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    Andres Restaurant

    4.4 (98 reviews)
    Closed 8:00 am - 2:00 pm

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    ANDRES RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Andres Restaurant

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    My family at Andre's, pre-pandemic
    Julie M.

    This is a family-owned business and the owners are just the nicest people in the world. Before the pandemic, my parents and aunts and uncles had breakfast there on Wednesday mornings and they sat for hours and laughed. They were never rushed out and they enjoyed hearing about the owners and their family in Chile. Yesterday I had breakfast there with a friend and I asked owner, Alejandra, if she remembered my family, which she did. She cried when I told her my mom and aunt had recently passed. Obviously this doesn't matter if the food isn't good, but it was delicious. I had the Mike's Frittata, which was excellent. I also had a side of fruit (for an up charge) which was worth it because I could tell it was fresh and not just poured out of a bag from a food supplier. My friend said she had been dreaming about their pancakes since her last visit. Be sure to stop by and support these lovely people. It's just a short walk from the Batavia Farmer's Market (in the summer).

    Biscuits and gravy, with eggs(over medium) and hash browns
    Vegito B.

    The food here is really good, I had the biscuits and gravy and I will say that that was one of the best biscuits and gravy I've had and the hash browns weren't greasy like most places are. The waitress was really kind and gave us some recommendations.We stopped by here on our way to a job and I'm so glad we did. I highly recommend this place for if your ever in the area.

    Amazing place! The best breakfast on the area. Delicious food, super nice and friendly staff, and as a bonus beautiful view on the river. 10/10. We loved it!

    Outside
    Roger B.

    I stopped in here for Breakfast. It was a Thursday at 8Am and I was the first one there. The service was great being I was the only one there lol. The place was really clean and has a nice view of the fox river! I was going to order the Down South omelette because I love the Chorizo but I wanted my eggs over easy so I ordered the Mexican Skillet. I asked for some salsa on the side (the Down South Omelet comes with it) and she told me that would cost extra! My food came quickly and was hot. The eggs were done just right but I wish there was more Chorizo! The serving size was on the small side but that means no left overs. I will come back to try some of their other dishes.

    Andre's indoor & outdoor dining area
    Hank S.

    Andre's restaurant in Batavia is a hidden gem with a great view of the river. They have generous seating both inside and outside. Their food is wonderful. I ordered the fajita wrap along with a bowl of poblano pork soup. The soup was delicious with enough heat to warm up after a cold autumn day. The fajita wrap was both juicy and tasty with flavors. My wife ordered the southwestern omelet and our friend ordered the cinnamon raisin French toast which they both loved. All the food is made from scratch by a husband & wife team that incorporate Chilean recipes into American style breakfasts & lunches. Both are very friendly & helpful. We will definitely come back!

    Eggs, Canadian Bacon and Waffles
    George M.

    Date: 28-January-2020 Time: Lunch Total (before tip): $8.59 Server: Alejandra Grade: C+ I was in the mood for some breakfast. I don't know what's going on with me lately, but I have been wanting breakfast food for lunch! Well, I looked around, I needed something closer to work and this place popped up, so here I went! The place is interesting, it's up on a hill, overlooking the river. I walked in and was seated immediately, the place was, however, dead! There was another table taken, with two people and two more came in while I was dining. I ordered Plain Waffle Combo, mine came with the 2 sunny side up eggs, Canadian bacon and Belgium Waffle. It did not take long for my food to come out. The presentation on the plate was very nice! I dug into the food. The Canadian bacon was first and it was a little hard and chewy. I went after eggs next, they were about what I would expect of them, nothing supremely special, average. Belgium waffle on the other hand was pretty good! The best thing I had of the three items. I got my check and went upfront to pay. Reached out and gave my AMEX... No go... Don't accept them... Even though it says on the door they do... Either accept them all or be a cash only, please! Just drives me nuts when places nitpick on what to accept and what not to! Overall a C+. Good service, average food. Not sure, I'll come back.

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    2 months ago

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    8 months ago

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    3 months ago

    Delicious chilaquiles with the perfect amount of spice. Extremely polite staff. Fast, friendly service. Confusing parking lot.

