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    Revolucion

    3.8 (24 reviews)
    Closed • Closed
    Updated 1 month ago

    Revolucion Photos

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    El Jefe Margarita
    Rachel W.

    My husband and I accidentally ended up here when we were attempting to go to Tia Carmen's. We originally put our name in at Tia Carmen's which is below Revolucion. We were waiting and saw some people go upstairs, so we assumed there was an upstairs bar area. We asked the hostess if the full menu was available upstairs and if we could sit up there. She said yes to both. The place is a Mexican speak easy type vibe. We came here on a Saturday. They had a "DJ" playing music and later in the evening they had fun lights that made the ambiance fun. The seating was comfortable as well. It is a small space. We got upstairs and found a table and 2 waitresses asked us if we had a reservation. We said no and they said they needed to check and see if we could sit there. It was awkward and we were confused because the hostess had said we could go up there and we didn't think Tia Carmen's took reservations (they don't). After a couple of minutes we were told that we could stay and that the hostess downstairs was new. Once we were seated we realized that 1. This was not an extra seating place for Tia Carmen's and 2. That the menus were also different. This wasn't a problem though. When our waitress first came to our table she was very knowledgeable about the spirits that they had. We ordered drinks. She left and then came back a few minutes later and we ordered the chips and salsa. About 10-15 minutes later our chips and salsa arrived but we still didn't have our drinks. When we asked about the drinks she said "they are special made and take longer to make" *insert a massive eye roll here* It does not take longer to make 2 margaritas. It shouldn't take 10-15+ minutes to make one. Our drinks quickly came after that. The drinks were great, we really liked them. Mine came in a wide mouthed margarita glass. I had to ask for a straw because there was a lot of ice and at a certain point I couldn't drink without an ice cube escaping. We enjoyed the salsas and bean dip but did not care for the tostadas they brought out to dip in them. I prefer actual chips and they lacked flavor and did not taste great. My husband's meal came out first. He ordered the carne asada tacos. My food didn't come out until 8 minutes later. Yes, I did look at the time. At that point our waitress Kyra had not checked on us since she took our order, which was when she brought us our drinks. Our waitress walked past us numerous times seeing that I didn't have my food and my husband did. My food finally arrived. I got the quesadilla with chicken. It was so good. It was not a typical quesadilla and was very filling. Once our plates were cleared our waitress asked us how our food was. That was the first time she had checked on us. She never once checked in once we received our food. She never asked us if we wanted another drink either, which we would have ordered had she come by and asked. Overall 3 stars: Drinks 4 stars Appetizer 2.5 stars Food 4.5 stars Service 2 stars

    Anne I.

    Place has beautiful decor, food is amazing and staff was very friendly might be my favorite new place for drinks our waitress went above and beyond

    Carajillo Norteño
    Lalo B.

    Cozy, beautifully decorated dining area. Epic Birria Tacos. An impressive selection of liquors, including Fortaleza Tequila (IYKYK).

    Mayra M.

    REVOLUCIÓN is a new mezcal and tequila bar in downtown Geneva. I found it through Facebook as the owners own another restaurant (Hacienda Real) that I am a fan of. I particularly wanted to try this one because of their tapas style plates and some of the food listed in their menu like lamb barbacoa tacos which are authentic and hard to find. The staff were welcoming and very attentive throughout the night. They were super accommodating as I asked for a bigger table if they had one available as some of the 2 person tables were a bit smaller. Our server Rosa was so awesome, she was excited to chat about the food and drinks and really knew her stuff. Although it's tapas style the portions are pretty generous so come prepared to eat a whole meal lol not a bad thing just good to know for future visits. They are advertised as a bar but their food is great for a sit down dinner and drinks. It looks like they might have a DJ for future weekend nights as well. Will definitely be returning!

    My hubby and I walked to Revolución for lunch on a blustery, bitterly cold January Saturday. We were warmly welcomed by the attentive staff and the relaxing atmosphere. The eclectic decor was really fun and hip, with good acoustics for conversation and excellent lighting. The dishes were presented beautifully, obviously made with love and creativity while being super unique and absolutely delicous. We were truly blown away and will be returning for every item we ordered - the Guacamole, Tostadas De Atún, Esquite Crujiente and Chicken Wings Al Pibil. A+ food, A+ service A+ ambiance! Enjoy my tempting pics of the culinary carnival we were treated to at Geneva's Gem - Revolucion!

    Anejo old fashioned

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    7 months ago

    Drinks are super interesting and food is delicious and authentic! It's a little on the loud side but has a cool vibe to it.

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    Ask the Community - Revolucion

    Review Highlights - Revolucion

    “Highly, highly recommend the quesabirria tacos and the bone marrow steak tacos Margaritas are fresh and delicious.”

    Mentioned in 2 reviews

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    VATAN Progressive Indian Kitchen - Lobster Curry dish

    VATAN Progressive Indian Kitchen

    4.4(40 reviews)
    2.5 mi

    We had the absolute pleasure of having Canteen, the catering arm of Vatan Progressive Indian…read moreKitchen cater our private event, and they exceeded every expectation! From the beautifully presented food to the impeccable service, everything was truly outstanding. Every dish was delicious, fresh, and beautifully prepared, and our guests couldn't stop raving about the food. The team was professional, attentive, warm, and incredibly accommodating throughout the entire event. They made everything feel effortless and allowed us to relax and enjoy our celebration. It's rare to find a restaurant that combines exceptional food, gracious service, and flawless execution so seamlessly. We received so many compliments from our guests, and we couldn't agree more. The live Tandoor with exceptionally curated menu was well received by our guests.the owner was easy to work with and accommodating to our requests. A huge thank you to the entire team for making our private event so special and memorable. We highly recommend Vatan Progressive Indian Kitchen.

