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    Chuck's Southern Comforts Cafe

    3.5 (673 reviews)
    Closed 8:00 am - 9:00 pm

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    CHUCK'S SOUTHERN COMFORTS CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Seafood Gumbo
    Bill S.

    Stopped in on Fat Tuesday to take advantage of their Mardi Gras specials. They offer several Cajun-inspired dishes year-round, and for the holiday they expanded the lineup even more. They also feature an extensive craft beer selection. I went with the seasonal Abita Bad Mother Shucker Stout, which was a fun nod to Mardi Gras and a solid stout choice for the occasion. For my entrée, I ordered the Mardi Gras Platter ($32.99). It included: * Choice of soup (I chose the seafood chowder) * Shrimp Creole * Jambalaya * Chicken Étouffée * Crawfish & Shrimp Monica * Broccoli The restaurant was busy, which is understandable for Fat Tuesday, but our food took quite a while to arrive. The soup was delivered at the same time as the platter. In my opinion, the soup should have come out first. Ironically, the seafood chowder ended up being the highlight of the meal--rich, flavorful, and well-balanced. Unfortunately, by the time I finished the soup and moved on to the platter, most of it was only room temperature. The items were layered and grouped together in a way that made it unclear what paired with what. The chicken was noticeably overcooked and lacked depth of flavor. It tasted as though Cajun seasoning had simply been sprinkled on top rather than developed into the dish. Overall, the platter lacked the bold, authentic Cajun flavor profile I was expecting. The Crawfish & Shrimp Monica was advertised as coming in a bowl but was served in what amounted to a cup-sized portion. The menu description listed Cajun Alfredo sauce, crawfish, crab, blackened shrimp, pasta, Parmesan cheese, and broccoli. After mixing in the Parmesan, I searched for the seafood components and found none--no visible crab, crawfish, or blackened shrimp in the pasta. I mentioned this to the bartender, who said they would bring some out to add in. A few minutes later, three Cajun shrimp were delivered. There was still no crab or crawfish. While the Alfredo sauce and pasta themselves were very good, the absence of the advertised proteins significantly hurt the dish. Had I ordered the Crawfish & Shrimp Monica on its own for $24.99 and received the same portion and lack of seafood, I would have been extremely disappointed. Overall, while the concept and menu sounded promising for Mardi Gras, the execution--especially at that price point--left a lot to be desired.

    Jambalaya and spaghetti sauce

    I dont want to do this but I have to. I ordered the jambalaya which is a little over $20 bucks. i was in the mood for some southern comfort. the description said it came with Cajun sauce. when I received my food . it seemed like they scrapped the bottom of the pan burnt bits on the rice . I forgave it all because I just knew the cajun sauce would cover it . NO , to my surprise the Cajun sauce was nothing but spaghetti sauce . I was absolutely disgusted . please change yiur desciption or change your chef . i was very disappointed this was from the Burbank location

    Variety of dining area settings.
    Caveat E.

    Bottom Line: Very decent value for the buck. Haven't been here in some time. This place has gone through a number of makeovers over the years but it is decidedly a sports bar vibe where you enter the space and traditional restaurant in the back area. Overall a very casual and lively vibe. We waited about 15 minutes with a packed house and were seated in the restaurant portion in a very spacious booth. Our server was prompt, courteous, pleasant, and efficient--attentive but not overly so. The food was excellent with very ample portions at reasonable pricing with many options under $20. I will say they could skip the bread basket before your meal comes out and just put it into giving you a side with the sandwiches versus charging you $2 for each side added. That being said the food came out promptly, was warm, and very satisfying. Hopefully Chuck's keeps value for customers' hard earned buck in mind and they will continue to do well.

    Chicken Fried Chicken
    Adrian P.

    Holy fuk Chuck. Chicken friend chicken was amazing. Plump juicy big chicken breast. Not your typical cheap pounded out chicken. Friendly people. Quick Serive. Big portions. Clean place. I'd come back

    Turkey Club, and Mac N' Cheese (3PD), old Irving  beer,
    Amanda W.

    Put in your comfy clothes and sit down at This lovely southern comfort cooking. Don't forget the shot or beer! They have local beers on tap and fresh ingredients! If you get lucky enough during summer the owner even grows his own pickles!! (This is exclusive) . Staff always greats you with a smile! They have holiday events too! Lots of space for a family event or chilling with friends!

    Platter
    Munsanje M.

    Went here for a huge birthday dinner with a party of 12. Our server was so kind and handled all of us so well. The serving sizes were HUGE! We loved the bbq shrimp appetizer, the smoked chicken, the ribs tips are a must, and the jambalaya. Everything was very affordable and a great place for big parties!

    Etoufee with blackened shrimp and chicken
    Michael R.

    Chuck's is consistently good-whether it's brunch, lunch, dinner, happy hour or for a drink. The dishes are creative and unique-not that many good options for Cajun, not to mention also good BBQ and bar food. Etoufee, chipotle bbq wings were great on the most recent trip and Maria, who waited on many tables and tended the bar, was a real pro!

