Cancel

    Open app

    Search

    Revolucion

    3.7 (22 reviews)
    Open 12:00 pm - 11:45 PM
    Updated 3 months ago

    Revolucion Photos

    REVOLUCION ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Revolucion

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Anne I.

    Place has beautiful decor, food is amazing and staff was very friendly might be my favorite new place for drinks our waitress went above and beyond

    Mayra M.

    REVOLUCIÓN is a new mezcal and tequila bar in downtown Geneva. I found it through Facebook as the owners own another restaurant (Hacienda Real) that I am a fan of. I particularly wanted to try this one because of their tapas style plates and some of the food listed in their menu like lamb barbacoa tacos which are authentic and hard to find. The staff were welcoming and very attentive throughout the night. They were super accommodating as I asked for a bigger table if they had one available as some of the 2 person tables were a bit smaller. Our server Rosa was so awesome, she was excited to chat about the food and drinks and really knew her stuff. Although it's tapas style the portions are pretty generous so come prepared to eat a whole meal lol not a bad thing just good to know for future visits. They are advertised as a bar but their food is great for a sit down dinner and drinks. It looks like they might have a DJ for future weekend nights as well. Will definitely be returning!

    Carajillo Norteño
    Lalo B.

    Cozy, beautifully decorated dining area. Epic Birria Tacos. An impressive selection of liquors, including Fortaleza Tequila (IYKYK).

    My hubby and I walked to Revolución for lunch on a blustery, bitterly cold January Saturday. We were warmly welcomed by the attentive staff and the relaxing atmosphere. The eclectic decor was really fun and hip, with good acoustics for conversation and excellent lighting. The dishes were presented beautifully, obviously made with love and creativity while being super unique and absolutely delicous. We were truly blown away and will be returning for every item we ordered - the Guacamole, Tostadas De Atún, Esquite Crujiente and Chicken Wings Al Pibil. A+ food, A+ service A+ ambiance! Enjoy my tempting pics of the culinary carnival we were treated to at Geneva's Gem - Revolucion!

    Anejo old fashioned

    See all

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Drinks are super interesting and food is delicious and authentic! It's a little on the loud side but has a cool vibe to it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anne I.
    0
    10
    44

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Lalo B.
    6
    87
    372

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Colleen C.
    323
    104
    27

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Lee M.
    0
    12
    11

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy L.
    0
    22
    0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike R.
    0
    138
    85

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Revolucion

    Review Highlights - Revolucion

    Highly, highly recommend the quesabirria tacos and the bone marrow steak tacos Margaritas are fresh and delicious.

    Mentioned in 2 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Cocktail Bars 301 times last month within 10 miles of this business.

    Verify this business

    The Graceful Ordinary

    The Graceful Ordinary

    4.3
    (286 reviews)
    1.9 mi
    $$$

    My son took me here for my birthday this past April and what a dining experience it was!…read moreFirst off, the ambience was extremely elegant and upscale. The preparation of our entrees was beautiful and the service was excellent. I highly recommend, especially for a special occasion.

    Firstly, anyone saying the food doesn't taste good or they leave hungry is smokin crack ..... also,…read moresounds like you probably would of enjoyed a buffet instead. This place is incredible... the food is to die for. It's the first place I've been to and did not feel like bloated or so full to where I was sick because the portions were perfect. Nothing here fell short, in fact it's the first place in the burbs where the food wasn't overly salted or fried in some type of oil. Everything tasted fresh. The flavors were busting up in my mouth every bite I took, even down to snowball fight drink we had. I highly, highly recommend the bread cheese appetizer- this was something super unique to me as I've only had grilled up cheese one other time in Brazil, Queijo Coalho.... There was a beautiful twist on this cheese- crunchy, creamy, sweet, savory and the honey and tabbouleh were such a great finish to this dish. Pair this with the fresh bread and it was chefs kiss! We had the beer braised short rib and seabass- two completely different flavored entres that we absolutely perfect. The short rib you literally can't go wrong with- melted in my mouth with every bite - and hats off the the chef who cooked the onions so perfect to actually be able to taste them instead of just carmelizing or salting them! I would call this your typical Midwest comfort dish. The seabass was much different the salad was tangy with the lentils being rich- add a nice cooked crispy top seabass and you got yourself a unique dish of flavors that will have you thinking what's in it after hours! But the star of the show was dessert of course - OMFG - s'mores ice cream sunday ....... I died and went to heaven literally. I have never tasted ice cream that mimicked everything I've ever wanted my ice cream to taste like. It was the perfect temperature (trust me a lot of restaurants it's either rock hard or melted) this was epic. Creamy, almost pudding like and being able to taste every note was wild to me. The graham cracker - yes the freaking graham cracker was the best one I've ever tasted in my life. Clearly I've never had a graham cracker without preservatives before. The chocolate syrup .... Jeeze let me tell if I could swim in it I would.... The service was friendly, prompt and right on time. The server knew all the cues and timing of all the food to come out. She checked in everytime we got something to make sure everything was just right... you can tell she takes her job seriously but also knows how to interact with people - something a lot of servers lack these days so we really appreciated the service. As for the atmosphere- this place blows a lot of the chi city restaurants out of the water. The organic feel but fancy! Oh, and I can actually talk and hear myself think without blasting music over my head. We will be back ... but honestly please change nothing here- everything you're doing here is fantastic!