    10 stars! The food is delicious, every single dish had a…read moreunique experience. Our server was the sweetest and the most attentive sever. The best service I have seen in any Indian restaurant in the Chicagoland area. The interiors are beautifully done, it was a very welcoming place. We also chatted with the owner and he sounded very passionate about his work. It's nice to chat with people who like their work and bring out their best. We are certainly going back for more!

    Photos
    VATAN Progressive Indian Kitchen
    VATAN Progressive Indian Kitchen
    VATAN Progressive Indian Kitchen

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    The Graceful Ordinary - Frisee salad with crusted soft boiled egg

    The Graceful Ordinary

    4.3(296 reviews)
    1.9 mi
    •$$$

    Short answer: Yes! Would recommend!…read more Long answer: Came to celebrate 2 birthdays and was sat at "the chefs table" which is a high-top table right in front of the kitchen. It was just too hot sitting there and also noisy from the kitchen and orders being called out, etc. Asked (I think) the manager, Amanda, if there's any way we can move to another table cause we are just sweating and wouldn't be able to survive through dinner, haha! We also had our 83 year old grandma there so we were even more concerned for her well being. Amanda was accomadating with offering us a different table as long as we could finish in 90 minutes. I told her I'll take it! She felt bad for the time limit also, but I told her I appreciate her accommodation even more. The food and drinks turned out great and the service was superb along with a unique ambiance! Definitely recommend!

    Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

    Photos
    The Graceful Ordinary - Dining room

    Dining room

    The Graceful Ordinary - Avacado toast

    Avacado toast

    The Graceful Ordinary - The Fox River just outside the restaurant

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    The Fox River just outside the restaurant

    Mosaic Kitchen & Cocktails - short rib hummus

    Mosaic Kitchen & Cocktails

    4.7(54 reviews)
    0.4 mi

    We came here for a Saturday brunch. Everything ok the menu sounded delicious, so it was difficult…read moreto choose. I ended up ordering the Spanakopita Quiche, and I think that was the best quiche I've ever had. The flavor combination was fantastic. I'm sorry I didn't take a picture before I started devouring it. We also ordered the smoked salmon on brioche which was equally as delicious, with piles of the best smoked salmon. For dessert we had the baklava custard which had a somewhat "pie-like" consistency, sweet but not overly so, and was also delicious! The wait staff was very attentive and so very nice. We will most certainly be back and cannot recommend Mosaic strongly enough.

    We visited Mosaic Kitchen last Saturday for a dinner and the experience was great. We are happy…read morewhen places like that open their doors offering , new vibe and something new in Geneva. Mediterranean cusine is definitely one of our favorite ones and all the flavors are there. We mosly tried the mezze hot and cold dishes to share and a bottle of nice Sancerre wine. House Sampler-you can try all three spreads at one plate, all were very good but the Muhammara definitely stood up as the best. Olives--very well seasoned, we always try olives and definitely a must. Lamb Chops--perfectly seared, served with fantastic slaw and chimichuri. Falafel--was good, classic, could be a little bit more moist in our opinion. Special: Hamachi crudo with Mango sauce--this was a spectacular dish, one of the best we lately had. Fish was fresh and the presentation was amazing. Thanks to Alex for being a great server and we will definitely try more dishes from Mosaic Kitchen in the future!

    Photos
    Mosaic Kitchen & Cocktails - Owner Patrick! And let's not forget amazing business owner chef Charlie as well!

    Owner Patrick! And let's not forget amazing business owner chef Charlie as well!

    Mosaic Kitchen & Cocktails - Pita bread

    Pita bread

    Mosaic Kitchen & Cocktails - Levant lassi and mango lassi cocktails

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    Levant lassi and mango lassi cocktails

    Barrel + Rye - Brie cheese curds and espresso patronus

    Barrel + Rye

    4.2(641 reviews)
    0.4 mi
    •$$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye - Barrel + Rye

    Barrel + Rye

    Barrel + Rye - BLACK + BLUE chicken with truffle fries. Yummy

    BLACK + BLUE chicken with truffle fries. Yummy

    Barrel + Rye - Outside seating

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    Outside seating

    Le Cochon Wine Bar and Bistro - Charcuterie -country pate -duck proseiutto (MUST HAVE!!!) -sausage with black truffle (Soooooooo good!!!!)

    Le Cochon Wine Bar and Bistro

    4.4(51 reviews)
    0.2 mi

    Each time we come to Le Cochen we love it. This time we came for happy hour (1/2 price glasses of…read morewine and discounted appetizers). We sat on the patio, they have shaded or sun and lots of tables. I had the Chardonnay and it was really good! We had the smoked salmon appetizer and the potato skewers. I'm not a fan of salmon, but with the sauce they provide, it was doable. The potatoes were so good, crispy on the outside, but they explode into creaminess when you bite them. We didn't have them this time, but the calamari appetizer is my favorite! We were having such a good time, we decided to stay for dinner. I had the Coq au vin and loved it. I usually get the Beef bourguignon because that is also really good. My husband had that and it did not disappoint. Service was great, as always! One of the best restaurants in Geneva.

    Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods opening places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street; as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette provided from the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. Flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

    Photos
    Le Cochon Wine Bar and Bistro
    Le Cochon Wine Bar and Bistro - Fritto misto and drinks

    Fritto misto and drinks

    Le Cochon Wine Bar and Bistro

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    Revolucion - cocktailbars - Updated September 2026

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