A great Scottish Pub in Chicago. Had the Fish & Chips (of course) with a side of Stovies. The fish…read more& chips comes with green peas and chips. We were there on Friday, so the fish and chips were all-you-can-eat. So crispy on the outside and flakey on the inside. So yummy. The chips were crispy and paired perfectly with the fish splashed with the malt vinegar. The green peas were good, but my favorite was the Stovies. If you've never had proper Stovies, this is your chance to try them. Potatoes and onions with bits of roast kind of like mashed potatoes or a very thick stew. So yummy. They also have an extensive drink menu.

Now we're talking. DoP is as close an authentic Scottish pub as anything I've been in, in this…read morecountry. The atmosphere alone is worth the trip. Whiskey fans, you'll love the huge selection along with the impressive beer selection. Yelp should really hype this as a whiskey bar, too. It more than qualifies. The cuisine is phenomenal. Definitely a place to bring a large party on your first visit, so you can sample a multitude of wonderful creations. Pro Tip: if you can tolerate a large quantity of fish, visit on a Wednesday for their AYCE Fish & Chips. I've had many hum drum AYCE dinners that are drab and only fill you up. Not this one. It's a great meal and a great deal. The Shepherd's Pie was fabulous, as was the Bangers and Mash. They've created a Haggis Burger that has to appease Americans, yet, still be haggis. A tall order since most would hate "true" haggis. Fear not, it's not your grandfather's haggis, it is a tasty burger. The fries were great but I'd recommend the Tattie Skins. We tasted so many different malts it was hard to pick a favourite. No foolin' they had island malts, highland malts, speyside and even a couple from the lowlands. Easy to spend over two hours in this public house. We did. Can't wait to get back to this town. This is a must! 02/26

Warm and lovely British pub with delicious pies and efficient service…read more My dining partner and I tried the mushroom and kale and the rocking vegan pies. The mushroom and kale pie was nice and cheesy and the rocking vegan pie was more savoury, with a variety of vegetables and chickpeas as stuffing. The crust was neither too soft nor too crunchy. The highlight of the meal was the curry chips: potato wedges lightly fried with masala and curry leaves. The dipping sauce that came with the chips reminded me of tikka masala sauce, and paired beautifully with the chips. Dessert was toffee pudding: the caramel sauce that came with the pudding was delectable - the pudding itself was excellent and not overly sweet. We tried a variety of NA beers, and I was pleased with how many options they had. Service was quick, and we were well looked after. The ambiance is warm, with dim-ish lighting and a lot of dark wood. The restrooms were gorgeous - special shoutout to the lovely floral wallpaper. Overall, I highly recommend Pleasant House - the vibe is chill and understated and the food is stellar.

Everything I could ask for in a English pub. Great beer…read moremenu, enough different options but a clear focus on bitters, ales, pub ales, etc. Started with a scotch edge and it was delicious. The sausage was very tasty, the breading on the outside was incredibly crisp, light, and the egg inside was cooked well. Both the steak pie and the chicken pie were very good. The chicken pie I think really needed the chutney that you can get separately. But that made it so much better and made it my preferred pie. The steak and ale pie was better than the chicken pie as a standalone, but needed a bit more gravy I think to elevate it. Sticky toffee pudding again was delicious. Surprisingly light, not overly dense so I was glad it came with the custard which was very flavorful. Overall, will definitely return!

Monarch & Lion has an elegant yet welcoming atmosphere, making it a great spot for a nice meal. We…read morestarted with the calamari, which was crispy, tender, and a great appetizer to share. My cousin and I split the fish and chips, and it did not disappoint. The fish was perfectly cooked with a light, crispy batter, and the fries paired well with it. We finished with the sticky toffee date pudding for dessert, which was rich, warm, and absolutely delicious. I also ordered a cocktail--unfortunately I can't remember which one it was--but it was refreshing and complemented the meal nicely. The service was attentive, friendly, and made the dining experience even more enjoyable. Overall, this is a wonderful place if you're looking for classic British fare in a beautiful setting.

