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Wild Crab Boil

3.6 (12 reviews)
Closed • 11:00 am - 9:30 pm

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Combo B for $150
Nikko A.

Very good! Great portion size. Amazing flavor! The staff is really nice. The restaurant was clean and not overly crowded. We got the Combo B for $150. They let you substitute the crawfish for more crab legs. See pictures attached. It could easily feed 3 people. I will be back forsure.

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4 months ago

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7 months ago

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2 months ago

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9 months ago

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3 months ago

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5 months ago

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3 months ago

The food was very tasty and good 2 people can eat for $100 that's reasonable for the price of seafood.

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8 months ago

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9 months ago

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8 months ago

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1 year ago

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6 months ago

Second time and both visits were outstanding. Food was amazing! Well worth the money.

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Ki's Steak & Seafood Restaurant - Lamb chops

Ki's Steak & Seafood Restaurant

3.6(285 reviews)
1.5 mi
•$$

Ki's sushi looks a little understated from the roadside, but there are some dang good reasons why…read morethat parking lot is nearly always full. First off, this restaurant is huge! A sweet hostess guided us through the large white table clothed dining room to a bright big windowed patio-like area in the back of the restaurant. Showing up in T-shirts and gym shoes, we assumed we would sit at the bar but after speaking the hostess we decided on the dining room apologizing for our appearance even though they were not phased. I just moved to the area and wasn't sure what to expect but Ki's is a great spot to have nearby! It has more options that your typical steakhouse. There seems to be a little bit of Greek influence, offering kababs (which were SO good), saganki and Grecian seasonings. An underdog is definitely the pot roast, not usually something I'd order off a menu but when it came to the table and I tried it, I instantly regretted not getting it as a meal. However, I was very satisfied with the cedar plank salmon I ordered that was cooked to perfection. I'm very excited to have this place nearby. I've heard awesome things about their Sunday brunch so I can't wait to return during different hours and try different things!

My boyfriend surprised me with dinner for my birthday at Ki's Seafood and Steakhouse and it did not…read moredisappoint. I love that it's been around since the 1930s. Such a cool, historic touch. The service made us feel truly special, and the food was absolutely top notch. Every bite was mouthwatering. A rare mix of history, incredible service and amazing food. We'll definitely be back. Highly recommend!

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Ki's Steak & Seafood Restaurant - Cheese

Cheese

Ki's Steak & Seafood Restaurant - This was supposed to be medium rare, tasted terrible and chewy. $60 down the drain.

This was supposed to be medium rare, tasted terrible and chewy. $60 down the drain.

Ki's Steak & Seafood Restaurant - Pineapple-ini

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Pineapple-ini

 Molos Greek Taverna - Wheaton - Theodora salad- octopus, romaine, feta and deliciousness!

Molos Greek Taverna - Wheaton

4.5(138 reviews)
2.3 mi
•$$

Our double date crew has a tradition of meeting in Wheaton as the perfect geographic middle ground,…read moreand this time we wanted Greek. Molos did not just deliver, it set a new standard for our little group dinners. We started with the Pikilia tasting plate and built our own trio of spreads. The roasted red pepper hummus was the unanimous table favorite, bold and deeply flavorful. The melitzanosalata was earthy and subtly sweet, a quieter but beautiful complement. The tirokafteri was good on its own but genuinely shone when swirled together with the other two. And the pita. That pita. Pillowy and soft with just enough structure to carry a generous pile of spread without collapsing. Outstanding. The fried zucchini with skordalia was fresh and light tasting despite being fried, a real trick. The potatoes needed a touch more salt to fully wake up but were otherwise solid. The saganaki was a table highlight, lit tableside with a proper OPA moment, gooey and beautifully crisped on top. Think mozzarella stick that went to finishing school. Mains were all exceptional. The filet mignon was wonderfully cooked, the EVO lemon sauce bringing a bright refreshing contrast to the richness of the beef. The pork chops were well charred and seasoned with the same confidence. The chicken ala feta was bright, light, and satisfying all at once. Dessert was a sampler of everything on the menu, all some gorgeous variation of creamy whipped filling, phyllo dough, honey, and nuts. Every single one cohesive and complementary. We tried them all and had no notes. We sat outside on a lovely evening, left with leftovers for days, and paid a price that felt almost unreasonably fair for what we got. Excited to go back and try more of their menu!

The menu and the space are a lot bigger than when I was here in 2022. Prices have also gone up, at…read moreleast for the mains; that's life. The atmosphere is still delightful with little sparkle lights along the windows and plenty of outdoor seating. They've added an Instagram wall ("Ouzo made me do it"). They now have a proper roasted Greek potato on the menu, and a vegetarian moussaka which I'm very excited about. Vegetarian items still not labeled; GF are. For mains, and vegetarians can get the spanakopita; a buttered macaroni with cheese; or combine various tasty dips from the appetizer section. There's also salad which I ignore. The online menu has a few appetizers I didn't see (zucchini with skordalia! Oven-baked lima beans!). Warning, at least where I was sitting: the booths can move (not nailed down) - be careful when you get up. I got the chef's special spanakopita/tiropita and the roasted potato; be very specific when ordering as I was served the special "Molos Greek potato" with garlic yogurt and shredded cheese, which was fine but not what I wanted. The spanakopita and tiropita were tasty, with a good ratio between filo and filling, served on a folded cloth napkin (great idea, even perfect filo-wrapped items can be a bit greasy). Service started a little slow, as there was apparently a big party (they do that and they cater now). It was OK though I'm not sure English was my server's first language. I'll be back for the moussaka, which looks great (someone at the next table ordered it) and will be very precise when ordering my roasted Greek potato. Hopefully with a side of giant lima beans in tomato sauce.

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 Molos Greek Taverna - Wheaton - Very close seating

Very close seating

 Molos Greek Taverna - Wheaton - Gyro plate

Gyro plate

 Molos Greek Taverna - Wheaton - Lamb Chops!!

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Lamb Chops!!

Wild Crab Boil - seafood - Updated October 2026

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