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    Buttermilk

    4.0 (1.3k reviews)
    Closed 7:00 am - 2:30 pm

    Order Buttermilk Takeout or Delivery

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    BUTTERMILK ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Loud
    Outdoor seating

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    Recommended Reviews - Buttermilk

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    Jason L.

    The beef tallow angle is what drew me in, but the execution doesn't match the marketing. High-fructose corn syrup maple syrup and ketchup kind of defeat the purpose. You can't claim "no seed oils" "beef tallow" and then only halfway commit to ingredient quality. I guess I'll just bring my own maple syrup and ketchup next time. Food otherwise is great.

    Erin H.

    Went on a Thursday and got sat promptly. Biscuits were tasty and filling, cookie butter latte wasn't as sweet as expected, and Little Goats crepe was good but on the dry side could use a sauce of some sort.

    Mountain House Skillet
    Vita P.

    Absolutely wonderful! First time at Buttermilk and I'd make it a staple visit if I lived closer to Geneva. Our hostess for breakfast was wonderful - kind, attentive, friendly and made me feel like I knew her for years (thanks Melissa!) So many breakfast options available, something for everyone to eat, and gluten free options! I settled for the mountain house skillet which was so good, probably the best skillet I've had in a long time. My husband had the classic eggs Benedict. Their homemade jam was excellent (comes free at the table) and lots of coffee and drink options. Their pancakes looked so good - definitely saving for next time. Highly recommend!

    aкira

    Our wait time was about 5-10 mins so not too bad, our service was just decent he checked up on us and made sure we were taken care of. I got the B to the G with the E which was pretty good but it is very heavy for sure. My friend got a waffle with strawberries which was 16-17 dollars which I found insane. Considering it was one waffle and a handful of strawberries. I also got a brown sugar shaken espresso with vanilla cold foam which was pretty nice. I've been here before and I do like coming here the restaurant is pretty cute and the place is nicely decorated. I usually prefer the Geneva one since it's closer and in a better location. Overpriced sometimes but usually makes up for the price. 3.75/5

    Belle N.

    Went here for breakfast with a friend. There was no wait at 8:30am. They do have a separate GF menu however it is pretty limited. I ordered GF pancakes with bananas and crispy potatoes. The food was delicious and the service was very good.

    Corned beef Hash N' Eggs
    Cat H.

    Buttermilk is a hot brunch spot, especially on the weekends, so be sure to arrive early or put your name on the online waitlist. Despite having to wait a bit out front, my family and I had a lovely time! The restaurant has an expansive menu as well as a separate vegan/gluten free menu. We tried a few omelets and the corned beef hash. A side biscuit is a MUST no matter what you order!! The restaurant was lively and full, but didn't feel too crowded. Our server, Gretchen, was the sweetest, and she was so helpful and attentive!!!!

    Chilaquiles were so good and the chips stayed crisp
    Quin B.

    My return to Buttermilk was so much better. It's amazing how one different dish can change one's perspective. Service and atmosphere remained the same. This time around I had chilaquiles, one buttermilk biscuit, and one honey biscuit. The chilaquiles came big and hot with crispy chips tucked under two tender sunny side up eggs. You've got my attention when you serve up a dish with non soggy chips. This entree was savory and packed with flavor coming from the salsa, the chipotle crema, and pickled red onion. I also appreciated the generous amount of cheese given which slightly held everything together. I happily ate every filling bite and took the biscuits home for later. Both biscuits were different in flavor and texture. The buttermilk was sturdy with a crisp exterior and fairly dry on the inside. This type of biscuit is perfect candidate for breakfast sandwiches and will hold up to most moist ingredients. The honey was slightly sweet, moist, and slightly crumbly making a perfect choice to spread preserves or jam on!

    Big Kid Plate
    Josh I.

