What I love about this bakery cafe is that it truly reminds me of my trip to Paris. There is a…read morefresh smell of butter, sweet cream and homemade breads. Everyone is so friendly and eager to serve. I love the variety, the themes and that they are trendy. I also love the French and Korean fusion. Ingredients are premium and the taste is real. Never too sweet and you're tasting the flavors you are supposed to taste. My first experience was in China Town, but I have certainly enjoyed other locations as well. Get the app, earn the rewards, eat or drink for FREE!

I usually love coming to this location because it is right in my neighborhood, the store is always…read moreclean, and the staff is consistently warm, friendly, and helpful. Buying our birthday cakes here has been a go to tradition for our family for a long time. Unfortunately, my most recent purchase was a huge letdown. I got the Matcha Strawberry Cake on the day of the celebration, but the cake base was completely wet, soggy, and mushy right where it met the cream and strawberry filling. Instead of the light, airy matcha sponge we normally look forward to, the texture was heavy and gummy, almost like it had been sitting in the display fridge absorbing moisture for days or the fruit had not been properly prepped. I really appreciate the great customer service here, which is why this review hurts to write, but the quality control on the bakery side this time around was unacceptable. I really hope the management addresses freshness and shelf life standards because we would love to keep coming back.

A Taiwanese bakery. How could a place that loves Michael Jackson be bad?…read more Salted Egg Yolk Bolo Bun流心菠蘿麵包: Calling it "流心"(runny) isn't quite accurate; it's a bolo bun菠蘿包 (pineapple -shape bun) with a salted egg yolk filling, but it had an authentic, old-fashioned flavor that made me feel like back to childhood. The crust was thin and crispy, with a large air cavity, making it very soft and fluffy. The salted egg yolk has just the right balance of sweetness and saltiness, and wasn't too cloying. Garlic Cheese Brioche Bun蒜香奶酪麵包: Perhaps its more Taiwanese name is "八蒜包" (Eight Garlic Bun). Its appearance and taste were very similar to those I've had at Taiwanese bakeries in mainland China. The cheese and garlic flavors were very strong, but the bread itself was slightly coarse. Hojicha Latte: The whole milk was very milky, but the hojicha flavor felt a little weak. However, it's already great to find a tea latte that's not very sweet.

I wanted one last matcha in Chicago before flying out, and Sweet Bean was right around the corner…read morefrom our brunch spot. I can't speak for their pastries, but their matcha was pretty good! This bakery reminds me of other Asian chains like Paris Baguette or 85°. When you walk inside, you can see the different pastries on display, from sweet to savory. You can pick and choose and pay up front. They also have a menu board with a variety of drinks--caffeinated and non-caffeinated. The service was fine, with limited interaction. They also have seating inside, but it's a bit limited. I got an Iced Mango Pandan Matcha Latte with Soy Milk. The matcha quality was fine. It was sweet, and there was a good amount of mango. I didn't taste any pandan, though. Overall, it was a good drink. I recommend coming here for matcha if you're in the area, but I wouldn't go out of my way. Sweet Bean is a good spot in the Loop for matcha or Asian pastries. It's on the corner of Wabash Ave.

Found this little Cuban cafe while we were looking for breakfast in the area. Yelp led us to here…read more It's a pretty small cafe but it packs a good flavor and its authentic Cuban pressed sandwiches are really good. I ordered the Chivito and it had a little bit of everything inside. It was warm and delicious. It was really filling and I enjoyed it. Staff were super nice and welcoming. This place gave a warm comfort feeling.

Consider this my love letter to a small Cuban cafe chain that gave us all the home vibes we needed…read moreto get through the cold Chicago. We originally stopped in for a hot colada and warm tostada. A delicious little pick me up treat to get us by as we braved the Windy City block by block. After having a taste and thinking back to line busting through their doors, we decided we had to try their meals for dinner. Thankful that we were able to locate their locations on all the delivery apps, we opted to dine in our hotel room and have the food come to us even if it impacted the flavor a bit. I'm happy to say, it did not. The food was as flavorful and delicious as if my abuela had just laid it on the table in front of me (although my grandma does burn the maduros for that extra sweet crisp IYKYK). The star of the show was the Ropa Vieja sandwich. Probably one of the best I've had. Even counting back home, in Miami. If you're a local or just in town visiting, this cafe is definitely worth a visit.

