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    Sharko's BBQ

    3.9 (54 reviews)
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    Christeen B.

    If barbecue is what you crave, then Sharko's will make you Rave! I have had some great bbq before, never like this, would I eat more, Yummy Yummy in my tummy, delicious going down! Sharko's Bbq will make you turn around. This is by far the best I have eaten, it's so good, I'm smitten Brisket Sliced, 1/2 Rotisserie Smoked Chicken, Baby Back Ribs 1/2 Slab, Smashed Red Garlic Potato, Buttermilk Coleslaw, Cream Corn My husband's hand reaching his mouth

    Creamed Corn side. It was really good. Better than the sandwich.
    Jessica B.

    It's kind of a hole in the wall place, but it's very clean. The staff were friendly, but the food, in my opinion, was okay. I ordered a burnt ends sandwich, but it was actually more of a pulled pork sandwich. I am used to burnt ends being slightly charred and caramelized. These were not at all. They were moist and you can taste the smoked flavor, but they were not what I was expecting. The brisket although tender was lack luster in flavor. Their sauces, again, were simply okay. A bit too much on the sweeter side for my taste, but if you enjoy sweet BBQ sauce you'll like them. I hold my BBQ joints to a high standard, and this one is middle of the road for me. I may go back if I need a quick lunch because the service is fast.

    Chopped brisket slider and potato salad

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    7 months ago

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    2 months ago

    Ordered Rib tips. NOT tender AT ALL. Mac N Cheese is good. Probably won't order from them again, but, their other food might be good.

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    Brian S.

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    1 year ago

    Their moist sliced brisket and their creamy Mac N Cheese are the bomb! Love the pickles too!! Yumm!

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    Brisket and pulled pork were top notch! And all of the sides were exceptional!! This is our new go to for BBQ! Look no further!

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    2 years ago

    Amazing Bbq!! We had it at a College baseball game and family day!The food was spot on, everyone loved it!

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    3 years ago

    A great addition to our neighborhood. Food and services excellent I recommend this place..

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    3 years ago

    Love their BBQ, but the restaurant reminded me of dining hall or cafeteria. The choice of sauce for your BBQ was good.

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    4 years ago

    The BBQ is great, a variety of sauce styles to choose from. The sides are delicious.

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    Page 1 of 2

    Ask the Community - Sharko's BBQ

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    Uncle Bub's BBQ & Catering - Buffet set up

    Uncle Bub's BBQ & Catering

    (608 reviews)

    $$

    We've been to most of the nearby BBQ restaurants. We've never been here, until now!…read more Before you go into downtown Westmont, coming off 55th, it's on your left. They have convenient signs that guide you to the cashiers. This place is actually fairly large. The staff is super friendly, and you get a large portion for the price. I got pork and chicken, macaroni and cheese, fries, and a corn bread. The chicken was a little dry, so I preferred the pork. Overall, good experience.

    I've had a love/hate relationship with BBQ for some time now, Learning that I really don't like…read morethe taste of smoke when it's overwhelming. Also food that's TOO fatty gives me what I call the "Queasies". Thirdsome, I REALLY get a case of the red-ass when I have to dish out money for a feed I absolutely did not enjoy. We used to go to Uncle Bub's here often, but there wasn't enough to make us keep patronizing. Something put us off it, I can't recall what. Wife had heard/seen something that caught her eye and wanted to give it another shake, and I am usually amenable to that decision. We both swung with Combo plates-Ribs/Pulled Pork/Rib Tips/Brisket and Quarter Chix (Dark for me /White for Wife). I also had the Chili for starters. The Chili was pretty good-not spicy, and not bold in flavor, but a hearty bowl. Next time I'll ask for some crushed red to add. Moving on, My notes say the Ribs were hard and dry, not strong in taste, and not too fatty-that may have been the problem. The Pulled Pork was OK, but a bit adipose in consistency. The Tips were too fatty (as rib tips are supposed to be--what did I expect?) and I left them on the place after one small bite (To say I at least tried them) Brisket was ok, but I'm not a fan of brisket in general. I was beginning to think "Why in hell did I order a plate with stuff I know I don't enjoy in the first place?"--idiocy abounds! Now, the Chicken was another story-Moist and tasty, especially with the good selection of sauces on the table. Wife was full and did not finish most of her chix breast, and it wound up on my tray. I don't normally like chicken breast (I say it's food for people who don't like to eat), but surprisingly it was moist and yum. Really Yum with the house BBQ sauce applied. The star of the show, folks. The corn bread fell apart, and was pretty useless. The Greenie Beanies were edible, but not fabulous. Wife did not like ColeSlaw, but I did. The throw on the soft drinks was very good. If we come back it will be for the Chicken. I'll try the ribs again, 'cos like I said they were neither oversmoked or fatty. Epilogue: Wife ordered 2 smoked Turkey Breasts for Thanksgiving. They weren't bad, but they weren't anything special. Especially at $118 apiece! Slicing them the next day for sandwiches, the taste wasn't much better than the version I get at Mariano's for much less money. AAArrrrrgh! Caveat Emptor!