    First of all, best french toast I've ever had. The fruit sauce and toasted almonds were perfect, and the amount of sweetness was tasteful, not overpowering. The orange juice seemed to be fresh squeezed, if I understood the menu properly. The menu offering was extensive but not overwhelming. Prices are high - so if you're looking for a cheap diner, this is not it. I went with my toddler and got french toast, orange juice, and two sausage links for myself, and a kids combo plate for him. Our total came to $41 before tip, so I'm not sure I'll be back too often unless I have some cash burning a hole in my pocket. The service was prompt and polite! If money's not a concern, come to Buttermilk! If it is, just beware of ordering sides and drinks, they'll add up quick.

    Janine A.

    Love this place. Staff is awesome and the food is always great!!! Spacious location. Located Downtown Geneva so can take a walk afterwards.

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    3 months ago

    Delicious breakfast and nice setting in downtown Geneva. Staff was great and service good even tho very busy on a Sunday morning.

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    Page 1 of 34

    Ask the Community - Buttermilk

    How to add name to waitlist?

    On the day you plan to come in, go to their profile on yelp, and you will find the prompt to add your name to their waitlist

    What is the minimum of people? Can 2 people go and get seated?

    I was seated in a large, spacious booth as a party of two over the summer, so I believe the answer is yes

    Are they still open for sit down dining?

    Yes they are

    Is buttermilk open on memorial day?

    Yes normal hours 7 to 2:30!

    How would I use yelp to skip a wait in line? It was suggested in a review but I'm not seeing how I'd go about doing so.

    We have a Nowait app that you can download and get in line from home

    View All 6 Questions

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    The James

    The James

    3.8
    (153 reviews)
    0.3 mi

    We had a reservation for a party of eight at 8:15 and were seated out on the patio. The inside of…read morethe restaurant is super cute, and they have very elegant bathrooms. I informed our server that I have celiac disease, and she was helpful in confirming that the cocktails were gluten-free. I ordered the Pineapple Express sangria, and it was absolutely delicious. When it comes to the food, most items on the menu can actually be made gluten-free, but they aren't marked on the menu and they do not offer a separate gluten-free menu. Our server did let us know right away that they were out of three of their entree items. For my meal, I started with the gluten-free soup which comes with gluten-free noodles, and it was really good. However, I didn't really like any of the remaining entrees they had left available, so I decided to order sides instead. The server mentioned that most of the sides are or can be made gluten-free. I chose the creamy mashed potatoes and the brussel sprouts, specifically requesting the sprouts without croutons. When the food arrived, the brussel sprouts unfortunately had croutons on them. I pointed it out to the server, and she immediately said she would have them remade for me. While I am very glad I caught the mistake before eating them, it is something to watch out for. Overall, the experience was mediocre.

    Quick take: We stopped into The James for one round at the bar. The placed was pretty full on a…read moreSaturday afternoon but we were able to nestle ourselves at the end of the bar and partake. It's an upscale establishment with absolutely wonderful decor: an old house that harkens back to times of yesteryear. The ambiance is lively but not loud and it seems to host a slightly older (and more sophisticated?) demographic. We just had beers but did peruse the menu for fun and things looked very tempting. Although this visit was quick it left me wanting more on a return visit, of which there will be!

    Photos
    The wine cellar!
    The wine cellar!
    The James
    Manhattan

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    Manhattan
    The Graceful Ordinary

    The Graceful Ordinary

    4.3
    (287 reviews)
    1.8 mi
    $$$

    My son took me here for my birthday this past April and what a dining experience it was!…read moreFirst off, the ambience was extremely elegant and upscale. The preparation of our entrees was beautiful and the service was excellent. I highly recommend, especially for a special occasion.

