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    ML Kitchen

    3.9 (248 reviews)
    Open 11:00 am - 10:00 pm

    Order ML Kitchen Takeout or Delivery

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    ML KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - ML Kitchen

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    Reviews With Photos

    Michael F.

    Food is terrific(dry chili chicken!!), consistent and well portioned. Prices are fair. Service is warm and attentive. Space is comfortable and clean. Best Chinese in the neighborhood. Extra nice that it is BYOB.

    Delicious! Spicy Beef ramen was great. Will be back to try other things. Service was good too.

    Front: 307. Beef W. Flat Rice Noodle Middle: 017. Xiao Long Bao (6) Back: 131. Sizzling Bf Tenderloin W. Teriyaki Sauce
    Alicia G.

    Went here for dinner and had an absolutely phenomenal experience. The interior is stunning, super clean and provides a really nice ambiance. The food was BOMB. Our waiter gave us great recommendations and everything we tried was exceptional. Portions will make you happy and the prices are even better. The Sizzling Beef Tenderloin with Teriyaki Sauce was my personal favorite--absolutely heavenly. We also tried the Beef with Flat Rice Noodles and the Xiao Long Bao, and both were delicious! Their smoothies/boba are also really good. Well-priced and you get a big portion. My personal favorite is the mango coconut bubble milk with boba! I can't recommend this place enough. Try them out!!!! They do not disappoint.

    Dry chili chicken special (with fried rice and crab Rangoon)
    Scott K.

    I really liked the ambiance and the dry chili chicken special! The food was favorable and well-priced. I would again if I wanted a cheap sit-down meal in the area! :)

    Jasmine C.

    Me and my friend came here for lunch. Upon entering the restaurant, there was no patrons inside other than the chef who was sitting there talking loudly. The elder waitress was rushing to take our orders and upon receiving it she did not get us the right items . I had wanted less oil and salt but it seems like they' did the opposite. She also recited what I said completely opposite of what I had ordered. I asked more peppers= it was translated as less meat: It was salty and oily.the cumin lamb that I had ordered was brought out as deep fried lamb instead. Seems our server was not paying attention at all to our orders and just jot down whatever she felt was what we had wanted . The worst part was when our sizzling beef plate was brought to our table it tasted like expired meat. I wanted to say something but hesitated because 1. It was a Chinese run restaurant, 2. we already had a few pieces of "the meat" and seeing as we are Chinese they would have questioned if it was item or us .

    photo to prove i ordered here

    I do not write reviews. Ever. Im 42 and I think I have done maybe one. I said all that to say THE FOOD IS DISGRACEFUL AND DISGUSTING. The chicken was dry and one bite tasted like I ate it some burnt unidentified object that was in the bottom of the deep fryer. The beef fried rice had no taste. Please read the other reviews regarding food poisoning, rotten food, and poor flavorless taste. They are telling the truth.

    Nolan F.

    Fried rice was super tasty, from the rice texture and flavor to protein tenderness, minimal veggies, and huge portion! In the past, I've also had their eggplant and pork ribs dishes - also delicious. I like the clean, spacious interior. Service was fine. It's a solid Chinese restaurant for everyone living by UIC and frequents Taylor st.

    Mongolian Beef combo with Tarot smoothie
    Michelle A.

    Love ML Kitchen!! I always count on this spot to deliver good food, reasonable prices and good service. I walked in on a Friday after work and sat right down. They have a lot of pickup orders. The Mongolian Beef is so tasty! On the back of the menu are generous combo selections that come with an entree, rice and crab rangoon. I opted for an egg roll instead. Dry Chili Chicken is another favorite. Never had this dish before and wow, amazing! It is a littleeee spicy, but it's chili, so of course it is. Get it!

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    11 months ago

    Good chinese food! Really like their salt and pepper shrimp, pot stickers, lo mein, and beef & broccoli.

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    2 years ago

    Awesome, great food! Just wished there was more parking, and not a surcharge for when I want to replace an item for something similar.

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    2 years ago

    Ordered carry out and it's always maintained its quality over the years. The fried flat noodle is our favorite.

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    Page 1 of 7

    Ask the Community - ML Kitchen

    Best Chinese I ever had?

    @Charles Z., if it was then we are grateful that you even considered us. We are working on our drink menu now, hope that will please you even more.

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    MingHin Cuisine

    MingHin Cuisine

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    I always enjoy dining at MingHin, especially because I'm a big fan of Asian cuisine. I've visited…read moreseveral of their locations, including Arlington Heights and Naperville, and I was excited to try this one as well. The experience was wonderful from start to finish. The food is consistently delicious no matter which location you visit, and that's one of the things I appreciate most about MingHin. The restaurant has a great atmosphere, the service is excellent, and every dish is prepared with the same high quality. I had a fantastic meal and will definitely be coming back again!

    I feel like the first hint was that all the other restaurants had lineups to go in and walking into…read morethe establishment we were able to get a table, no problem. Especially in Chinatown in Chicago for there not to be a lot of people in this restaurant kind of concerning, but we didn't wanna wait in line and Google said that the reviews are really good for this place. Mind you we did get dim sum so who knows if the regular dinner dishes would be better. We ordered the staples as attached in the photos. Everything was warm, but not hot. Lacked a lot of flavor. The hottest dish that came out where the shrimp spring rolls. Can't go wrong with those to be honest. Again, like I said, maybe their dinner is better. If I had to compare price wise, I feel like it's comparable to Toronto prices.

