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    Ditka's Oakbrook

    3.9 (626 reviews)
    Closed 11:00 am - 9:00 pm

    Ditka's Oakbrook Photos

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    DITKA'S OAKBROOK ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Bread appetizer with marinated olives
    Lisa S.

    Went for dinner and the service was great. We shared the bread starter which you have to order as an appetizer off the menu. That usually rubs me the wrong way, but the bread was amazing and served with a small side of marinated olives. I had the fish & chips - it came with 5 filets! The waffle fries were good but the fish was even better & you could tell they definitely weren't frozen. For dessert, the buuyer pecan ice cream which was served with a Carmel sauce drizzle and extra pecans. Wow! Molto bello!!

    Rob G.

    Went recently and the service and food were back to expectations. The ribeye was amazing and my family loved the seafood tower. My son got some sort of lobster risotto and he said it was amazing. The only issue is it seems when I go my first steak comes out medium vs medium rare. But they fired up a second one and it was great.

    Chocolate Cake
    Jacqueline O.

    We love visiting Ditka's for family meals during the big holidays, including Thanksgiving and birthdays! We are a steak family through and through and we are never disappointed. We typically order sides for the table to share and it works out well. We do 3-4 sides for six people! It's a large space but it can get a little noisy. As it is Ditka's, the decor is sport themed, but I work in sport business and my siblings are all athletes so we love it as a family! It's a little dark so you may need to bust out the iPhone light. I will say that it is a little pricier for the value and portion sizes. Parking is also a little confusing but doable.

    Steak menu
    Greg O.

    Great atmosphere. Service was superb. Both waiters made sure we were well taken care of. Had the twin filet and crab cake. Didn't need a knife to cut the steaks. They cut easy with a fork and melted in my mouth as I ate it

    Fish and chips
    Brian P.

    This visit was my second visit to Ditka's. My first visit was for my engagement party. We had a party of 20. We got a private room. They treated us like kings and queens. The bartender poured both of my father's drinks so heavy that they warmed up to each other immediately! LOL! This second visit was to celebrate Valentine's Day with my forever Valentine. The first table they gave us was too busy, so we asked for a booth. Without hesitation, they accommodated our request. The ambiance is spot on. The food is as good (and expensive) as you'd expect. But I keep coming back because the service is stellar!

    Mike's salad with filet
    Samantha h.

    Me and my husband were visiting Chicago to see a football game from California. This was a must stop for us as we are huge Chicago Bears fans. We had made reservations well in advance. When we arrived, the hostess told us there would be a short wait, but she told the same thing to the person ahead of us who did not have any reservations. I'm used to being sat right away when I make a reservation. The atmosphere was giving me a nicer Denny's with some football pictures. It was a bit underwhelming. I was hoping they'd have some memorabilia. We decided to start with the stuffed peppers and I would say those were the highlight of our meal. My husband went for the waffles, which were giving me ego vibes. He was underwhelmed by them also. I went for the Mike's salad and I added fillet. The salad was $14 but the fillet was an additional $17. I'll post a picture of the salad. I definitely wouldn't go back to this restaurant but I guess if you're a huge Chicago bears fan you should go but don't have high expectations. We did enjoy our server who was very friendly and we appreciated his recommendations.

    Turkey Ruben

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    8 months ago

    Eh. Thats about it in a nutshell. The server was great though. It's a Texas Roadhouse wrapped up in a sports greats name.

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    8 months ago

    Food is great. Service and ambiance good. We frequent Ditka's often and always enjoy everything. Definitely recommend.

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    10 months ago

    Great happy hour! Great food and drinks during that time. A nice local place to enjoy great time with family and friends.

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    8 months ago

    All around a great dining experience. From the start to finish. My steak was excellent.

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    Page 1 of 16

    Ditka's Oakbrook Reviews in Other Languages

    Ask the Community - Ditka's Oakbrook

    Do you have a kids menu?

    Yes we do. We have grilled chickne, mac n cheese and cheeseburger sliders. We also offer kids ten… 

    Is there outdoor seating?

    Hi Jennifer, Unfortunately, we do not have outdoor seating.

    Do they play the sound during Bears games?

    Yes of course!

