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Murder of Crows

5.0 (2 reviews)

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Uncle Bub's - Buffet set up

Uncle Bub's

3.8(608 reviews)
4.5 km
•$$

We've been to most of the nearby BBQ restaurants. We've never been here, until now!…read more Before you go into downtown Westmont, coming off 55th, it's on your left. They have convenient signs that guide you to the cashiers. This place is actually fairly large. The staff is super friendly, and you get a large portion for the price. I got pork and chicken, macaroni and cheese, fries, and a corn bread. The chicken was a little dry, so I preferred the pork. Overall, good experience.

I've had a love/hate relationship with BBQ for some time now, Learning that I really don't like…read morethe taste of smoke when it's overwhelming. Also food that's TOO fatty gives me what I call the "Queasies". Thirdsome, I REALLY get a case of the red-ass when I have to dish out money for a feed I absolutely did not enjoy. We used to go to Uncle Bub's here often, but there wasn't enough to make us keep patronizing. Something put us off it, I can't recall what. Wife had heard/seen something that caught her eye and wanted to give it another shake, and I am usually amenable to that decision. We both swung with Combo plates-Ribs/Pulled Pork/Rib Tips/Brisket and Quarter Chix (Dark for me /White for Wife). I also had the Chili for starters. The Chili was pretty good-not spicy, and not bold in flavor, but a hearty bowl. Next time I'll ask for some crushed red to add. Moving on, My notes say the Ribs were hard and dry, not strong in taste, and not too fatty-that may have been the problem. The Pulled Pork was OK, but a bit adipose in consistency. The Tips were too fatty (as rib tips are supposed to be--what did I expect?) and I left them on the place after one small bite (To say I at least tried them) Brisket was ok, but I'm not a fan of brisket in general. I was beginning to think "Why in hell did I order a plate with stuff I know I don't enjoy in the first place?"--idiocy abounds! Now, the Chicken was another story-Moist and tasty, especially with the good selection of sauces on the table. Wife was full and did not finish most of her chix breast, and it wound up on my tray. I don't normally like chicken breast (I say it's food for people who don't like to eat), but surprisingly it was moist and yum. Really Yum with the house BBQ sauce applied. The star of the show, folks. The corn bread fell apart, and was pretty useless. The Greenie Beanies were edible, but not fabulous. Wife did not like ColeSlaw, but I did. The throw on the soft drinks was very good. If we come back it will be for the Chicken. I'll try the ribs again, 'cos like I said they were neither oversmoked or fatty. Epilogue: Wife ordered 2 smoked Turkey Breasts for Thanksgiving. They weren't bad, but they weren't anything special. Especially at $118 apiece! Slicing them the next day for sandwiches, the taste wasn't much better than the version I get at Mariano's for much less money. AAArrrrrgh! Caveat Emptor!

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Uncle Bub's
Uncle Bub's - Large order of rib tips (appetizer)

Large order of rib tips (appetizer)

Uncle Bub's - Combo Plate

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Combo Plate

Savory Crust - Smoked Memphis BBQ Pulled Pork Empanada with a side of elotes with crumbled Takis.

Savory Crust

4.5(80 reviews)
12.4 km

You know when your mom or grandma makes the best empanadas, you low key have some hidden…read morepre-judgement when you try a new restaurants empanadas? Sweet Jesus! Let me tell YOU! These HIT!!!! These are some of THE BEST empanadas I've ever had!!! It's pretty hidden and pickup only. Total hidden gem vibes! My husband and I ordered a whole bunch! Hubby got 2 picadillo, 1 chicken pot pie, 1 Philly, 1 Argentinian chicken, I got 2 Argentinian beef, 1 chicken pot pie, 1 Philly, and 1 spinach and feta - we split the Brie bacon and cheese special one. We couldn't finish them all (so excited for leftovers tomorrow), but my husband loved his and I was literally dancing after every bite. The flaaaavors!!! My goodness they just pop! The Argentinian beef brought me so much comfort. My mother in law is from Argentina so I was curious how these would be! Every single bite was packed with flavor! The chicken pot pie was literal comfort food!!! A handheld pot pie? Yes PLEASE! They nailed these flavors! The spinach and feta was ridiculously delicious and the Brie bacon fig was the best combo of sweet and savory. There's just some restaurants out there where you wish you could give more than 5 stars, this is one of them. Their menu has many other things such as bowls, wings, and desserts....I can't wait to try more. To top all this off, you get your food so fast, and Nice employees! Now, stop wasting your time reading more reviews and go get you some of the best food ever!!! You'll be doing yourself a disservice if you don't eat here.

1/11/2025. Update…read more Never disappoints, and everyone in my tribe enjoys the empanadas. Love to support this business, they do a wonderful job. I tried all of the empanadas, perhaps my favorites are the Argentinian beef, chicken curry, and Somosa - but all are yummy. The sauces are also tasty, I usually have left over to use them with something else during the week. I like the Avocado Lime Cilantro, Spicy Chimichurri, and Sriracha Aioli. This time we also had the Blackberry Hoisin Ginger which is amazing. I would not have it with empanadas, bit my friend said it was great pairing for the Mac & Cheese one. I had it with my croissant the next morning.

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Savory Crust
Savory Crust - Ube Horchata - sweet, creamy and vibrant refreshing drink. Topped with whipped cream and an ube wafer.

Ube Horchata - sweet, creamy and vibrant refreshing drink. Topped with whipped cream and an ube wafer.

Savory Crust - Entranxe

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Entranxe

Murder of Crows - foodtrucks - Updated May 2026

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