to die for. It's the first place I've been to and did not feel like bloated or so full to where I was sick because the portions were perfect. Nothing here fell short, in fact it's the first place in the burbs where the food wasn't overly salted or fried in some type of oil. Everything tasted fresh. The flavors were busting up in my mouth every bite I took, even down to snowball fight drink we had. I highly, highly recommend the bread cheese appetizer- this was something super unique to me as I've only had grilled up cheese one other time in Brazil, Queijo Coalho.... There was a beautiful twist on this cheese- crunchy, creamy, sweet, savory and the honey and tabbouleh were such a great finish to this dish. Pair this with the fresh bread and it was chefs kiss! We had the beer braised short rib and seabass- two completely different flavored entres that we absolutely perfect. The short rib you literally can't go wrong with- melted in my mouth with every bite - and hats off the the chef who cooked the onions so perfect to actually be able to taste them instead of just carmelizing or salting them! I would call this your typical Midwest comfort dish. The seabass was much different the salad was tangy with the lentils being rich- add a nice cooked crispy top seabass and you got yourself a unique dish of flavors that will have you thinking what's in it after hours! But the star of the show was dessert of course - OMFG - s'mores ice cream sunday ....... I died and went to heaven literally. I have never tasted ice cream that mimicked everything I've ever wanted my ice cream to taste like. It was the perfect temperature (trust me a lot of restaurants it's either rock hard or melted) this was epic. Creamy, almost pudding like and being able to taste every note was wild to me. The graham cracker - yes the freaking graham cracker was the best one I've ever tasted in my life. Clearly I've never had a graham cracker without preservatives before. The chocolate syrup .... Jeeze let me tell if I could swim in it I would.... The service was friendly, prompt and right on time. The server knew all the cues and timing of all the food to come out. She checked in everytime we got something to make sure everything was just right... you can tell she takes her job seriously but also knows how to interact with people - something a lot of servers lack these days so we really appreciated the service. As for the atmosphere- this place blows a lot of the chi city restaurants out of the water. The organic feel but fancy! Oh, and I can actually talk and hear myself think without blasting music over my head. We will be back ... but honestly please change nothing here- everything you're doing here is fantastic!

    Complimentary Butterscotch Pot de Crème to enjoy at home
    Marianne D.

    We celebrated our anniversary last night by going to dinner at this new-to-us restaurant in Saint Charles. We loved everything about The Graceful Ordinary from the ambience to the amazing service (thanks Karen!) to the creative cocktails to the delicious food. When we arrived at the table, there was an anniversary card from the staff. Nice touch! We were brought a loaf of the warm housemade bread with whipped butter to begin. Hubby ordered the Having a Moment bourbon cocktail, and I had the Honey Kiss vodka and elderflower cocktail. Love their creative cocktail list. Karen was a fabulous server, so attentive and friendly. The other staff was on top of everything from water being refilled to clearing dirty dishes and even fresh butter brought to the table when it was low. Our needs were met before we even needed to ask. Also, since Karen knew that we were splitting all the courses, she automatically had the food split between two plates. I liked that. We decided to split everything we ordered. We started with the smoked salmon deviled eggs which were creamy delicious, not to mention beautifully presented. Our second starter was the bone marrow with caramelized shallots. This dish was absolutely amazing. My only critique would be to put four pieces of bread on the plate went two people are sharing. Our next course was a salad and we went with the roasted beet salad with blue cheese and sunflower shoots dressed in a warm bacon vinaigrette. Bacon - need I say more? Our main course was the walleye with ricotta gnudi, fava beans, peas and wild mushrooms. So many flavors and textures going on. The fish was perfectly seared and moist. Delectable. We thought about dessert but we were so full from dinner that we passed. Karen wouldn't let us go without a complimentary dessert in honor of our anniversary to enjoy at home, their signature butterscotch pot de crème with sea salt caramel. The Graceful Ordinary certainly made our anniversary special with the anniversary card at the table, and the complementary dessert. If you're in the western Chicago burbs, I highly recommend checking this restaurant out.

    Ribeye with potatoes and peas
    Caron C.

