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    Sanders BBQ Supply

    3.5 (212 reviews)
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    SANDERS BBQ SUPPLY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Sweet potato Cornbread
    Shizar H.

    Really good bbq and worth the travel if you aren't in the neighborhood and looking to get your hands on some good bbq. Staff was friendly and the place was clean so that's a plus. Portions very good sizes for the prices so you'll definitely feel you get your moneys worth.

    Peach tea wings
    Jim D.

    Food was pretty good. Not sure I agree with NY times ranking amongst best restaurants in the country but I was satisfied. Wanted to try the cornbread but during my mid afternoon visit they were sold out. Wings weren't overly sweet & they definitely were bigger than party wings. Corn had a smoky & slightly spicy element to it which separates it from thousands of places in terms of corn. I'd return if in the area. I'm no bbq aficionado so take my review with that in mind.

    Clockwise from top left: pickled onions, baked beans, Cajun sausage, peach tea smoked chicken wings, Mac & cheese, sweet potato cornbread
    Ahmad O.

    I wanted to start off the new year with a restaurant I hadn't been to yet; we were in Beverly and Sanders happened to be a block away so this was a no-brainer. We went in January so I can't speak to their outdoor seating but there were about 5-7 tables inside so keep that in mind if you're dining in. Takeout is an excellent option if it makes sense for you. We got the peach tea wings, the Cajun sausage, Mac and cheese, baked beans and the sweet potato cornbread. The wings were everything they'd been hyped up to be: tender, sauced up and full of flavor. The sausage was seasoned well and the baked beans were solid. The Mac and cheese didn't blow me away but the sweet potato cornbread was FIRE! Just be warned, it's more like a piece of cake than traditional cornbread and has a very sweet glaze on top. All in all, this was a great meal and I will be trying the Hyde Park location when it opens!

    Sweet potato Cornbread

    The food was actually pretty good! I got the smoked oxtails and the only thing I would've liked more was if they had left more of the fat on them so they stay more moist. Mine was missing any fat and were dry. However, they do give a lot of them and the flavor and presentation was great! The cornbread and corn were very good also. I hated there were only a few drink options and no sweet tea. I love tea with my bbq. Now the service was split. There was a really nice young man that helped at the tables and brought the food out. I can't remember for sure if he had locks or something. He was so nice. BUT the young lady working at the register was terrible. Rude and unprofessional. She was not welcoming to anyone in line. She wasn't helpful and had a terrible disposition. I don't know her name but the name on my receipt was Makeena. Definitely try it!

    Jordan L.

    I heard quite a bit hype around this spot so I had to come check it out. This is one of the only bbq places in the area that was serving smoked oxtails. I'm used to places in Chicago having the typical rib tips, links and ribs. The place was hopping on the afternoon we went. Luckily this place is deceptively big there is seating in the front room, middle patio and back party room. The line moves pretty quickly. You'll take a number with you to your table and they'll deliver the food right to you. Despite being busy the staff was all very friendly and patient. We ordered the oxtail, ribs, sausage, and brisket. We ordered the elote, greens, beans and Mac and cheese. We really like the ribs and sausage. The oxtails were a little greasy like there wasn't enough fat trimmed off before they were smoked. It also had the taste of the smoker like it should have been cleaned. The brisket was decent a little tough though. It may have been sitting in the warmer too long. The greens were a little salty and the beans were more reminiscent of chili beans than bbq baked beans. Overall it was decent, but I'm not sure it lived up to the hype given. I would come back to try the burger though.

    Ashley A.

    Stopped by Sanders to grab lunch after craving some rib tips. I preordered for take out and my order was ready by the time I arrived. The lady working the front was friendly and offered to grab extra sauces for me at the station before leaving with the food. When I got home, majority of the food was still hot. I ordered a small rib tips w/fries, 1/2lb of brisket, pulled pork sandwich, and brisket sandwich. The portion size of the rib tips was more than I expected but appreciated. They weren't the meatiest pieces I've ever had but with there being so much I was satisfied. I asked for lean cuts of brisket which seemed to be honored. Overall the food was good, I'd go back it just wouldn't be my first choice.

    greens, beans, cornbread,rib tips, sausage, brisket, pulled pork and ribs!
    Paula W.

    Ordered online with a 30 minute pick up time, food was ready when I arrived. Decided on the platter that feed 2-4 and the large tips. The tips were good and juicy but I didn't care for the sauce on them. The brisket was flavorful with a nice mix of fat and meat, the sausage was great, ribs were tender and smoked well, the pull pork lacked any type of flavor. My sides were greens which were seasoned to perfection, beans that were tasty and the cornbread which I loved. The sauces leave a lot to be desired but the meat is good even without the sauce. Overall good spot with good smoked meats!

