A great Scottish Pub in Chicago. Had the Fish & Chips (of course) with a side of Stovies. The fish…read more& chips comes with green peas and chips. We were there on Friday, so the fish and chips were all-you-can-eat. So crispy on the outside and flakey on the inside. So yummy. The chips were crispy and paired perfectly with the fish splashed with the malt vinegar. The green peas were good, but my favorite was the Stovies. If you've never had proper Stovies, this is your chance to try them. Potatoes and onions with bits of roast kind of like mashed potatoes or a very thick stew. So yummy. They also have an extensive drink menu.

Now we're talking. DoP is as close an authentic Scottish pub as anything I've been in, in this…read morecountry. The atmosphere alone is worth the trip. Whiskey fans, you'll love the huge selection along with the impressive beer selection. Yelp should really hype this as a whiskey bar, too. It more than qualifies. The cuisine is phenomenal. Definitely a place to bring a large party on your first visit, so you can sample a multitude of wonderful creations. Pro Tip: if you can tolerate a large quantity of fish, visit on a Wednesday for their AYCE Fish & Chips. I've had many hum drum AYCE dinners that are drab and only fill you up. Not this one. It's a great meal and a great deal. The Shepherd's Pie was fabulous, as was the Bangers and Mash. They've created a Haggis Burger that has to appease Americans, yet, still be haggis. A tall order since most would hate "true" haggis. Fear not, it's not your grandfather's haggis, it is a tasty burger. The fries were great but I'd recommend the Tattie Skins. We tasted so many different malts it was hard to pick a favourite. No foolin' they had island malts, highland malts, speyside and even a couple from the lowlands. Easy to spend over two hours in this public house. We did. Can't wait to get back to this town. This is a must! 02/26

Warm and lovely British pub with delicious pies and efficient service…read more My dining partner and I tried the mushroom and kale and the rocking vegan pies. The mushroom and kale pie was nice and cheesy and the rocking vegan pie was more savoury, with a variety of vegetables and chickpeas as stuffing. The crust was neither too soft nor too crunchy. The highlight of the meal was the curry chips: potato wedges lightly fried with masala and curry leaves. The dipping sauce that came with the chips reminded me of tikka masala sauce, and paired beautifully with the chips. Dessert was toffee pudding: the caramel sauce that came with the pudding was delectable - the pudding itself was excellent and not overly sweet. We tried a variety of NA beers, and I was pleased with how many options they had. Service was quick, and we were well looked after. The ambiance is warm, with dim-ish lighting and a lot of dark wood. The restrooms were gorgeous - special shoutout to the lovely floral wallpaper. Overall, I highly recommend Pleasant House - the vibe is chill and understated and the food is stellar.

Everything I could ask for in a English pub. Great beer…read moremenu, enough different options but a clear focus on bitters, ales, pub ales, etc. Started with a scotch edge and it was delicious. The sausage was very tasty, the breading on the outside was incredibly crisp, light, and the egg inside was cooked well. Both the steak pie and the chicken pie were very good. The chicken pie I think really needed the chutney that you can get separately. But that made it so much better and made it my preferred pie. The steak and ale pie was better than the chicken pie as a standalone, but needed a bit more gravy I think to elevate it. Sticky toffee pudding again was delicious. Surprisingly light, not overly dense so I was glad it came with the custard which was very flavorful. Overall, will definitely return!

I stopped by this restaurant quickly as we were staying next door at the Embassy Suites. We had…read moresome hotel credits and wanted a couple of items while we were headed out. The ambiance was charming and transported me to the pubs in England. I ordered a kale salad which hit the spot as I had not eaten anything healthy the day before:). While the food, drinks and ambiance were great, I am giving 5 stars due to Vicente and Michael. We had various people in our party and I had older children who were rushing off to the train stations I asked A LOT of questions about the vouchers and the food and drink items as I was juggling a few situations at the moment. Vicente and Michael were so personable and were not annoyed with all of my questions! What was really impressive, however, was that I only had a couple of dollars for a tip. Michael was so understanding and told me that it is even better when customers are kind and friendly. He seemed to have been perfectly fine without getting a tip, even after spending several minutes helping us figure out how to order! I was very impressed! I left for the afternoon and was able to get cash to bring back a tip. I was so embarrassed but Michael continued to be kind and gracious. What wonderful employees!