    Seafood gumbo and Danish blue salad
    Brian V.

    Have been going here better part of 9 years, at least once or maybe even a few times a month, always very friendly atmosphere, great drink specials, food specials are usually solid but they will sell out so don't come too late... client soups, lots of TVs, they'll put what you want on, great event space and food doesn't drop off for the large event parties.

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    5 months ago

    One of our favorite eateries! Food, service, and ambiance are all 10+. Plenty of parking too.

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    1 year ago

    I love going to Chuck's and they have some of the best brisket I have ever eaten. Their cornbread is also outstanding!

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    1 year ago

    Gotta try everything on the menu!!! Great food and friendly service!!! There isn't one bad thing in the menu.

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    1 year ago

    Service was terrific. I have been numerous times and haven't had anything that wasn't good.

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    Matt's Barbecue

    Matt's Barbecue

    4.2
    (122 reviews)
    4.8 mi
    $$

    Service is prompt and friendly…read more We ordered the sample platter which was plenty of food to split between three people and still have leftovers. YMMV depending on your party's appetite. Brisket - not the best I've had, but definitely good Pork Belly Burnt Ends - delicious! The sticky sweet sauce they come in is amazing. Pulled Pork - good Sausage link - meh Mac & Cheese - better than many places, but I'd probably try a different side next time Tater Tots - sooo good! Texas Twinkie - perfect flavor and jalapeno poppers and not usually my thing Pickles and pickled onions - so good! Pecan pie - took this home to eat later and it was one of the best pies I've ever had The BBQ sauce at a place can make it or break it. I didn't care for the vinegar based one, but their honey bbq sauce is delicious. I appreciated that they gave me a cup of it automatically when I asked for a to go container.

    Unfortunately, they had someone from the kitchen call in so had to wait in line for 20 minutes to…read moreplace our order. After placing it, maybe another hour to get our food. We so excited by the time our food arrived and couldn't wait to dig in. Started with the 1/2 slab of baby back ribs. Pulled the meat off the first bone and and almost all fat. Picked through it to get a few morsels of meat. Trying another bone and had the same issue. Called it done with the ribs as I usually would eat a half slab and be in heaven. So I tried the burnt ends hoping for some delicious morsels. Same issue. Very fatty. Was excited to see a pile of shredded beef brisket on top of the Mac n cheese we ordered. The beef brisket was very tender and lean. However, the flavor profile was nothing to write about. The Mac n cheese was mush. So I tried the sliced beef brisket and had to pick out the lean pieces between all the fat. Was very tender. However, the couldn't really taste any seasonings. After all said and done, I will not go back since there are a lot better places to go for barbq such as Mission Barbq or Q Barbq.

    Photos
    Cool vibe inside an old bank.
    Cool vibe inside an old bank.
    Matt's Barbecue
    Belly up or have seat.

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    Belly up or have seat.
    Bonchon Bolingbrook

    Bonchon Bolingbrook

    3.9
    (147 reviews)
    3.9 mi
    $$

    Surprisingly great taste for fast food place. Had some carry out of fried chicken wings. This time…read morewe came for the udon soup and bibimbap. My kid was thrilled with a little serving robot carrying our food over, who specifically mentioned to me that the beef udon was exactly what he wanted. My bibimbap was severed in a hot clay pot. The best one the a little browned up crispy rice on the bottom. Enjoyed it very much. Services were wonderful. Will visit again when craving the food.

    I reallllllllly love Bonchon food. I do not like the atmosphere of the restaurant or the service…read more And yet, I return time and time again. That's gotta say something. Firstly, if you go here, do not leave without trying the fried chicken - that's not debatable. Other items that make me come back is the chicken katsu, Sotteok Sotteok and Bao Buns. They also have a Korean hot dog that's pretty decent with the soy garlic sauce. My favorite go-to is the chicken katsu, it's not the absolute best I've had but it's very close and this a hard dish to find. Grilled meat not as good as fried meat here. Beef is kinda tasteless. Sotteok Sotteok is chewy rice cakes and sausage if you've never tried it, it's like $4 - give it ago. Bringing me to my next point, this place is super affordable. If you're unfamiliar with Korean food this is an awesome place to experiment and try new things. To elaborate on my complaints, I must start with service here is very hit or miss. More than half of my visits the employees seem clueless about their responsibilities and very rarely come to check if you need anything. The little robot is cool, but you can't ask it for a refill or napkins. All is kind of funny, because you place your order at a counter so servers are really not responsible for much. Secondly, the restaurant is just so blah. Barely decorated walls, a really gross bathroom, corners/moldings are dirty. It gives hospital cafeteria, which is completely different than their hip, vibrant advertisements. All in all, I'm a fan for life but this place could use a little investment to step it up a notch.

