Cancel

    Open app

    Search

    ML Kitchen

    3.9 (248 reviews)
    Open 11:00 am - 10:00 pm

    Order ML Kitchen Takeout or Delivery

    ML Kitchen Photos

    ML KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    You might also consider

    More like ML Kitchen

    Recommended Reviews - ML Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Price is up, portion got smaller...
    Min K.

    I ordered dry chili fish fillet and cumin lamb. Very disappointed in portion. With inflation, I feel scammed that price went up AND portion reduced significantly. I wanted to avoid driving down to Chinatown, but this is what I get for being lazy. Probably won't come again. Food is 3/5.

    Michael F.

    Food is terrific(dry chili chicken!!), consistent and well portioned. Prices are fair. Service is warm and attentive. Space is comfortable and clean. Best Chinese in the neighborhood. Extra nice that it is BYOB.

    Front: 307. Beef W. Flat Rice Noodle Middle: 017. Xiao Long Bao (6) Back: 131. Sizzling Bf Tenderloin W. Teriyaki Sauce
    Alicia G.

    Went here for dinner and had an absolutely phenomenal experience. The interior is stunning, super clean and provides a really nice ambiance. The food was BOMB. Our waiter gave us great recommendations and everything we tried was exceptional. Portions will make you happy and the prices are even better. The Sizzling Beef Tenderloin with Teriyaki Sauce was my personal favorite--absolutely heavenly. We also tried the Beef with Flat Rice Noodles and the Xiao Long Bao, and both were delicious! Their smoothies/boba are also really good. Well-priced and you get a big portion. My personal favorite is the mango coconut bubble milk with boba! I can't recommend this place enough. Try them out!!!! They do not disappoint.

    Dry chili chicken special (with fried rice and crab Rangoon)
    Scott K.

    I really liked the ambiance and the dry chili chicken special! The food was favorable and well-priced. I would again if I wanted a cheap sit-down meal in the area! :)

    Jasmine C.

    Me and my friend came here for lunch. Upon entering the restaurant, there was no patrons inside other than the chef who was sitting there talking loudly. The elder waitress was rushing to take our orders and upon receiving it she did not get us the right items . I had wanted less oil and salt but it seems like they' did the opposite. She also recited what I said completely opposite of what I had ordered. I asked more peppers= it was translated as less meat: It was salty and oily.the cumin lamb that I had ordered was brought out as deep fried lamb instead. Seems our server was not paying attention at all to our orders and just jot down whatever she felt was what we had wanted . The worst part was when our sizzling beef plate was brought to our table it tasted like expired meat. I wanted to say something but hesitated because 1. It was a Chinese run restaurant, 2. we already had a few pieces of "the meat" and seeing as we are Chinese they would have questioned if it was item or us .

    photo to prove i ordered here

    I do not write reviews. Ever. Im 42 and I think I have done maybe one. I said all that to say THE FOOD IS DISGRACEFUL AND DISGUSTING. The chicken was dry and one bite tasted like I ate it some burnt unidentified object that was in the bottom of the deep fryer. The beef fried rice had no taste. Please read the other reviews regarding food poisoning, rotten food, and poor flavorless taste. They are telling the truth.

    Mongolian Beef combo with Tarot smoothie
    Michelle A.

    Love ML Kitchen!! I always count on this spot to deliver good food, reasonable prices and good service. I walked in on a Friday after work and sat right down. They have a lot of pickup orders. The Mongolian Beef is so tasty! On the back of the menu are generous combo selections that come with an entree, rice and crab rangoon. I opted for an egg roll instead. Dry Chili Chicken is another favorite. Never had this dish before and wow, amazing! It is a littleeee spicy, but it's chili, so of course it is. Get it!

    Nolan F.

    Fried rice was super tasty, from the rice texture and flavor to protein tenderness, minimal veggies, and huge portion! In the past, I've also had their eggplant and pork ribs dishes - also delicious. I like the clean, spacious interior. Service was fine. It's a solid Chinese restaurant for everyone living by UIC and frequents Taylor st.

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz S.
    0
    18
    2

    10 months ago

    Good chinese food! Really like their salt and pepper shrimp, pot stickers, lo mein, and beef & broccoli.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Collin S.
    60
    102
    17

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Awesome, great food! Just wished there was more parking, and not a surcharge for when I want to replace an item for something similar.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sotto V.
    9
    156
    19

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Keith X.
    58
    23
    20

    2 years ago

    Ordered carry out and it's always maintained its quality over the years. The fried flat noodle is our favorite.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 1
    Photo of monica m.
    169
    45
    5

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T V.
    0
    3
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Angelina W.