    Photos
    Dining room
    Dining room
    Avacado toast
    Avacado toast
    The Fox River just outside the restaurant

    See all

    The Fox River just outside the restaurant
    Mosaic Kitchen & Cocktails

    Mosaic Kitchen & Cocktails

    4.7
    (45 reviews)
    0.4 mi

    We visited Mosaic Kitchen last Saturday for a dinner and the experience was great. We are happy…read morewhen places like that open their doors offering , new vibe and something new in Geneva. Mediterranean cusine is definitely one of our favorite ones and all the flavors are there. We mosly tried the mezze hot and cold dishes to share and a bottle of nice Sancerre wine. House Sampler-you can try all three spreads at one plate, all were very good but the Muhammara definitely stood up as the best. Olives--very well seasoned, we always try olives and definitely a must. Lamb Chops--perfectly seared, served with fantastic slaw and chimichuri. Falafel--was good, classic, could be a little bit more moist in our opinion. Special: Hamachi crudo with Mango sauce--this was a spectacular dish, one of the best we lately had. Fish was fresh and the presentation was amazing. Thanks to Alex for being a great server and we will definitely try more dishes from Mosaic Kitchen in the future!

    Came here for lunch with a friend on a Friday. I made a reservation for 11:30am and we were able to…read moresit wherever we wanted. The place is super cute inside and there is parallel parking in front of the restaurant along with a city parking lot across the street. Their menu has many items listed as GF and the server was very knowledgeable. The sangria couldn't be confirmed GF so she said she can make her own with my choice of wine. I picked the rose and it was delicious. We shared a GF baked feta and I had the vegan tagine as my entree. The sauce had a hint of spice and was on the sweeter side. The server brought out cut vegetables for the feta and white rice for my dish since I couldn't have the lavash. The food and server were excellent. Will def come back and try different options.

    Photos
    Mosaic Kitchen & Cocktails
    Pita bread
    Pita bread
    Levant lassi and mango lassi cocktails

    See all

    Levant lassi and mango lassi cocktails
    Barrel + Rye

    Barrel + Rye

    4.2
    (635 reviews)
    0.4 mi
    $$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye
    Barrel + Rye
    SALMON BRUSCHETTA
    SALMON BRUSCHETTA
    Outside seating

    See all

    Outside seating
    Club Arcada

    Club Arcada

    3.8
    (100 reviews)
    1.9 mi
    $$

    What an incredible night at the Arcada Speakeasy! From the moment we walked in, we were blown away…read moreby how absolutely beautiful the venue is. Every room had its own unique charm, but the Charlie Chaplin Room was definitely a favorite--such a fun and perfect spot for photos! The food and drinks were delicious, the atmosphere was amazing, and the service was flawless. The staff was attentive, knowledgeable, patient, and genuinely seemed to care about making sure everyone had a great experience. To top it all off, the band was outstanding! They kept the energy high and had us dancing the night away. If you're looking for a unique night out with great food, drinks, entertainment, and ambiance, the Arcada Speakeasy is a must-visit. We can't wait to come back!

    We specifically went to dinner at the speakeasy at the Club Arcadia to hear Frank Sinatra songs…read more The private elevate and secret door held great promise of a different time. Our level of anticipation evaporated almost immediately when we were assaulted by the sound. The singer on stage accompanied by a bass so loud that my bones vibrated. Was the singer good? Couldn't tell because his voice was overpowered by the music. And even though the night was advertised as a Sinatra night....Elvis entertained as much as ole blue eyes. Our group of six were jammed into a booth meant for 4 people against a wall directly in line with the speaker. That means the sound hit us, then the wall, hitting us again as sound travels. We asked if it was possible to lower the volume. No one could talk or communicate during the performance. It was temporarily lowered and then the singer signaled the sound man to up the volume again. How was the food you ask? Three of us had the fish and it was excellent. The Chacuterie tray was well appointed but the salads that followed were bland and the seasonal vegetables consisted of mostly bell peppers with a carrot thrown in. Again..perhaps we would have enjoyed our meal more without the vibrations and incredibly loud music. I downloaded a decibel meter. It said that music in a restaurant should range between 50-65 decibels; my meter averaged 90+ during the show. We spoke with a kind and understandable waiter but not the manager. Management should know from us; this was a one and done. I'm still trying to figure out why other patrons were applauding loudly when you really didn't hear the music. I'd like to say you should try it for the experience but DON'T waste your money to be attacked by sound for 2 hours.

    Photos
    Club Arcada stage
    Club Arcada stage
    Club Arcada
    Club Arcada lounge area

    See all

    Club Arcada lounge area
    Le Cochon Wine Bar and Bistro

    Le Cochon Wine Bar and Bistro

    4.4
    (43 reviews)
    0.2 mi

    Each time we come to Le Cochen we love it. This time we came for happy hour (1/2 price glasses of…read morewine and discounted appetizers). We sat on the patio, they have shaded or sun and lots of tables. I had the Chardonnay and it was really good! We had the smoked salmon appetizer and the potato skewers. I'm not a fan of salmon, but with the sauce they provide, it was doable. The potatoes were so good, crispy on the outside, but they explode into creaminess when you bite them. We didn't have them this time, but the calamari appetizer is my favorite! We were having such a good time, we decided to stay for dinner. I had the Coq au vin and loved it. I usually get the Beef bourguignon because that is also really good. My husband had that and it did not disappoint. Service was great, as always! One of the best restaurants in Geneva.

    Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods opening places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street; as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette provided from the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. Flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

    Photos
    Le Cochon Wine Bar and Bistro
    Fritto misto and drinks
    Fritto misto and drinks
    Le Cochon Wine Bar and Bistro

    See all

    Revolucion - cocktailbars - Updated June 2026

    Loading...
    Loading...
    Loading...