    Photos
    Robot waiter
    Robot waiter
    Bonchon Bolingbrook
    Air fryer to crisp the food back up

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    Air fryer to crisp the food back up
    Wooden Paddle

    Wooden Paddle

    4.4
    (513 reviews)
    4.8 mi
    $$
    Full bar
    Private events

    Vegan options was a plain pizza with just vegan ricotta on it…read more the vegan ricotta was VERY sweet, like sugary. like a cake lol. I don't know how. I just eat and review it. For the $20+ pizza I wouldn't recommend. Glad they have options tho for everyone. I remember my boyfriend pizza(cheese/meat normal ) being a little on the burnt side, but it's wood-fire can't complain too much. Service- was ok I only picked up to go so I can't say. Ambiance- was super busy and packed but we did pick up so not a problem.

    Caught Wooden Paddle just after the lunch rush on a weekday and it hit the spot in a big way…read more The space is charming, tucked on a corner in downtown Lemont with the kind of casual warmth that makes you want to linger. Great spot for groups since most of the menu lends itself to sharing. The Neapolitan pizza is the real draw here and it earns the reputation. We went with the pepperoni and it was very good. Well executed, properly blistered, the kind of pizza that reminds you what pizza is actually supposed to taste like. The whipped ricotta and honeycomb appetizer was a genuine standout. Creamy, sweet, deeply flavorful. Only complaint is that the bread situation did not keep pace with the amount of ricotta they give you. Send more bread, please and thank you. Service was attentive and friendly throughout. One honest note for families: the menu skews mature and there is no kids menu to speak of. A cheese pizza is about as far as the options go for little ones. My son was not exactly inspired by the choices. For a restaurant this good, a little more consideration for younger diners would go a long way and open this place up to a whole new crowd of regulars. Worth the visit, just know your audience before you go.

    Photos
    Fall Menu Spread
    Fall Menu Spread
    Culturally Confused Reuben Pizza
    Culturally Confused Reuben Pizza
    Brunch Cocktail

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    Brunch Cocktail
    White Fence Farm

    White Fence Farm

    3.4
    (480 reviews)
    6.3 mi
    $$

    This place sure puts out a fine fried chicken meal. Made it back and the quality and consistency…read moreof their product is always on the mark. It is always a great food experience going here. From the food, to the service, to the general mystique of the place...you just can't beat it! Take a look at my other comments and see just how great this place is!

    A venerable landmark since there was little else out here on Joliet road, and a leviathan among…read morerestaurants. And they sure do know how to fry a chicken. Based on food, that 2-star above would be a "4". It's a family-run establishment, and therein lies the reason for the 2-star mark. They have rules. Oboy, do they have rules. When you order the chicken, they bring it out "family style", and only the folks who order the chicken can sup from the bowls. They put out relishes and yummy corn fritters, but don't think you're going to get to take them along in the doggie bag. You can rent a seat for $10.41, if you don't order a full dinner; and your kids can rent their seats for $5.20, if THEY don't order a dinner. There's a "Lettuce salad" for $8.63, but only at that price if you order WITHOUT croutons. Apparently the WFF folks didn't swing when the crouton futures were favorable. For the record, "croutons" are nowhere on the menu...at any price. There was a scowling manager who reminded me of Basil Fawlty (q.v.). It seemed she was annoyed by the customers. Their policy is NO SPLIT CHECKS. That's okay, we have calculators on our fones. We were a party of four, a regular dining quartet, and it is our custom that no one picks up the entire check. Sometimes one or more of us pays cash for their portion and others have a card. We'll say: "charge each card $40, and here's $50 in cash". Round numbers, easy peasy. (which actually results in a bonus for the server 'cos the tip turns out to be greater than normal) We've never encountered a problem at any resto (who accepts credit cards) when it came to giving them payment in this fashion. O, but there was a problem here. One of our 4 didnt have any cash and needed to pay with his card, but was told "No, you can't!" The fellow with the Card was so offended, he said he was going to skip dinner, and just have a Diet Coke. But that would trigger the $10.41 "I ain't eatin'" fee. Well. It stupefies me that ANY establishment would kick back at customers wanting to pay their bill. The waitress was adamant that we could not proffer varied payments for our bill. We asked for a manager, and Ms. Fawlty sidled up to our table. They kept insisting there was "NO SPLIT CHECK", but we weren't ASKING for a split check. The ask was on the SUM TOTAL (with generous tip added). We even made the ask in "round numbers" They didn't have to do any math. I thought I was going to have to pull up an Esperanto translator to get her to understand we weren't asking to SPLIT the check. After some sprightly conversation, the loose wire in the old bag's noggin hit the right contact and then she grokked what we were proposing. I thought I saw sparks coming from her right ear, but it might have been a trick of the light. Luckily, the guy with the card could now eat. The aggregate service was fine, with the above exception, and as I said above, the food IS top-notch. Even beyond Chicken-- the Steak here is very good. My carping here nonetheless, it's a fun place to go, and you are guaranteed a fine feed. But if you're in mixed company, work out who is going to grab the tab before you sit down...

    Photos
    White Fence Farm
    French fries
    French fries
    Entrance

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    Entrance

    Chuck's Southern Comforts Cafe - mexican - Updated August 2026

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