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    Mio Modo

    3.9 (437 reviews)
    Closed 11:30 am - 9:30 pm

    Order Mio Modo Takeout or Delivery

    Mio Modo Photos

    MIO MODO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Mio Modo

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    Hyunmee C.

    Food was great. We needed reservations for our large party. Clean and courteous service. Calamari 9/10 Rigatoni alla vodka 9/10 Linguine agli scampi 8/10

    Michelle E.

    November 2025: I went to Mio Modo in St. Charles for my sister-in-law's birthday. I love the Francesca's chain, the food is always spot-on and the decor is always lovely and eye-catching. The bar at this location was stunning! Very beautiful and I loved the plant decor. Our waiter, James, was very friendly and provided great service. He also brought us each Limoncello shots to try at the end of our meal, which we enjoyed. We all loved our food! For appetizers, we shared the calamari and roasted beets. For our entrees we had the lamb shank, ravioli, shrimp pasta, and Francesca's salad with chicken. Every dish was amazing, filling, and the flavors were outstanding! For dessert, we ordered tiramisu, chocolate cake, and the sloppy sundae. I can't say enough good things about Francesca's and I always look forward to dining there!

    Paloma
    Maggie M.

    Came during lunch time at noon. We made reservations, but it wasn't packed. There is complimentary bread with olive oil and cheese. I had the Paloma drink which was really good and refreshing. Appetizer we had the Focaccia di Recco, which was really good. The light cheese was baked inside and the bread was light airy and crispy. The honey was lightly drizzled with 2 dollops of honey comb that you can spread more on your piece. It took a while to come out, which we didn't notice since we were chatting away. But so worth the wait. My main I had the Linguine Arrabbiata. Wasn't too spicy and noodles were cooked perfectly. It was pretty large and I had about half of it to take home as leftovers. We finished with Lemon Olive Oil cake. Very soft and moist. Fresh strawberry slices and blueberry on top with whipped cream. Very delicious. Plenty of parking to be find next to the building on both sides. The entrance is by the road facing the West side off of Geneva Rd/ 2nd Street.

    Billy R.

    Mio Modo -- Saint Charles Manager: Lisa There are restaurants that feed the body -- and then there are places like Mio Modo that feed the soul. From the moment you walk in, you feel it: warmth, rhythm, humanity. The kind of energy most places lost a long time ago. Lisa runs this space like a sacred dance. Every smile. Every plate. Every detail. Nothing is accidental. Everything carries intention. And the food? The kitchen doesn't just cook -- it channels. Flavors alive. Recipes infused with heart. You don't just taste the care... you feel it. In a world that's forgotten connection, Mio Modo remembers. Pure love. Pure frequency. Pure Italian soul. - William Keith Rapka The Techno Shaman #TruthFireFrequency Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

    The Guest of Honor!

    Had my daughter's baby shower here and can not express how wonderful the excellent food and service we were afforded. It was really awesome. My thanks to Mio Modo. We'll be back soon. Lewis & Sandy Klinn

    Rigatoni alla Melanzane
    Robert V.

    Great Italian spot in St Charles with a trendy interior! Came with a big group and got lucky that it was a Tuesday, 50% off bottles of wine. Our server, Donna, was lovely and handled our lively group well! We actually ran into her daughter who was the bartender of the bar we went to after as well which was such a funny coincidence. For apps we ordered the meatballs and carpaccio. The meatballs were delicious along with the bread that came with them. The carpaccio was a little strange, since it had avocado, parmesan, capers, and mushrooms as toppings. I feel like usually with a raw beef dish you want to highlight the meat's quality and leave it pretty plain but regardless, it wasn't bad and at least there was a lot of it! For an entree I ordered the Rigatoni alla Melanzane which was great, the eggplant was cooked perfectly. Overall, we had a great experience at Mio Modo!

    Tried Mio Modo during lunch break. It was a bit difficult to figure out where to park. The interior/ambience is lovely - modern, soft, and clean. I think there were only 2 other people in the whole restaurant and I stood there for several minutes after I came in prior to my presence being acknowledged for seating. That was frustrating. The menu is reasonable, and the food was good. I picked the chicken parm, generous portion, sauce was good, pasta was cooked well. The mass amount of aurgula on top was a bit odd but took it off. The complimentary bread with oil and cheese was good. It also took what seems to be a lengthy time frame for me to get the check when I tried to leave which again was frustrating particularly when there were very few people in the restaurant. Despite the minor frustrations, it seems like a reasonable place that I would give another try.

