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    Fry The Coop

    4.0 (165 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 1 month ago

    Order Fry The Coop Takeout or Delivery

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    FRY THE COOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Honey mustard taking off the menu. Now we have to use ketchup SAD.

    Why would you get rid of honey mustard sauce. BBQ or coop only now not the best way to hold business

    Chicken Tender "Flight"
    Scott M.

    I hate boneless, skinless Chicken Breast with the heat of a thousand blazing red-hot Suns. Most of the time. Except here at FTC. We turned on to this place a while back, and it never fails to be anything than a top- class, delicious feed. Whycome these guys can fry up a hunk of Chix and keep it moist and tasty, while so many other joints put out something akin to shredded cigarette filter? Dunno, but I'm glad they do. I spied they started offering a "flight" of Tenders at every heat level, along with every sauce. But ONLY for dine-in. Gauntlet tossed, challenge accepted. It's a groovy plate, with labels, even. (see the photo below) They get mo' hotta as you move from left to right. All tasty, all moist. I'm a hot-foods aficionado, and this shit doesn't scare me. I took bites from each tender, in order. The first 3 barely register on the "Heat-ometer" for a hot food fan, but know there IS some octane in the mild and medium examples. The "Hot" certainly was, but not at the expense of flavor, and the next leap up, "Crazy", was definitely an enhanced and vigorous little sucker. It's right at the level where any more spice would prove to be a defining moment of courage. Then. I snarfed a coupla-three bites from the "Insanity" chix-finger so's I got a proper dose of whatever was there. Didja ever sneak into the kitchen, grab the can of "Reddi-Whip" from the Fridge, tilt back your head and squirt the creamy goodness directly into your pie-hole? Imagine doing that with a can of Mace. (and I ain't talkin' about the little tin from McCormick used in Punkin' pies and such) Please read on and learn the depth of my pain. The enigma of eating stuff like this is the beguiling taste you experience just before the searing pain begins to bloom on your palate. Or just as you realize you may have made a horrible mistake. Mais oui, I et this incendiary ort unencumbered and of my own free will. Searing, intense pain. I know water or sodapop wasn't going to do a damned thing to soothe; so I thought about looking for some oil. I briefly considered invading the FTC scullery and grabbing a cup of their vaunted beef tallow they fry their stuff in, directly from the fryolator. It HAD to be less hot than the "Insanity" I voluntarily introduced into my G.I. tract. Abandoning THAT stupid idea, I decided to sweat it out. It took about ten minutes, and I savaged all the creamy coleslaw on the table, which helped a bit. At least I can say I tried it. Glad I did! The sauces accompanying the flight are all tasty, and while the tenders themselves are tasty enough, a little dab here and there of the sauces are a nice addition. The flight has a price tag of about $25, and it's worth it. You'll have enough to take home for a second meal or snack. I've had "Hot Chicken" in Nashville (q.v. my Yelp for the original Prince's). FTC here would be a righteous contender in Music City. Sure enough!

    OG NASHVILLE
    Teresa H.

    Was in the mood for hot chicken so tried this new place. Just went through drive thru so didn't see inside. It took a bit to get my order but figured they're making it fresh so I won't complain. Good seasoned fries and pretty good chicken. Probably not good enough for a return visit.

    This location is ok,the prices are kinda high for the amount of food that you get. I ordered 2 mild tenders and 1 seasoned fries and it was about $15. I loved the fresh seasoned fries today,but the seasoning wasn't mixed correctly. I tasted sections of sweetness(like sugar). I just wiped most of the seasoning off because its about 25% too much...yummy fries tho. My mild tenders disappointed me. The seasoning was heavy on the chili powder because that's all that I tasted,whatever oil that's used to go on the seasoning wasn't used on 12/31...or,not the amount that's usually used. I didn't receive napkins and the employees were just kinda blah and lackluster. After this visit,I'll just stick to Dave's hot chicken...or,I'll just go for the fries and ask for light seasoning.

    Natalie M.

    Firstly, it's super cold in here but I'm not really complaining. The staff is extremely friendly! We went at a more quieter time, just about 45 minutes before close. We immediately fell in love with the atmosphere, the cleanliness, and the music they're playing! This is a very cozy place. We also deciphered that this used to be a Steak 'n Shake! The food was amazing! Very flavorful, and hot. This restaurant gave us Dave's Hot Chicken vibes, verrrry tasty and juicy! Definitely coming back here when back in the area!

    Cheese sauce, regular fries, Nashville chicken sandwich, strawberry milkshake

    I've gone here many times and I love bringing people with me to show them how good it is! Their food is such high quality and it's all fried in 100% beef tallow so it's especially delicious. The decor is also very aesthetic for a chicken place, and they place great music! It's definitely on the more expensive side, as my meal with the cherry coke was $19.66. However, the price is totally worth it and I keep coming back for more. They even have a drive-thru.