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    Perry's Steakhouse & Grille - Oak Brook

    Perry's Steakhouse & Grille - Oak Brook

    4.0
    (875 reviews)
    0.4 mi
    $$$$

    A group of us visited Perry's Steakhouse in Oak Brook for a celebration dinner. We were sat in the…read moreprivate dining room which was just off the entry. A beautiful circular room that was glass enclosed with views of outside and the bar area. They had sheet curtains incase groups wanted a bit more privacy. The room also had a personal fan for air circulation and an independent speaker system to adjust music volume. For drinks, our group got a variety of cocktails, beer, and wine. I got the Hugo Spritz which was a great portion & tasted amazing. While some cocktails on menu were expensive, my Spritz was $14 and my friend's tito's dirty martini was only $13. Definitely consider just ordering a classic versus one of their mixology offerings if you're looking for a budget conscious option. For starters, we shared the Stuffed Mushrooms, Calamari, and Spinach & Artichoke Dip. The portions were good for sharing. The Stuffed Mushrooms had a seafood mix in them with a delicious sauce paired under. The Calamari had a hint of spicy to it but nothing crazy. The Spinach & Artichoke Dip had a good truffle note and was creamy; the dip could have used a few more chips but some individuals used the complimentary bread slices. Most individuals got a soup or salad before the mains. The Lobster Bisque Soup was rich and creamy with a good amount of lobster. Others tried the Caesar, Chop, and Field Green Pear Salads. The Pear Salad could have been shared by two people since it was a starter salad. Everyone raved about the flavors of these. For mains, most people got steaks and shared side dishes of Brussel Sprouts, Truffle Steak Fries, and Asparagus. The sides were shareable for 2-3 people I would say. I ordered the Seared Scallop Pasta and loved it! The noodles were al dente, two sauces paired nicely together, and loved the vegetables that brightened up the dish. For desserts, we shared the Rocky Road Bread Pudding, Fudgy Chocolate Cake, and Orange Vanilla Cream Cheesecake. Every option brought its own flavor and offered something for everyone. I tried the Bread Pudding and Chocolate Cake and WOW! I'd certainly order either one again. While all of the food, drinks, and atmosphere were great, I struggled some with the service. Our main server was Christine who guided us through the menu nicely, made sure the room was comfortable for us, and had a sweet demeanor. The pacing of food was a bit off where it felt like dishes were being taken off the table with a couple of bites left just to serve the next course. I'm not a fan of wasting food when out and I felt these little bites could have been saved and sent home with guests. If we paid for it, we should ALWAYS be asked. There were a couple of side requests that came to the table very delayed and one meal that came at the end of dinner. I'm sure it is difficult to manage a large group setting but I felt disappointed to see items wasted, pacing rushed, and certain people waiting to enjoy till additional items came.

    We had a very disappointing experience at Perry's in Oakbrook on Saturday, June 20, 2026. My…read moresister, our daughters, and I were seated for lunch when our server, Casper, came to take our order. As we ordered drinks, he asked only my daughter (33 years old) and my niece (39 years old) for identification. My niece explained that she had her ID available digitally on her phone. Casper said he needed a physical ID but would check with a manager to see if the digital version could be accepted. After speaking with management, he returned and informed us that a digital ID would not be accepted. He explained that the restaurant's policy required physical IDs from anyone who appeared to be 30 years old or younger. When we expressed our frustration and said we would not be dining there because of this policy, he showed no concern and offered no apology. We were curious about a random age requirement if the server thought you "looked" 30 or younger although the legal drinking age in Illinois is 21. Before leaving, we asked to speak with a manager. Ryan, the manager, met us at the door, and we explained that we were disappointed that our niece could not order a drink despite having a valid digital ID. Rather than addressing our concern, he compared the situation to him being carded at liquor stores. We pointed out that this was a restaurant, not a liquor store, and that the policy appeared to be applied selectively based exclusively on the server's judgment. Ryan offered no apology and referred us to the General Manager. When Christa, the General Manager, joined us, we asked why the restaurant used a 30-year-old threshold when the legal drinking age in Illinois is 21. She initially stated that the policy was to request IDs from all guests ordering alcohol. I explained that only my daughter and niece had been asked for IDs. She then revised her explanation, saying that servers request IDs from anyone who appears younger than 30, making the policy exclusively dependent on the server's judgment. We also pointed out that we observed a nearby table of younger-looking guests had been served alcoholic beverages, but their server did not ask for their IDs. Christa questioned our observation. What was most disappointing was that neither Ryan nor Christa apologized for the inconvenience or acknowledged our concerns. As first-time guests, we left feeling frustrated and unwelcome. Unfortunately, this experience has ensured that we will not be dining at Perry's in Oakbrook again and has left a bad impression of Perry's management team, in general. If I could rate them a "no stars," I would.