Monarch & Lion has an elegant yet welcoming atmosphere, making it a great spot for a nice meal. We…read morestarted with the calamari, which was crispy, tender, and a great appetizer to share. My cousin and I split the fish and chips, and it did not disappoint. The fish was perfectly cooked with a light, crispy batter, and the fries paired well with it. We finished with the sticky toffee date pudding for dessert, which was rich, warm, and absolutely delicious. I also ordered a cocktail--unfortunately I can't remember which one it was--but it was refreshing and complemented the meal nicely. The service was attentive, friendly, and made the dining experience even more enjoyable. Overall, this is a wonderful place if you're looking for classic British fare in a beautiful setting.

The atmosphere immediately made a strong impression, with sharp decor and a comfortable vibe, and…read morethe service stayed quick and attentive throughout the meal. The appetizers were decent but didn't stand out. The salad had good flavor, although the chips softened pretty fast and lost the crunch that would have made it better. The naan was solid, but charging separately for the spread felt unnecessary. The entrées were where things picked up--the curried shrimp had excellent flavor despite the rice being slightly too firm, and the branzino was cooked well with exceptionally tender mussels. The sticky date cake stole the show. It absolutely lived up to its reputation and ranks as one of the best desserts I've had.

Walked in at 7:30 on a Wednesday (my birthday!) and got seated at the bar very quickly!! Call it…read morebirthday luck! Each dish was delicious. The naan came hot and seasoned to the max. It pairs well with chutney yogurt spread. Fish and chips were hot and crispy with no residual oil. Delicious chunky chips as a bed. Steak and ale pie was, of course, the main event. It did not let us down. Flaky crust with perfectly cooked, juicy meat and gluttonous marrow? Call that my death row meal. Not pictured: sticky date cake: 10/10 & key lime pie 8/10

This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

From the second we sat down at the bar we were greeted by Gustavo, who had such a great presence…read morebehind the bar. He was extremely knowledgeable about the menu and gave us fabulous recommendations. Jose made me my first spicy margarita and it was delicious, then for my second he added strawberry to it and it was just as good!! My mom was between two wines, and Gustavo recommended the Pinot Noir and she absolutely loved it!! We ordered the Brussel sprouts and burrata toast after Gustavo's description and it was everything we could have asked for and more!! For our first time in Chicago, we are so happy we stopped at the Gage and that we had such great service from Gustavo and Jose! They made the experience 10/10, as if the atmosphere, food and drinks weren't already a 10!! Next time I visit Chicago I will 1000% be stopping at the Gage to hopefully get a bar seat in Gustavo and Jose's section!!

I ordered soup and salad - both were really good. But the burgers? Delicious. I should've ordered…read moreone of those. Fries to die for too. Was reluctant to order dessert but the pavlova and chocolate mousse were both outstanding. Glad we stayed. Server was excellent. Really cool vibes here.

My daughter Kathleen and her fiance Eric chose to have their wedding at Chief O'Neils…read more Beer Garden on 6/27/26. It was beautifully decorated and was a perfect choice for a perfect wedding! The food was great and the beer garden was amazing. Siobhan and Brendan and their staff went out of their way to make sure everything was just right. The weather was perfect as well. Thanks to everyone who made it a huge success! Congratulations to Eric and Kathleen McBane Chuck and Dotty Burns

My Daughter danced here with Trinity. I'm Irish and Catholic (Southside Family)…read more This is a Northwest side Irish Pub. I don't know if it's an Irish contractor pub like the Sixpenny or Vaughan's, but it's a nice place. Good Food and Guinness. A strong whiskey list as well. I've been there a handful of times and have enjoyed myself.