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    2 months ago

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    26 days ago

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    3 months ago

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    2 months ago

    You've never had a chicken sandwich this good. Be advised that heat levels do trend hotter

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    1 year ago

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    1 year ago

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    7 months ago

    Food was great! First time at this location and it was good. Got tenders, two sandwiches and two kids meals. Everyone was satisfied

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    6 months ago

    Great food and nice environment, just don't get a heat level your not sure you can take overall amazing food and good fries and nice workers

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    Page 1 of 5

    Ask the Community - Fry The Coop

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    I travel for work and so I have the opportunity to try many different places. I try to frequent…read morelocal places and base my reviews heavily on service, then food. Today was a good experience. I just worked out and called to ask about the dress code. No dress code, I'll be right there! I walked in and was greeted immediately and sat at the bar. The bartender was attentive and gave me time to decide without feeling rushed even as I changed my mind a couple times. I ordered the salmon and Mad Rose to drink. The drink has a lot going on and wasn't for me. It reminded me of a cinnamon orange tea, citrus and spicy. For dinner, I waffled on a couple fish dishes, but went with the salmon. It has a nice, crunchy glaze on it with some nice citrus flavors that weren't overbearing. I wasn't sure how the risotto would taste with the orange, but it worked. I was asked several times how I was doing and how my drinks and food were. Dining solo, I get ignored at times with subpar service. Not tonight access I appreciate that. I would recommend based on service and the dish I had. I will return to try more.

    After a long final day of a conference in the Chicago suburbs, I really did not feel like dealing…read morewith traffic or going out to dine solo, so tonight called for delivery. I ordered from Entourage Downers Grove and was honestly impressed with how well everything held up for delivery. The standout for me was the lobster bisque. It arrived at the perfect temperature, which is pretty impressive for delivery. The bisque was rich and luscious without feeling overly heavy, and the basil oil added a nice brightness that balanced the creaminess beautifully. It also had a generous amount of lobster, including several large chunks, and was a very solid portion overall. The filet mignon sliders were another highlight. Each slider had a substantial piece of filet mignon topped with pickled onions, microgreens, and horseradish cream on brioche buns. The onions and horseradish added enough acidity and bite to balance the richness of the beef without overpowering it. I also tried the Vietnamese summer rolls, filled with roasted shiitake mushrooms, fresh vegetables, and rice noodles, served with both peanut sauce and sweet chili sauce. Everything tasted very fresh, and the sauces complemented the generously stuffed rolls nicely. My only small critique is that cutting them in half made for a prettier presentation, but made them a little awkward to dip and eat. Overall, this was a surprisingly strong delivery experience, and I would absolutely order from them again, or better yet, make it over to the restaurant itself next time I'm in the area.

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    This location is AMAZING! Service is fast, staff is beyond kind and friendly, and we've never been…read moredisappointed by any of our selections. Jeff's Bagel Run is a welcome addition to DG!

    Great bagels and a good value too. I noticed an offer to earn extra miles with my credit card if I…read morespent $20 here and decided from other reviewer's photos that they were worth checking out. Ordered a half dozen made up of 3 everything bagels, one cinnamon raisin, a cinnamon sugar, and one of their daily specials which was the mocha cookie flavor. Also got an iced banana bread latte to round out the order. Staff were really friendly. Had a bit of mixup while ordering (most likely from when I switched one bagel out for another flavor) and somehow ended up with one less bagel when I was looking over my order in the car but they apologized and gave me the one I was missing when I went back in. The bagels and strawberry cream cheese spread are fantastic. Very good chew in the bread and quality flavor throughout I made the mistake of letting my niece try their cinnamon raisin bagel with the strawberry cream cheese as her first bagel ever and now she holds it as the standard for all others. The everything bagels are great too. Used them to make some sandwiches with some lox I had bought from the store. The banana bread latte was ok but it was a little too sweet for me and tasted more like nutmeg and hazelnut than banana.

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    Excellent venue for a shower! We chose Cadence Kitchen for our daughter's baby shower 7/2026…read morebecause we loved the food and service for brunch and dinner. We were absolutely blown away by the attention we received from Abby while planning and during the event. Abby responded to every planning question quickly and never made us feel as if we were a bother. We were allowed plenty of time to decorate. This was appreciated and we didn't feel rushed. During the event, Zack was equally amazing. Drinks were replenished before anyone asked. He checked in often with us to see if we needed anything. A super nice guy. Top notch service. Abby and Zack are assets to this establishment. The food was delicious - but that wasn't surprising as it is always great. The filet sliders were the star of the menu - highly recommend. The fresh fruit was cut and served beautifully. They also have an in-house pastry chef, Lori. You will be 100% satisfied if you go this route. I'm a cake snob ha ha - so consider this an "expert" cake opinion. It was absolutely delicious! We asked for a half buttercream-half whipped cream frosting with a chocolate mousse filling and everyone loved it! I wish I had a piece of that cake right now! Everyone knocked it out of the park. I would use Cadence Kitchen for any event without hesitation.

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