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Hardware

4.0 (794 reviews)
Open • 11:30 am - 10:00 pm

HARDWARE · YELP ASSISTANT

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HARDWARE ATMOSPHERE

What's the vibe?
Hipster
Trendy
Classy
Moderate noise

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Recommended Reviews - Hardware

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Short rib pot pie
Kristian S.

Went to Hardware in North Aurora and came away with mixed feelings. The good: ambiance is great and the drinks were on point. Had the Marilyn saison and a solid dark beer. Bar program is strong. The short rib pot pie was a straight up winner. Rich, comforting, and not trying to be anything other than good food done right. The bone marrow lost me. Cooked well, but buried under too many microgreens and then oddly topped with tortilla chip strips. No smokiness either. It felt more confused than cohesive. Where it really started to miss was the overall approach. A lot of "the chef intends this..." type explanations. It ends up feeling like the food insists upon itself instead of just letting you enjoy it. That's the bigger issue. This place exists in a space where I don't think most people want to meet it. Not casual enough to relax, not refined enough to justify the performance. Bottom line: good drinks, great pot pie, but the experience tries a little too hard.

Isha T.

Visited Hardware in North Aurora on Valentine's Day. We chose it because of the strong Google ratings. Reservations were definitely required that evening, but it was not a paid reservation, which was convenient. The location feels a bit tucked away and slightly dim from the outside, but once you enter, there's plenty of parking and the space is large and lively. The ambiance inside is warm and vibrant -- perfect for a special occasion like Valentine's Day. The food was fresh and flavorful. Since it was a busy holiday evening, there were a few small service hiccups. For example, when I requested a side of rice, the waitress initially said it wasn't possible, but after checking, they were able to accommodate it. There were also minor things like missing cutlery that we had to ask for, likely due to how busy it was. The bar menu is extensive -- especially if you enjoy cocktails or hard liquor, this is a great place. Mocktail options were limited, but I still found something I liked. We also asked the waitress to take a few Valentine's photos for us, and she kindly suggested some nice spots around the restaurant, which we appreciated. Overall, it was a lovely Valentine's evening with great ambiance, fresh food, and a lively vibe.

Flower garden
Cassandra H.

It was definitely a fun time with my colleagues and the patio and weather made it even better! The spicy sticky chicken thighs were scrumptious and the French martini was so yummy and smooth. The main courses are top notch but they need to work on their desserts. My friend and I shared the Ho-Ho and it fell flat for me....not bad but just not worth the calories nor having it. I wonder if they could create a fabulous apple pie with all those garden items. Service is friendly and the restaurant is really well designed. I'm sharing plenty of pictures. Oh and there more than enough parking.

Goat curry
Betsy N.

Amazing dinner!! I had the goat curry which was new to the menu. My table mates had skirt steak, chicken roulade and seafood stew. Everyone loved their meals! You must try this restaurant!

Wild Bill Double IPA And Quinoa Salad
Steve A.

Got some great beers and food from this brewery in North Aurora. Hardware is known for a lot more than drinking, and there's plenty of visitors who simply are eating. It for certain isn't a surprise things get pricy. A crap ton of things to choose from. There's a lot of burgers and meaty items, but also salads. Checked out the menu and picked out a few items but we had to look over everything first. It's got tons of beers obviously. There's also crap tons of whiskeys. A lot going on in here. The beers are what we came for though. It's about $8 a pint. That's kind of a lot but not that bad for a microbrewery it seems. Best one of these we had was the Wild Bill Double IPA. This is made with cascade and chinook hops, and has a slightly sweet citrus finish when you mix it all together. It's about $12 or more for the salad entrees. We each got the Quinoa Salad. Certainly a lot came on it. Plenty to have for meals. This has avocados, Brussels sprouts, green chickpeas, onions, strawberries, and walnuts. Meaty for the rest of the food items. There's charcuterie along with fish and other things. Has plenty of great beers or other cocktails along with some great food and eats. It's closed Mondays. This is located on Orchard across from Woodman's.

Soup of the day. Some kind of tomato which was amazing.
Patrick D.

Visited today for a weekday lunch for the first time and will be doing it again. The menu changed up a little. More sandwiches. My husband had the jammin grilled cheese, and I had the DELICIOUS gyro. This is not your typical Chicago fast food gyro - well seasoned with both lamb and sausage. Freshly made pita. Yum!

Skirt steak
Nicole E.

This is my second time visiting Hardware. Food was amazing. Great service. Loved the house made linguini. Must try restaurant.

Outside
Ryan O.

My wife and I stopped by this place to have a drink while we waited for our takeout food. Megan the bartender was completely awesome. Megan talked up one of her favorite bourbons from Kentucky which I thought was incredible.

Cast Iron Baked Eggs & Biscuit
Miranda L.

LOVE Hardware! This Gastropub is also a farm to table dining spot. Their specialties are smoked meats as well as having a good whiskey selection. So large it fills up two walls worth! My fiancé and I stopped in for Sunday Brunch. Most people sat outside in either the screened in porch or shaded patio. We decided to dine inside to take in all the cool design elements. Our waiter, Donnie, was great at making recommendations and telling us a bit about the decor. All wood was hand charred to be on theme. We started with the house-made cinnamon roll which had fresh dough cooked when ordered. It tasted more like a sticky bun but I was not mad. For entrees, I got the Avocado & Burrata Toast. This had all fresh ingredients that played off each other in a surprising way. My fiancé had the skillet which he loved!! Pricing was fair to portion sizes, quality, and taste. So happy to have been passing through the area to visit an old favorite of mine!

Teriyaki Bacon
Marjorie F.

In an unusual Yelper move, I did NOT do preliminary research on Hardware before dining here. I went in cold to a surprise post engagement dinner for my cousin's fiancee. I was not disappointed at my cousin's choice. When I arrived, I was warmly greeted and seated in a private room - perfect for the size of the party (25 people). I loved the decor. - lots of repurposed materials - which is right up my eco-friendly alley. There were high tables which I like, but slightly challenging for the elderly peeps in my group. Jason, our server, was awesome. He immediately gave my boyfriend and I the rundown on drinks. I started with a smokey old fashioned with Basil Hadyn, which also had a cinnamon stick in it. Highly recommend! The menu had a lot of options. I kept changing my mind! Jason was helpful in giving us some recommendations and telling us about his faves. We settled on the appetizer of Teriyaki bacon served on top of watermelon. It was thick cut and was very tasty. It reminded me a little bit of a Spanish/Filipino cured pork shoulder called Tocino. I ordered the Brisket - delicious, tender, and smoked to perfection. Paired with buttery mashed potatoes, how could you go wrong? My boyfriend had the Fish and Chip. I had a bite of the fish - it tasted fresh and had the perfect amount of breading. At the end, I had a coffee - just a little weak for me - but I am a serious coffee drinker... Overall, I enjoyed my experience. I like the vibe of this place and their mission. If I am ever in this area again, I will definitely put this place on my itinerary!

The burrata plate!

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Ask the Community - Hardware

What is the dress code?

Tasteful casual.

Is this a family friendly environment?

When I was there several families with young children were present

What is the most recommended burger?

We only have one, it is our Bison Burgar; we do offer two types of cheese though, you have a choice of our Truffle Cheddar, or a 5 Year aged Cheddar.

Do you have outdoor seating?

Yes!

Are dogs allowed?

Nope.

Don’t See Your Question? Ask Away!

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Hardware - gastropubs - Updated November 2026

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