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    11 months ago

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    1 year ago

    The BEST! We love Andre's restaurant. Wonderful family owned business with amazing food!

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    2 years ago

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    2 years ago

    Cute family owned restaurant with amazing food and customer service. Pretty view that looks out at the river.

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    2 years ago

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    6 years ago

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    3 years ago

    Food was very good. Service was excellent and my granddaughter really enjoyed sitting outside on the deck.

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    2 years ago

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    2 years ago

    Everything could be improved from service to food. The menus were dirty and the waiter was hard to communicate with.

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    3 years ago

    It was a decent meal. Ambiance is a bit off but staff is attentive and friendly. Decently priced

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    9 years ago

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    4 years ago

    Excellent breakfast one of the best around. Nice to find a family owned place that care about their food

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    3 years ago

    Rock solid local spot hidden in Batavia. Mexican themed spot with good breakfast and tasty tacos for lunch!

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    Page 1 of 3

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    Meson Sabika

    Meson Sabika

    4.2
    (1.5k reviews)
    9.2 mi
    $$$

    Food and wine were amazing! Love that there are numerous menu options with goat cheese…read more The restaurant is beautiful and perfect for having wine with your girls or a date with your spouse. Bonus that they have a ton of umbrellas on the patio that they move around to make sure you're comfortable in the hot summer sun.

    Let me start with the setting because it genuinely earns its reputation. The grounds are stunning…read moreand you can immediately understand why people book weddings here. It's a beautifully converted old mansion with manicured outdoor spaces and an elegant interior. The white tablecloth atmosphere delivers on the promise of a special night out. That said, if you're coming expecting a transportive Spanish dining experience, temper those expectations. A few decorative plates on the walls aside, the space reads more traditional Southern manor than Iberian escape. Charming, yes. Spanish, not really. Now the food, because that's where things get interesting. The cream of rice soup was a genuine highlight. Buttery, brothy, deeply comforting. The kind of dish that makes you lean in after the first spoonful. The baguette served alongside it though? Stale. Sliced too far in advance and the butter arrived ice cold, straight from the fridge. At $100 plus per person, that is a detail that matters. The Queso con Pacanas had beautiful individual components but suffered from what became a recurring theme of the night: strong flavors competing rather than collaborating. The pungent cheese steamrolled everything else on the plate. The wine soaked pears showed up again later on the Chuleta de Cerdo, and while the idea is lovely, serving a pear half unsliced in a fine dining context means you're asking the guest to do compositional work that the kitchen should have already done. The Jamón Iberico is the most expensive item on the menu and the meat itself is worth every penny. Nutty, buttery, exceptional on its own. But the parmesan blanketing the flatbread crisps overpowered it completely, and a lone raw garlic clove sitting on the plate with no instruction is not fine dining. Our server was sweet enough to explain you're meant to rub it on the cracker yourself, and she handled it with grace, but that explanation should not have been necessary. The Patatas Bravas were well seasoned with a solid aioli but landed mushy rather than crispy. A miss. The Gambas a la Plancha was the clearest win of the evening and not by coincidence. It was the simplest dish. Well seasoned shrimp, bright lemon butter, nothing fighting for attention. Sometimes restraint is the whole answer. The Chuleta de Cerdo had a beautifully cooked, smoky and peppery pork chop and a mushroom sauce that genuinely complemented it. But then the cinnamon heavy root vegetable puree pulled the whole plate in a completely different direction. Our server was genuinely wonderful, funny and warm and attentive even while training a new hire. She was the clearest bright spot of the service experience and the one thing we left talking about fondly. We left the rest of the meal a little baffled. The head chef hails from Valencia, and we were told that influence shows in the food. Maybe it does and our palates just weren't reading it. But between the confused flavor profiles, the inconsistent execution, and a cuisine identity that felt more scattered than intentional, we walked out laughing and scratching our heads more than satisfied. Beautiful place. Lovely server. The food just never quite found itself.