Stopped in for a quick bite. Didn't know what to expect but loved the sophisticated decor that's…read moretransport you to an England palace vibe! For a light bite in the afternoon, we only tried some appetizers for a quick taste of England. The Scottish Eggs were flavorful and a great balance of textures. Nicely flavored and everything on the plate compliments each other. 1000 layer potatoes was nice with a balanced truffle sauce. Crispy on the outside and tender in the inside. Serviced was lacking a bit for a slow afternoon as there was only one server it seems. He was professional overall but service was just slow for some simple appetizers. Advice tip if you plan to stay at the Embassy Suites, your daily food and beverage credit as part of your destination fee during your stay is able to be used as a credit at this outlet as it's associated with the hotel!

Armitage Ale House was worth the hype. One of the most delicious meals I've had in the city…read more Ambiance is perfect. We waited about 40 minutes on a Thursday night for a table. Staff were friendly and attentive. Wedge salad: 5/5 Wagyu burger: 4.5/5 Fish and chips: 4.8/5 Sticky date cake: 5/5 - skipping dessert is not an option here!!!!

We were lucky enough to snag a reservation at Armitage Alehouse, and it absolutely lived up to the…read moreexperience we were hoping for. The atmosphere is beautiful, intimate, and full of character. It feels cozy and elevated at the same time, making the entire dinner feel like more than just a meal. The food was wonderful. We ordered a variety of dishes to share, which I highly recommend because it gave us the chance to try so much of the menu. Everything was flavorful, well prepared, and thoughtfully presented. The drinks were also excellent and complemented the food perfectly. Service was definitely a highlight. Everyone was attentive, knowledgeable, and welcoming without making the experience feel rushed.

A quality - quality establishment through and through. Vibe is very much, tavern meets upscale…read moremodern American dining experience. Service was great. Attentive, explained the menu well. Lunch - we all got burgers and we all thought they were absolutely fantastic. It wouldn't be fair to compare to another well known for their burger establishment in town wink wink; but the Dearborn burger was very very respectable and...came with fries which were perfectly fried and salted. My son loved them. The burger, cooked incredibly well for a medium. Still juicy. The bread, pickles, sunny side up egg and bacon all lent itself to a well balanced burger. Does it reach the heights of some other spots? Not as much - BUT This would be the best burger in most large American cities. Would highly recommend for a good lunch. The basque cheesecake was also solid!

The Dearborn has a great atmosphere, and most of our food was very good. My son really enjoyed his…read moresoup appetizer, though my fried chicken appetizer wasn't quite as strong. My gnocchi entree, however, was excellent, the rolls are very good, and everyone in our party enjoyed their craft cocktails. The only strange moment of the night occurred when our server snapped at my teenage son while he was ordering. It's a loud restaurant, and she abruptly yelled at him that she couldn't hear him and needed him to speak up. My wife immediately called it out, saying, 'That's very rude,' which seemed to snap the server back to reality. The rest of the meal was completely uneventful, and despite that momentary lapse, I would still go back.

Wedge salad was really good but the steak au poi-whatever was really, really mid. It was so dry and…read moreall that for $72 was not worth, do not recommend that one. But the appetizers (not pictured) sweet corn cake dip was so good and truffle fries were also very good. It was a good one-time experience

The staff is super attentive. We go here every time we're in town. Food is great and I like the…read moredecor and dim lighting.

My daughter Kathleen and her fiance Eric chose to have their wedding at Chief O'Neils…read more Beer Garden on 6/27/26. It was beautifully decorated and was a perfect choice for a perfect wedding! The food was great and the beer garden was amazing. Siobhan and Brendan and their staff went out of their way to make sure everything was just right. The weather was perfect as well. Thanks to everyone who made it a huge success! Congratulations to Eric and Kathleen McBane Chuck and Dotty Burns

My Daughter danced here with Trinity. I'm Irish and Catholic (Southside Family)…read more This is a Northwest side Irish Pub. I don't know if it's an Irish contractor pub like the Sixpenny or Vaughan's, but it's a nice place. Good Food and Guinness. A strong whiskey list as well. I've been there a handful of times and have enjoyed myself.