    Semira A.

    This is a true south side gem. For anyone looking to better explore the city, make Sanders one of your first stops! The ambiance is modern meets down home BBQ. The staff are very friendly and willing to walk you through their menu. The real star of the show is their FOOD! We had the chimichurri smoked wings and fried catfish. The wings were legitimately some of the best I've ever had; juicy, flavorful, and the order is a great size. The catfish breading is super flavorful and the fish is fried to perfection. Don't miss out, visit Sanders ASAP!

    Fredrick B.

    So my son is a huge fan of Sanders and I was craving a cheeseburger made freshly not pre-formed from a package. Accordingly I ordered a Smoked Cheeseburger without their house sauce and with fries, the Texas Trinity 1/3lb brisket 1/ 2lb rib 1 sausage, and my son a Smoked Cheeseburger with Elote. Given how outstanding the service was at the start talking to a pit-master over the glass while in line and a really pleasant young lady at the register, the praise stops there. Burger came without the fries and it took 15 minutes to get the staff to bring me French fries!!!! The burger tasted like it was seasoned with cayenne pepper and was way over smoked to the point of being completely dried out. The elote was disgusting -- it was so salty it was not edible. The Texas Trinity saved the meal although I agree with Rozalynn B's comment about the sausage. The place is much more spacious than it appears when you walk in, and there is more indoor seating past the outdoor dining area.

    Karolina J.

    Came on a cold rainy Saturday with my husband around 6:30pm. Luckily line wasn't very long and we found a table easily. Friendly service. We ordered the ribs, beef rib, and peach tea wings. The sauce on the wings was excellent and my husband really enjoyed the ribs. The beef rib was pretty fatty but had good flavor. We were only disappointed that they were sold out of the brisket.

    Kaela T.

    Food was hot and fresh. Came out fast and was so good. I want to say the sides were the highlight but tbh the peach tea wings were fire. Said they were out of the "made to order" brown butter pecan cookies so that was the only thing.

    SM Mac & Cheese
    Naiima D.

    I came in today around 11:45 am and it was crowded. But the line went fast and they were very efficient !!! My mom will be 80 years old in January....With family roots from Crystal Springs, Mississippi and she said these were the best pork ribs she's ever had! I agree! We each got a half a slab! They were sooooo good I forgot to take a picture of them! Mannnnnnn soooo sooo tender! Amazing Sanders! We loved it. We also got Mac and Cheese, and Collard Greens which were delicious! Mac and cheese and collards for $6 for a small side and $10 for a large. Very reasonably priced! The large is massive and can feed 3-4 people. Now the sweet potato cornbread looked amazing visually but fell flat for my mom and I. You have the sugar and the cinnamon, and the butter covering the top of the cornbread and then the sweet potato is kind of layered in the cornbread mix. I think it would taste better if you took some of that topping and put it actually in the cornbread not just on top. Also try roasting the sweet potatoes to kinda give it more flavor. Well at least for my taste lolllllll! However, my son LOVED it! Customer service was amazing, washrooms were clean and for you guys to be busy, the food came out pretty fast!!! You guys deserve five stars!!!! I can't wait to try the other things on the menu. Great job Sanders BBQ! Ya'll better workkkk! ***** Sorry I didn't get a picture of my own ribs, they were so good I smashed them before I could! But as they were making someone's plate, I took a picture of a sampler of some sort because it had sausage and ribs on the plate too! *****Oh and they are cashless!

    Trinity platter $30
    Rozalynn B.

    Drove about an hour just to check it out. Here's my take: It's ok, not going to drive an hour for it, but if I was near here I'd partake again! We came in on a Sat afternoon at 1pm. The line was already out of the door. I wasnt aware of how the line forms, but it did move quickly. Once you're reached in line you order quickly! You find seating or wait on your carryout. The place is small, and it was PACKED! But we got seated and they brought our dine in food out to us on trays. Everything was fresh and hot. We ordered the Trinity platter, it includes ribs, brisket, & a sausage link. We ordered the smoked oxtails and the beef short rib. Various sides which were priced ala carte. Greens, mac, cornbread, baked beans. How'd it taste? Oxtails, which I love, weren't great! Good idea, but not executed properly. Beef short rib was good! Not $42 good tho, for 1 bone. Sausage was ok, could've been more well done. I didnt try the brisket or ribs, heard they too were just ok. Sides just ok. The service was good. That's all I've got! Enjoy

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    Ask the Community - Sanders BBQ Supply

