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    Atwater's Restaurant

    4.1 (119 reviews)
    PriceyNew American
    Closed 7:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    Atwater's Restaurant Photos

    ATWATER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Intimate
    Classy

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    Recommended Reviews - Atwater's Restaurant

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    Reviews With Photos

    Special celebration!
    Joan E.

    [[HIGHLIGHT]]Great place for intimate or relaxed dining.[[ENDHIGHLIGHT]] Food and service are excellent. Great place for a special celebration but also if you simply want to have real and talk with your dinner mates. Fun craft cocktails made well. Nice wine list. [[HIGHLIGHT]]There is a nice place to gather before and after dinner- inside and out this place is beautifully maintained.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]On nice nights- you can stroll by the river.[[ENDHIGHLIGHT]] Don't miss out!

    View of the river from the hotel with this restaurant.

    [[HIGHLIGHT]]I loved the elegant vibe of this charming restaurant.[[ENDHIGHLIGHT]] I was delighted that it had my favorite California Zin, Turley Kirschenmann, for us to drink with my delicious crab cake appetizer and filet mignon. I asked for a true medium rare filet, but it came medium well. The asparagus was perfectly roasted and the mashed potatoes were the best ever. The server did not charge us for my filet even though my partner ate half of it and we took my half home for another. Very sweet!

    Maple Leaf Farms Duck Breast
    Jan M.

    We celebrated another anniversary at Atwater's last Tuesday, with a window view across the Fox River toward the former site of our rehearsal dinner 43 years earlier. Dinner here is always special and our server again this year was Michael, who is well-mannered, helpful and professional in every way. We started with salads, then ordered entrees. My plum-glazed Faroe Island Salmon with Kimchi Jasmine Rice was superb! My husband also enjoyed his Pistachio Crusted Pork Tenderloin. We shared the luscious Chocolate Ganache Cake, which was one of my favorite restaurant desserts to date. It was a perfect start to our three night getaway in Geneva!

    Outdoor entrance

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    Review Insights

    2 months ago

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    1 year ago

    Excellent food, superb service, [[HIGHLIGHT]]wonderful setting never in Geneva[[ENDHIGHLIGHT]]. Great restaurant for any occasion

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    8 months ago

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    3 years ago

    Excellent service, amazing food. Small dining room but it still is an amazing date night. Especially if you are staying at the Harrington.

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    3 years ago

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    4 years ago

    This was our first time here and it won't be the last. The food was superb, tremendous attention to every detail. Bravo

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    3 years ago

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    3 years ago

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    2 years ago

    The food was excellent and such a gorgeous view of the river. The chef recommendations were spot on!

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    4 years ago

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    Page 1 of 3

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    The James

    The James

    3.8
    (156 reviews)
    0.3 mi

    Quick take: We stopped into The James for one round at the bar. The placed was pretty full on a…read moreSaturday afternoon but we were able to nestle ourselves at the end of the bar and partake. It's an upscale establishment with absolutely wonderful decor: an old house that harkens back to times of yesteryear. The ambiance is lively but not loud and it seems to host a slightly older (and more sophisticated?) demographic. We just had beers but did peruse the menu for fun and things looked very tempting. Although this visit was quick it left me wanting more on a return visit, of which there will be!

    We had a reservation for a party of eight at 8:15 and were seated out on the patio. The inside of…read morethe restaurant is super cute, and they have very elegant bathrooms. I informed our server that I have celiac disease, and she was helpful in confirming that the cocktails were gluten-free. I ordered the Pineapple Express sangria, and it was absolutely delicious. When it comes to the food, most items on the menu can actually be made gluten-free, but they aren't marked on the menu and they do not offer a separate gluten-free menu. Our server did let us know right away that they were out of three of their entree items. For my meal, I started with the gluten-free soup which comes with gluten-free noodles, and it was really good. However, I didn't really like any of the remaining entrees they had left available, so I decided to order sides instead. The server mentioned that most of the sides are or can be made gluten-free. I chose the creamy mashed potatoes and the brussel sprouts, specifically requesting the sprouts without croutons. When the food arrived, the brussel sprouts unfortunately had croutons on them. I pointed it out to the server, and she immediately said she would have them remade for me. While I am very glad I caught the mistake before eating them, it is something to watch out for. Overall, the experience was mediocre.