    Photos
    Dessert table (wedding)
    Dessert table (wedding)
    Chocolate cake in a caramel crust
    Chocolate cake in a caramel crust
    Marinated Olives

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    Marinated Olives
    Le P'tit Fusion Tapas and Bar

    Le P'tit Fusion Tapas and Bar

    4.7
    (158 reviews)
    11.6 mi
    $$

    My husband and I are moving to Bartlett and have been looking at the many offerings the area has to…read moreoffer since starting our build. Le P'tit was the first to pop up on my feed and immediately caught my attention due to its unique menu, historic building, and secluded outdoor oasis for the fair weather seasons. When asked where I wanted to have dinner on my birthday, the answer was easy, L'ptit! We were greeted by the Chef Chopra outside, who welcomed us and asked us to choose the seat that suited us best in or outdoors. We chose a seat outside as it seemed most guests were enjoying the nice weather in the garden. Chef Chopra introduced himself and explained the complimentary montadito, and presented the current specials. We loved that he took time to ask what brought us in, and when we said that we were building a new home in Bartlett only minutes away, he shared that although he has been all over the world he always misses good old Bartlett, IL. This is the kind of connection and service you won't find at franchise restaurants! We enjoyed cocktails, myself a dirty tini with bleu cheese stuffed olives, and my husband the traditional old fashioned and the P'tit old fashioned - both of which he enjoyed. We ordered the hummus for an appetizer - my husband never orders humus. Not a drop was left. It was so flavorful, and since I am intolerant to gluten we loved that it was served with cucumber "chips". We will definitely order this again! Our entrees were both specials - mine the steak and shrimp tower and my husband's the Birria. We could t decide whose was better. The shrimp and steak were so flavorful and beautifully cooked, and the beef and consommé of my husband's was out of this world. My takeaways from Le P'tit: We will be there - regularly, before we move into our home, and after! Have a cocktail, they are fabulous. Talk to Chef Chopra any chance you get. He has seen the world and loves to see his guests enjoying his menu and the atmosphere of his establishment. This is what supporting local is about! Enjoy your time at Le P'tit. Savor. Take a moment to slow down, disconnect from the outside and connect with the ones around you and enjoy the wonderfully and thoughtfully prepared dishes on the menu. We can't wait to be back!

    Cute little place with amazing small plates at a great price too!…read moreService was really good as well! They were attentive but not over bearing which was very nice! Great prices as well since we had maybe 4 plates that we shared along with a bottle of wine and the bill was under $100 which is hard to do nowadays!

    Photos
    The Side of restaurant
    The Side of restaurant
    Grilled octopus, yum!
    Grilled octopus, yum!
    The restaurant

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    The restaurant
    Don Quijote

    Don Quijote

    4.2
    (212 reviews)
    69.6 mi
    $$

    Well, unfortunately, the only thing I can rate this restaurant on is poor communication with their…read morereservation system online. I followed the directions on their website to request a reservation for my husband and I and I never received an answer from them. They sent me a message saying that my reservation request is pending and they would get back to me within a couple hours. Never happened. We heard absolutely nothing from them. Crickets We ended up giving our business to somebody else. Poor business method of communication. Of course we would've called but the business is closed during the day and opens at 5 PM during the week. By then it was too late. Being from Spain, I was looking forward to this restaurant after just moving here from another state.

    A fantastic dining experience in downtown Valparaiso!…read more Walking into Don Quijote transports you outside of the humble Indiana town in which it resides and back into Europe with the decor and wallpaper adorning the entirety of the ways. The server went through the menu with GREAT enthusiasm and detail. I settled on the paella which was good. Definitely frozen seafood, but that's probably best in Indiana. The rice was perfectly spiced and I don't get the chance to eat much paella and this far better than anything I could make. I opted for a dessert, a homemade dish that was a cross between a flan and a merringue, delicious and paired great with their house port. Honestly, one of my favorite dining experiences of the year! Felt like I visited my grandparents the way the owners and staff took care of me.