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    Smoque BBQ

    Smoque BBQ

    4.3
    (4.9k reviews)
    16.6 mi
    $$

    Food is so delicious ! Love the brisket! Service was…read moreoutstanding ! It is nice & cozy inside & parking was easy! I'm definitely going back soon

    I've recently started lifting heavy, and on a Friday night was looking for a high protein…read moreindulgence. La Brasa Roja is a go-to, but my friend wasn't in the mood to share and an entire chicken just for me was not happening. In a search for chicken dishes in the area, I came across Smoque and came to Yelp to get a sense of it. Only to discover my own review, from 14 years ago. I did not remember this place and certainly did not remember coming here, at all. But I figured my 4 star review from the Obama years must certainly be 5 stars for 2026, since restaurants are so inconsistent lately. I was right. The half chicken was smoked *perfectly.* It was fatty and crispy, but it was not doused in oil the way so many restaurants do these days. And even if you remove the skin from your chicken, the flesh itself was tender but firm and flavorful - even the breast. Plus, if you have leftovers, it reheats very well and kept its crispiness and moisture. This time they did have St Louis ribs, of which we bought a sampler. I'm not a pork person these days (I don't digest it well) but I had a bit and it was great. Too bad I forgot about this place relatively close to me. I would have purchased a lot of smoked chicken here over the years. But I look forward to making their chicken a staple of mine. The prices are super competitive, too, especially for the quality.

    Photos
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Michelin Recommend Smoque BBQ 3800 N Pulaski Rd,Chicago, IL This Place is Smoking Hot! Low and Slow! BBQ Heaven! Brisket is The Best.Cool!
    Brisket & pulled pork combination platter
    Brisket & pulled pork combination platter
    Burnt ends yumminess!

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    Burnt ends yumminess!
    Offset BBQ

    Offset BBQ

    4.7
    (302 reviews)
    13.8 mi
    $$

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Alright, I don't usually do this. I'm not a Yelp or Google Review warrior, I'm not out here typing…read moreessays about every decent meal... but gotdamn, this place earned it. I've been meaning to get here for years, and we finally rolled in for lunch - and let me tell you, the hype in my head still wasn't enough. For context, I'm not just some random dude who likes ribs. I run a small side street BBQ pop-up on the South Side and I'm borderline obsessive about properly smoked meat - especially the kind that's gently smoked, where you taste the craft and not just a blast of soot and sauce. That balance is HARD. Most places (even the quote unquote "institutions" we all know) lean heavy on sauce to cover up over-smoked, tired meat. This spot? Absolutely not that. Offset BBQ in Humboldt Park is operating on a whole different level. This is thoughtful, patient, technique-driven barbecue - the kind pitmasters respect and regular people fall in love with without even knowing why it's better. I had the chance to meet Carlo Carani and Doug Pompa, and that alone made the visit special. Doug is the real-deal pitmaster - not flashy, not ego-driven, just a humble craftsman who clearly lives and breathes smoke. Both of them were welcoming, down-to-earth, and generous with their time. Doug even walked me through their smokers and process, which, as someone still climbing the BBQ learning curve, was like getting a backstage pass to a masterclass. No gatekeeping, no attitude - just passion and pride in doing things the right way. And the food backs it all up. The brisket? Tender, beautifully rendered, rich without being heavy. Pulled pork? Juicy, seasoned exactly right, smoke present but never overpowering. The pickled sides? Absolute game-changer - that bright acidity cutting through the richness like a perfect reset button between bites. They're not just doing traditional barbecue either - there's creativity on the menu that actually makes sense, not gimmicks. Add in a serious whiskey and bourbon lineup plus beer that pairs the way it should, and you're looking at a full experience, not just a tray of meat. This isn't just another BBQ joint. This is a Chicago barbecue institution in the making - if it isn't already. Do yourself a favor: run, don't walk. Whether you're a die-hard smoke nerd or just someone who loves good food, this place is the real deal. Maria's service is outstanding and you'd be remissed not to include her hospitality as a bright star to this BBQ institution's success. God bless this joint!

    Photos
    Offset BBQ
    12pc Offset Wings with Chicago White Sauce (side)
    12pc Offset Wings with Chicago White Sauce (side)
    Looking out at California.

