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    Cadence Kitchen

    4.2 (266 reviews)
    ModerateAmerican
    Open 11:00 am - 11:30 pm

    Cadence Kitchen Photos

    Business Info

    CADENCE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Cadence Kitchen

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    Chocolate Flourless Mousse Cake

    Good food. Service was a little slow but everyone was friendly and nice. Nice patio on a beautiful spring night but we sat inside (which could be why the service inside was a little slow since the patio was packed and probably where most of the staff were). Food was great. Loved the sauce on the salmon. Wine was perfect and the cocktails we tried were good. Upscale sports bar feeling. The booth was roomy and comfy. Liked the music and decor.

    Old fashioned
    Rolly L.

    Service was fantastic as were the food and cocktails! The place was adorable and we had a giant booth to ourselves to enjoy the evening.

    Whipped ricotta & honey
    Marianne D.

    I haven't been to Cadence Kitchen in over a year. I forgot how much I like the food at Cadence. We sat in the dining room this visit. They have a large bar when you walk in and a couple dining areas. In the warmer months there's a patio outside. Anna was our server and she provided great service. We just stopped in for a quick bite after a wake in town so we just ordered our two entrées with no appetizers or cocktails. My husband had the steak sandwhich. It was a decent size piece of thick steak cooked to perfection on crusty rustic loaf with a side of french fries. I had the bison burger, but asked not to have the barbecue sauce. The burger was huge, cooked to perfection and tasty. It also came with fries. One of my favorite restaurants is Foxtail, which is a sister restaurant to Cadence so it's no surprise that this is a restaurant I enjoy dining at.

    Rigatoni with Pesto
    Dianne M.

    We had a lovely time at dinner tonight. The server was upbeat and helpful. The restaurant was clean and in good repair with a dark, clubby atmosphere. I had the Rigatoni with Pesto and it was amazing! Very, very flavorful and a large portion. My husband had the Lemon Shrimp appetizer which he enjoyed. We all shared the Oreo Ice Cream sandwich and the Apple dessert that looked like an Apple dumpling - wonderful!

    Girl on fire
    Katie N.

    This place had been on my list of restaurants to try, so I decided to give them a visit. Located near the dg train station, there is parking out front. However, it states 2 hour parking until 6 pm. They have happy hour specials from 3 to 5 pm. Beer, cocktails, and appetizers are on the list. I had the girl on fire, and it was spicy from the jalepeno. We sat inside, and it was spacious. The booth was super comfy. The service was great. She was very attentive. They also have plenty of outdoor seating as well. They played a lot of 80s music on my visit. Give them a shot!

    Ryan J.

    We stopped by the area to listen to some music nearby at the train stop. We figured we'd grab dinner beforehand. It was fairly busy outside, but we were the only customers inside. It was relaxing and quiet. The booth we sat in was super comfy. After the hostess sat us and gave us menus, our waitress gave us a happy hour menu that the hostess didn't mention. We ordered 2 drinks because of that! I ordered the cobb salad with chicken. The salad was huge, flavorful dressing, and plenty of tomatoes and bacon. Overall, we had a great experience.

    Crab Beignets
    Melanie B.

    That was the best salmon I've had in a very long time. Cooked perfectly with a delicious honey mustard sauce, sitting on a bed of farro. I could eat that daily. Loved both the crab beignets and the cauliflower apps. The accompanying sauce to the cauliflower had very flavorful fresh dill. Loved it. Enjoyed the Strawberry Fields cocktail, but the Hot Blooded didn't knock my socks off. There are plenty of drinks to try next time though. With excellent food and service, plus a chill atmosphere, there will definitely be a next time.

    Speaks for itself.
    Caveat E.

