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    The Alchemist

    4.5 (110 reviews)
    Open 11:00 am - 8:00 pm

    The Alchemist Photos

    THE ALCHEMIST ATMOSPHERE

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    Recommended Reviews - The Alchemist

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    Kabobs
    Vita P.

    Cozy, romantic, quaint vibe on a cold winter night - The Alchemist is great spot. We came here after some shopping in the area and were looking for some drinks before dinner. We were tucked away in a corner table and felt cozy. Interesting drinks, cocktails are unique, their small bites were a little limited but the cocktails were good.

    Decent cocktail
    Brandon Z.

    Really just sorta mid for what it was. Service was not good. I walked into an empty bar. The older Asian looking bartender looked irritated I came in. Told me "sit wherever ". Maybe I misread the body language but he just wasn't friendly. I had two really good cocktails. The steak salad was average. I wasn't offered dessert so not sure if they had it or not. The couple next to me ordered a couple of drinks. They gave the girl her drink and never came back with the guys drink. The bartender came back like 30 minutes later and asked if they were good. The dude was like yeah will take the check and can you take the old fashioned off. lol they still charged him for the girls drink. The place is nice and eclectic inside. There are better places really close to there.

    Mayra M.

    First time visitor - stopped in because I love their sister restaurant The Walrus Room. Overall vibe was great, wasn't super crowded which was good given they do not work off reservations more of a first come first serve style. Initial service was good, drinks and water were brought out within a reasonable time frame. Order some shareables, focaccia, beef kabobs, and fries. Food was delicious! Sadly, we cut our visit short. When our server came back around I asked for a drink, a margarita with a splash of chambord. Waited, and waited, by this time my water glass is empty and so is my husbands. She came back around a few times not noticing the empty water glasses and obviously forgot about my drink. It wasn't busy, because I could see her at the bar from my table. Finally got the check and did let her know she forgot my drink so we were wrapping up. Things happen but this is your job.

    Smoke and Embers
    Karen S.

    I liked everything about our visit. We only had drinks, so I cannot speak for the food. The ambience is great, not too loud but enough vibe that you felt like you were out for fun. We sat at the bar. Our bartender was great, attentive even though he was working hard. I started with the Galloping in Guatemala, very good-lime, cucumber and gin. My husband had the Baptized by Fire, a fancy old-fashioned. He liked it enough. Then I had the Smoke & Embers, a smokey tequila old-fashioned with a hint of spice. That one I really loved! We had dinner reservations elsewhere but I would like to try some of their small plates. What we saw nearby looked very appetizing.

    Jess B.

    Swanky, sophisticated and worth it! I stopped in with a friend after another event for a glass of wine and a cocktail. They have all day happy hour on Tuesdays (love it!) so we got some meat and cheese. I asked the server for a gluten free option and she was knowledgeable and offered more veggies instead of bread. The marinated tomatoes are delicious, do not skip them! When it came to wine, the glass I ordered was not available so she described the substitute and I ordered that instead. Turns out it was not to my liking, the server was happy to swap out the glass for a different recommendation instead. When it came to ordering more substantial food, again the server was sure to ask about who was gluten free and made suggestions for each. I ended up with a shawarma bowl that was amazing! Absolutely would come back for that again or even just for a drink.

    View of the bar
    Meg H.

    For a Tuesday night, The Alchemist was packed! We were lucky to grab a table as there was only one left when we arrived. The atmosphere is upscale, posh and modern yet warm and inviting. We discovered their Tuesday special is "Social Hour" menu items all day--we munched on delicious meats, cheese and accoutrement. The fact that their menu has the word "accoutrement" speaks volumes! Extensive wine menu along with delightful cocktails. Service was top notch!

    Rhonda S.

    The crab cakes are amazing. Loved the celery root purée and arugula. This is a trendy and vibrant little bar and restaurant in downtown Geneva. Super friendly bartenders. Kevin was amazing!!! The bartenders were experimenting with making new drinks and we got to try a concoction. Extensive cocktail and wine menu. It's a lovely place for a drink and meal. We enjoyed our visit here. If you are looking for an upbeat place to get a personalized dining experience in Geneva, make sure to stop by this one!

    Mussels, pancetta, fries with parm.

    The Alchemist is in the perfect part of Geneva. Great ambiance and we sat in the patio in the late afternoon. Creative drinks and wonderful food. Lovely service.

    Day-dreamsicle
    Anna G.

    Always a super fun place to visit. From the drinks to the menu items, the Alchemist hs never disappointed. 5/5: The service is always great with helpful suggestions being made. The first time we went we sid off menu items.. a drink roulette suggested by our server, which was a ton of fun. Between us all I want to say we had 9 "mystery" drink orders. And all were very tasty. And the drinks continouly prove to change with the menu rotations. As well as being strong. 4/5: The food is also full of flavor and delicious. The octopus was fork tender and the foccocia was light with a nice outter layer. The food prices werent bad for the area, but it is more of a small bites kinda option. Still had a lot of flavor and was enjoyable. 4.5/5: The ambiance of the place was dimly lit, more intimate and very cozy. The first time we went was with a large party of about 14 people. I wouldnt recommend that unless you have reservations as this place is very small, but it was also accomodating. The other times ive been it was a smaller group and we had no issues getting seated. Overall I would recommend giving this place a try esp if you're a cocktail kind of person... and if you're not a fan of what they have to offer, see what they can do for you off menu or when the next seasonal menu gets rotated in.