    Firstly, anyone saying the food doesn't taste good or they leave hungry is smokin crack ..... also,…read moresounds like you probably would of enjoyed a buffet instead. This place is incredible... the food is to die for. It's the first place I've been to and did not feel like bloated or so full to where I was sick because the portions were perfect. Nothing here fell short, in fact it's the first place in the burbs where the food wasn't overly salted or fried in some type of oil. Everything tasted fresh. The flavors were busting up in my mouth every bite I took, even down to snowball fight drink we had. I highly, highly recommend the bread cheese appetizer- this was something super unique to me as I've only had grilled up cheese one other time in Brazil, Queijo Coalho.... There was a beautiful twist on this cheese- crunchy, creamy, sweet, savory and the honey and tabbouleh were such a great finish to this dish. Pair this with the fresh bread and it was chefs kiss! We had the beer braised short rib and seabass- two completely different flavored entres that we absolutely perfect. The short rib you literally can't go wrong with- melted in my mouth with every bite - and hats off the the chef who cooked the onions so perfect to actually be able to taste them instead of just carmelizing or salting them! I would call this your typical Midwest comfort dish. The seabass was much different the salad was tangy with the lentils being rich- add a nice cooked crispy top seabass and you got yourself a unique dish of flavors that will have you thinking what's in it after hours! But the star of the show was dessert of course - OMFG - s'mores ice cream sunday ....... I died and went to heaven literally. I have never tasted ice cream that mimicked everything I've ever wanted my ice cream to taste like. It was the perfect temperature (trust me a lot of restaurants it's either rock hard or melted) this was epic. Creamy, almost pudding like and being able to taste every note was wild to me. The graham cracker - yes the freaking graham cracker was the best one I've ever tasted in my life. Clearly I've never had a graham cracker without preservatives before. The chocolate syrup .... Jeeze let me tell if I could swim in it I would.... The service was friendly, prompt and right on time. The server knew all the cues and timing of all the food to come out. She checked in everytime we got something to make sure everything was just right... you can tell she takes her job seriously but also knows how to interact with people - something a lot of servers lack these days so we really appreciated the service. As for the atmosphere- this place blows a lot of the chi city restaurants out of the water. The organic feel but fancy! Oh, and I can actually talk and hear myself think without blasting music over my head. We will be back ... but honestly please change nothing here- everything you're doing here is fantastic!

    Photos
    Dining room
    Dining room
    Avacado toast
    Avacado toast
    The Fox River just outside the restaurant

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    The Fox River just outside the restaurant
    Barrel + Rye

    Barrel + Rye

    4.2
    (635 reviews)
    0.4 mi
    $$

    Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

    All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

    Photos
    Barrel + Rye
    Barrel + Rye
    SALMON BRUSCHETTA
    SALMON BRUSCHETTA
    Outside seating

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    Outside seating
    Atwater's Restaurant

    Atwater's Restaurant

    4.1
    (118 reviews)
    0.1 mi
    $$$

    We attended a Bourbon and Bites event in the courtyard of Atwaters Restaurant located in the…read morebeautiful Herrington Inn & Spa. The courtyard area overlooks the Fox River and the manicured gardens are beautiful. We tried 5 different samplings (Free) of Penelope Bourbons and they offered a few drinks for purchase using Penelope Bourbon. My favorite bourbon was their Toasted . I ordered an Old Fashion and my wife had a Raspberry Bourbon Lemonade. Both drinks were fantastic and had special pricing for the event. They also offered 3 different appetizers off their Bar Menu so we opted for the Filet Mignon Bites Au Poivre which were Peppercorn Encrusted Filet Mignon Bites,Cognac Honey Mustard Sauce and an Arugula Feta salad. The presentation and flavors were phenomenal. Our server -Patrick was very good and the beauty of the gardens made our experience second to none. Definitely a true gem in downtown Geneva

    We went to dinner at Atwater's, one of my favorite quiet and elegant restaurants in Geneva. My…read morehusband and I brought our friends for their first time dining here. Our server was Val who was so delightful and engaging. We started with a delightful walleye ceviche on a blue corn chip for the amuse bouche. Perfect bite. The four of us shared the steamed Prince Edward Island mussels and the artisan charcuterie board as starters. The muscles were a generous portion and the broth was so flavorful. I always love Atwater's charcuterie board. It's has a generous portion of Humboldt Fog cheese, which is one of my favorite cheeses. For dinner, I opted for the roasted butternut bisque and caramelized apple & kale salad. The bisque was smooth and silky and the salad bright, crisp and fresh. Hubby had the blackened swordfish and loved it. My friends had the pork and lamb chop entrées. They really enjoyed their food. I've had the lamb chops before and they're excellent. The food at Atwater's is full of flavor, beautifully presented and delicious. Our server Val surprised us with a little taste of olive oil ice cream for a sweet treat to end the meal. I was so happy that my friends loved this restaurant as much as we do. If you haven't dined at Atwater's, you're missing out on a tasty hidden gem. You'll find the restaurant overlooking the Fox River in The Herrington Hotel.

