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    Medley Grill & BBQ

    3.7 (78 reviews)
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    Best beef ribs in Chicago

    Visited location yesterday. Everyone is so professional and nice. I ordered my food. Got to the car and my whole car smelled so good. I open the container and the presentation was BEAUTIFUL (slab Beef ribs, fries, greens, heavy mixed sauce on). I went to taste the rib and the meat melted away from the bone. The best beef ribs on the city. They give you a whole plate full. The meat was perfectly cooked. The ribs are so meaty and tender and full of flavor. I don't know how they make them this tender without being fatty. They are tender and meaty Without all the fat. Everything was hot and fresh and delicious. I wish I could Give them 10 stars instead of 5. OUTSTANDING FROM BEGINNING TO END. YOU WILL NOT BE DISAPPOINTED. EXCEEDED ALL MY EXPECTATIONS. The restaurant is clean, bright, smells so good and the staff is friendly and nice. Can't wait to go back.

    Smoked Brisket Burnt Tips-Small
    Carissa D.

    I ordered for the first time on Saturday January 24, 2026. I had the small turkey tips, baked beans, collard greens. My friend had the smoked brisket burnt tips. All was pretty tasty! I pray that it's consistent when I order again!

    Dry party wings, hot link, dry mac n cheese (i didn't order it) greens tasted tangy like they were old. Nothing had seasoning
    Jill J.

    Food was tasteless. I spent $40 for crap. It was barely warm. Food was leftover, not fresh. They gave me mac n cheese that I didn't order, I ordered coleslaw. I don't eat cheese and it was dry. I had to used my own sauce because I think they gave me 1 teaspoon of sauce. Hot link was good. I picked my order up at EXACT pickup time so it should've been warm. Brisket was fair but no smoked flavor. I will not go back

    2 Meat Combo - Delivery Ribs, brisket, Collard Greens, and candied yams
    Tatyana M.

    I was home Saturday evening with no meat thawed out and no desire to cook. I found myself looking for something to order and add to some leftover Mac and cheese. Ordering from restaurants through DoorDash or Uber eats can be a bit annoying, so I went to their website to scope it out first and as soon as I saw "what sets up apart, no pork!" I was sold! I don't eat pork and I LOVE beef ribs, but I don't find them in restaurants often, so I was excited! Meat was tender, seasoned, and the sauce is great! Loved the sides, did a lil happy dance getting that perfect mix of everything on my fork. I literally took this picture to send to my grandma down south (my meal request when I visit home is always oxtail or beef ribs lol)! Anyways clearly I enjoyed my food leaving a review while eating, I just wish I ordered more sauce for my leftovers today lol. Definitely will be ordering again, but I gotta get in the car and pick it up so I can look the cook directly in the eyes when I say I love you! Add it to your list friend, it's worth it.

    Menu
    Jordan L.

    I was in the area and had been wanting to try this place out for a while. I was looking forward to smoked beef cheeks because you rarely see those on menus and from all accounts they are a true delicacy. Unfortunately they weren't serving them the day I came in. This is strictly a takeout spot at least in the colder months. You order from a window and wait for your food. According to videos I've seen, I know they have a backyard space that's open in the warmer months. In terms of food I ordered the three meat combo with brisket, beef ribs, and smoked wings. It came with a cornbread muffin and two sides. I ordered collards and Mac and cheese. The brisket had a pronounced peppery flavor. The beef ribs were a little tough. The wings were fantastic. Overall this place is serviceable if you're looking for bbq. I'd come back to try their beef cheeks and attend their fish fry events in the summer.

    Alzetta H.

    This is the 2nd 5 star review I've ever given. I started by only eating the burgers here. That was because they had me in a chokehold. They are great!!!! Today I ventured out and tried the beef rib and the brisket. I don't even like brisket. But not I know apparently I've never had it prepared correctly. I have zero complaints about this place. Service is good and

    a piece of meat in a styrofoam container

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    13 days ago

    I love this place. A must have every time I'm in Chicago. Turkey tips Cole slaw and beans. 5 stats

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    The ambiance is chill but upscale and classy. Black and gold everything and local art work invite…read moreyou into the space. The hostess was insightful and inviting, like eating at someone's house who loves you. Outside of all of that the Mediterranean lamb was phenomenal. As someone who has eaten lamb in the Middle East this was delightful, with the rice and flavorful kale it's a wonderful bite full. Large serving sizes...and that grilled pound cake lawd

    The restaurant is small and quaint with about 8-9 tables, I would highly suggest reservations. We…read morewere greeted and sat promptly, infused water was bought to the table and within 3-4 minutes the server arrived. While we waited music was being played so its hard to have a conversation. Music is pretty loud in this small space. We decided on the 3 entrees for 69.00 with a glass of wine. We chose the pepper steak, smothered chicken, orange chicken, catfish and spaghetti, and the bbq catfish. Overall the food was ok., The bbq fish was a little to fishy and the smothered chicken was heavily salted. The star of our 6 dishes was the fried piece of catfish. The food came out quickly but nothing was piping hot. The server was OK as well, he did exactly what we expect of a server nothing more nothing less. I will say next time I would take the drive to the West side location, to me the food choices are better as well as the service.

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    A friend recently sent a post to me from Instagram of a man who came to King's Soul Food Gallery…read moreand got hooked on the pancakes. That post piqued my interest and my appetite. That, of course, meant I had to see if the hype was real. THE HYPE IS REAL. I went early for breakfast. I ordered biscuits with sausage gravy, eggs scrambled with cheddar, and potatoes. On the side, I ordered two pancakes. Everything is cooked to order, which is always plus because you aren't getting something reheated or microwaved. The quality of the food is also an indicator because you can tell by texture and temperature throughout what is on the plate. The cook came to the table to get confirmation of how I wanted my food plated. I gathered that some people are picky about their food touching, so he wanted to know if I was okay that the gravy may touch my eggs and potatoes. Servers, cooks, and chefs usually never confer with diners to inquire about peeves like food touching, so it was a bonus as service goes. On to the pancakes, you really don't need syrup. The pancakes are butter and lightly sweetened. For anyone who has had Johnny cakes, the pancakes are reminiscent of those but without cornmeal. The other thing about the pancakes was that they held heat instead of getting cold immediately. Some people may rattle off how some other place or how their own pancakes are the best in the world. Be that as it may, the pancakes that I had at King's Soul Food Gallery were the best that "I" have had. I will have to make my way back to sample their lunch. There is some fried catfish, collard greens, and sweet potatoes that I want to try. THE HYPE IS REAL.

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    Morrison's Soul Food By Sheila Morrison

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    They have a lot of young people working there no cold water to give service is slow pure manager…read moresomethings are not ready when you arrive un professional could use better service for public

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    St Rest No 2 Country Kitchen

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    Medley Grill & BBQ - bbq - Updated August 2026

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