    Photos
    Dining room
    Dining room
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    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
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    This was my 6th time trying to go to MCCB and I finally did it. If you want to come here, make sure…read moreyou have adequate time to wait for this place because it gets busy. The only downside is if you want to put your name down, it's a $10 fee. MCCB has bumped up my list of Chinese restaurants in Chicago. We ordered the Dan Dan noodles, green beans, special grilled fish with mala (amazing presentation), dry chili chicken, and mapo tofu. I loved everything we ordered and the mala had a good quick. My boyfriend even said that the special grilled fish looked like an "emperor's meal." The flavors are absolutely amazing and the price is not too bad. I can't wait for the next time I go to MCCB!

    If there's a China town around us we have to go for the food!…read moreTik tok kept recommending this 4 year in a row Michelin recommended restaurant and had to try it. The place is a little spacious but the wait and line is always out the door no matter what time of the day you go. Plan ahead to walk around and explore while you wait. (There is no early waitlist and there is a $10 deposit that goes towards your food.) After an hour wait, we got sat and already had water at the table. Our server was really nice and gave us some good recommendations. Everything we had was absolutely delicious. The shrimp fried rice was nice soft and ... fried! The short ribs came paired with white rice with an amazing sauce. And the salt and pepper beef is to die for. The crab Rangoon's definitely had a little bit too much onion for my taste but overall, this was such a wonderful dining experience. Definitely must try. I would come back again.

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
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    Dai Yee's Asian Kitchen

    Dai Yee's Asian Kitchen

    4.4
    (223 reviews)
    6.3 mi

    Dai Yee's Asian Kitchen is the underground emperor of late-night Chinese food in Chicago, the spot…read moreyour Uber driver, your bartender, and every chef in the city whispers about when they're truly hungry. Tucked into a no-frills corner on the South Side, Dai Yee's looks modest from the outside, but step in after 10 p.m. and it's pure magic. The room is packed with everybody--sneakerheads, nurses coming off shift, club kids, cops, and couples on first dates who somehow heard the legend. The vibe is chaotic in the best way: woks roaring, orders flying, and that unmistakable perfume of sizzling garlic, ginger, and chili filling the air. The food is straight-up stupid good. The Hong Kong-style salt & pepper smelts are crackly, spicy, and gone in 30 seconds. The beef chow fun has that elusive wok hei (breath of the wok) that most places only dream of, wide rice noodles slick with smoky char and tender flank steak. The black pepper beef tenderloin is velvet-soft, glossy, and aggressively peppery in a way that makes you order extra rice just to survive the happiness. The Singapore noodles are bright curry perfection, and the Mongolian beef is saucy, crispy-edged, and borderline addictive. Portions are straight out of the 90s--massive trays that could feed a family of four for under $15. Cash-only, BYOB, and everything comes out blazing hot in under ten minutes even when the place is slammed. The ladies running the show are legends: fast, funny, and they'll roast you (lovingly) if you can't handle the spice level you asked for. If you leave Chicago without hitting Dai Yee's at least once (preferably at 1 a.m. with a six-pack), you didn't really experience the city. This is real-deal, no-filter, soul-satisfying Chinese food that reminds you why we fall in love with restaurants in the first place. Dai Yee's isn't just a restaurant; it's a Chicago institution in the making. I'd wait in line in a blizzard for those smelts. See you at midnight.

    11/26/25 - I drove by here w/my wife today to eat lunch based on the reviews only to find that this…read moreis a pop up restaurant where you go & pick up your food & go. Dam I was disappointed we went away empty. Based on the reviews I really wanted to try this place but alas it wasn't meant to be. How do you give a rating to a restaurant you didn't eat at? Sorry I can't give you a 5 star rating but it's hard to judge on not eating your food

    Photos
    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)
    Chicken Lo Mein, Yu Shin Beef (Hot), General Tsos Chicken (Hot)
    Mocha Lava Bao Bun
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    Lao Peng You

    Lao Peng You

    4.2
    (437 reviews)
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    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Visited Chicago from NYC and reached that point in the trip I had to have asian food or it was…read moreover. Took the trek here and this was probably the best beef noodle soup I've ever had. I don't normally eat spicy besides like kimchi level but this was the perfecttttt level of spice before I'd be bothered by it. The rich but clear broth complimented the crispy bok choy, tender beef, and smooth noodles well and had such flavor profile throughout. Most importantly, I didn't feel like it was heavy or had that saltiness sometimes left in my mouth for noodle soups - just felt clean and rich. Putting this on my go-tos every time I come to visit now. It is a bit expensive I will say for what I'm used to for a beef noodle soup but perhaps that's the nature of the city or the ingredients being high-quality? I also wish they offered a smaller size for dumplings so I wouldn't have to choose either/or considering the noodle portion is pretty sufficient.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
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    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    1.2 mi
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    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
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    ML Kitchen - chinese - Updated June 2026

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