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    100 South Chophouse

    3.5 (352 reviews)
    Open 3:00 pm - 10:00 PM

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    100 SOUTH CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - 100 South Chophouse

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    Petite filets, one horseradish crust, mashed potatoes and asparagus to share. Bread with deliciously seasoned butter. Chef's kiss.
    Vanessa H.

    Every time (which has been many) I'm here, the food, cocktails, service and ambiance are great! The blackened chicken with pasta, scallops, and horseradish filet are favorites!

    Baked, Mashed Or Fries
    Sharon R.

    The service was great, especially handling our large and loud crew. The calamari was super tasty and not rubbery. The baked clams had great flavor. The garlic butter was a little too garlicky for me but others really enjoyed it. The au gratin potatoes were super cheesy and my favorite. The steak was properly seasoned. I LOVED the strawberry blonde martini...I'm not a heavy drinker but this was the right amount of sweetness and alcohol.

    Fresh cavatelli
    Raffaela G.

    This place was a pleasure. Little crazy but you get what you pay for sometimes absolutely delicious.. The cavatelli was homemade. Could have been cooked a little bit longer so if you order it just make sure you ask them.. But you can tell that the pasta was made that day as opposed to most restaurants that have it sit in cold water... I will be going back

    Flirtini
    Eris T.

    Came here for a late lunch/early dinner on a Friday. There was plenty of seating available. Perhaps because it was early, but the ambiance was very quiet and felt like almost awkward being there until someone put on some Christmas music. The service was great. Our waiter was timely and attentive. We had the Caesar salad, chili calamari and cavatelli. Everything was perfectly prepared. The complimentary bread service with garlic butter was also delicious.

    Blackened Chicken With Bowtie Pasta
    Kathleen W.

    Stopped here during the Rock the Block event. There was no wait and we had a choice of sitting inside or outside. The good- the espresso martini was outstanding! Our server Alexander was absolutely wonderful! He was attentive, friendly and got our order right! The bad- my pasta was under cooked. The shrimp I had was good but the plate they served it on was watery due to the ice melting. Not sure where it was sitting that the ice melted before it was served.

    Dickie Salad
    Nerina B.

    This is a very nice restaurant in downtown Elmhurst. When you walk in, you meet with the hostess, to the right of the hostess is a bar and has high tables, to the left is more of a nice casual seating at short standard tables. Our waiter was awesome! Very attentive, always made sure our wine glasses were topped off and was just a very nice waiter. We ordered the Dickie's Salad, which had Mixed greens with bacon, bleu cheese, red onion and a creamy Italian dressing. It was a nice portion. There was three of us and we shared it. There was enough for four people. This salad was delicious! Had a great dressing that elevated the whole salad with trimmings. We then ordered the Portabella Soup. Holy moly I was thinking of committing a robbery and run out with the whole pot of soup. It was soooo good! I love mushrooms and this soup was excellent! Then I ordered the Beef Wellington. I never had a beef Wellington and always wanted to try one after watching Gordon Ramsey and his signature Beef Wellington. So being my first time trying a beef Wellington I was impressed! The filet lignin inside the pastry was beautifully cooked! Medium, tender and absolutely delicious! The pastry was so delicate and so good. I loved it! Overall loved everything here. The service, the waiter, and the food absolutely great!

    Anthony S.

    First time having dinner there and sat down in the bar. The service was fantastic and well attended to. I started with an octopus salad that was phenomenal and followed it up with a Delmonico ribeye done medium rare. I could cut it with my fork. Finished dinner with a cappuccino. Can't wait to come back

    I ordered the Grecian skirt stea

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    4 years ago

    Nice restaurant in downtown Elmhurst. Parking is easy to find. The pasta here is wonderful and the calamari is exceptional!

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    2 years ago

    attentive service, great drinks, nice wine list. I didn't get a steak. The Porchetta was a special and it was outstanding.

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    Ask the Community - 100 South Chophouse

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    Four of us had a great experience at Modern Plate. We sat outside with very good service and…read morecommunication regarding a couple of tricky orders. The girls shopped at the boutique next door as we enjoyed watching Elmhurst pass by. Beers were ice cold and the spritzers were perfect. I had the pot roast dip sandwich with fries. Best dip sandwich ever, and I have had plenty of French dips in my long career. Everyone at our table loved their meals! When you're there Check out the back of the restaurant, it is a music venue. This was our third visit to Modern Plate and I think the food keeps getting better! The Only negative was the electric scooters and bikes flying by the outside tables and past the signs saying please walk your wheels. Don't let that deter you the place is fantastic, just be careful when you cross the sidewalk, or sit inside at the impressive bar!

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    Came here for dinner with some friends and had a really nice experience overall…read more Our waiter was very attentive and informative, which always makes a difference. I started with the Solstice Spritz -- he mentioned it was on the sweeter side, and it honestly had the perfect balance of sweetness and bitterness. Not overly sugary, just really well done. For an appetizer, we got the best (in my opinion), the wild mushroom toast. This location uses softer bread compared to others, and the appetizer had a slight kick to it that made it even better. Definitely a standout dish. I also tried the espresso martini, which was made with Baileys. It was strong but good -- smooth with that rich espresso flavor coming through. For my entrée, I had the butternut squash risotto. It was okay, but I felt like it could've used a bit more sauce or an extra layer of flavor. I ended up adding more parmesan, which helped elevate it a little. The inside of this location is really nice -- different from the other locations I've been to, but in a good way. The ambiance definitely added to the experience.

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    I went with my wife for my birthday last week. I have ro say that this place was one of the…read moreloudest restaurants I have attended, and this was only a Tuesday night. It's great for groups but not for us. The valet only option for parking was weird and it took a bit for them to get our car. However, the food there was AMAZING. The filet was out of this world, and our server, Dave, got us a free dessert. The prices were high but it was well worth it.

    Got to Gibson's early so we waited in the bar for the rest of our party to arrive. Ordered a…read moreclassic Brandy Alexander which the bar tender struggled to put together. He asked another bartender who looked it up on his cell phone. Once they figured it out I must say it was pretty good even though it lacked the nutmeg garnish. When all arrived we were seated outside. Beautiful setting and the weather was perfect. The house Cabernet was adequate. Tuna tartare appetizer was tasty. Lobster bisque soup did come out hot but it was just ok. Side salads were just ok too. Bone in ribeyes came to the table sizzling but they too were "just ok." Spinach and sweet potato sides were plentiful. The four of us shared a blueberry Bundt cake with ice cream. Though the service was stellar we left feeling that our entrees were mediocre at best. We did have an enjoyable meal in a perfect atmosphere. Were the entrees worth $70(+/-) each? Sadly, no. It has been years since we had dined at a Gibson's. We agreed that we remember the entrees to having been better than "just ok."

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    100 South Chophouse - steak - Updated August 2026

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