    Photos
    Perry's Steakhouse & Grille - Oak Brook
    Perry's Steakhouse & Grille - Oak Brook
    Perry's Steakhouse & Grille - Oak Brook

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    Gibsons Bar & Steakhouse

    Gibsons Bar & Steakhouse

    3.9
    (847 reviews)
    0.6 mi
    $$$$

    I went with my wife for my birthday last week. I have ro say that this place was one of the…read moreloudest restaurants I have attended, and this was only a Tuesday night. It's great for groups but not for us. The valet only option for parking was weird and it took a bit for them to get our car. However, the food there was AMAZING. The filet was out of this world, and our server, Dave, got us a free dessert. The prices were high but it was well worth it.

    Got to Gibson's early so we waited in the bar for the rest of our party to arrive. Ordered a…read moreclassic Brandy Alexander which the bar tender struggled to put together. He asked another bartender who looked it up on his cell phone. Once they figured it out I must say it was pretty good even though it lacked the nutmeg garnish. When all arrived we were seated outside. Beautiful setting and the weather was perfect. The house Cabernet was adequate. Tuna tartare appetizer was tasty. Lobster bisque soup did come out hot but it was just ok. Side salads were just ok too. Bone in ribeyes came to the table sizzling but they too were "just ok." Spinach and sweet potato sides were plentiful. The four of us shared a blueberry Bundt cake with ice cream. Though the service was stellar we left feeling that our entrees were mediocre at best. We did have an enjoyable meal in a perfect atmosphere. Were the entrees worth $70(+/-) each? Sadly, no. It has been years since we had dined at a Gibson's. We agreed that we remember the entrees to having been better than "just ok."

    Photos
    Restaurant seating
    Restaurant seating
    Ice cream
    Ice cream
    Gibsons Bar & Steakhouse

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    J. Alexander's

    J. Alexander's

    3.9
    (715 reviews)
    0.6 mi
    $$$

    I visited J. Alexander's, and if you're not familiar with the Oak Brook area, just know this…read morerestaurant sits a little back in the cut. So make sure you're paying close attention to your GPS when you're heading there. The good news is it's located in a mall area, so there's plenty of parking, which makes it very convenient. The atmosphere is not overly upscale, but it definitely still gives fine dining energy. The low lighting creates a more intimate vibe, making it a great place for a date night, dinner with friends, or even a relaxed evening meal. The food is consistently good, and the drinks are always on point. This time I ordered the baby back ribs with mashed potatoes, and it was my first time trying that dish there. The ribs were fall-off-the-bone good, and the mashed potatoes were a perfect pairing. My friend ordered the pork chop, butterflied and cut open, and she said it was simply amazing. Now let me get to the real reason I keep coming back. The carrot cake. I have had carrot cake from big-name bakeries and small local mom-and-pop spots, and I'm telling you right now, J. Alexander's has the best carrot cake in the world. If anyone wants to debate that, please let me know where I should go try another slice... or better yet, buy me one so we can compare! Because of that carrot cake alone, J. Alexander's will always be in my Top 10. So yes, the food is good, the drinks are great, the atmosphere is nice...

    My boyfriend and I went to J.Alexander's for our anniversary…read more The food was amazing as expected. I had the cesar salad and the Hyde i think it's called it was a regular grilled chicken sandwich with small cut fries. My boyfriend had the salmon and rice with mac and cheese. The service was amazing my server was top of the line. She checked up on us every chance she got she made us laugh and enjoy our experience even more. The ambiance was amazing very light dim with a touch of romance giving it the right atmosphere for us. We also received a special cake for our anniversary which was a plus. 100/10

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Wildfire

    Wildfire

    3.6
    (997 reviews)
    0.4 mi
    $$$

    Wildfire was our post-shopping lunch destination on a summer Saturday. The mall was BUSY so we made…read morereservations when we started shopping that morning. When we arrived for lunch, it didn't seem too busy but it's better safe than sorry. It's been years since I last went to Wildfire. We were seated right away and our server, Anthony, did a great job explaining the menu and monthly specials. Our meal started with the bread basket which is always a plus. I ordered the chilled lump crap and shrimp salad off the specials. It tasted super fresh and came with a reasonable portion of protein. The overall presentation was a bit sad but I guess there is only so much you can do with a salad. It tasted good and that's what really matters. Service did seem to slow down by the end of our meal though. It took a while to get the check and an even longer while for someone to collect the check. Overall, though, a solid dining spot to celebrate something special or even just a casual shopping day.