    Chicken dish
    Maggie W.

    My friend and I had a wonderful experience this weekend! The food was amazing, omg the sauce was life changing. The service was fantastic, she paced everything perfectly. The tables were a little close together, the people next to us even said something. It was awkward how close we were. The decor is nice, it is a lovely place.

    Lentil Appetizer
    Tim W.

    Very clean, wonderful experience. Everything made was fresh, came for lunch and had the lentil appetizer (which was a completely new and different way to serve it) - but it was delicious! Main course: linguine w/clams, rigatoni vodka with crumbs of sausage. (Again/ phenomenal). Paired it with a Pinot (Tuscan) Noir. Wife had a Prosecco, and it went very well with our meals. To finish, we both had their gelatos, (mint chocolate chip and she had pistachio) and they were extremely filling and perfect to finish the meal. Bread is fresh, service was outstanding and Dawn was extremely cordial to us, and we enjoyed her recommendations and attention to us when needed. It's not cheap, but well worth the trip and the visit. Place was just renovated 2 years back and it shows. Love the rustic inside vibe, and again, very clean. We'd definitely be back again. Wonderful!

    My boss with wife and daughter

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    17 days ago

    Had a wonderful date night here with the best service and delicious ravioli. Definitely a bit more upscale dining but beautiful interior.

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    1 month ago

    As an Italian family we have high standards and their food is amazing!! Staff is friendly and professional.

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    General M.

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    8 months ago

    Good food well prepared. Cant go wrong with a Franchecas resturant. Perfect before an event at the Arcada Theatre.

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    Page 1 of 11

    Ask the Community - Mio Modo

    The Graceful Ordinary - Frisee salad with crusted soft boiled egg

    The Graceful Ordinary

    4.3(295 reviews)
    0.2 mi
    $$$

    My husband and I went for our anniversary a couple of weeks ago. First of all we were greeted with…read morea homemade care signed by All the staff We are huge foodies, from fine dining to dive bar food, this has to be one of the BEST dining experiences I've ever had!!! The food was absolutely amazing we had the smoked deviled eggs, oysters and the pears with blue cheese and toasted pistachios all were delicious!! We also had the lobster pasta wow on the sauce and they were NOT shy with the lobster! Which also was fresh and delicious! We then spilt the sea bass fish which they spilt up and brought us out our own dishes, and the owner and head chef delivered to our table himself which was such an awesome touch! And he's was so kind and wonderful to talk to! And then came the dessert which was the butterscotch pudding.......WOW I'm pretty sure this was made in Heaven! Carson was our waiter and was wonderful too!! He is delightful and very knowledgeable of the entire menu and all the drinks I'm a very picky wine drinker and he gave me the perfect recommendation after listening to me. The overall experience is truly one of my favorites!! And the ambience is wonderful too!! We loved the open kitchen as well!! If you haven't been, GO!! You will not be disappointed!! We can't wait to return!

    Short answer: Yes! Would recommend!…read more Long answer: Came to celebrate 2 birthdays and was sat at "the chefs table" which is a high-top table right in front of the kitchen. It was just too hot sitting there and also noisy from the kitchen and orders being called out, etc. Asked (I think) the manager, Amanda, if there's any way we can move to another table cause we are just sweating and wouldn't be able to survive through dinner, haha! We also had our 83 year old grandma there so we were even more concerned for her well being. Amanda was accomadating with offering us a different table as long as we could finish in 90 minutes. I told her I'll take it! She felt bad for the time limit also, but I told her I appreciate her accommodation even more. The food and drinks turned out great and the service was superb along with a unique ambiance! Definitely recommend!

    Photos
    The Graceful Ordinary - Dining room

    Dining room

    The Graceful Ordinary - Avacado toast

    Avacado toast

    The Graceful Ordinary - The Fox River just outside the restaurant

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    The Fox River just outside the restaurant

    Barrel + Rye - Brie cheese curds and espresso patronus

    Barrel + Rye

    4.2(641 reviews)
    2.0 mi
    $$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye - Barrel + Rye

    Barrel + Rye

    Barrel + Rye - BLACK + BLUE chicken with truffle fries. Yummy

    BLACK + BLUE chicken with truffle fries. Yummy

    Barrel + Rye - Outside seating

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    Outside seating

    Mio Modo - italian - Updated September 2026

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