    I had heard great things and it didn't disappoint! I had the ribeye cooked perfectly and the Brussel sprouts side! It was my birthday and waiting at our table was a card signed by staff. A nice touch. It isn't for the faint of heart regarding prices but worth it. It was a bit noisy but the space is beautiful so it offset the inconvenience of the noise. But if you have someone in your party who struggles with hearing, you may want to ask for a corner table...they also have a nice balcony with seating when the weather permits

    Pork belly
    Roy B.

    The food,the service,the atmosphere, everything was perfect. I highly recommend this for special occasions. It will not disappoint.

    Suzy S.

    What a beautiful restaurant lit by real candles (as opposed to battery operated mini lights.) We had a great meal with amazing service. We will definitely be back!

    Steak and eggs
    Kim M.

    Update: This place really frustrates me. While their brunch is by far my favorite in the area, and the mussels are the dinner standout here - outside of the collaboration a few years back - i can't get a steak here cooked to my requested temperature for the life of me. Medium rare almost always comes out more medium well, and ordering rare to try and get it closer to medium rare is more like raw. The service however, also almost always on point. So will continue to go for the brunch and the mussels, but never again for the steak. Not after that many times, for that price that's a gamble on being cooked as requested.

    Daniel B.

    Where to start? How about with the grace of finding a place like this? Absolutely impeccable experience on every level. The service is outstanding. The atmosphere vibe & actual construction of the place is so cool. And the food Yep, it's amazing. Everything we had was really good. As for negatives, the room is a bit loud and it's a bit pricey, but that's just how things are now. And the bottom line with the latter is that it's worth it. Once seated, the noise level was a bit too much for me and in the category of asking for what you want in life, I I asked if we could be seated in a quieter area and they quickly accommodated by setting us up at table in the corner which was so quiet, had a great view of the room, and lovely upholstered booth, it was amazing. We love a good cocktail and these were great. Very creative delicious a touch sweet but not too much and a nice touch was the extensive rim salting, but all on one side of the glass so you could have plenty or none. They bring homemade bread to the table which was really great warm almost like a pretzel bread. All the food we had was exceptional oysters, a beet salad to die for with a wonderful bacon infused dressing, and a lobster pasta in interesting cream sauce that was a tad salty but sublimely delicious. Had an intense lemon ice cream for desert with other elements. Sweet way to end the meal on a good note. The service was really great attentive, but not to intrusive. Everybody we had interaction with was super friendly. You can tell they love working there and that is one way to tell ownership of a business and how they treat their employees. The vibe was chill friendly and inviting. The restaurant was built in an old 60s or 70s vacant bank building that I always admired right on the river some of the structure of the building goes down into the water and those areas they made into outdoor patios overlooking the river, really cool. This place is great. Can't wait to go back. Don't hesitate to come here. Can't wait to try many of the other items on the creative menu.

    PEI Mussels small plate- delicious!
    Lindsay B.

    We had an incredible experience at The Graceful Ordinary for our friends birthday- I can't wait to go back. The vibes inside the restaurant are impeccable, and they have lots of outdoor space for when the weather is nice as well. Service was top notch from the hostess to our server to the sommelier- everything was perfection. The food and cocktails were also incredible. I had the Le Granda cocktail which was tart and refreshing. We started with the octopus carpaccio and the bone marrow- plus fresh baked bread. I ordered the mussels small plate (which was not small) and it was fantastic- covered in crispy frites. I want to go back and have it again soon. Others at the table had scallops, steak, and duck- and all seemed very pleased with their entrees. For dessert, they had a cocktail on the menu called the song of the South- a sweet potato based beverage- it was fantastic and a great way to end the meal. I'll be back soon for another special occasion!

    Inside

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    10 days ago

    Great dinner Great atmosphere will definitely be back the service was awesome as well!

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    Great food, good service. Great atmosphere. Great place for a date-night. Excellent wine and bar choices.

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    Delicious unique food with the most beautiful decor in a restraint I've ever seen. You feel like you're at an upscale Chicago restaurant!

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    Sooo adorable! The decor and ambiance is off the charts! We sat in the enclosed patio overlooking the river. Everything was amazing!

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    Page 1 of 8

    Ask the Community - The Graceful Ordinary

    Is there any Gluten Free options?