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    Looking out at California.
    Aloha Hawaiian BBQ

    Aloha Hawaiian BBQ

    4.8
    (28 reviews)
    9.6 mi

    I love going to Hawaiian spots, but they're usually hard to come around; therefore, I gave Aloha…read moreHawaiian BBQ a chance and absolutely loved the food. We got the pork katsu, shrimp, and fried chicken plates. The katsu was very crispy and paired well with a nice tangy sauce. The shrimp was banging and paired so well with the lemon and rice. And lastly, the fried chicken (chicken karaage) was so crispy and juicy but had such good flavor to it. The rice and mac paired so well with the proteins too. The service was nice; they have a kiosk where you order all your food and then a robot brings your food to the table. The ambiance had a nice Hawaiian decor to it and was full of color. Additionally, there's a decent amount of seating if you want to eat there. I'd definitely come back again and give this place a try.

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    Photos
    Aloha Hawaiian BBQ
    Loco Moco
    Loco Moco
    Aloha Hawaiian BBQ

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    Blackwood BBQ

    Blackwood BBQ

    4.1
    (406 reviews)
    12.0 mi
    $$

    My meal here was surprisingly tasty for a chain BBQ place…read more The lunch special was great. $12.99 for a pulled pork sandwich, side, and drink. That is essentially unbeatable downtown. The pork was juicy and the KC style bbq sauce was good (other options were Chicago, Memphis, Carolina(?)). The mac and cheese was really tasty, I found myself scraping the bowl for more. It had a really nice crust on top. The service was quick and friendly.

    I've had the full spectrum of BBQ from mind-blowingly incredible to places I send people I don't…read morelike. I am pleased to report that Blackwood BBQ is somewhere between "good" and "very good". It won't knock your socks off, but it is nowhere close to "bad." It's perfect for what it is, that being: a spot for a bite during the lunch hour. On both visits, I ordered the two meat platter, with brisket and sausage. Both were flavorful and savory, with the brisket being balanced in terms of meaty vs fatty (as requested). Now, that said, the prices at Blackwood are on the high side. On the one hand, I know the price of a pound of ground beef is greater than the minimum wage (as of this writing). However, I also can't help but feel the punch to the wallet when two meats and one side, where one of those is brisket, and a soda comes to somewhere between $20-25 (I think it's close to $25, but don't want to misspeak). Half a pound of meat is not a lot, making the wallet punch even worse. Then there comes the service. Most of the folks working here are professional and welcome. There is this one person, though, whose level of gruffness seems a bit high. It wasn't so much a lack of pleasantries for the sake of efficiency as it was annoyance that customers exist? Final verdict: If you're working in the loop, and craving BBQ, Blackwood is a rock-solid spot, but the high prices mean it likely isn't practical for a regular spot. If it's a weekend, there are better options out there.

    Photos
    Menu
    Menu
    Salad option
    Salad option
    Half a dozen sauce regions!

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    Half a dozen sauce regions!
    Chicago q

    Chicago q

    4.0
    (2.1k reviews)
    13.2 mi
    $$

    Food: one of the most consistent BBQ restaurants in Chicago! The food is flavorful, moist, and well…read moreseasoned. Oh, I almost forgot to mention the Sunday Brunch...OMGGGG. Go there once and you'll make a Sunday ritual for the boys and the girlies especially during football season . Afterwards, enjoy a nice cigar from next door. Service: The service is amazing! I've been a patron for over 15 years. Even after relocating to Virginia, returning to Chicago twice a year, I dine here at least twice per visit and bring my husband's favorite back each time. Everyone is always smiling, very knowledgeable of the menu and the "Master Bartenders" make the best cocktails. They are extremely knowledgeable of their extensive bourbon collection. Honestly, one would assumed they worked for a distillery. Its so great to see staff help and support one another. In addition, they immediately acknowledge customers when come into the restaurant. They make me and my bestie feel right at home. Ambiance: The Ambiance is inviting, comfortable, and more importantly, you'll feel right at home. The summer outdoor seating makes you feel like you're at the best backyard BBQ you'll never want to end. It's important to recognize a good business who deserves to be in business. I can't wait to return for some good ole lip smacking BBQ

    New year, new goals, new perspective, new creations, and a brand-new start! We touched down in…read moreChi-Town to freezing cold weather and were so thankful and grateful to find a spot close to our hotel, and it surely did not disappoint! Thank you for the homey welcome and superb service during the holidays. Everything came out hot and delicious, and we truly appreciate the time you took to be attentive to our needs. Thank you for working the extra hours during the holidays, and a special thank-you to the kitchen for preparing the food quickly and beautifully. The BBQ ribs, mac and cheese, coleslaw, and mashed potatoes were all done very well- filling and absolutely delicious. Everything was on point and more!! Thank you so very much!

    Photos
    BBQ done with style
    BBQ done with style
    Chicago q
    Chicago q

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    Sanders BBQ Supply - salad - Updated July 2026

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