    Patrick D.

    What a fun night. Driven by this place many times but didn't try it until we found out they offered oysters. Just missed happy hour but still reasonable oyster prices. Had two types, PEI and Washington state. Well prepared. Had planned a tapas night - thought that's all they had - but they had burger and fries too. Nice options for non-alcoholic drinks as well - always good to shoot that out!

    Bar
    Nic D.

    Such a cute and fun cocktail bar! They serve some food, but we just came in for a drink after lunch. Our server was friendly and attentive. He offered suggestions on what to get when I had questions. The drink menu has a little bit of everything! Anyone can find something to match their mood. I got some sort of lavender drink and it was absolutely delicious. Wish we had time for more! There are a row of small tables across from the bar. A small entrance are, and a little outside patio. This is a terrific place to meet up for a drink (or drinks) before or after a day spent shopping in the area!

    Drink menu
    Vivian R.

    The food and drinks were amazing. I loved that Gabriel and Yoshi are so passionate about their creations and took time to explain some of the processes. The espresso martini was one of a kind and delicious. I only wish they had a bigger food menu.

    Great cocktail hour specials!
    Keyshawndre C.

    I really hate it when you discover an amazing place, and want to tell everybody, but then you risk it becoming busy, ha ha... that's the case with Alchemist. It's cozy and small, fancy and relaxing. The service is super-attentive and the cocktails, my God, the cocktails! I have never been to a bar in the Chicagoland area that serves a genuine Gin Fizz (see pic), as it takes at least three minutes of shaking to achieve that spectacular egg white cloud. But yes, Alchemist has it. I also think these were some of the best (East coast) oysters I've ever had, and during happy hour? -- $2/ea. If eating 15 of em' is wrong, then I don't wanna' be right! Chicago's premium food offerings are a bit far to enjoy often, so I'm grateful this place exists in a lovely, *local* part of Geneva. It helps us Northwest suburbanites get our fill of amazing drinks and food more often.

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    5 months ago

    Wonderful ambiance! Great wine and delicious food! Server was perfect also! Negroni was delicious

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    8 months ago

    I'm sure they're in season and perfect. One thing you do not want to be in between of is a man and his award winning beef

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    9 months ago

    Excellence. The Baptism by Fire. The bar tenders are very, very good. I cannot recommend this establishment more highly. Thank you.

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    Page 1 of 3

    Ask the Community - The Alchemist

    It looks very cozy so I'm wondering if they can accommodate a table of 6-8 people? Does anyone know?

    Yes, very easy. We had a party of 7 yesterday and they arranged tables for us outside. Great service overall!

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    The Graceful Ordinary - Frisee salad with crusted soft boiled egg

    The Graceful Ordinary

    4.3(296 reviews)
    2.1 mi
    $$$

    Short answer: Yes! Would recommend!…read more Long answer: Came to celebrate 2 birthdays and was sat at "the chefs table" which is a high-top table right in front of the kitchen. It was just too hot sitting there and also noisy from the kitchen and orders being called out, etc. Asked (I think) the manager, Amanda, if there's any way we can move to another table cause we are just sweating and wouldn't be able to survive through dinner, haha! We also had our 83 year old grandma there so we were even more concerned for her well being. Amanda was accomadating with offering us a different table as long as we could finish in 90 minutes. I told her I'll take it! She felt bad for the time limit also, but I told her I appreciate her accommodation even more. The food and drinks turned out great and the service was superb along with a unique ambiance! Definitely recommend!

    Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

    Photos
    The Graceful Ordinary - Dining room

    Dining room

    The Graceful Ordinary - Avacado toast

    Avacado toast

    The Graceful Ordinary - The Fox River just outside the restaurant

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    The Fox River just outside the restaurant

    Barrel + Rye - Brie cheese curds and espresso patronus

    Barrel + Rye

    4.2(641 reviews)
    0.0 mi
    $$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye - Barrel + Rye

    Barrel + Rye

    Barrel + Rye - BLACK + BLUE chicken with truffle fries. Yummy

    BLACK + BLUE chicken with truffle fries. Yummy

    Barrel + Rye - Outside seating

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    Outside seating

    Le Cochon Wine Bar and Bistro - Charcuterie -country pate -duck proseiutto (MUST HAVE!!!) -sausage with black truffle (Soooooooo good!!!!)

    Le Cochon Wine Bar and Bistro

    4.4(51 reviews)
    0.2 mi

    Each time we come to Le Cochen we love it. This time we came for happy hour (1/2 price glasses of…read morewine and discounted appetizers). We sat on the patio, they have shaded or sun and lots of tables. I had the Chardonnay and it was really good! We had the smoked salmon appetizer and the potato skewers. I'm not a fan of salmon, but with the sauce they provide, it was doable. The potatoes were so good, crispy on the outside, but they explode into creaminess when you bite them. We didn't have them this time, but the calamari appetizer is my favorite! We were having such a good time, we decided to stay for dinner. I had the Coq au vin and loved it. I usually get the Beef bourguignon because that is also really good. My husband had that and it did not disappoint. Service was great, as always! One of the best restaurants in Geneva.

    Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods opening places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street; as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette provided from the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. Flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

    Photos
    Le Cochon Wine Bar and Bistro
    Le Cochon Wine Bar and Bistro - Fritto misto and drinks

    Fritto misto and drinks

    Le Cochon Wine Bar and Bistro

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    The Alchemist - cocktailbars - Updated September 2026

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