Husband and I stopped in on a rainy Sunday afternoon. Service was really friendly and attentive and…read moreatmosphere and vibes were exactly what we wanted. I ordered the fish and chips. The fish was crunchy and tasty, not at all soggy or oily. It was probably the best I've had in years. My husband ordered the Mac and cheese and it was great, too. We had a few drinks and finished with the toffee cake. Everything was just great and I'd definitely come back.

Beautiful room, absolutely mind blowing in the details creating a warm comfortable vibe. The three…read moremembers of the staff we interacted with were all...perfect. I drink heavily, drafts are $9 and up so I must the feeling that hit me minutes after sitting at the bar...I want to come here every night. I must stay strong.

We came here in September 2026 to celebrate the last night of our time in Chicago and could not…read morehave picked a better spot. The ambiance here was legit old-school Chicago. The lighting, the decor, everything. Waiting for our table, we sat at the bar and had the extreme pleasure of interacting with Al, our bartender. He was very welcoming and had plenty to say about the establishment as well as a little of the area's history. Moving to our table, we were tended to by Chuck, who also did great credit to this place. He was patient and helpful in guiding us through the menu. Everything sounded good, but we went with a couple of items he recommended. We started with oysters and a salad, each of which were delicious, cold, and satisfying. The cocktail sauce for the oysters was delicious, and we actually preferred that to the vinegar mix, which never happens. For our mains, we went with the crab cake and steak frites. These were spectacular dishes. The crab cake, we had been told, was made with the best meat of the crab, including the claws, and it was evident. The steak was juicy, tender, and perfectly cooked. We also had the mushroom casserole as a side. Think of an elevated green bean casserole, but with mushrooms. This was suggested by Chuck, and damn, if he wasn't right. Finally, we had to try their famous sticky date cake for dessert. This was also an excellent suggestion, and I highly recommend trying this if you have the belly space after the filling meals. This was one of the best dining experiences we have ever had, and it was worth every penny. Thank you, Trivoli Tavern, for an unforgettable meal.

This is an intimate and fun Italian style restaurant. Their outdoor seating is fun, on cobblestone…read morestreets, with umbrellas and perfect in the summer. The inside is extremely intimate and beautiful. The food was good. I wouldn't say it's fantastic compared to all the other places Chicago has to offer.. their sticky date cake speaks to the 4 star review. This cake tasted like a delicious butter cake and oh my gosh I want it again. Our server was very kind and attentive. They served us extremely quick and our food was out in no time. The bread, on the other hand was seriously to die for. Try the truffle bread with butter!

Yeeessss ma'am! I got a big chunk of smoked whitefish for a great price and made whitefish spread…read morethat rivaled what I had up in Bayfield on Lake Superior, where you can see the boats from the restaurant. Recipe below is from food blogger The View From Great Island dot com (no affiliation, just a great recipe I found). step 0 get some fish from Hagen's steps 1.... 8-10 oz smoked whitefish, skin and bones removed. 8 oz cream cheese. I use brick style cream cheese, but you can use whipped if you prefer. 1/4 cup sour cream 1/4 cup mayonnaise 1/4 cup fresh dill 1 Tbsp creamed horseradish, or more to taste. 1 tsp onion powder 1 Tbsp lemon juice (probably not needed) salt and fresh cracked pepper to taste (could add later) Capers 1. Except fish, blend everything in food processor 2. Blend in 1/2 to 2/3 of the fish 3. Fold in the rest of the fish 4. Serve with pita chips, ritz, club crackers...

My family has been going to this place for decades. The most delicious smoked fish ever, so…read moreflavorful and moist. Whole smoked whitefish is a nostalgic item for us. Smoked salmon is my new favorite item here and I wish o could afford to come here every day.