Very good iced coffee needs nothing goes down smoothly…read more Staff is friendly and welcoming The place is busy but was happy to find a open seat outside

Definitely one of the most beautiful cafes in Chicago! I always bring my out of town guests here…read moreand they love it. The art deco decor is stunning! Excellent food and beverages. High quality ingredients. The breakfast and lunch sandwiches are great! Delicious pastries too. I love all their coffee and espresso drinks. Their cafe au lait is one of my favorites. They have refreshing iced teas and iced coffees, and delicious smoothies too. Everyone who works here is very kind. Excellent service. On weekends they don't allow laptops and I appreciate that. They encourage social connection. They have a small outdoor patio too and it's really cute. This place is very lively and busy. Very popular and rightly so. Great vibes all around!

Manny's Deli today was an absolute gem…read more The funny part is, I had no intention of going there today. Manny's has always been on my list, but this morning I was actually heading to Lou Mitchell's. I got there, saw the line, and immediately decided I didn't have that kind of patience in me . So I changed plans, headed over to Manny's, and somehow the place I wasn't even planning on visiting ended up being exactly where I was supposed to be. I walked in having absolutely no idea what I was doing, and there was a woman standing there looking just as confused as I was. She looked at me and said, "This is my first time." I laughed and said, "Mine too. Let's do it together." And just like that, we were off. I decided I wanted breakfast, so one of the guys pointed me back toward the first counter and told me, "He'll take care of your breakfast. If you want anything else, come back and see me." Perfect. I ordered scrambled eggs with corned beef hash, hash browns and toast, then worked my way down to the hot bar where I added some macaroni and cheese and a knish. And THAT was the move. Everything was really good, but the mac and cheese and the knish were the stars of the entire meal. Manny's is famous for the gigantic deli sandwiches, but after today, I'm convinced the real adventure is working your way through that hot bar. The sides are where it's at. While I was waiting in line, one of the guys behind the counter noticed my Dave Matthews Band shirt and started talking music with me. He told me he liked Dave and that he was a huge Phil Collins fan. I told him I'm a Phil Collins guy too, and we ended up having this completely random, genuine little conversation about music in the middle of a busy Chicago deli. Before I left, I told him I was glad he shared that with me and hoped he had a great day. We laughed, said goodbye, and went about our lives. And honestly, that little interaction was almost as good as the food. That's what I loved about Manny's. It didn't feel polished or manufactured. It felt like Chicago. Great food. People actually talking to each other. A little confusion when you first walk in. A stranger becoming your temporary partner because neither of you knows what the hell you're doing. A random conversation about Dave Matthews and Phil Collins. And somehow, by the time you leave, you feel like you were part of the place for an hour. I went looking for Lou Mitchell's today. Instead, I accidentally found Manny's. And I'm really glad I did. Manny's, I'll be back. Next time, though, I know exactly what I'm doing.

I was in Chicago for a wedding and had a few moments to myself. I arranged my other stops so that I…read morewould be at Manny's for lunch. I heard it was the Katz's Deli of Chicago. With a recommendation like that, I was ready to try anything. Parking can be a challenge in Chicago, but they had a lot in the rear of the restaurant, which was nearly empty. I strolled around to the front and walked in. I wasn't ready for it to be a cafeteria-style eatery, but it really didn't matter. The ambience was kind of cute. Lots of black and white tiles for a retro feel and some historical pictures of the founder. I ordered the 1/2 sandwich and cup of soup lunch special. Matzah ball was my choice of soup and my half sandwich looked huge. I was ready. I tasted the soup first. The broth was clear, and the matzah ball was large. I like hard matzah balls and soft, so it didn't matter to me which it was. What surprised me was the lack of chicken soup flavor. The matzah ball was spongy and not particularly tasty. On to the sandwich. The first thing I noticed was that the carver didn't pull a chunk out of a steam cabinet. They had a slicing machine running constantly forming a mound from which the carver grabbed a handful of corned beef, then a handful of pastrami, which had already been sliced and griddled to add to the corned beef. I asked about the smallest size side of chopped liver they could offer and he gave me a tiny chilled dose sized cup of liver pulled out of the fridge. So far I wasn't impressed. The chopped liver tasted very good but it was hand chopped and in large pieces with very little schmaltz. The sandwhich wasn't anything special. Not hot, not piled and the pickle was a kosher dill, not a half sour. I left half of my half sandwich, the pickle (except for the one bite), and even some chopped liver. For the cost of this average lunch , I would have rather eaten at my favorite deli in Atlanta and had tongue which wasn't even on the menu at Manny's.