    Came on a Thursday night with my family because I was in town. The service was terrible. Our…read morewaitress walked past us three times and when we asked the guy who our server was, and he told us, she looked at our table and walked away. She also didn't introduce herself when she approached the table. She stopped at the table next to us which had already been served and they were done eating twice before she approached our table. We waited almost 10 minutes just for water which to me is unacceptable because they were not that busy or crowded The ambiance was okay, average steakhouse vibes nothing impressive in my opinionI Now for the food...which honestly was mediocre. And before you say, I could've gotten something else because this is a steakhouse. I did not want a steak and I came here on the recommendation of my family. Bison meatballs 5/10: the best part of this dish was the tomato sauce but I will say you get a decent portion. The meatballs lacked flavor but the tomato sauce helped Mediterranean chicken skewers 8/10: the chicken wasn't dry, but it lack flavor. The sauce was really good, but portion size is minimal. Angus burger 7/10: burger was cooked as requested and had decent flavor. The fries were also good. Chicken club 5/10: changed the cheese to Gouda and added red onions to the burger. The chicken was flavorless and a little dry the mayo mustard sauce really helps. The fries are really good and they have a nice barbecue sauce if you like fries with barbecue sauce. Pineapple margarita 7.5/10: didn't care for the salt on the rim but this didn't lack flavor and had decent amount of liquor. Martini flight 10/10: mango and apple are the best flavors but they're all pretty good. Nice to get if you want different martini flavors. Overall, I don't think I'd come back to this establishment. The service was very lackluster. The food was also not that great in my opinion.

    Photos
    Dining room
    Dining room
    Roast Prime Rib of Beef Sandwich
    Roast Prime Rib of Beef Sandwich
    Key Lime Pie

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    Key Lime Pie
    Fogo de Chão

    Fogo de Chão

    4.0
    (462 reviews)
    0.5 mi
    $$$$

    First timer for a Brazilian Steakhouse experience...The weekday buffet was awesome! Filled my plate…read more3x enough said lol Lamb chops, bone in ribeye & the pork belly was scrumptious. The cinnamon pineapple was divine Excellent double espresso at the end ;-) Allen, our waiter was so friendly, helpful & attentive. Great place for special occasions. Very modern, spacious, and a very lovely atmosphere all around.

    I was debating between taking my friend to Texas de Brazil or Fogo de Chão, and we ultimately chose…read moreFogo because of its convenient location and because I've had good experiences here in the past. Unfortunately, this visit was completely different and incredibly disappointing. From the moment we were seated, the service was slow and disorganized. It took an unreasonable amount of time just to receive the basic table items, especially the Brazilian cheese bread. We had already been eating for over 25 minutes and were nearly finished with our meal before the bread finally arrived. When we asked about it, the response was simply, "We're still baking them." That's not the level of service I expect from a Brazilian steakhouse. To make matters worse, the mashed potatoes and fried plantains were served cold. I also had to flag down our server to ask what had happened to our drinks. When she finally brought them, she commented that the drinks had already been made but "they just didn't know where to take them." That explanation wasn't reassuring, and being handed a soaking wet straw only added to the poor experience. Throughout the meal, our server rarely checked on our table. No one came by to offer drink refills, and I eventually had to get up and find a manager myself just to get another beverage. The meat selection was also far below what I expect from Fogo de Chão. Instead of the variety of premium cuts they're known for, we were repeatedly offered pork, chicken, and overcooked picanha. The premium cuts were either very limited or never made it to our table, making the experience feel nothing like the quality I've enjoyed during previous visits. I spoke with the manager about our experience, and to his credit, he sincerely apologized and immediately alerted the team. A young lady, who I believe was a supervisor, also came over to apologize and even offered my friend a complimentary dessert. I appreciate their efforts to recover the situation, but by that point, the overall experience had already been ruined. It's disappointing to see how much this location has declined. I've always considered Fogo de Chão one of the better Brazilian steakhouses, but based on this visit, the service, food quality, and overall dining experience have gone downhill significantly. I hope management takes these issues seriously because this experience was nowhere near the standard the restaurant is known for.

    Photos
    Dinning room
    Dinning room
    Chocolate brigadeiro - Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
    Chocolate brigadeiro - Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
    Ok, this deserves to be parked at the roundabout. But who is "the Serb"?