    Bottom Line: If you like overpaying your very hard earned money for just an ok experience, dressed up to make you feel like you should pay more for it--this is the place for you. The homegrown, local guys done good story of this place is actually inspiring and I wanted so much to love it. The good service is the high point followed by the eclectic, trendy urban warehouse chic, sports bar-ish environment with lots of dark, warm hues making it very inviting. I've been wanting to try this place for a while and looked forward to its great promise. The place was bustling inside and out on a very nice early summer evening. I was feeling more inside so I opted in and was seated near the bar and able to see the games. Consequently, I was feeling like a really good beer and burger, a satisfying experience to kick off the weekend. To my chagrin the beer on-tap menu, an opportunity show the depth of personality of a place, is uninspiring and it looks like they've thrown their effort behind $12 per (min.) cocktails and wines with impressive (in range) but very over pricey in cost per glass or bottle. When you're at nearly 20 bucks for "smalls" with sort of pretentious titles, you know you're in for a hit to the 'ole wallet but ok let's see how it goes. I settled for a Yuengling that stood out conspicuously from the standard golden Pilsner or IPA offerings with the obligatory lone Guinness as a dark offering. I started with the $12 soup of the day--cream of asparagus per the the server, but had more of a navy bean texture that was quite good though paltry in portion at that price. It went nicely with the Yuengling. So, anything named "House Burger" , to me, has got to be good right? That one unassuming but distinct opportunity for the kitchen to flex their gastronomic muscle in an unpretentious but expert way. I ordered the $20 house burger with cheddar. It came out promptly looking as mechanically put together as its presentation--yeah--if you're gonna hit me for $20 bucks for a hamburger I want presentation. I got a hamburger on a cold white plate with dried out "frites", in a stainless steel cup though, and a few lonely cucumbers on the side. I will say the burger was done well, juicy, but nothing unusual in the way of seasoning, or sauce, or...bacon?!...an egg?!!...anything that would justify its price tag but more importantly make it worthy of the moniker "House Burger." Finished the sandwich, paid the bill and left. So that's it, the meal and experience was short, and efficient but wholly unsatisfying in terms of what I received in exchange for my money. Will I and the rest of my party be back? Not likely unless someone else is willing to pay. There are too many other options that understand this premise: We don't need or want pretentious trappings or entree titles, we want unpretentious but well prepared dishes at unpretentious prices, a good value, a good experience, and we will come back time and time again. One note, I think it says something about a place that doesn't claim their business on this site, especially a place like this that is heavily commented upon. It says, at least hints, they couldn't care less what you personally think, which, I can also understand if you've got plenty of patrons willing to buy what you're selling but that perception can often come through in the business interactions. This is why I also read the one and two star reviews for keepin' it real perspective.

    Crab Beignets
    Jennifer W.

    My husband & I had dinner last night. The whole experience was awesome from the start. We chose to eat inside, I was given a table but was moved to a booth that opened in the bar area. (Had requested a booth on reservation). I started with a drink WaterMelon Sugar on recommendation from our server. It was so fresh with a little sweet, we chose the Crab beignets & whipped Ricotta w/ Honey as apps.. Both were delicious, the beignets were generously filled w/ crab. For the mains I had Shrimp w/ Crispy Polenta. I thought polenta was like grits but it was more like a bread. It was really good, my hubby got the BBQ Bison Burger & he ate every last crumb. For dessert we had the Peach pies w blueberry ice cream & compote. I have never had peach pie but I want it again!!!! We will definitely be back for dinner. Such a great place. Great service & great food is hard to find.

    Rebecca P.

    It was love when we first stepped into the restaurant. Very industrial and eclectic styles meeting to create a modern, cozy atmosphere to enjoy dinner with friends. The food was amazing here and I'm glad we came with a big group to taste a little bit of everything. I wish I wasn't recovering from acid reflux or else I could've had more to eat! I ordered the ribeye which was cooked to perfection and I took this with me so I can eat it later. The brussel sprouts and cauliflower were my favorite appetizers out of everything we tried. By the way, this place has great cocktail options to try! Everyone in our group was pleasantly surprised! Our server was very friendly and accommodated our large group. Definitely recommend!

