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100 South Chophouse

3.5 (356 reviews)
Open • 3:00 pm - 9:00 PM

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100 SOUTH CHOPHOUSE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - 100 South Chophouse

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Amanda T.

My husband and I stopped into 100 South Chophouse last Saturday for an impromptu date night and were able to snag a last-minute table, which was a great start. It was our first time dining here, and overall we had a positive experience. For dinner, my husband ordered the beef Wellington, and I had the evening special--crab-stuffed salmon. We also shared the fried calamari appetizer and finished with the mud pie for dessert. Both entrées were enjoyable and well prepared, but neither of us had that "wow, we absolutely need to come back for this" moment. That said, the calamari was excellent--very generous in portion size, and I especially loved the breaded vegetables that came with it. The mud pie dessert was just okay for us. Honestly, the Oreo crust was the standout and our favorite part. One thing I always pay attention to is the restroom situation. While I understand building limitations, I would have preferred the restroom to be located inside the restaurant rather than having to walk into the attached building (even though we didn't have to go outside). Not a dealbreaker by any means, just a preference. The ambience was fine overall, but it felt a little lacking and could definitely be jazzed up to better match a chophouse vibe. Service landed somewhere between fair and mid. I would have appreciated more frequent table check-ins, and unfortunately, seeing our server on her phone behind the counter when the kitchen doors opened did reflect in the final tip. All things considered, I'd give 100 South Chophouse 3.5 stars. I wouldn't be opposed to coming back, but I'm also not exactly chomping at the bit to return.

Petite filets, one horseradish crust, mashed potatoes and asparagus to share. Bread with deliciously seasoned butter. Chef's kiss.
Vanessa H.

Every time (which has been many) I'm here, the food, cocktails, service and ambiance are great! The blackened chicken with pasta, scallops, and horseradish filet are favorites!

Baked, Mashed Or Fries
Sharon R.

The service was great, especially handling our large and loud crew. The calamari was super tasty and not rubbery. The baked clams had great flavor. The garlic butter was a little too garlicky for me but others really enjoyed it. The au gratin potatoes were super cheesy and my favorite. The steak was properly seasoned. I LOVED the strawberry blonde martini...I'm not a heavy drinker but this was the right amount of sweetness and alcohol.

Dickie Salad
Nerina B.

This is a very nice restaurant in downtown Elmhurst. When you walk in, you meet with the hostess, to the right of the hostess is a bar and has high tables, to the left is more of a nice casual seating at short standard tables. Our waiter was awesome! Very attentive, always made sure our wine glasses were topped off and was just a very nice waiter. We ordered the Dickie's Salad, which had Mixed greens with bacon, bleu cheese, red onion and a creamy Italian dressing. It was a nice portion. There was three of us and we shared it. There was enough for four people. This salad was delicious! Had a great dressing that elevated the whole salad with trimmings. We then ordered the Portabella Soup. Holy moly I was thinking of committing a robbery and run out with the whole pot of soup. It was soooo good! I love mushrooms and this soup was excellent! Then I ordered the Beef Wellington. I never had a beef Wellington and always wanted to try one after watching Gordon Ramsey and his signature Beef Wellington. So being my first time trying a beef Wellington I was impressed! The filet lignin inside the pastry was beautifully cooked! Medium, tender and absolutely delicious! The pastry was so delicate and so good. I loved it! Overall loved everything here. The service, the waiter, and the food absolutely great!

Fresh cavatelli
Raffaela G.

This place was a pleasure. Little crazy but you get what you pay for sometimes absolutely delicious.. The cavatelli was homemade. Could have been cooked a little bit longer so if you order it just make sure you ask them.. But you can tell that the pasta was made that day as opposed to most restaurants that have it sit in cold water... I will be going back

Blackened Chicken With Bowtie Pasta
Kathleen W.

Stopped here during the Rock the Block event. There was no wait and we had a choice of sitting inside or outside. The good- the espresso martini was outstanding! Our server Alexander was absolutely wonderful! He was attentive, friendly and got our order right! The bad- my pasta was under cooked. The shrimp I had was good but the plate they served it on was watery due to the ice melting. Not sure where it was sitting that the ice melted before it was served.

Flirtini
Eris T.

Came here for a late lunch/early dinner on a Friday. There was plenty of seating available. Perhaps because it was early, but the ambiance was very quiet and felt like almost awkward being there until someone put on some Christmas music. The service was great. Our waiter was timely and attentive. We had the Caesar salad, chili calamari and cavatelli. Everything was perfectly prepared. The complimentary bread service with garlic butter was also delicious.

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4 years ago

Nice restaurant in downtown Elmhurst. Parking is easy to find. The pasta here is wonderful and the calamari is exceptional!

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100 South Chophouse - steak - Updated October 2026

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