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    Ok, this deserves to be parked at the roundabout. But who is "the Serb"?
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.4
    (84 reviews)
    1.8 mi

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

    I consistently get bad service at Eddie Vs. the first visit, the waiter told the server that I'd…read morealready had my oysters when bringing it out (when I hadn't) and I sat there for 40 minutes without any food. The second time I sat for 30 minutes without a waiter even coming to greet me. The live music and menu create such a good opportunity but the execution continues to lack.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Seasons 52

    Seasons 52

    4.1
    (1.1k reviews)
    0.2 mi
    $$

    The atmosphere was classic, traditional steakhouse, with the expert kitchen on full display. Our…read moreserver was prompt, engaging and helpful. We started with some lobster bisque and a lump crab cake appetizer. The bisque was sublime. The crab cake was mostly crab and paired with a delicious mustard sauce. My only complaint was that I wanted more. Having recently experienced a subpar upscale chain restaurant steak dinner at another restaurant, I was gun shy to order a steak, but was rewarded with one of the most tender and tasty cuts of beef in the Chicago suburbs. The literal topper was the red wine reduction...so good! My companion ordered (and shared!) the grilled scallops. A generous serving of tender, succulent scallops on a bed of delicious risotto. The combo made a great surf and turf experience. Desserts at these types of restaurants can be so overwhelming that even the thought of sharing seems like too much. But here, we had perfectly sized portions and a wonderful selection of treats to cap a great meal. We each ordered a different treat and it was the perfect amount. We are looking forward to bringing friends and family to return visits. Soon.

    Hubby and I went to dinner at Seasons 52 on Saturday, which we haven't been to in a long time. I…read moreforgot how much I enjoy this restaurant. We sat in the bar and had a great server named Shawn. Shawn was engaging and provided great service. I'll definitely request him next time I visit. I wasn't drinking that night, but hubby solo'd it with a bourbon cocktail called a Paper Plane. He said it was very tasty, especially on the hot day. We shared the ahi tuna tartare to start. The tartare was a stack of tuna with tropical salsa and avocado. So fresh. It came with a basket of crispy lavish bread, I hope when the restaurant switches their recipe that they will continue making a seedless lavish for those who can't do nuts or seeds. Hubby had the wood grilled tenderloin salad for dinner. I had to get a taste of that tenderloin because it was cooked perfectly. It was so tasty and seasoned well. I had the wood grilled Idaho rainbow trout, swapping out the asparagus for carrots. The trout came with a dill mustard sauce which I nixed and just squeezed fresh lemon on the fish. The fish was moist and smoky. Of course, we had to get the little dessert shooters to end the meal. Hubby had the Belgian chocolate s'mores, which was ridiculously decadent. I had the more conservative raspberry cannoli dessert. These tiny sweet treats are delicious mini indulgences. I love them because you want something a little sweet at the end of a meal but don't want a huge dessert. I think they're perfect. I like Seasons 52 because every item on the menu has the calories listed. Their food is always very good and the service is top-notch. When I ordered the tuna appetizer, a manager came over right away and asked me about a seed allergy because they noticed I said no nuts and seeds on my reservation. They really pay attention to their customers needs. I highly recommend Seasons 52. Ask for Shawn!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    The Foxtail

    The Foxtail

    4.5
    (291 reviews)
    4.7 mi
    $$

    Cute restaurant with great service and a broad variety of food on the menu. They gave us the…read moreoption of sitting inside or outside. The outdoor patio was cute and shielded from traffic with high wall dividers. Food wasn't the highlight, but I would come back to try other dishes. White Chocolate Pistachio Martini $14 - Not too sweet, nor too strong, good flavors. Grilled Octopus $20 - Small portion, tender octopus. Chicken Wings $17 - 8 meaty wings, naked, skin was slightly crispy and caramelized. Salmon Poke Bowl $19 - Simple and straight forward salmon poke bowl. The fries were crispy and delicious. For our birthday celebration, they gave us a yummy brownie and ice cream with a little candle. Reservations can be made on Resy. .|\---/| | @_@ | ..\_^_/..2026

    Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

    Photos
    The extensive bar area of the restaurant and the vibe of the indoor seating space.
    The extensive bar area of the restaurant and the vibe of the indoor seating space.
    Muhammara
    Muhammara
    Chicken Wings

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    Chicken Wings

    Ditka's Oakbrook - tradamerican - Updated August 2026

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