    There's not a designated gluten free menu. I am gluten free but not celiac. They were able to make everything we ordered gluten free to accommodate my dietary needs.

    Are walk ins available?

    Yes, but location is still very popular and you'll probably have to wait for a while. I'd recommend making reservations. Or there are many other places in the area if you choose not to wait.

    Do you have valet parking available?

    Yes The parking lot behind the restaurant does have the option to valet

    Hi my friends and I (party of 13) were wondering if the check can be split 13 ways?

    Just have one friend pick up the tab and Venmo/Zelle them what each person owes. Much easier than having a busy server do the complicated splitting. And one friend gets to enjoy all those extra points on their CC

    View All 5 Questions

    The James - Burrata Flatbread

    The James

    3.9(160 reviews)
    2.0 mi

    The James has been a summer staple. We love going there for the beautiful outside space and fun…read moremusic as well as excellent food and cocktails. Service is outstanding however, Colby is THE BEST! We can always count on Colby's hustle and excellent service.

    We had a reservation for a party of eight at 8:15 and were seated out on the patio. The inside of…read morethe restaurant is super cute, and they have very elegant bathrooms. I informed our server that I have celiac disease, and she was helpful in confirming that the cocktails were gluten-free. I ordered the Pineapple Express sangria, and it was absolutely delicious. When it comes to the food, most items on the menu can actually be made gluten-free, but they aren't marked on the menu and they do not offer a separate gluten-free menu. Our server did let us know right away that they were out of three of their entree items. For my meal, I started with the gluten-free soup which comes with gluten-free noodles, and it was really good. However, I didn't really like any of the remaining entrees they had left available, so I decided to order sides instead. The server mentioned that most of the sides are or can be made gluten-free. I chose the creamy mashed potatoes and the brussel sprouts, specifically requesting the sprouts without croutons. When the food arrived, the brussel sprouts unfortunately had croutons on them. I pointed it out to the server, and she immediately said she would have them remade for me. While I am very glad I caught the mistake before eating them, it is something to watch out for. Overall, the experience was mediocre.

    Photos
    The James - The wine cellar!

    The wine cellar!

    The James
    The James - Manhattan

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    Manhattan

    Barrel + Rye - Brie cheese curds and espresso patronus

    Barrel + Rye

    4.2(641 reviews)
    2.1 mi
    •$$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye - Barrel + Rye

    Barrel + Rye

    Barrel + Rye - BLACK + BLUE chicken with truffle fries. Yummy

    BLACK + BLUE chicken with truffle fries. Yummy

    Barrel + Rye - Outside seating

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    Outside seating

    Atwater's Restaurant - Crab cake with mango chutney

    Atwater's Restaurant

    4.1(120 reviews)
    1.9 mi
    •$$$

    We attended a Bourbon and Bites event in the courtyard of Atwaters Restaurant located in the…read morebeautiful Herrington Inn & Spa. The courtyard area overlooks the Fox River and the manicured gardens are beautiful. We tried 5 different samplings (Free) of Penelope Bourbons and they offered a few drinks for purchase using Penelope Bourbon. My favorite bourbon was their Toasted . I ordered an Old Fashion and my wife had a Raspberry Bourbon Lemonade. Both drinks were fantastic and had special pricing for the event. They also offered 3 different appetizers off their Bar Menu so we opted for the Filet Mignon Bites Au Poivre which were Peppercorn Encrusted Filet Mignon Bites,Cognac Honey Mustard Sauce and an Arugula Feta salad. The presentation and flavors were phenomenal. Our server -Patrick was very good and the beauty of the gardens made our experience second to none. Definitely a true gem in downtown Geneva