    Chuck's Southern Comforts Cafe

    Chuck's Southern Comforts Cafe

    (668 reviews)

    $$

    Bottom Line: Very decent value for the buck…read more Haven't been here in some time. This place has gone through a number of makeovers over the years but it is decidedly a sports bar vibe where you enter the space and traditional restaurant in the back area. Overall a very casual and lively vibe. We waited about 15 minutes with a packed house and were seated in the restaurant portion in a very spacious booth. Our server was prompt, courteous, pleasant, and efficient--attentive but not overly so. The food was excellent with very ample portions at reasonable pricing with many options under $20. I will say they could skip the bread basket before your meal comes out and just put it into giving you a side with the sandwiches versus charging you $2 for each side added. That being said the food came out promptly, was warm, and very satisfying. Hopefully Chuck's keeps value for customers' hard earned buck in mind and they will continue to do well.

    Stopped in on Fat Tuesday to take advantage of their Mardi Gras specials. They offer several…read moreCajun-inspired dishes year-round, and for the holiday they expanded the lineup even more. They also feature an extensive craft beer selection. I went with the seasonal Abita Bad Mother Shucker Stout, which was a fun nod to Mardi Gras and a solid stout choice for the occasion. For my entrée, I ordered the Mardi Gras Platter ($32.99). It included: * Choice of soup (I chose the seafood chowder) * Shrimp Creole * Jambalaya * Chicken Étouffée * Crawfish & Shrimp Monica * Broccoli The restaurant was busy, which is understandable for Fat Tuesday, but our food took quite a while to arrive. The soup was delivered at the same time as the platter. In my opinion, the soup should have come out first. Ironically, the seafood chowder ended up being the highlight of the meal--rich, flavorful, and well-balanced. Unfortunately, by the time I finished the soup and moved on to the platter, most of it was only room temperature. The items were layered and grouped together in a way that made it unclear what paired with what. The chicken was noticeably overcooked and lacked depth of flavor. It tasted as though Cajun seasoning had simply been sprinkled on top rather than developed into the dish. Overall, the platter lacked the bold, authentic Cajun flavor profile I was expecting. The Crawfish & Shrimp Monica was advertised as coming in a bowl but was served in what amounted to a cup-sized portion. The menu description listed Cajun Alfredo sauce, crawfish, crab, blackened shrimp, pasta, Parmesan cheese, and broccoli. After mixing in the Parmesan, I searched for the seafood components and found none--no visible crab, crawfish, or blackened shrimp in the pasta. I mentioned this to the bartender, who said they would bring some out to add in. A few minutes later, three Cajun shrimp were delivered. There was still no crab or crawfish. While the Alfredo sauce and pasta themselves were very good, the absence of the advertised proteins significantly hurt the dish. Had I ordered the Crawfish & Shrimp Monica on its own for $24.99 and received the same portion and lack of seafood, I would have been extremely disappointed. Overall, while the concept and menu sounded promising for Mardi Gras, the execution--especially at that price point--left a lot to be desired.

    Sharko's BBQ - bbq - Updated May 2026

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