    Photos
    The wine cellar!
    The wine cellar!
    The James
    Manhattan

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    Manhattan
    The Graceful Ordinary

    The Graceful Ordinary

    4.3
    (290 reviews)
    1.9 mi
    $$$

    Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

    This is our third time here in the span of 6 months after finding out about The Graceful Ordinary!…read moreThe service is always great and their menu changes each season so there's always something new to try. They also changed up their cocktail menu, and we were super excited to see they had some new summer drinks. This is definitely one of my new favorite restaurants in the area. It's perfect for special occasions and date nights. The first two times we came we sat at the bar, but we came right when they opened and were able to be seated at a table. I love the candlesticks they have lit at the tables. There's a a view of the kitchen as well. To drink, I had the Dip in the Backyard Kiddie Pool (very refreshing) and Fresa Fresca (basically a strawberry margarita and it was super refreshing and tasted like strawberry juice). For dessert, we shared the oreo carjillo. It was pretty strong to me, but it definitely tasted like Oreos and milk! To eat as an appetizer, they gave us complimentary bread and butter and we ordered the sundried tomato oil to go along with it (a must). Their bread is so soft and fresh. We also got the bone marrow (forgot to get a photo), and it was some of the best we've had!! For our entrees, we got the two pasta dishes. They called them "small plates" but it was the perfect amount of food for us with our appetizers. I had the spicy carrot rigatoni pasta and it was super fresh. I love that they cooked the pasta al dente.

    Photos
    Dining room
    Dining room
    Avacado toast
    Avacado toast
    The Fox River just outside the restaurant

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    The Fox River just outside the restaurant
    Barrel + Rye

    Barrel + Rye

    4.2
    (640 reviews)
    0.4 mi
    $$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye
    Barrel + Rye
    BLACK + BLUE chicken with truffle fries. Yummy
    BLACK + BLUE chicken with truffle fries. Yummy
    Outside seating

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    Outside seating
    Niche Restaurant

    Niche Restaurant

    4.2
    (326 reviews)
    0.3 mi
    $$$

    We had a wonderful dining experience. The ambiance is warm and friendly. The service was…read moreexemplary with a knowledgeable, personable and conscientious server who was attentive but not invasive. We found him charming. The food was exceptional. We started with the Baby Gem salad and the Artisan Cheese Plate, both excellently prepared and delicious. My husband had the 14 oz. Prime Ribeye with Cafe De Paris butter, horseradish jus, herb garlic fritesthat was perfectly prepared and came with wonderful, flavorful sauces. I enjoyed the Grilled Petite Tender, emphasis on tender! It was lovely. For dessert, we shared the Vanilla Bean Canelé, which was unique and sweet and made a delightful ending to an excellent meal. We will be back!

    We've been here so many times just for their desserts because they have some of the best I've ever…read moretried, especially in the suburbs. Honestly prefer the desserts more than the food here, although we've had dinner here two or three times I think, but the desserts have always been what's most memorable to me. I still think about the apple cider donuts we ate here last fall. Whoever the pastry chef is here is amazing!! The dessert menu is constantly changing we can't even keep up, but it is always on theme with the season. This most recent time, we ordered the Smores Baked Alaska and Blueberry Shortcake. Both were soo good, but I liked the smores baked alaska the most--the different layered textures and flavors were perfect.

    Photos
    Niche Restaurant
    Niche Restaurant
    Savor the perfection of a Niche Coffee on this chilly evening! Watch as orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar,

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    Savor the perfection of a Niche Coffee on this chilly evening! Watch as orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar,
    The Turf Room

    The Turf Room

    4.0
    (924 reviews)
    5.3 mi
    $$$

    This was our first visit and we will DEFINITELY return! The service was impeccable! Selena did…read moreeverything a server should. The food was delicious. The Spider Fondue was the best thing I've eaten in a long time. We celebrated my Dad's birthday at a quiet table so we all could catch up with each other. This is a restaurant you do NOT want to miss!

    My husband and I have been to The Turf Room North Aurora, IL a handful of times and have never been…read moredisappointed. We went there yesterday for dinner and continue to be delighted with the staff as well as the restaurant as a whole. I am always pleased with the staff. Our sever, Deven was on her game. She was quite knowledgeable and knew her menu well. She started us off with the Waygu Wellington Poptarts. The flaky crust that covered the melt in your mouth beef was extraordinaire. For my entree, I had the Blackened Salmon on arugula. This was combined with shaved almonds, strawberries, avocado, and blue cheese! Ever hear someone get excited about a salad? Yes it was that good. Husband had the Sous Vide half chicken with his coveted homemade mashed potatoes and carrots. My husband, the chef was not disappointed. And no meal is complete in his book without dessert. We had the Flourless Chocolate Torte. Quite heavenly. But what meal is complete without dessert? As always look forward to our next visit there!

    Photos
    Gorgeous fireplace in dining room
    Gorgeous fireplace in dining room
    Popcorn Shrimp
    Popcorn Shrimp
    Seedless martini

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    Seedless martini

    Atwater's Restaurant - newamerican - Updated August 2026

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