    Lobster Poppers
    Michaela H.

    Been here a few times and have never been disappointed. Today was a top ten meal that I have ever had! From beginning to end, the entire experience was superb! We walked into a tasteful, hip restaurant and were warmly greeted by the hostess. Our server was incredible knowledgeable about the creative menu. There were so many unique dishes to choose from, it was hard to pick! We ordered the lobster poppers and Spanish octopus small plates for the table (both out of this world!! Filled with so much flavor!) For dinner I got the butternut squash risotto with duck confit. Creamy risotto with broccolini and crispy, moist duck. Truly one of the best meals I have ever eaten. Every bite was a treat! If you're looking for a place with a warm and inviting climate, amazing staff, and out of this world unique food, look no further than Cadence! A true GEM!

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    1 year ago

    Always great food and wonderful service! Always happy experience! Best burgers in town! Amazing drinks to order!

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    3 years ago

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    1 year ago

    Food was very average, service was pretty poor, and we were made to wait 45 minutes despite having a reservation

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    1 year ago

    Wonderful dishes and hard-working staff :) the best in town! Rotating seasonal dishes and desserts with creative twists

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    11 months ago

    Perfect! Like always! All aspects meet expectations! If too hot outdoors, can't beat indoors!

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    Page 1 of 7

    Ask the Community - Cadence Kitchen

    Are dogs allowed on the patio?

    YES

    Do they have Happy Hour?

    Yes, Tuesday- friday 3-5pm

    Are there any vegetarian options?

    Yes

    How noisy is this restaurant? Can you have a conversation without shouting?

    Very.

    Don’t See Your Question? Ask Away!

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    I took V to Entourage to celebrate his birthday, and it turned out to be a fantastic evening from…read morestart to finish. We arrived on a Friday night just before 9:00 PM and had no trouble finding street parking--always a win. We were greeted by our waitress, Jennifer, who was absolutely amazing. She let us know about their late-night perk: half-price small plates and select drinks on Fridays and Saturdays from 9 PM until close, which is such a great incentive for heading out later in the evening. Jennifer was attentive without being intrusive--our water glasses were always full, she checked in after every course, and her recommendations for both food and drinks were spot-on. We started with a Mad Rose for V and a Chameleon for me. Both cocktails were delicious, and after finishing his Mad Rose, V definitely felt the celebratory spirit kicking in. For appetizers, we shared the Vietnamese Summer Rolls and Sweet Chili Calamari. The summer rolls were light, fresh, and nicely accented with mint. The calamari was sweet with a surprisingly spicy finish--delicious, though the heat was just a bit much for V. I'd happily order both again. For my main course, I had the Wagyu Beef Stroganoff, and wow--hands down the best stroganoff I've ever had. The beef was incredibly tender, and the sauce was perfectly balanced with the noodles. It even paired beautifully with my Chameleon, with subtle lemon notes that complemented each other surprisingly well. V ordered the Tomahawk Pork Chop, cooked medium well and absolutely perfect. He loved every bite. It came with a risotto that he enjoyed, even if it wasn't the standout of the dish. Dessert sealed the deal. We finished with Sandy's White Wine Cake--which reminded me of a carrot cake in the best way--and the Banana Cream Pie, which was easily the best banana cream pie I've ever had. Truly a WOW moment. Between the excellent food, thoughtful service, and great late-night specials, Entourage made V's birthday celebration one to remember. We'll definitely be back. Sorry, I wish I had pics but I left my phone behind today.

    This place turns over far too much. They haven't changed the layout or anything. They also have…read morean amazing menu. Anna at the bar is great. I got the wedge salad with added steak. It was a perfect medium rare and had amazing char. It was bordering on too much but just straddled it. I added raw onion to the wedge and you can't sleep on the house made blue cheese dressing! Sorry, I meant space, not place. Lots of drama with that, lol. Also sorry for misspelling Ana.

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