I was in the area and decided to try this place for breakfast. I really liked the cafe... has a lot…read moreof natural light and a chic vibe, and it's close to Millennium Park. I ordered an iced mocha, an almond croissant, and the le chevre avocat tartine. I really enjoyed the coffee and the tartine in particular. I also noticed a few people working as there are power plugs, As I went in the morning, it was peaceful and quiet. I'd definitely come back to try more from the menu as this time it was a to -go order

This place was near our hotel so we tried it to brunch. I didn't realize this was like a franchise…read moresince I saw other stores like this throughout Chicago. Anyways - walking in they have kiosks to order your food. We took awhile ordering our food since this was our first time here. I got a turkey/ham baguette which was really large. I could only finish half and had to take the rest to go. Other folks got the egg dishes and they enjoyed it. Seating wise was at first hard due to limited space but after folks left we were able to sit and eat our brunch. I was expecting more French but it's more or a bare store being runned (Subways/togos etc. I would come again and the prices were reasonable.

Clean friendly environment Have a great choice of…read moreproducts. Counter personnel friendly.

The South Loop Market has a convenient location on Michigan Avenue. They carry most categories of…read morenecessities. Variety is slightly lacking if you are looking for a specific brand. As anticipated, prices are higher than your typical grocery store, but it serves a purpose, especially if you're tired and don't want to go far away.

Flo & Santos makes great Chicago-styles of pizza. Both deep-dish sauce-on-top, and square-cut thin…read morecrispy-crust. On this visit, we initiated friends into the wonders of tender pierogis, 1856 Źyweic "Zhivietz" pale lager beer, and Italian Beef pizza! We all loved it all!

Solid pizzas. To be honest I'm not an expert in tavern style but I do believe the crust to be…read morepretty spot on. Nice crunch and the smalls are quite generous and I think the server approximated closer to an 6" with their hands which is why we ordered 2... good problem to have it was more food than we needed. The Italian beef pizza stayed hot for quite a long time with that cheese insulating all the warm toppings. We weren't in the mood to drink since we had gone out the night previously. These feel like a great snack to have while sipping a beer. It looks like they have pretty good deals. We went during lunch time and everyone was super nice. Everything came out pretty quickly and our server was super nice.

#chicago #flyforfood #yelpfriends…read more My last day in Chicago. My last meal in Chicago. My travel partners and I chose Eleven city diner for our breakfast/brunch/lunch before my leaving for the airport. I wanted some deli food which with all of my meals I did not have. No pastrami, no corn beef no nothing up until this meal. I ordered an open face, pastrami sandwich, and boy. What a meal it was. Homemade pastrami plated on rye bread and a bed of cheese and their special sauce. My travel partners had meals of their own, but what was cute and retro of this establishment was their soda jerk machines, their old-fashioned counters with swivel chairs, there, old-fashioned, neon lights and their booths in dark colored vinyl. How retro can that be? Service was spot on as soon as you were seated, outcomes the water, the menu, and a smiley face asking for your order. A special touch for me was they held my luggage in the back area so it's not to clutter the dining area while we had our meal. I will definitely go back here for a meal next time I'm visiting the great Windy City

To close out our trip in Chicago, my group and I decided to dine at Eleven City Diner. I love the…read moreambiance here; the service was good, and the food was tasty. The three of us came on a Monday morning. It wasn't too crowded, but we still had to wait. I could see this place getting packed on weekends or during extra busy events in Chicago. While we waited, we enjoyed looking at all the fun, old-school diner decor. It's fast-paced, lively, loud, and so fun! Inside, the seating is ample, with big booths and tables. The staff was all friendly and kind. I'm not too familiar with Jewish delicatessen food, but I do like salmon, so I got the Lox and Latke with Sour Cream. The lox and all additions were good. The latke was big, thick, and hearty. Everything paired well and was a nice portion. It was very filling, but I wish the latke had a bit more crispness and flavor. My friends got their breakfast and lunch items and seemed to enjoy them. It's great that they offer breakfast and lunch--a mix of classic and specialty items. I'd come again and order more things to try! If you're staying in Chicago and want a memorable breakfast meal, give Eleven City Diner a try! The food is good, and the service is great. Find them off Wabash Ave., close to public transportation.

The best milkshakes , fresh baked cookies and delicious sandwiches. I wish they would come to The…read moreBay Area- Oakland to San Jose CA

Friendly service. Clean and spacious interior. It was pretty hot inside so I was sweating a bit…read more I loved the veggie melt! Yummy cheese and lots of mushrooms and avocado. I got lettuce and tomatoes added and the new garlic aioli. Everything was very fresh and tasty. My boyfriend loved the Mediterranean sandwich. Great quality and cute spot in the Printer's Row neighborhood.