    Photos
    Live Music
    Live Music
    Don Quijote
    Boquerones , Croquetas and Spanish Beer

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    Boquerones , Croquetas and Spanish Beer
    Tapas Barcelona

    Tapas Barcelona

    3.7
    (738 reviews)
    35.0 mi
    $$

    Based on waitress's suggestion that 2 taps per person, 4 of us ordered below 8 tapas plus Pitisu…read morefor dessert. Filete con Patatas $17.50. Grilled rib eye served with potatoes and onions, drizzel with red wine sauce. Salpicon de Mariscos $13.50. Southern Spain-style seafood ceviche. Aguacate Con Cangrejo $12.00. Fresh crab meat with avocado, cucumber and tomato. Jamon con Pan de Tomate $12.75 Serrano ham with Catalan style tomato bread, olive oil, manchego cheese. Gambas al Ajillo $14.25 Casserole of garlic shrimp, olive oil, and chiles. Empanadilla de Cordero $14.00 Puffed pastry filled with lamb, and chorizo, drizzled with honey mustard mayo. Farfalle con Pollo, Setas y Tomate $11.75 Bowtie pasta with chicken, mushrooms, sun dried tomatoes, tomato cream sauce. Pisto Manchego $11.25 Slow cooked seasonal vegetables with garlic, olive oil, served with or with out egg. We loved all tapas except Pisto Manchego because my wife did not like eggplants. Wish better quality of beef in Filete con Patatas, but the sauce was great. All others tasted awsome.

    Came here with 4 friends on a Sunday evening right when they opened at 5 PM. It was quiet for half…read morean hour and then groups started trickling in. Attentive and friendly service. The men's bathroom is straight ahead, the women's bathroom is on the right. There's not clear signage so it caused some confusion for my friends. We ordered a variety of dishes but the stars of the show: - Cabrillas Barcelona - Pulpito a la Plancha - Mero con espinacas al Limon The patatas bravas has a small kick to it. This was my first time having this dish smothered in the aioli. I prefer the aioli on the side so I can dip my potatoes.

    Photos
    Excellent malbec that drinks like what we'd expect from a great cabernet.
    Excellent malbec that drinks like what we'd expect from a great cabernet.
    Squid in a fabulous creamy lemon sauce
    Squid in a fabulous creamy lemon sauce
    Excellent malbec!

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    Excellent malbec!
    La Tasca Restaurant

    La Tasca Restaurant

    3.3
    (628 reviews)
    23.2 mi
    $$

    Have been going to La Tasca for special occasions over the years and always enjoyed the food. Love…read morethe idea of tapas so you can split a few bites of a bunch of different items with the rest of the table. It was unique and there is no other tapas place that I am aware of within a 20-minute drive of the area. Food is really good, pricing is not horrible for a fancier place, and service is great. Their outdoor seating, especially thanks to Arlington Height's Alfresco, is a lot of fun as well. They offer to-go too which is nice. My top 5 always-got-to-get-when-I-go dishes: Queso de Cabra Al Horno, Manchego con Miel, Tortilla Española, Canolon de Atun, and Croquetas de Pollo. They make a good flan too, if you are not too stuffed. The only thing that was annoying was the credit card processing fee they stuck on after COVID (a lot of places seem to have done this). The thing is I am not going to be carrying $200 cash on me for a party of 6 to eat there. Also, what was more annoying was we had their gift card that covered the full bill - and they fee'd that. Why?? You think they could at least wave the fee on that since it is more like pre-paying. Sadly, I just read an article that they will be CLOSING at end of February 2025 and reopening as a Greek place called Paréa Mediterranean Kitchen. Just Google "La Tasca Arlington Heights" and hit the "News" tab for a few articles. So, guess I am off one last time to celebrate my birthday there before they shut down for good.

    Went alone to grab a bite after work. Sat at the bar and the service was great. I like to try fun…read moredrinks the. Bartender had some very good recommendations. I am glad I tried it. I had a sangria and dates in bacon. And shrimp. Thai was perfect for me an easy meal to cook. Oh wait I did not cook it was not loud tbe day I was there but ca. imagine that on the weekend it might be loud. Definitely go for a taste and stay for a drink. Had a nice time. I love tapas it's definitely a fun food and I think it's something enjoyable because you get to sample little bit of everything which is my favorite way to eat

    Photos
    Organizer Extraordinaire Mike O
    Organizer Extraordinaire Mike O
    George and Hannah (sorry for the lack of focus)
    George and Hannah (sorry for the lack of focus)
    Alice and Kathy, no stranger to the papparazzi, continue their chat

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    Alice and Kathy, no stranger to the papparazzi, continue their chat

    Andres Restaurant - spanish - Updated June 2026

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