    Angelina W.

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ronald L.
    89
    31
    12

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Ask the Community - ML Kitchen

    Best Chinese I ever had?

    @Charles Z., if it was then we are grateful that you even considered us. We are working on our drink menu now, hope that will please you even more.

    View All 2 Questions

    You might also consider

    NoodleBird - Portuguese Egg Custard Tarts

    NoodleBird

    (146 reviews)

    $$

    Logan Square

    Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

    Noodle Bird is a neighborhood favorite for a reason solid and consistent. Went with the heritage…read morepork and it was tender and flavorful throughout. Small space but well put together, good service and a good range of house drinks to choose from. Worth the visit. -Mr.

    Bigsuda - Marshmallow brûlée sundae and bitter orange tiramisu

    Bigsuda

    (67 reviews)

    Wicker Park, West Town

    We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

    Pictures matter. I was looking for a great date-night spot…read morein the Chicago, Wicker Park/Milwaukee area, somewhere close to entertainment, and after walking past the "soup dumplings" sign a few times, I finally decided to try Bigsuda at 1362 N. Milwaukee Ave. The green awning and outdoor seating had always caught my eye, so I was excited to finally go in. The interior is beautiful, warm greens, gold accents, and comfortable booth-style seating that makes it easy to settle in and stay awhile. The staff was attentive, friendly, and consistently checked in throughout the night. Bigsuda is a Korean fusion restaurant. I love Korean food and have even spent time living in Korea, so I was curious to see their take. The menu is descriptive and does include some illustrations, and I later noticed there are more photos available online, which can be helpful when deciding what to order. One thing to note: the menu leans heavily on pork, and vegetarian options are somewhat limited. Some dishes can be modified (like ordering fried rice without shrimp), but several broths and signature items, including the soup dumplings, are pork-based. As someone who doesn't eat pork, I wasn't able to try one of the main dishes I came in for, which was a bit disappointing. Expanding options here could make the experience more inclusive. Here's what we ordered: Cabbage Tofu Pocket - Fresh, earthy, and clean. The cabbage had a nice juiciness, and the sauce tied everything together well. It's served cold, which was unexpected, but still enjoyable. Pan-Seared Veggie Mandoo - A fun presentation, served upside down with a crisp, pancake-like crust. Breaking into it was part of the experience, and the sauce complemented it nicely. Wok-Fired Steak Saltado - The standout of the night. The steak and rice paired really well and leaned into that Korean-fusion flavor. It was hearty, flavorful, and great for sharing. My friend also tried the shrimp dumplings and crab with chili sauce, which she felt were just okay. One highlight for both of us was the Peach Mong (a non-alcoholic drink with peach, citrus, and tonic), definitely worth trying. Overall, Bigsuda really shines in its atmosphere. It's a great place to sit, talk, and enjoy the ambiance, and the service adds to that experience. While the food didn't completely wow us across the board, there were definitely some strong moments. I had a great time overall, and with a few more inclusive menu options, this place could easily level up even more. 3 out of 5 stars.

    Del Seoul - Fish and shrimp taco

    Del Seoul

    (2.5k reviews)

    $$

    Lincoln Park

    food was SO good. we got the wings, the shrimp banh mi, the steamed dumplings, and some of the…read moretacos. I would reccomend everything. Will definitely be back.

    4.5 stars in reality…read more Tried the vegan/vegetarian mushroom japchae. The portion size was gigantic, but the japchae itself consisted mostly of vegetables (carrots, onions, bokchoy, and of course mushrooms) so it was easy enough to finish the portion in one sitting. Despite its size, the dish was extremely light and flavourful and I had enough room for cheesecake at a neighbouring establishment. My friend ordered the pork bento box, and though I don't eat meat, the arrangement and plating of the food was a beautiful visual spectacle. We shared the spiced fries that came with a creamy aioli dip - the fries were perfectly spiced but perhaps not unique to this restaurant in terms of quality and flavour. There were many dishes on the menu that looked like they were veganizable, so I will definitely try them when I return. The ambience was unremarkable, though the restaurant was very clean. You need to order at the counter and the food is brought to your table. The servers were very polite. The food is on the pricier end in the context of a somewhat characterless ambience and the fact that you need to order at the counter. My friend and I travelled for nearly an hour to get to this restaurant, and were quite pleased on the whole. We will definitely be back, and I look forward to trying more vegan/vegetarian options!

    ML Kitchen - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...