Beautiful room, absolutely mind blowing in the details creating a warm comfortable vibe. The three…read moremembers of the staff we interacted with were all...perfect. I drink heavily, drafts are $9 and up so I must the feeling that hit me minutes after sitting at the bar...I want to come here every night. I must stay strong.

This is in the top tier of English Pubs in Chicago. First, the decor has all the traditions of…read moreEngland - a unique set of wartime posters and fun quotes. I love the overall feel with its high ceilings and a fireplace that makes it feel comfy. The food doesn't disappoint either. Lots of usual pub selections but elevated. Our typical go-tos are the curry chips, Mac and cheese and Shepards Pie. All are exceptional. The drink menu is great as well. No surprise, they have a long list of beers on draft and bottles. What I enjoy most is the long list of great ciders and fruit flavored beers. I nice way to mix it up. Finally, always great service. Waiters and bartenders are never shy to share their recommendations and are super friendly about it.

I've been wanting to try Tivoli Tavern for SO long! As everyone knows, getting a reservation here…read morecan be a struggle since people are seriously on their A-game the second reservations go live. We happened to already be in the city that day and somehow got lucky finding a reservation close to the time we were already nearby, so we knew we had to take our chance! The whole place is beautiful and has such a cozy, classic Chicago feel. I would absolutely come back, but next time I really want to sit outside because their outdoor patio is gorgeous. The staff was also super friendly and really helpful with recommendations throughout the night. We started with the warm Parker House rolls, which were so soft, fluffy, buttery, and delicious. Then we shared the vodka rigatoni, and the portion was definitely big enough for two people to split. So creamy, comforting, and really good. Of course we had to end with one of their classics, the sticky date cake, and OMG. Soooo good. Warm, rich, sweet, and the perfect way to finish dinner. Definitely worth finally checking off my list, and I'd happily come back again, especially for a patio night!

Trivoli Tavern is a pretty big restaurant but gave cozy, intimate vibes given how dim the lights…read morewere and how close tables are inside. We ordered a few apps and several entrees. Overall, food was as expected: hearty and just solid good food. I don't think you can go wrong with any of the menu items. Service was great and quick. Would recommend. Smoked Pork Ribs (fall off the bone tender, but kind of dry) 10oz Double Wagyu Cheeseburger (delicious) Spaghetti Bolognese (pretty basic but good) Chicken Pot Pie (flavorful but heavy given the BONE MARROW center) Truffle Mafaldine (simple but so good if you like truffle) Baby Artichoke Gratin (tasty, nothing too special) Warm Parkerhouse Rolls (so soft, warm and truffle honey butter, so good) King Crab California Roll (nothing wrong with this, just couldn't really tell a major difference vs Cali roll ,maybe not worth the $$) Spicy Tuna Roll (fine)

Yeeessss ma'am! I got a big chunk of smoked whitefish for a great price and made whitefish spread…read morethat rivaled what I had up in Bayfield on Lake Superior, where you can see the boats from the restaurant. Recipe below is from food blogger The View From Great Island dot com (no affiliation, just a great recipe I found). step 0 get some fish from Hagen's steps 1.... 8-10 oz smoked whitefish, skin and bones removed. 8 oz cream cheese. I use brick style cream cheese, but you can use whipped if you prefer. 1/4 cup sour cream 1/4 cup mayonnaise 1/4 cup fresh dill 1 Tbsp creamed horseradish, or more to taste. 1 tsp onion powder 1 Tbsp lemon juice (probably not needed) salt and fresh cracked pepper to taste (could add later) Capers 1. Except fish, blend everything in food processor 2. Blend in 1/2 to 2/3 of the fish 3. Fold in the rest of the fish 4. Serve with pita chips, ritz, club crackers...

My family has been going to this place for decades. The most delicious smoked fish ever, so…read moreflavorful and moist. Whole smoked whitefish is a nostalgic item for us. Smoked salmon is my new favorite item here and I wish o could afford to come here every day.