    We went to dinner at Atwater's, one of my favorite quiet and elegant restaurants in Geneva. My…read morehusband and I brought our friends for their first time dining here. Our server was Val who was so delightful and engaging. We started with a delightful walleye ceviche on a blue corn chip for the amuse bouche. Perfect bite. The four of us shared the steamed Prince Edward Island mussels and the artisan charcuterie board as starters. The muscles were a generous portion and the broth was so flavorful. I always love Atwater's charcuterie board. It's has a generous portion of Humboldt Fog cheese, which is one of my favorite cheeses. For dinner, I opted for the roasted butternut bisque and caramelized apple & kale salad. The bisque was smooth and silky and the salad bright, crisp and fresh. Hubby had the blackened swordfish and loved it. My friends had the pork and lamb chop entrées. They really enjoyed their food. I've had the lamb chops before and they're excellent. The food at Atwater's is full of flavor, beautifully presented and delicious. Our server Val surprised us with a little taste of olive oil ice cream for a sweet treat to end the meal. I was so happy that my friends loved this restaurant as much as we do. If you haven't dined at Atwater's, you're missing out on a tasty hidden gem. You'll find the restaurant overlooking the Fox River in The Herrington Hotel.

    Photos
    Atwater's Restaurant - Atmosphere

    Atmosphere

    Atwater's Restaurant - Special celebration!

    Special celebration!

    Atwater's Restaurant - Risotto with seafood

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    Risotto with seafood

    Niche Restaurant

    Niche Restaurant

    4.2(326 reviews)
    1.8 mi
    •$$$

    We've been here so many times just for their desserts because they have some of the best I've ever…read moretried, especially in the suburbs. Honestly prefer the desserts more than the food here, although we've had dinner here two or three times I think, but the desserts have always been what's most memorable to me. I still think about the apple cider donuts we ate here last fall. Whoever the pastry chef is here is amazing!! The dessert menu is constantly changing we can't even keep up, but it is always on theme with the season. This most recent time, we ordered the Smores Baked Alaska and Blueberry Shortcake. Both were soo good, but I liked the smores baked alaska the most--the different layered textures and flavors were perfect.

    Food we ordered was excellent and so was the service. It was…read moreour anniversary and it was exactly what we were looking for. We got a comfortable spot in their corner. Got a complimentary champagne toast but I am pregnant . Still nice and we plan on going back. It was my first time eating pork rinds and steamed buns The pork rinds had good flavor and easy to eat. The steam buns were lighter than I expected and pork belly gave it good flavor. Halibut was lightly breaded which was what I wanted and cooked nicely . I really enjoyed it . Husband enjoyed his pork chop. We passed on dessert since we had appetizers.

    Photos
    Niche Restaurant
    Niche Restaurant
    Niche Restaurant - Niche Coffee - orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar, then topped with Buffalo Trace bourbon cream, coffee, an

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    Niche Coffee - orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar, then topped with Buffalo Trace bourbon cream, coffee, an

    Nosh - Half biscuits and gravy

    Nosh

    4.0(423 reviews)
    1.7 mi
    •$$

    We came here for a final breakfast before leaving town. It was a Monday morning, so we were one of…read morethe only three tables occupied in the entire place, which suited us fine. Our waitress greeted us warmly and quickly brought out water and coffee. She did a great job of keeping both glasses and mugs full throughout the meal. We did not wait long for our food after we ordered it. I got their brunch burrito with a side of fruit. The burrito was a good size, not too small but not so big that I could not finish it. I got it with bacon as my meat and dipped it in the chipotle vinaigrette on the side as I ate it. It was awesome! I really loved that instead of black beans, there were refried beans in it, as they added a great creaminess to the meal. The fruit bowl was also impressive to me, as it was full of diverse fresh fruit. It was better than the normal assorted melons I am used to at restaurants. I got an iced salted caramel latte to go before leaving since we had a long car ride ahead of us. It was on the sweet side, with little espresso flavor coming through, but I enjoyed it nonetheless. I would love to come back on a busier weekend when the place is more lively and try their huge lunch menu!

    This was probably one of the worst breakfast places I have ever gone to. The crepe I got was…read moreextremely dry and plain even though it was supposed to have strawberry and nutella with it. The inside of the restaurant was fine the tables were sticky but after they cleaned it again it was fine. The service was great but the food really just ruined it especially because it was $25 per person for my family. Somebody in my family also had to return their food back the steak was extremely rubbery and dry will not be coming back.