    Photos
    Atmosphere
    Atmosphere
    Special celebration!
    Special celebration!
    Risotto with seafood

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    Niche Restaurant

    Niche Restaurant

    4.2
    (325 reviews)
    0.2 mi
    $$$

    We had a wonderful dining experience. The ambiance is warm and friendly. The service was…read moreexemplary with a knowledgeable, personable and conscientious server who was attentive but not invasive. We found him charming. The food was exceptional. We started with the Baby Gem salad and the Artisan Cheese Plate, both excellently prepared and delicious. My husband had the 14 oz. Prime Ribeye with Cafe De Paris butter, horseradish jus, herb garlic fritesthat was perfectly prepared and came with wonderful, flavorful sauces. I enjoyed the Grilled Petite Tender, emphasis on tender! It was lovely. For dessert, we shared the Vanilla Bean Canelé, which was unique and sweet and made a delightful ending to an excellent meal. We will be back!

    Food we ordered was excellent and so was the service. It was…read moreour anniversary and it was exactly what we were looking for. We got a comfortable spot in their corner. Got a complimentary champagne toast but I am pregnant . Still nice and we plan on going back. It was my first time eating pork rinds and steamed buns The pork rinds had good flavor and easy to eat. The steam buns were lighter than I expected and pork belly gave it good flavor. Halibut was lightly breaded which was what I wanted and cooked nicely . I really enjoyed it . Husband enjoyed his pork chop. We passed on dessert since we had appetizers.

    Photos
    Niche Restaurant
    Niche Restaurant
    Niche Coffee - orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar, then topped with Buffalo Trace bourbon cream, coffee, an

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    Niche Coffee - orange liqueur sets the rim ablaze, caramelizing cinnamon and sugar, then topped with Buffalo Trace bourbon cream, coffee, an
    The Turf Room

    The Turf Room

    4.0
    (922 reviews)
    5.4 mi
    $$$

    I came here for a business dinner on a Monday night. Great food, the server and host were very…read morehelpful and friendly, and the ambiance was awesome. The fire pit in the middle of the restaurant and the fireplace in the porch-like portion are a vibe. I had the hummus trio, which had some really innovative and delicious flavors (a black bean option, a chipotle option, and some sort of balsamic thing I can't remember the name of but was my favorite). The pita bread they served it with was tasty. Everything else in our group looked delicious, too. They had been here several time and they love it. I'm not out this way very often (or ever), but if I were I would definitely come back.

    I went here recently with some girlfriends and we opted to sit in the enclosed porch area, it had…read moregreat ambiance and protection from the cool breeze. Our waitress was so wonderful to start, she was attentive and offered some suggestions. We were taking some time to catch up, but we did order a few appetizers. This is when things took a strange turn... Our entrees started coming out, but the guys running the food didn't make any effort to clear our table or get boxes for our appetizer leftovers. So we had no choice but to put our empty plates on the table next to us - there truly wasn't any room and one guy giggled when I asked if he would take our appetizer plates. Our waitress came by shortly after and I said we asked for boxes and our plates to be cleared so we had room. She said she'd take care of it, which she did. After that, she was much less attentive. Finally, when it came to dessert... I asked for a recommendation, but unfortunately I was the only one who wanted a dessert at my table. I asked about taking it home, she told me the mason jar dessert couldn't be taken home and the others wouldn't last. I said okay forget it then. So no dessert was had and we were all VERY confused why our dinner went from stellar service to straight down the toilet. At least the food was good... I might stick to Hardware. It's a much more pleasant experience there.

    Photos
    Gorgeous fireplace in dining room
    Gorgeous fireplace in dining room
    Popcorn Shrimp
    Popcorn Shrimp
    Seedless martini

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    Seedless martini

    Buttermilk - coffee - Updated July 2026

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