    Photos
    Nosh - Breakfast menu

    Breakfast menu

    Nosh - Egg'r and Nosh French toast

    Egg'r and Nosh French toast

    Nosh - Florentine Benedict

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    Florentine Benedict

    The Turf Room - Popcorn Shrimp

    The Turf Room

    4.0(926 reviews)
    6.9 mi
    •$$$

    My husband and I have been to The Turf Room North Aurora, IL a handful of times and have never been…read moredisappointed. We went there yesterday for dinner and continue to be delighted with the staff as well as the restaurant as a whole. I am always pleased with the staff. Our sever, Deven was on her game. She was quite knowledgeable and knew her menu well. She started us off with the Waygu Wellington Poptarts. The flaky crust that covered the melt in your mouth beef was extraordinaire. For my entree, I had the Blackened Salmon on arugula. This was combined with shaved almonds, strawberries, avocado, and blue cheese! Ever hear someone get excited about a salad? Yes it was that good. Husband had the Sous Vide half chicken with his coveted homemade mashed potatoes and carrots. My husband, the chef was not disappointed. And no meal is complete in his book without dessert. We had the Flourless Chocolate Torte. Quite heavenly. But what meal is complete without dessert? As always look forward to our next visit there!

    Aye man, every time I go to the Fox Valley I find another solid place. This was no exception. Turf…read moreroom, more like "Tuff" Room , amirite? We sat at the bar and I asked the server to switch my Alma maters game on and to my surprise they did it! Now the restaurant itself is dark, wood walls, very stable like interior. Very cozy. Great menu from steaks to fresh pasta. We had the short rib, a pasta and very large shrimp cocktail. Great beer menu. I had a saison that they brew in house. Everything was great. Service was great. Would definitely come back!

    Photos
    The Turf Room - Gorgeous fireplace in dining room

    Gorgeous fireplace in dining room

    The Turf Room - Popcorn Shrimp

    Popcorn Shrimp

    The Turf Room - Seedless martini

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    Seedless martini

    Nobel House - Half 1/2 Chicken

    Nobel House

    3.8(388 reviews)
    1.8 mi
    •$$

    A group dinner at Nobel House left us hungry for more (in a good way!)…read more This is a pretty sizable restaurant with a bar along half of one wall and plenty of tables of varying sizes that can accommodate whatever you throw at them. There is ample lighting and the staff is welcoming and friendly. The food is BBQ and they have a little bit of everything to offer. That is great, but makes it hard to choose what you want! We certainly had that problem but ultimately were very happy with our meals. They pretty much cover all the bases as far as BBQ and the sides. The flavors were very tasty! Having one in Glen Ellyn won't have us running back to this location but that is only on account of circumstance.

    (Former) Nobel House 'regular' here…read more.. What happened? Inflation, greed, complacency... Nobel House is in a tailspin. These days the price hikes are expected, nothing new, and the day Nobel started to impose a penalty for paying via credit card (which initially they were ALSO taxing, and at a rate no less that was higher than Geneva's local tax percentage) was when I started only paying with cash. Hey, I like(d) their food and love(d) their employees, I'm willing to pay out the nose and jump through hoops for the experience. I'll admit, I went from eating there almost every day during Covid to maybe once a month, but when my family asks me where we should go out, Nobel is ALWAYS the first that comes to mind. Within the past week I've visiting Nobel for the last time. Prices notably up again, check. Many new employees, slower service, and uh oh, what's this, the food quality is in the toilet? Couple that with another service by Kelli and her terrible attitude, and things aren't looking great. Portions. Like everywhere else, as I said, at Nobel the prices are up and portions are down. My wife's favorite though, their lobster roll (formerly one of the best I've ever had in the United States, and I travel along the east coast quite a bit), has taken a hit harder than anything else on their menu from what I can ascertain. $31 now, which isn't new, it's been $31 since the beginning of 2026 from what I can remember, but $31 and it's probably 30% smaller than it used to be. For $31 you get a lobster roll that literally looks like a piece of Texas toast folded in half now, a 30% smaller portion of lobster, and if by some off chance you order the side salad, the side salad is also smaller. I can go on about all of the other cuts that are evident, but the $31 lobster roll is about the best display of the dismal direction Nobel House is headed. Sad... Nobel House, you'll be missed.

    Photos
    Nobel House
    Nobel House - Smoked Cubano

    Smoked Cubano

    Nobel House

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    The Graceful Ordinary - newamerican - Updated September 2026

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